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Featured Post
Fish Fillet Ala
Pobre with
Tomato-Mango
Salsa
Filipino Style
Recipe: Fish fillet ala pobre with
tomato-mango salsa is an easy
and simple dis [...]
Pininyahang
Manok Recipe
Filipino Style
Recipe:
Pininyahang
Manok(Pineapple Chicken) is a
chicken dish that commonly se
[...]
Baked Rosemary
Garlic Chicken
Filipino Style
Recipe: baked
rosemary garlic
chicken is another easy and
simple chicken dish. [...]
Stir Fry Snow
Peas and
Mushrooms
Filipino Style
Recipe: Stir fry
snow peas and mushrooms is
another easy yet healthy food.
Norm [...]
Pork Pochero
Filipino Style
Recipe: Pork
pochero is a
classic tomatobased Filipino dish. Pochero
have lots [...]
Beef Adobo with
Coconut Milk
Filipino Style
Recipe: beef
adobo with
coconut milk recipe(adobong
baka sa gata) is normally t [...]
Creamy Braised
Pork
Filipino Style
Recipe: creamy
braised pork is
another low carbohydrate dish.
The pork comes ou [...]
Pork Chop Recipe
Rice Recipe
Spinach Recipe
Pinakbet or Pakbet
Easy Recipe
Sponsors/Advertisement
Aug 29, 2011 ~ Written by vangiz
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•
Diet Recipe
•
•
Pasta Recipe
•
Meal Recipe
Food Recipe
Vegetable Stew with Shrimp Paste) is a tasty
vegetable dish consisting of different fresh vegetables, pork, and shrimp
paste. One of my favorite when it comes to vegetables dishes as long as not
Pinakbet or Pakbet (Meat and
overcooked. I’m not a fan of bitter melon, so I sliced it into small pieces that I can
swallow directly. This recipe is a variation from Ilocos Region called “Pakbet
Ilokano”. Happy
cooking.
Estimated Preparation and
person.
Cooking Time: 40-50 minutes. Good for 3-5
Ingredients:
1/4 kilo pork belly, cut
into small cubes
1/4 lbs. shrimp, peeled
and deveined(optional)
squash
1/2
,
chopped into 2×1 inch
cubes
1 large eggplant, cut in
halves and sliced
diagonally
1 bunch string
beans(sitaw), cut in 2inch length
6 pieces okra, cut
diagonally
1 medium-sized bitter melon(ampalaya), cut in half seeded and slice diagonally
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Categories
Appetizer
Beef
Kinilaw na Tuna
Filipino Style
Recipe: kinilaw
na tuna is a raw
fish salad made
of fresh tuna mixed with vineg
[...]
3 cloves garlic, peeled and smashed
1 piece onion, chopped
1 tablespoon ginger, sliced in strips
3 large tomato, diced
4 tablespoon shrimp paste(bagoong alamang)
1 cup of water
3 tablespoon cooking oil
salt, sugar and pepper to balance the taste
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Filipino Style
Recipe
Like
17,471 people like Filipino
Style Recipe.
1. In a pan, heat cooking oil over medium heat.
2. Saute the garlic, ginger, onion and tomato
3. Add the pork and cook for about 5-8 minutes or until color turns light brown.
4. Put-in the shrimp and shrimp paste and cook for 2 minutes.
the heat
5. Add water and increase
to bring it to a boil. Simmer for 10-15
minutes or until pork is tender
6. Add the squash and cook for another 5-8 minutes or until texture becomes soft
ingredients
7. Add in all the remaining vegetables, mix with the other
.
8. Simmer for 5 minutes or until all the vegetables are cooked.(Do not overcook the
vegetables)
9. Serve with rice. Share and Enjoy!
Notes:
1. Some is allergic to shrimp paste, you may substitute with
instead.
fish sauce(patis)
Comments
1 comments
1 Comments
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Juvyann Badua
my fave food...
Jul 2
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Adobong Giniling
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Posted in Diet Meal Recipes, Easy Meal Recipes, Vegetables - Tagged
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