1. No category

7
est. since 2002
LUNCH SPECIAL $5.99
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
: Pad Thai Shrimp
: Chicken Cashew Nuts
: Veggie Basil Fried Rice
: Beef Basil
: Pad Woonsen Chicken
: Chicken Red Curry
: Kee Mao Gai
DINNER SPECIAL $8.99
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
: Chicken Red Curry $8.99 + ½ Priced Kirin Draft
: Kee Mao Gai $8.99 + ½ Priced Selected Craft Cocktail
: Chicken Teriyaki $8.99 + ½ Price Hot Sake
: Chicken Cashew Nuts $8.99 + ½ Price Selected Craft Martini
: Pad See Eew Beef $8.99 + ½ Price Hot Sake & Bottle Sake
: BK Shrimp $5.99 + ½ Price Bottle of wine
: Pad Thai Shrimp $8.99 + $15 Full Bottle Mimosa
BOGO Sushi Rolls Every Lunch and Dinner
We have been serving meal after meal since 2002…..
…...Thank you for your patronage
THAI
PAD THAI SHRIMP
Famous Thai noodles stir fried with eggs topped with bean
sprouts and roasted peanuts /8.9
KEE MAO GAI (**)
Chicken, wide rice noodles stir fried with eggs, veggies, basil
and spicy garlic sauce /8.9
PAD SEE EEW BEEF
Beef, wide rice noodles, eggs, broccoli, carrots, sautéed in
sweet Thai soy sauce /8.9
BEEF BASIL(**)
Beef stir fried with bell peppers, onions, mushrooms, and
spicy basil garlic sauce /8.9
CHICKEN OR TOFU RED CURRY(*)
Tofu or chicken in red curry with bell peppers, bamboo
shoots and basil leaves /8.9
SHRIMP MASSAMAN CURRY
Jumbo shrimp in massaman curry with potatoes, onions,
and cashew nuts, avocado /9.9
VEGGIE BASIL FRIED RICE(V*)
Mixed veggie fried rice with tofu, eggs, basil, in spicy basil
sauce /7.9
CHICKEN CASHEW NUTS
Chicken stir fried with cashew nuts, celery, pineapples, bell
peppers, scallions, onions and carrots /8.9
PAD WOONSEN CHICKEN
Chicken stir fried with cellophane noodles, onions, scallions,
cabbage, eggs, tomatoes and celery /8.9
JAPANESE
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CHICKEN TERIYAKI
Grilled teriyaki marinated chicken breast served with stir
fried veggies /8.9
STEAK TERIYAKI @
Grilled teriyaki marinated NY steak served with stir fried
veggies /9.9
CHICKEN YAKISOBA
Chicken, egg noodles, sautéed with veggies, and sweet
tangy yakisoba sauce /8.9
SUSHI MORI @
California roll and 4 pieces of sushi (chef's choice) /9.9
HOSOMAKI @
California roll, spicy tuna roll and cucumber roll /9.9
SAKE COMBO @
Salmon roll and 4 pieces of salmon sushi /9.9
LUNCH SALAD
BANGKOK SHRIMP SALAD
Crunchy shrimp, tossed spicy cream, greens salad /9.9
SEARED TUNA SALAD @
Seared sesame tuna, mixed green, balsamic ponzu /11.9
CHICKEN KATSU SALAD
Chicken katsu, mixed greens, wasabi cream dressing /9.9
…All entrees are served with steamed jasmine rice except noodle entrees, sushi & salad…
Add Tom kha tofu, Miso soup or House salad to any lunch for only /1.50
Meat and seafood can be substituted with tofu as a vegetarian dish.
A gratuity of 18% will be added to the check for a party of six or more.
