1. food and drink
2. desserts and baking

RECIPES
OUR STORY
Bolthouse Farms® is excited to introduce a
new twist on the traditional bake sale. The
UnBake Sale is an initiative from Bolthouse
Farms® to inspire parents and kids to
create healthy and fun fruit and veggie
snacks, all while helping schools continue
to raise much-needed funds.
To learn more about the UnBake Sale visit:
www.TheUnBakeSale.com
INGREDIENTS
- 12 cucumber slices - 24 chickpeas
- 12 celery sticks
- 12 chives
- 12 tbsp Greek yogurt
- 12 toothpicks
DIRECTIONS
1. Spread yogurt inside celery trench
2. Put toothpick in cucumber slice and attach to celery, firmly planting it in the yogurt
3. Position chickpeas in front of cucumber
slice for eyes, and cut small pieces of chive for antennae and eye centers
4. Watch them disappear!
INGREDIENTS
- 6 small sweet peppers
- 24 tbsp of hummus
- 6 slices of cheddar cheese
DIRECTIONS
1. Halve your pepper and scrape out the
inside
2. Fill the hollow pepper with hummus
3. Cut cheese slices into a triangle and place one end of each triangle in hummus
4. Serve on a blue plate and sail them around the “ocean” before enjoying
S
INGREDIENTS
- 12 kebob skewers - 24 dabs sunflower seed butter
- 144 green grapes
- 12 cherry tomatoes - 24 mini chocolate chips
- 1 toothpick
- 1 black food marker (optional)
- 6 parsley sprigs
DIRECTIONS
1. Thread 12 grapes on the kebob skewer and top with a cherry tomato
2. Position two dabs of sunflower seed butter (or a sticky edible alternative of your choice) on the
front of each tomato and stick on chocolate chips for eyes
3. Use the toothpick to prick two holes on top of each tomato, then insert small pieces of
parsley stalks for antennae
4. Draw a mouth with the food marker (optional)
INGREDIENTS
- 6 Granny Smith apples
- 36 green grapes
- 24 mini chocolate chips
- 60 toothpicks
DIRECTIONS
1. Cut apple in half lengthwise and place flat side down on counter
2. Cut grapes in half through the middle and attach to apples using toothpicks
3. Stick chocolate chips in the front grape for eyes
4. Enjoy making up names for your new friends!
24
STRAWBERRY ALIENS
INGREDIENTS
- 1/2 cup light whipped blueberries
- 12
cream cheese
- 12 raspberries
- 2 tsp strawberry preserves - 12 blackberries
- 1 quart large strawberries - 1 small banana
(about 24)
- toothpicks
- 48 mini chocolate chips
- 1/4 cup pineapple (to cut into tiny shapes for antenna)
DIRECTIONS
1. In a small bowl, whisk the cream cheese and preserves until combined
2. Place the cream cheese mixture in a small plastic bag, snip off one corner to create a piping bag
3. Slice 1/2 inch off of the top of the strawberry
(or leave the top for the “hair” and cut a small piece off the narrow part of the
strawberry to make a flat bottom), fill strawberry with small amount of cream cheese mixture
4. Place chocolate chips in the cream cheese mixture for eyes
5. Skewer toothpicks with blueberries,
raspberries, blackberries or shapes cut out of banana or pineapple and stick on top for “antennas” or “hats”
Recipe created by Catherine McCord of Weelicious
www.weelicious.com
24
MAGIC BERRY WANDS
INGREDIENTS
-
12 large strawberries - 1/2 cup plain
36 blackberries
Greek yogurt
36 blueberries
- 2 tsp honey
1 cup of pineapple
- wooden skewers
DIRECTIONS
1. Stem strawberries, cut in half in 4 pieces lengthwise
2. Gently press one blueberry into each of the large strawberry holes
3. Using a 9 3/4 inch wooden skewer, slide a strawberry to the middle of the stick
