MO R A N D I LU NC H
s ervin g b r eakf a s t mon d ay t hr ou g h frid ay 8 : 0 0 to 11:3 0
ANtipa sti
Bruschetta con stracotto di broccoli e bottarga
long cooked broccoli with garlic, chili & mullet roe . . . . . 10
Calamari alla griglia
grilled squid salad with peppers, capers & olives . . . . . . 13
Carciofi alla giudea 
fried artichokes with lemon . . . . . . . . . . . . . . . . . . .
Insalata verde
bibb lettuce with red wine vinaigrette . . . . . . . . . . . . . . .
Insalata di cavolini di Bruxelles shaved raw
brussels sprouts with pecorino & hazelnut dressing . . . . 13
Insalata di mele e rafano raw honeycrisp apple
12
Antipasto misto
selection of seasonal appetizers . . . . . . . . . . . . . . . . . . . . 13
with horseradish & honey-lemon vinaigrette
classic vegetable soup with basil pesto . . . . . . . . . . .
parmigiano reggiano & ricotta di bufala . . . . . . . . . .
18
Panino con polpette e mozzarella
11
Focaccia prosciutto & rucola 
Peperoni fritti 
blistered green peppers . . . . . . . . . . . . . . . . . . . . . . .
Fritto misto di pesce 
fried calamari, shrimp & fish . . . . . . . . . . . . . . . . . . .
15
meatballs & mozzarella in sesame ciabatta . . . . . . . . . . . 11
stracchino cheese, prosciutto & arugula . . . . . . . . .
with roasted cherry tomatoes “on the vine” . . . . . . . . .
14
14
Panino ai funghi  portobello mushrooms,
tomato & smoked cheese on rosemary focaccia . . . .
Burrata e pachini burrata cheese
9
PANI NI e Focacce
18
Piatto di formaggi  pecorino gregoriano, robiola,
. . . . . . . 12
Minestrone alla genovese
Piatto di salumi pistada, finocchiona,
prosciutto “La Quercia” & calabrese . . . . . . . . . . . . . . .
9
12
Focaccia Tirolese 
with fontina, sliced pear & speck . . . . . . . . . . . . . . . . 15
Polipetti e sedano
grilled octopus with celery & black olives . . . . . . . . . . . 16
ham & cheese with tomato on rosemary focaccia . . .
Pa sta
Pappardelle integrali al ragù d’anatra 
whole wheat ribbon pasta with roasted duck ragù . .
egg pasta with classic meat sauce . . . . . . . . . . . . . . . . 17
 
with clams, white wine & green garlic . . . . . . . . . . . . . 18
Cavatappi alla norma corkscrew pasta
with tomato, roasted eggplant & mozzarella . . . . . . . 16
Ravioli verdi
 
Polpettine alla siciliana 
meatballs with pine nuts & raisins . . . . . . . . . . . . . . .
Orata alla griglia
 
grilled sea bream with lemon-oregano oil . . . . . . . . . . .
Salmone in padella
sautéed salmon with roasted sunchokes & radicchio .
Insalata di farro e pollo  
spinach ravioli with butter & sage . . . . . . . . . . . . . . . . 16
grilled chicken with oak lettuce, chickpeas & farro . . . . .
Fusilli con pesto e gamberi
Panzanella di melanzane  eggplant filled with
Rigatoni all’amatriciana
Tagliata di manzo con cipolline e patate  
housemade pasta with basil, pesto & shrimp . . . . . . . 19
pasta with tomato, guanciale, chili & pecorino . . . . . . . 17
Spaghetti alla carbonara
 
with egg, pancetta & black pepper . . . . . . . . . . . . . . . 15
10
SECONDI
19
Garganelli alla bolognese 
Linguine alle vongole
Panino con fontina e prosciutto cotto 
roasted peppers, bread & feta cheese . . . . . . . . . . . .
17
23
24
19
18
grilled peppered sirloin steak, balsamic onions & potatoes 23
Bistecca per due   dry aged porterhouse grilled
with rosemary, garlic & fried peppers . . . . (for two) . 91
VER D U R E
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CAU LI FLOWE R G R ATI N - SAUTÉ E D S PI NAC H - B E E TS I N VI NAI G R E T TE
ROAS TE D B R U S S E L S S PRO UTS - B RO CCO LI R AB E I N GAR LI C O I L
Eating raw or undercooked f ish, shellf ish, eg gs, or meat increases the risk of food borne illnesses.
Althou gh every ef for t will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.