@=Served raw or undercooked (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
THAI
TOM KHA GAI SOUP
Spicy tangy galangal coconut milk soup with chicken /5.9
TOM YUM GOONG SOUP (*)
Spicy tangy Thai herb soup with jumbo shrimp /5.9
THAI HOUSE SALAD
Fresh green salad with house peanut dressing /3.5
TIGER ‘S TEAR SALAD (**) @
NY steak, spicy Thai herb dressing, greens salad /7.9
VEGGIE CRISPY ROLL (V)
Cellophane noodles ,shitake, vegetables in crispy thin
pastry /4.5
FRESH ROLL
Fresh spring rolls stuffed with roasted chicken, shrimp,
basil , lettuce , rice noodle, bean sprouts /6.5
SEAFOOD ROLL
Crab meat, shrimp, celery, carrots, cream cheese in crispy
thin pastry /6.9
SAM POW THONG
Crispy pastry of curry chicken and sweet potatoes /4.9
BK SHRIMP
Crunchy shrimp, tossed spicy cream, greens salad /7.9
SATAY
Skewers of marinated chicken with curry coconut milk
served with our famous peanut sauce /7.9
JAPANESE
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MISO SOUP (V)
Soybean broth, seaweed, tofu, scallions /2.9
JAPANESE HOUSE SALAD (V)
Fresh green salad, house ginger dressing /3.5
SEAWEED SALAD (V)
Seasoned fresh seaweed, carrots, daikon, vinegar ponzu
dressing /3.9
MESCLUN SALAD
Mesclun mixed greens with balsamic ponzu /4.9
SEARED TUNA SALAD @
Seared sesame crust tuna, mixed greens with ponzu /9.9
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EDAMAME (V)
Salted steamed green soy beans /3.9
EBI SHUMAI
Japanese shrimp dumplings, mustard sauce
(Steamed or fried) /4.9
GYOZA
Japanese pork dumplings, gyoza sauce
(Steamed or fried) /4.9
CHICKEN HARUMAKI
Cheddar cheese and marinated chicken in crispy thin
pastry served with pineapple sauce /5.5
TUNA TATAKI APPETIZER @
Thin slices of flame seared rare tuna with ponzu sauce /8.9
Add Tom kha tofu, Miso soup or House salad to any Dinner for only /1.9
Meat and seafood can be substituted with tofu as a vegetarian dish.
A gratuity of 18% will be added to the check for a party of six or more.
@=Served raw or undercooked (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
THAI
PAD THAI SHRIMP
Rice noodles stir fried, bean sprout, roasted peanuts /13.9
KEE MAO GAI (**)
Chicken, wide rice noodles stir fried with eggs, veggies, basil
and spicy garlic sauce /12.9
PAD SEE EEW BEEF
Stir fried sliced beef, wide rice noodles, eggs, broccoli,
carrots, sweet Thai soy sauce /14.9
CHICKEN RED CURRY (*)
Bamboo shoots, bell peppers, basil leaves /13.9
CHICKEN GREEN CURRY (*)
Bamboo shoots, bell pepper, broccoli, basil leaves /13.9
BEEF PANANG CURRY (*)
Sliced beef, bell peppers, basil leaves /14.9
JAPANESE
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SHRIMP MASSAMAN CURRY (*)
Avocado, onions, potatoes, cashew nuts /17.9
BEEF BASIL (**) @
Grilled 8 oz. steak, bell peppers, onions, mushrooms, spicy
basil sauce NY/17.9, KOBE/35.9, CHK or TOFU /13.9
CHICKEN CASHEW NUTS
Chicken stir fried with cashew nuts, celery, pineapples, bell
peppers, scallions, onions and carrots e /13.9
PINEAPPLE SHRIMP FRIED RICE
Jumbo shrimp, pineapples, raisins, carrots and peas /15.9
PLA SAM ROD (*)
Fried sushi Tilapia on a bed of steamed cabbage topped with
red and green bell peppers and Thai trio sauce /13.9
SAMUI SEAFOOD (*)
Jumbo shrimp, scallops, green mussels, tuna, squid, stir fried
with veggies & Thai herbs sauce /20.9
TILAPIA GINGER
Stir fried Tilapia with ginger, veggies and ginger sauce /13.9
PP LOBSTER
Poached with stir fried veggies and spicy herb sauce /25.9
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TERIYAKI @
8 oz, served with stir fried veggies
CHICKEN or TOFU /13.9, NY /17.9, KOBE /35.9
SHRIMP TEMPURA
Giant shrimp and veggie tempura entrée /16.9
CHICKEN YAKISOBA
Chicken, egg noodles, sautéed with veggies, and sweet
tangy yakisoba sauce /13.9
BEEF YAKINIKU
Sautéed beef, onions, sesame seeds in spicy ginger sauce
served with stir fried veggies /14.9
SHIBUYA STEAK @
Grilled steak, veggies stir fried, shibuya cream sauce
CHICKEN/13.9, NY/17.9, KOBE /35.9
SEARED SESAME TUNA @
Seared rare sesame crust tuna, broccoli oyster, tobanyaki
sauce, /17.9
SEA BASS MANGO
Grilled Sea Bass on a bed of steamed veggie, topped with
mango sauce /23.9
GRILLED MAHI
Grilled Mahi, shibuya cr sauce, veggies stir fried /16.9
SEARED SCALLOPS TERIYAKI @
Seared fresh dry jumbo scallops, butter braise kale /22.9
SOFT SHELL CRAB CURRY
Panko crusted soft shell crab topped with stir fried veggies
in a yellow curry sauce/19.9, CHICKEN/15.9
SUSHI MORI @
California roll with 8 pieces of assorted sushi 17.9/person
SASHIMI MORI @
Innovative presentation of assorted sashimi of the day
22.9/person
SUSHI SASHIMI PLATTER @
California roll, assorted sushi and sashimi and spicy fish
salad 26.9/person
..All entrees are served with steamed jasmine rice except noodle entrees and sushi combo..