alternating with the blackberries until you have a total of 6 berries on each skewer
4. Cut pineapple into small star shape and top wand
5. In a bowl, whisk the yogurt and honey until combined
6. Serve Magic Berry Wands with yogurt dip
Recipe created by Catherine McCord of Weelicious
www.weelicious.com
4
VEGGIE BUNNIES
INGREDIENTS
- 1 jicama, peeled and sliced
- 2 breakfast
into 1/2 inch circles
radishes, tops
- 2 tbsp light whipped cream removed and
cheese
sliced lengthwise
- 4 chives
- 2 red radishes, - 2 cherry tomatoes, halved
sliced into circles
- 1 small Persian cucumber, - 8 small carrots, 1/2 sliced into circles and half peeled
shaped lengthwise into ears
- 8 broccoli florets
- 8 edamame
DIRECTIONS
1. Place a jicama circle on a plate
2. Place the light whipped cream cheese in a plastic bag and cut a small piece off the corner to create a piping bag
3. Place 1/4 tsp on the nose, press in the chives and top with a halved cherry tomato
4. Place 1/8 tsp light whipped cream cheese on the jicama where the eyes will sit
5. Press on the radishes
6. Pipe a dollop of the cream cheese and press in the cucumber slices
7. Place a tiny amount of the cream cheese on the cucumbers and press in the edamame
8. Place the cucumber ears on top of the jicama and top with the lengthwise pieces of radish
9. Place the carrots on the plate and top with broccoli florets
Recipe created by Catherine McCord of Weelicious
www.weelicious.com
8
BANANA BEARS
INGREDIENTS
- 2 ripe bananas, cut into about - 8 blueberries, 6 inch pieces across, then
sliced in half
sliced in half on an angle so - 16 strawberries that you have one flat side and with tips cut off
one angled side. You should
into small have 8 pieces from each rounds
banana
- 16 mini - 1 tsp light whipped cream chocolate
cheese
chips
DIRECTIONS
1. Place light whipped cream cheese mixture into a plastic sandwich bag and cut off one corner of
plastic with scissors to create a mini piping bag
2. Place banana slices flat side down and angle side facing you
3. Pipe 2 small dots of light whipped cream cheese onto the front of the angle to create 2 eyes, place 1 mini chocolate chip into each dot
4. Place blueberry sliced side down onto banana to create a nose
5. Pipe 2 small dots of light whipped cream cheese onto the tops of the bananas pieces and press strawberry tips to create ears
Recipe created by Catherine McCord of Weelicious
www.weelicious.com
12
RAINBOW KABOBS
INGREDIENTS
12 Stemmed Strawberries
12 Raspberries
12 Cut Pieces of Seedless Watermelon
12 Orange Slices
12 Cut Pieces of Cantaloupe
12 Pineapple - One Whole Pineapple Cut Makes About 20
Good Sized Pieces
12 Green Grapes
24 Blueberries
12 Purple Grapes
DIRECTIONS
• After washing and preparing fruit, thread fruit in a rainbow
pattern through the kabob skewers.
• Enjoy!
Recipe created by Instagrammer @ayanah
12
CUCUMBER WHALES & CANOES
INGREDIENTS
12 Cucumbers
60 Grape or Cherry Tomatoes
24 Tbsp Fresh Mozzarella or Hummus 180 Black Sesame Seeds
DIRECTIONS
•
Slice the cucumber so that there are two pieces - one
large piece that is 3/4 of the cucumber and one piece that
is 1/4. Start with slicing the larger piece down the center
vertically. One half of this will be your canoe.
• Spoon the seeds out and fill the cavity with mozzarella
or hummus. • To prepare the tomato people you will need the toothpick
and sesame seeds. Pierce the tomatoes to make eyes and
a mouth and fill the holes with sesame seeds.
• Place the tomato people in the canoe.
• For the paddle, cut a slice out of the 1/4 piece of cucumber.
