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M AY 2 01 5
J U N E 2 01 5
J U LY 2 01 5
DINNER MENU
DINNER MENU
DINNER MENU
Appetisers
Appetisers
Appetisers
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Oxtail Soup
Roast Aubergine and Lemon Soup
Parsley Crumb (v)
Chicken and Leek Soup
with Prunes and Barley
Pea Soup
Goats Cheese Emulsion (v)
Vegetable Pistou Soup (v)
Hot and Sour Chicken Soup
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Smoked Duck Croquette
Red Pepper Rouille, Mixed Leaf Salad
Spanish Style Fish Cakes
with Lemon Aioli
Retro Crab Meat and Prawn Vol-Au-Vent
Brandy and Cream Sauce
Coquille St. Jacques
Lop Pork Pig Trotter Croquette
Apple Purée
English Breakfast Croquette
with Poached Pullet Egg
Asparagus and Hollandaise on Toasted Croûte
Vincotta Balsamic (v)
Poached Pears
Toasted Pecan Nut Praline, Roquefort Cheese
and Honey Drizzle (v)
Spring Vegetable Terrine
Basil Jelly (v)
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Braised Brisket of Macclesfield Beef
Green Peppercorn and Brandy Sauce
Chicken Saltimbocca
Black Olive Clapshot Potato
Fillet of Scottish Salmon
Gingered Pak Choi, Lemon Beurre Blanc Sauce
Asparagus and Ricotta Tart Fine
Mi Qui Tomato, Halloumi Cheese Cubes and Salt Grapes (v)
All main course dishes are served with
Fresh Market Vegetables and Potato Garni
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A Selection of our Famous Pecks Puddings
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Beer Braised Brisket of Macclesfield Beef
Green Peppercorn Sauce
Slow Roast Porchetta
Madeira Jus
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Best End of Lamb
Confit Shoulder of Lamb, Cabbage Parcel, Lamb Jus
Herb and Lemon Roast Poussin
Parmentier Potato with Smoked Bacon Sauce
Grilled Gressingham Duck Breast
on Black Pudding Hash, Cassis Glaze
Aubergine, Artichoke and Mozzarella Olive
with Provençale Sauce (v)
All main course dishes are served with
Fresh Market Vegetables and Potato Garni
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Fillet of Seared Sea Bass
Roast Blackberry Shallots and Hollandaise Sauce
Roast Root Vegetable Tagine
with Tabouli Salad (v)
All main course dishes are served with
Fresh Market Vegetables and Potato Garni
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A Selection of our Famous Pecks Puddings
A House Selection of Cheese
served with Relish, Biscuits and Garni
A House Selection of Cheese
served with Relish, Biscuits and Garni
Fresh Coffee and Petit Fours
A Selection of our Famous Pecks Puddings
A House Selection of Cheese
served with Relish, Biscuits and Garni
Fresh Coffee and Petit Fours
Fresh Coffee and Petit Fours
Tuesday & Wednesday (5 courses)
Thursday & Friday (7 courses)
Saturday (7 courses)
£39.95
£44.95
£49.95
The May menu begins on Tuesday 28th April 2015
and ends on Saturday 30th May 2015
Tuesday & Wednesday (5 courses)
Thursday & Friday (7 courses)
Saturday (7 courses)
£39.95
£44.95
£49.95
The June menu begins on Tuesday 2nd June 2015
and ends on Saturday 27th June 2015
Tuesday & Wednesday (5 courses)
Thursday & Friday (7 courses)
Saturday (7 courses)
£39.95
£44.95
£49.95
The July menu begins on Tuesday 30th June 2015
and ends on Saturday 25th July 2015
We are fully licensed, but if you wish, you may bring your own table wine (only) on Tuesday / Wednesday / Thursday evenings.
(v) Vegetarian. Please advise us if you have any specific dietary requirements, including allergens.