Meat and seafood can be substituted with tofu as a vegetarian dish.
A gratuity of 18% will be added to the check for a party of six or more.
@=Served raw or undercooked (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
Buy One Get One Free Policy
BOGO applies to roll(s) with the least price
(Excludes extra charge for substitutes & add-ons)
One check per table (Void BOGO on split checks)
REGULAR
TUNA ROLL @
Tuna, scallions / 6.9
SPICY TUNA ROLL @
Tuna, scallions, spicy sauce / 6.9
SALMON ROLL @
Salmon, scallions / 6.9
HAMACHI ROLL @
Yellowtail, scallions / 6.9
BAGEL ROLL @
Salmon, cream cheese, scallions / 8.9
CALIFORNIA ROLL
Crab, avocado, cucumber, masago, seeds / 6.9
EEL ROLL
Eel, cucumber, scallions, seeds / 8.9
RAINBOW ROLL @
California roll topped with tuna,mahi,salmon,izumidai
/12.9
SHRIMP TEMPURA ROLL
Shrimp, avo, asp, sca, masago seeds / 10.9
SPIDER ROLL
Soft shell crab, avo, asp, sca, masago, seeds / 10.9
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VEGGIE
SPICY VEGGIE ROLL
Carrots, asp, cuc, mixed greens, spicy sauce / 8.9
AVOCADO ROLL
Avocado, mesclun, topped with avocado / 8.9
CYBER ROLL
Tempura flakes, sp. mayo, avocado on top / 9.9
FUSION ROLL
Sweet potatoes & zucchini tempura, cuc, avocado on
top / 10.9
NARUTO ROLL
Avo, shitake, asp, carrot, kale, wrapped with thin
cucumber peel /10.9
KALE ROLL
Carrot, cuc, kale with a spicy sauce topped with butter
braise kale / 10.9
MESCLUN SALAD ROLL
Mesclun, cuc, gari ginger inside topped with ponzu
mesclun salad / 10.9
CUCUMBER SALAD ROLL
Cucumber roll inside out topped with green salad / 9.9
avo=avocado l asp=asparagus l cuc=cucumber l sca=scallions l cr. ch=cream cheese l sp= spicy
Modification, extra or added to sushi rollsand combo will require an up charged
A gratuity of 18% will be added to the check for a party of six or more.
@=Served raw or undercooked (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
SPECIALTIES
WOLFPACK ROLL
Crab, asp, avo, sca, tempura flakes, spmayo, tobiko / 10.9
OKINAWA ROLL
Shrimp tempura, asp, avo, sca, masago, sp. mayo / 11.9
DYNAMITE ROLL
Chicken, shitake, cuc topped with dynamite /13.9
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SUMO ROLL
Shrimp tempura, asp, avo, sca, masago, eel on top / 14.9
VOLCANO ROLL
California roll topped with dynamite / 12.9
WASABI ROLL @
Yellowtail, tuna, sca, cuc, spicy sauce, wasabi sauce / 12.9
YUMMY ROLL @
Shrimp tempura roll topped with tuna, izumidai, salmon,
mahi /14.9
SALMON CRUNCH ROLL (no rice)
Salmon, crab, cr cheese , tempura fried, kabayaki /12.9
MAHI CRUNCH ROLL (no rice)
Mahi, crab, asp, tempura fried, kabayaki/ 12.9
DIABLO ROLL @
California topped with sp creamy tuna cuc salad /12.9
FISH LOVER ROLL @
Tuna, salmon, yellowtail, asp, avo, sca, masago / 12.9
GEISHA ROLL
Eel, cream cheese, eel sauce then tempura fried / 11.9
NEW YORK ROLL
Shrimp tempura, eel, cr. cheese, avo, sca, masago / 13.9
PHAT ROLL
Lobster temp, asp, avo, sca, masago, crab on top / 16.9
HURRICANE ROLL
Eel, cr cheese, salmon skin, asp, avo, sca, tobiko / 11.9
FLAMBE ROLL
Soft shell crab, cuc, mixed greens, masago, dynamite on
top/15.9
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SPECIALTIES
FUJI ROLL
Wolfpack roll topped with BK shrimp / 15.9
