Download Report

Weddings
“Forever begins Today”
Welcome to Lough Rynn Castle
Lough Rynn Castle is one of Irelands most Luxurious Castle Hotels, the ancestral home of the Clements Family, and the legendary Lord Leitrim, it is one
of few Irish Estates that can trace its history back to Royal Families. Awarded Best Castle Venue of the Year 2015 this secluded Castle is majestically set on
the shore of Lough Rynn, surrounded by over three hundred acres of breath taking scenery, it truly is a magical setting for your Wedding Day. Planning
your Wedding is part of the excitement of getting married, so allow our very experienced Wedding Team to assist you in every way possible. The long
established Team at Lough Rynn are renowned for their friendly attitude and personal approach, ensuring exceptional attention to detail on all aspects
of your Special Day, and always with a professional and educated flair.
With its magnificent Walled Gardens, it truly is a special Venue for your Wedding Day, a perfect place to start your new life together.
Your Wedding Day
From the moment you first arrive at Lough Rynn Castle you will realise it is no ordinary Venue, from the drive up the tree lined avenue, the magnificent
Castle comes into view. You and your Guests will be welcomed at the doors of Lough Rynn on a Red Carpet by our warm and friendly Management Team.
Perfect in every season, allow the Team at Lough Rynn to escort your Guests to the Front Lawns for an Arrival Drinks Reception, or indeed be greeted into
the Castle by a very welcoming Open Log Fire. The Baronial Hall is our Arrival Reception Room, and very worthy of its name, featuring Bay Windows
with uninterrupted views of Lough Rynn and the rolling Lawns, its Inglenook Fireplace is one of the largest in the Country.
Lough Rynn Castle is delighted to offer couples the option to celebrate their Special Day with a Wedding Blessing or Civil Ceremony. Dependant on Guests
numbers Lough Rynn Castle can host Ceremonies in a number of locations. Perfect for a grand affair, the Ballroom at Lough Rynn Castle provides an
exquisite décor that sets the tone of opulence underneath magnificent Chandeliers. Our Grand Ballroom offers a picturesque floor to ceiling glass backdrop
for the Top Table, overlooking the woodlands and a view of the Lake in the distance. It is a stunning location for your Wedding Celebration. The Romantic
setting and breathtaking views are matched by creative menus and impeccable service. The Wedding Meal is imperative to a Wedding Reception, our
Award winning Executive Chef, Clare O’Leary and her Team are so passionate about Food, with a clear focus that ensures the highest standard of Quality
and Presentation, using the best local suppliers in the Region.
Capturing Picture Perfect Memories
The Walled Gardens at Lough Rynn truly are unmatched for Photo opportunities; allow our Concierge to chauffer you to the Gardens and around the Estate
with your photographer to take some perfect pictures, the Castle itself offers magnificent indoor picture locations also.
Accommodation
Our luxury Accommodation offers a wonderful mix of old world elegance with modern day comforts. Our 44 bedrooms offer a selection of Classic Rooms,
Lake View Rooms, Deluxe Rooms plus 2 very luxurious Suites, with panoramic Views of the Estate which are simply breath taking. As Bride & Groom You
can choose your preference as a Bridal Suite, both very worthy of the title. In addition to the Bedrooms, Lough Rynn Castle offer a number of Self Catering
Lodges on the Estate, which are a very convenient 2 minutes’ walk from the Hotel Reception.
Arrival Drinks
Champagne Reception
• House Champagne Blanc de Blancs, Marcel Moineaux 1998/99
€10.00 per glass
• Champagne Moet & Chandon N.V €12.95 per glass
• Champagne Dom Perignon 1998 €22.00 per glass
• Prosecco €7.00 per glass
Wine Reception
• House Wine €5.95 per glass
• Mulled Wine €6.50 per glass
• Cremant d’A’lsace – Bestheim €9.50 per glass (Sparkling)
Other Wedding Drinks
• Pimms €8.00 per glass
• Kirr €9.00 per glass
• Cocktails from €9.50 per glass
• Alcoholic Summer Punch €6.50 per glass