Cut the slice in half, cut out the middle so only the green
outer layer is left and place on each side of the canoe.
• For the whale you will need the remainder of the 3/4 piece
of cucumber. For the body of the whale, slice the cucumber
in half. The rounded half will be the whale’s head, and the
other piece the tail. For the tail, cut a triangle out of one end to
make the flipper and two more triangles, one on each lengthwise
side to create the bottom of the tail. Pierce the cucumber whale’s
head with the toothpick to create eyes and then attach the head
and tail together with the toothpick.
• Enjoy this imaginative, fun snack.
Recipe created by
Instagrammer @alijardine
12
STRAWBERRY LADYBUGS
INGREDIENTS
12 Strawberries
36 Chocolate Chips
24 Blueberries
12 Toothpicks
Optional Ingredients: Kiwi, Blackberries
DIRECTIONS
• Wash and cut strawberries in half.
• Break toothpicks in half and insert into the pith of
the strawberry attaching a blueberry onto each one.
• Stick a few dark chocolate chips into the strawberry to
compete the ladybug. • To make your snacks standout, create a spring scene by
using strawberry greens for grass, kiwi to create the sun
and blackberries for clouds.
• Place it all on a tray lined with parchment paper or on a
plate for your UnBake Sale.
• Enjoy! Recipe created by
Instagrammer @northwestmommy
12
FRUIT HEDGEHOGS
INGREDIENTS
12 Pears
360 Green Grapes
372 Toothpicks
12 Olives
24 Mini Chocolate Chips
DIRECTIONS
• Peel the top part of the pear to create the nose. • Skewer the grapes with the toothpicks. • Place the skewered grapes in rows along the part of the
pear with the skin to make the body. • Cut the end off of the olive and skewer with the remaining
toothpick. Stick it into the front
of the pear. • Push the mini chocolate chips into the pear for the eyes.
• Enjoy! Recipe created by Instagrammer @northwestmommy
12
APPLE CARS
INGREDIENTS
12 Apple Slices (treat them from turning
brown using soda water, salt or lemon)
24 Grapes Cut In Half
24 Toothpicks
Optional Ingredients: 1 Carrot, Granola,
Blue Food Coloring, Coconut Flakes
DIRECTIONS
• Wash and cut your apples and soak them in lemon juice
and water so they keep from turning brown.
• Poke a toothpick all the way through the cut side of the
apple twice.
• Use grapes cut in half, inserting them skin side first so you
have four “wheels.”
• To be extra beachy, slice a large carrot into thin slices and
shape into a surfboard. Using the scraps, cut a small fin.
• Slit the surfboard and insert the fin on the top. Use another
toothpick to keep in place atop the apple car.
• In a blender, grind up granola for sand, and use food
coloring to dye coconut flakes blue for the water for an
extra creative display at your #unbakesale.
Recipe created by Instagrammer @imoments
12
FRUIT DINOS
INGREDIENTS
1/4 Large Watermelon
24 Grapes
24 Blueberries
12 Bamboo skewers (6 in. long)
DIRECTIONS
• Wash and pad dry grapes and blueberries. • Thread the grapes and blueberries on a skewer leaving
room at the top. • Cut watermelon lengthwise into 4 quarters, then each
quarter crosswise into 1-1.5” thick slices. • Cut a shape out of each
watermelon slice using your
favorite cookie cutter. • Stick watermelon shape on
top of skewer. • Enjoy your fruit popsicles!
Recipe created by Instagrammer @nyc
12
RED FRUIT MICE
INGREDIENTS
12 Strawberries
24 Raspberries
12 Blueberries
Chocolate Sauce
12 Long Pieces of Pineapple, Mango or Papaya
Greek Yogurt or Cream Cheese
DIRECTIONS
• Holding the strawberry at the bottom, slice off the green
leaves plus a part of the top of the berry at a diagonal,
forming a stable base to place the berry on a plate or in
a mini paper muffin liner.