SASHIMI SALAD ROLL (no seaweed and rice) @
Tuna,salmon,Izumidai,crab,mesclun,ginger,cuc wrap/ 13.9
CRISPY BAGEL ROLL
Tempura Fried Bagel roll / 10.9
SHABA ROLL @
Tuna, cuc, avo, crunchy, topped with seared salmon /14.9
BLUE DEVIL ROLL @
Tuna, cr ch, , avo, masago, eel on top / 13..9
BK ROLL
California roll topped with BK shrimp / 12.9
KATANA ROLL
Shrimp, avo, asp, sca, masago seeds, topped avo / 12.9
SAMURAI ROLL @
Salmon, cream cheese, scallions top with temp flake /11.9
HOKKAIDO ROLL @
Tuna, salmon, yellowtail, asp, avo, sca, topped avo / 13.9
TSUNAMI ROLL
Crab, asp, avo, sca, crunchy, sp mayo, tobiko topped with
avo / 11.9
OSAKA ROLL
California topped with crab / 10.9
TAR HEEL ROLL @
Yellowtail, tuna, sca, cuc, sp. sauce topped with avo/ 13.9
ALASKAN ROLL
California roll topped with smoked salmon basil cheese
/ 12.9
CRAB LOVER ROLL
Soft shell crab, cuc, mixed green, masago, topped with
crab /14.9
EYE OF THE TIGER (no rice) @
Salmon, asp wrapped in squid, flame torched / 12.9
KANISU ROLL
Crab, avo, masago wrapped in thin cucumber peel / 11.9
avo=avocado l asp=asparagus l cuc=cucumber l sca=scallions l cr. ch=cream cheese. l sp=spicy
Modification, extra or add on to sushi rolls and combo will require an up charge
A gratuity of 18% will be added to the check for a party of six or more.
@=Served raw or undercooked (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
A la carte (NOT BOGO)
SUSHI OR SASHIMI $4.9/2 PCS @
MAGURO (tuna) / SAKE (salmon) / HAMACHI (yellowtail) / IZUMIDAI (sushi tilapia)/ABURA BONZU (escolar) /SHIIRA
(mahi mahi) / KANI-KAMA (crab stick) / TAKO (octopus) / UNAGI (eel) / EBI (shrimp) / HOTATE (scallop) / IKA (squid) / SABA
(mackerel) / IKURA (salmon roe) / MASAGO (smelt roe) / TOBIKO (flying fish roe) / WASABI TOBIKO / GREEN MUSSEL
VEGGIE SUSHI $3.9/2 PCS
TAMAGO (omelet) / ASPARAGUS / KALE / SHITAKE MUSHROOM
AVOCADO / CUCUMBER / CARROT / SEAWEED SALAD
SEASONAL (MARKET PRICE) @
TORO / CHUTORO / OOTORO / BLUEFIN TUNA / ETC.
Please ask server for detail
SHABU SHABU
Can only be served at shabu shabu bar
NY SHABU @
Thin slice NY steak l udon l shitake l veggies
Served shabu shabu hot pot styles /24.9
KOBE SHABU @
Thin slice Kobe beef l udon l shitake l veggies
Served shabu shabu hot pot styles /36.9
NY AND SEAFOOD SHABU FOR 2 @
NY l lobster l sea food l udon l shitake l veggies
Served shabu shabu hot pot styles /58.9
KOBE AND SEAFOOD SHABU FOR 2 @
KOBE l lobster l sea food l udon l shitake l veggies
Served shabu shabu hot pot styles /69.9
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DESSERT
Garnished with whipped cream, cherry, chocolate syrup
COCONUT CAKE
Fresh homemade decadent cake /6.9
BANANA TEMPURA A LA MODE
Banana tempura and Brayers’ vanilla ice cream topped
with syrup and whipped cream /6.9
CHEESECAKE PANKO TEMPURA
Panko crust tempura fried premium cheesecake /6.9
CHOCOLATE LAYER CAKE
Layers of chocolate cake and chocolate mousse /6.9
GREEN TEA ICE CREAM
Japanese green tea ice cream /2.9
ICE CREAM TEMPURA
Tempura fried premium vanilla ice cream /3.9
A gratuity of 18% will be added to the check for a party of six or more.
@=Served raw or undercooked (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)