ZEN BREAKFAST MENU
COLD BUFFET BREAKFAST
Selection of freshly baked pastries (v)
Baby poppy seed bagels with hot smoked salmon, cream cheese & capers
Cured leg ham & vintage cheddar croissant
Roasted kipfler potato, spinach & goats curd frittata, Zen breakfast relish (vg)
House made granola with honey yoghurt (vg)
HOT BUFFET BREAKFAST
COLD ITEMS
Selection of freshly baked pastries & croissants (v)
Fresh fruit platter with honey yoghurt (vg)
HOT ITEMS
Scrambled free–range eggs (vg)
Crispy Barossa Valley bacon (g)
Grilled Cumberland sausage (g)
Oven–roasted tomato (vg)
Baked field mushroom (vg)
SEATED BREAKFAST
ITEMS SERVED TO THE TABLE TO SHARE
Fresh fruit platter with honey yoghurt (vg)
Selection of freshly baked pastries & croissants (v)
INDIVIDUAL MAINS (Please choose one)
Poached eggs, spinach, marinated field mushrooms & chive hollandaise,
grilled locally baked Turkish bread (v)
Hot smoked salmon & dill fishcake with baby spinach poached egg & béarnaise sauce (g)
Spiced lamb köfte, soft boiled egg, mint scented labneh & hazelnut duqqa (g)
Baked organic eggs Florentine (vg)
Poached eggs, soft herb & potato rosti with wilted spinach & béarnaise sauce (vg)
Twice-cooked Bangalow pork belly, poached egg, grilled potato cake
& house made tomato sauce (g)
Poached eggs on grilled Turkish bread with oven-dried tomato, Barossa Valley bacon
& Zen breakfast relish (d)
Cold Buffet
Hot Buffet
Seated Breakfast
v – vegetarian
$20.0 + GST per person
$25.5 + GST per person
$31.5 + GST per person
g – gluten free d – dairy free
All prices are listed exclusive of GST
Minimum of 20 people
Chefs & wait staff are required onsite for this menu & will be charged additionally
Crockery, cutlery, linen & cooking equipment charged additionally
Menu available 1 April 2015 – 31 August 2015
ZEN CATERING
07 3393 1209
[email protected]