• Non Alcoholic Summer Punch €3.25
• Hot Whiskeys €5.95 per glass
• Hot Ports €5.95 per glass
• Bottle Beers €5.50 per bottle
Canapé List
Warm
• Baby Jacket Potatoes with Crème Fraiche
• Plum Chutney & Ballybrie Tartlet
• Mini Chicken & Mushroom Vol au Vent
• Vegetable Spring Rolls with Tomato Jam
• Mini Cottage Pie
• Crispy Black Pudding and Apple Wonton
• Bruschetta of Scallops and Chorizo
• Crostini with Cherry Tomato & Mozzarella
• Peking Duck Spring Rolls with Hoi Sin Sauce
• Wild Mushroom Risotto Balls
• Tempura Fried Prawns
• Grilled Chicken Skewers with Chilli & Coriander
Cold
• Irish Smoked Salmon with Crème Fraiche & Caviar
• Foie Gras Terrine on Toasted Brioche
• Marie Rose & Prawn Bites
• Seared Scallops with Mango Salsa
• Smoked Salmon Mousse with Cucumber
• Red Pepper Mousse topped with Poppyseed
• Spiced Chicken Wrapped in a Mini Flour Tortilla
• Creamy Avacado with Tomato Salsa
• Carpaccio of Beef with Fresh Horseradish Crème Fraiche
• Parma Ham with Rocket & Sun blush Tomato
• Falafel with Yoghurt & Mint Dip
Please choose four pieces per person at €7.00
Silver Menu Options
€66.00 per Person (Excluding wine)
Starter
• Classic Caesar Salad, Parmesan Shavings, Garlic Croutons,
Smoked Chicken
• Slice of Oak Smoked Salmon, Lough Rynn Guinness Bread,
Salad Salsa
• Chicken and Mushroom Filo Tartlet, Dressed Leaves, Herb Oil
• Breaded Camembert with a Cranberry & Orange Compote
• Plum Tomato & Basil Tartlets topped with Camralized Red
Onion
Soup
• Cream of Vegetable Soup
• Leek and Potato Soup with a Chives Garnish
• Cream of Carrot and Coriander Soup
• Forest Mushroom Soup, Fresh Thyme
Main Course
(Choice of Two Main Courses)
• Braised Beef, Horseradish Croute, Creamed Potato, Red Wine
Jus
• Roast Striploin of Beef, Roasted Potato, Red Wine Jus
• Seared Chicken Wrapped in Bacon, Gratin Potato, Green Peppercorn Veloute
• Pan-fried Guinea Fowl, Garlic Barley Risotto, Wild Mushroom
Jus
• Herb Crusted Salmon, Spring Onion Crushed Potato, Lemon
& Dill Butter Sauce
• Fillet of Hake, Braised Fennel, White Wine & Chive Sauce
Dessert
• Deluxe Meringue, Fresh Cream & Fruit of the Season
• Strawberry Cheesecake, Blackberry Coulis,
• Spicy Pear, Toffee & Pecan Pudding, Caramel Sauce
• Apple & Berry Crumble, Vanilla Ice Cream
• Chocolate Brownie, Honeycomb Ice Cream
Freshly Brewed Tea & Coffee
Gold Menu Options
€71.50 per Person (Excluding wine)
Starter
(Choice of Two Starters)
• Tian of Smoked Chicken and Mango, Mixed Leaves, Tarragon
Vinaigrette
• Ballotine of Chicken Filled with Sun Blush Tomato Mousse,
Cream Reduction
• Salmon & Prawn Roulade, Citrus & Herb Crème Fraiche
• Smoked Trout & Horseradish Fishcake, Vegetable Ribbons
• Tomato & Mozzarella Puff Pastry Mille Feuille, Balsamic
Reduction
• Ardsallagh Goats Cheese & Beetroot Timbale, Herb Crostini,
Beetroot Glaze
Soup
• Cream of Cauliflower with Chilli Beignets
• Cream of Carrot & Coriander Soup
• Roasted Tomato & Pepper Soup with Basil Oil
• Broccoli Soup with a Blue Cheese Croute
• Leek and Potato Soup with a Chives Crème Fraiche
Main Course
(Choice of Two Main Courses)
• Pan Fried Fillet of Beef, Creamed Potatoes, Wild Mushroom &
Onion, Red Wine Jus
• Pan Fried Rump of Lamb, Garlic Potatoes, Spinach & Ratatouille, Garlic Reduction
• Supreme of Chicken with a Pesto Mousseline, Gratin Potato,
Shallot Cream Sauce
• Pan Fried Fillet of Seabass, Sweet Potato Puree, Saffron Veloute
• Seared Sea Trout with Asparagus, Parisian Potato & Sorrel
Sauce
• Roast Fillet of Cod, Bacon Mash, Spinach, Clam & Shallot
Sauce
Dessert
• Trio of Mini Dessert, Chocolate Sauce
• Duo of Chocolate, Vanilla Ice Cream
• Baileys Cheesecake, Coffee Anglaise
• Raspberry Crème Brulee, Shortbread Biscuits
• Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream
• Banoffi Pie, Chocolate Sauce
Freshly Brewed Tea & Coffee
The Platinum Menu Options
€80.00 per Person (Excluding wine)
Starters
(Choice of Two Starters)
•Irish Crab & Smoked Salmon wrapped in Nori Seaweed, Mustard &
Lemon Crème Fraiche
•Tian of Smoked Chicken and Asparagus, Mixed Leaves, Balsamic
Vinaigrette
•Poached Salmon, Warm Potato Salad, Chive Beurre Blanc
