1. No category

Wedding Menu Options
Canapes
Smoked Salmon
Slivers of burren smoked salmon on homemade
brown bread
Homemade Chicken Liver Pate
With a cumberland paste
Mini Vol-Au-Vents
Mini Quiches
Vegetarian Spring Rolls
Indian Samosas
Duck Spring Rolls
Poached Shrimp & Cucumber
with saffron aioli
Smoked Chicken & Cream Cheese Bouchee
Goat’s Cheese & Sundried Tomato Croustade
Marinated Olives
Starters
Chicken & Mushroom Bouche
A light pastry case filled with chicken breast &
button mushrooms, in a creamy white wine shallot
and tarragon sauce
Caprese Salad
Vine ripened tomatoes with buffalo mozzarella
cheese served with basil and extra virgin infusion
Fantail of Melon
Chilled ripe duo of exotic melon with seasonal
berries and fresh fruit coulis
Salad of West Cork Black Pudding
Tossed house salad with bacon lardons in a dijon
mustard vinaigrette topped with grilled west cork
black pudding accompanied by an apricot chutney
Caesar Salad
Classic caesar salad of cos lettuce, croutons,
pinenuts, lardons of bacon, parmesan shavings,
bound in a creamy dressing
**Add
Chargrilled Chicken €2.50**
Only available as a choice on our I Do package
Smoked Salmon Roulade
Cream cheese & smoked salmon roulade with a
petit salad served with a lemon and dill dressing
finished with baby capers
Bruschetta
Warm bruschetta of semi-dried cherry tomatoes,
buffalo mozzarella, basil pesto & rocket salad
Goats Cheese Tartlet
Topped with toasted walnuts accompanied by a
tomato relish
Confit of Duck Leg
Confit of duck leg on a bed of Chinese salad with a
plum sauce
Prawn Cocktail
Succulent king prawn cocktail on a bed of crisp
lettuce with a brandied cocktail sauce
Filo Fruit De Mer
Parcel of filo pastry filled with a section of local
seafood in a white wine beurre blanc
Crab Cake
With a coriander and lime crème fraiche and
micro-leaf salad
Only available as a choice on our Captured Hearts
Package
Soup
Cream of Vegetable Soup
Potato and Leek Soup
topped with chives
Cream of Mushroom & Fennel Soup
Roast Bell Pepper, Tomato & Basil Soup
Carrot & Coriander Soup
Cream of Celery & Apple Soup
Cream of Broccoli & Almond Soup
French Onion Soup
Sorbet Selection
Selection of our refreshing, zesty sorbets served
with fresh mint & fruit puree to cleanse the
palate…
Mango
Zesty Lemon
Sparkling Crystallised Champagne
Main Course – Meat
Main Course – Fish
Dijon Roasted Sirloin of Munster Beef
Red wine & thyme jus with traditional Yorkshire
pudding
Herb Crusted Breast of Chicken
Filled with a mushroom duxelle on a bed of chive
potato and a madeira jus
Traditional Turkey and Ham
With a sage and onion stuffing served with pan
gravy and cranberry sauce
Roast Stuffed leg of Tipperary Lamb
With a rosemary and port gravy
Chargrilled Prime Irish 10oz Sirloin Steak
Served with a choice of peppercorn sauce or wild
mushrooms in gaelic Irish whiskey sauce
Rack of Lamb Tipperary (Seasonal)
Baked in a mint and mustard crust, served with
rich madeira and rosemary jus
Crusted Escalope of Atlantic Salmon
Oven Baked Escalope of crusted atlantic salmon,
with a chive and chablis cream
Baked Fillet of Cod
With pine nut and herb crust basil and tomato
cream
Paupiettes of Sole
Stuffed with a sea trout mousse with a shellfish and
fennel cream sauce
Delice of Courtown Harbour Sea Bass
Grilled fresh fillets of east coast seabass with a
lemon and garden herb crust served with a
champagne & chervil infused cream sauce
Trio of Irish Fish
Fresh fillet of seabass, atlantic cod and
ballycotton smoke salmon oven baked and drizzled
with a chive and chablis cream sauce
Main Courses – Vegetarian
Woodland Mushroom Stroganoff
with steamed basmati rice
Baked Stuffed Courgette
with sundried tomatoes, buffalo mozzarella, fresh onion, fresh basil and basmati glaze
Sundried Tomatoes and Garlic Roasted Vegetables
in a cream sauce with tagliatelle
Baked Stuffed Red Pepper Pesto and Garlic Cheese Crumble
Stir Fry Vegetables
with thai spices on a bed of jasmine rice
Panzerotti Pasta with Asparagus & Ricotta Cheese
in a creamy garlic sauce
Vegetarian Stroganoff
In a puff pastry basket with pickled cucumber ribbons and a mixed leaf salad
Vegetable Options
Choice of 2 Potato Options
Mashed Potato
Baby Herb Roast Potato
Buttered Baby Potatoes
Potato Gratin
Champ Potato (Mashed Potato with Spring Onion)
Colcannon Potato (Mashed Potato with sautéed cabbage)
Choice of 2 Vegetable Options
Baton Carrots
Cauliflower Mornay
Sugar Snap Peas
Broccoli
Buttered French Beans
Mashed Carrots & Parsnips
Mashed Carrots & Turnips
Desserts
All Desserts include Tea and Coffee
Profiteroles
Cream filled laced with a duo of white & dark
chocolate sauce
Homemade Cheesecake
Choose from a selection of Lemon, Strawberry or
Baileys & Toblerone cheesecake
Warm Strawberry & Rhubarb Crumble
Finished with crème anglaise
Sticky Toffee Pudding
Smothered with a caramel sauce
Homemade Bramley Apple Pie
Served with a whipped Chantilly cream
Lemon Meringue
Lemon filling in a butter filling case topped with
baked meringue
Fresh Fruit Salad
Selection of seasonal fruits served solo or with a
fresh cream
Lemon Citrus
Caramelised lemon citrus tart with a sweet fruit
puree
Ice Cream Basket
Brandy snap basket, filled with a trio of ice cream,
topped with fresh mint sprig and exotic fruit puree
Pavlova
Piled high with fresh cream and exotic fruit salad
Tiramisu
Lady fingers soaked in coffee liqueur bound with a
creamy mascarpone cheese
Classic Caramelised Crème Brulee
With ginger snaps
Orange & Pistachio Panna Cotta
Melting Chocolate Fondant
Warm melting chocolate fudge pudding served
with a scoop of bourbon vanilla ice cream
Chocolate Fudge Ganache
Served with vanilla ice cream
Evening Menu Selection
Selection of freshly cut sandwiches
Cocktail Sausages
Chicken Drumsticks
Chicken Goujons
Traditional Fish & Chips
Served in newspaper cones (counts as two options)
Traditional Chicken Goujons & Chips
Served in newspaper cones (counts as two options)
Spicy Potato Wedges
Vegetarian Spring Rolls
Duck Spring Rolls
Mediterranean Style Pizza Slices
King Prawns in Tempura Batter
West Cork Black & White Pudding