• Use the cream cheese or Greek yogurt to stick the
raspberries to the top of the “head” to form ears.
• Slice a small piece off of the top of the blueberry and stick
it on the bottom of the strawberry to form the “nose.”
• Slice a very thin, long strip from the mango/pineapple/
papaya to form a tail, which you will stick under the
“body” with more cream cheese/yogurt.
• Use more cream cheese/yogurt to make eyeballs then
add a bit of chocolate (with a clean paintbrush, for
example) to the center to form the eyes.
• Eat before the kids come home :D
Recipe created by
Instagrammer @selk
12
KIWI APPLE KITTENS
INGREDIENTS
12 Apple Slices
12 Kiwi Slices
1 Celery Stalk
12 Raspberries
1 Carrot
Chocolate Sauce
Greek Yogurt or Cream Cheese
Some Lemon Juice
DIRECTIONS
• Cut the apple horizontally through the center then cut again to make a
thin slice. Remove any core if necessary. Make sure there is a small hole
in the middle. Put lemon juice on the slice to keep it from browning.
• Slice a very thin, long strip from the carrot to form a tail, which you will
thread through the hole in the center of the apple through the bottom
(plate side). Leave an inch or so on top of the apple slice.
• Put cream cheese or yogurt on top of the apple slice, making sure to
cover the tail so it will adhere.
• Cut the kiwi through the center then cut again to make a thin slice. Peel
the outer skin off. Place the kiwi slice on top of the cream cheese/yogurt
on the apple slice.
• Use part of the leftover apple to cut two triangles to form ears, then
place them adjacent to the kiwi round on top of the apple slice. If
needed, use some cream cheese or yogurt to adhere the ears to the
apple.
• Slice six very thin, long strips from the celery to form whiskers, which
you will place in the center of the kiwi.
• Cut the raspberry in two and use one half for the “nose.” Once again,
if needed, use some cream cheese or yogurt to adhere the nose to the
kiwi and the whiskers.
• Cut the celery crosswise and place them under the “head”
to make paws.
• Use more cream cheese/yogurt
to make eyeballs then add a bit of
chocolate (with a clean paintbrush,
for example) to the center to form
the eyes.
• Take photos, post on Instagram
before eating! ;)
Recipe created by
Instagrammer @selk
12
FISHY FOOD
INGREDIENTS
1 Watermelon
1 Carrot
1 Cucumber 12 Broccoli Florets 48 Blueberries 24 Strawberries DIRECTIONS
Wash all fruit and vegetables. FOR THE FISH:
• Cut a large or small watermelon in half, then cut long ways into slices. • Carve out a fish shape with a knife. • Use the point of the knife to make a small circle for the eye. • Cut a “v” shape for its mouth. • Put the cut watermelon on a plate. • Trim the skin off a carrot and cucumber. • Cut a piece of the carrot across to make a thin circle. • Cut a circle slice out of a piece of cucumber and then cut into a triangle.
• Use your favorite yogurt (we used Greek vanilla yogurt) • Drop a yogurt dot in the eye and add the broccoli inside to secure it in
place. • Add another smaller dot for the blueberry eye. • Add a drop for the cucumber fin and another smaller dot to secure the
carrot scale on the fin. • Add blueberry bubbles (circle around the face as shown) FOR THE SEAWEED BOTTOM:
• Cut a strawberry in half and then cut long ways. Use the two strips for the sides. • Cut another strawberry in half and cut out a
“v” at the bottom, turn upside down. • Garnish with broccoli seaweed and serve
for your UnBake Sale. • Enjoy! Recipe created by
Instagrammer @ourvintagefarmhouse
To learn more about the UnBake Sale visit:
www.TheUnBakeSale.com
Share photos of your school’s
UnBake Sale with:
#unbakesale | #bolthousefarmskids
APPLE
TURTLES
$2
Veggie
Boats
$2