•Confit of Duck Leg, Chorizo Polenta, Grand Marnier Jus
•Tiger Prawn & Avacado Gateau, Quail Egg with a Citrus Dill Dressing
•Pan Fried Foie Gras, Ratatouille, Sautéed Apple, Toasted Brioche
Soup
•Cream of Cauliflower with Chilli Beignets
•Leek and Potato Soup with a Chives Crème Fraiche
•Cream of Broccoli Soup, Cashel Blue Croute
•Classic French Onion Soup with Gruyere Croutons
•Lobster Bisque
•Roasted Aubergine and Red Pepper Soup with Basil Oil
Sorbet
• Mango & Passion Fruit Sorbet
• Champagne & Strawberry Sorbet
• Apple & Calvados Sorbet
• Blackberry & Pepper Sorbet
Main Course (Choice of Two Main Courses)
• Pan Fried Fillet of Beef, Creamed Potato, Wild Mushroom & Onion,
Red Wine Jus
• Rack of Lamb, Ratatouille & Sautéed Spinach, Garlic & Thyme Jus
• Supreme of Corn-fed Chicken, Rosti Potato Cake, Wild Mushroom &
Madeira Sauce
• Pan Fried Duck Breast, Carrot and Potato Gratin, Honey and Thyme
Sauce
• Roasted Seabass with Braised Fennel, Champagne & Chive Sauce
• Paupiette of Sole with a Salmon Mousse, Caper &Lemon Salsa
• Fillet of Monkfish wrapped in Parma Ham, Sautéed Sapphire, Saffron
Veloute
• Pan-fried Red Snapper Fillet, Wild Mushroom Risotto, Mussel Veloute
Dessert (Choice of Two Desserts)
• Trio of Mini Dessert, Chocolate Sauce
(Create your own from the below list)
• Chocolate Mousse with a Milk Cloud
• Caramelized Lemon Tart, Raspberry Coulis
• Raspberry Crème Brulee, Shortbread Biscuits
• Selection of Cheeses with Savoury Biscuits
• Sticky Toffee Pudding, Caramel Sauce, Vanilla
Ice Cream
• White Chocolate & Raspberry Cheesecake,
Irish Cream Liquor Ice Cream
• Lough Rynn Fruit Pudding, Crème Anglaise
Freshly Brewed Tea & Coffee with Petit Fours
Evening Buffet Menu
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Plain or Garlic Chicken Goujons
Selection of Chefs Luxurious Sandwiches
Selection of Mini Wraps
Chicken Kebabs & Vegetable Kebabs
Selection of Homemade Quiches
Selection of Spring Rolls
Chicken Satay
Spicy Chicken Lollipops
Selection of Savory Crêpes
Mini Fish ‘n’ Chip Cones (2 Choices)
Warm Tomato & Ardsallgh Goats Cheese
Foccacia
Goujons of Salmon
Home-made Sausage Rolls
Plum Tomato Croustades with Olives
BBQ Ribs
Price - €10.00 per person for 3 Choices
Additional choices are €3.00 per person
Pre or Post Wedding Party @ The Mill
BBQ Menu Options
€21.00 per Person for 5 Choices
• Mini Hot dogs
• Chicken Drumsticks
• BBQ Ribs
• Homemade Burgers & Chips
• Steaks
• Lamb & vegetarian Kebabs
• Selection of Cold Meats
• Selection of Salads
From Hotel, Selection of Breads, Tea/Coffee
Buffet Menu Options
€25.00 per Person for 5 Choices
Salads
• New Potato & Spring Onion Salad
• Beetroot & Apple Salad
• Caesar Salad
• Homemade Pasta Salad
Main Courses
(Please choose two dishes from the following)
• Ragout of Beef with a Rich Burgundy Sauce, Bacon Croutons
& Butter Mushrooms
• Oven Baked Chicken Breast with Red Pepper Compote & Pilaf
Rice
• Tranche of Irish Salmon with Baby New Potatoes, Dill &
Citrus Butter
(All Main Courses served with Roast Potatoes & Seasonal Vegetables or Rice )
Desserts
• Mirrored Display of; Selection of Fruit & Chocolate Mousse
Cheesecakes
• Freshly Brewed Tea or Coffee
Something Special…
•Candy Cart €250.00 - Lough Rynn’s very own Candy
Cart fully stocked with sweets and treats for your Guests.
•Ferrero Rocher Tree’s €50.00 per tree - Lough
Rynn’s specially designed Ferrero Rocher Tree’s add that
something special to your Arrival Drinks Reception.
•Strawberry Trees €50.00 per tree Lough Rynn’s
Strawberry Trees are perfect to compliment a Champagne
Reception on the Front Lawns.
•Chocolate Fountain €350.00 Includes Pineapple,
Marshmallows, Strawberries & Chocolate fudge
•Traditional Afternoon Tea €12.50 per person
Assortment of Finger Sandwiches, freshly baked Scones
and some sweet treats
•Ice Cream Cart Prices Start From €130 treat your
Guests to some Homemade Ice Cream, ideal for Summer
Weddings on the Front Lawns
Lough Rynn Castle Estate & Gardens
Mohill, Co Leitrim
Tel: 071 9632700
Email: [email protected]
www.loughrynn.ie
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