1. food and drink
2. beverages
3. alcoholic beverages
4. cocktails and beer

OUR
ARCHITECTURE
OUR PHILOSOPHY
Bahama Breeze is singular in its ability to delight
consumers with the feeling of a vibrant and fun
Caribbean escape. The restaurant invites guests to “Feed
Your Island Spirit® “with the food, drink, sounds and
atmosphere they experience on an island vacation— a
dining choice for the young and young at heart.
Island aesthetics, vibrant colors,
high ceilings and lush, tropical
plants define Bahama Breeze
interiors. The furnishings are
welcoming, comfortable and
encourage guests to relax and
escape from the stress of
everyday life. And Bahama
Breeze guests have the
opportunity to enjoy a variety of
distinctive experiences…a
handcrafted cocktail in the
energetic bar, a flavorful lunch
or dinner in the upbeat dining
room, or the chance to relax on
the outdoor deck while enjoying
the island beats and rhythms of
a live musician.
OUR GUESTS
The Bahama Breeze guest is collegeeducated, higher income and includes the
highly desirable millennial demographic.
They enjoy new experiences and often
dine in larger groups. Choice and variety
are important to these guests and they
visit Bahama Breeze for something
different in food and drink.
OUR MENU
The restaurant is known for fresh seafood,
interesting rice bowls and island-inspired
fare as well as classics like its famed
coconut shrimp, flame-grilled steaks and
house-made burgers. Guests seeking
lighter choices can select from a variety of
sharable appetizers as well as a “snacks and
small plates” menu. Bahama Breeze is
famous for its handcrafted tropical drinks,
including a celebrated list of Legendary
Island Cocktails and diverse beer selections.
BAHAMA BREEZE
Building Criteria
Square Footage
Seating
Land Needs
Location
Parking Requirements
Building Height
7,178 – Interior; 1,932 – Patio
Approx. 239 inside; 75 outside
1.8 – 2.4 acres (22,500 sq. ft. pad)
Prime retail focal point
150 – 175 spaces
20 ft. (with architectural features up to 26 ft.
depending on location)
Lease Terms
Initial Term
Renewal Option
10 years
Four 5-year options
Demographic
Requirements
Population
Traffic Count
Area of Focus
Trade areas with a minimum of 500,000 people
30,000 A.D.T.
High-end and mid-range retail areas east of the
Mississippi
Other Demographics/
Considerations
Comments

Bahama Breeze guest demographics:
o Youthful: Over index with guests ages 21-30; target guest is 18-54;
37% under 34
o Diverse: Over index with African-American and Hispanic guests
o Educated: 70% are college educated
o Female: 56% are female
o Upper Income: 52% have an average $50K+ household income

Bahama Breeze guest psychographics:
o Escape: Like to eat out and do so frequently. They enjoy being part
of the social scene, whether seeing a movie or attending a concert
or live event.
o Variety: Enjoy all that life has to offer. They like trying new things
and enjoy active, energetic lifestyles. They are Internet and social
media savvy.
o Our guests are drawn from polished casual dining brands like
Yardhouse, Brio, Cheesecake Factory, P.F. Chang’s, BJ’s,
Elephant Bar and Bar Louie.
We prefer to own rather than lease our real estate, but will consider ground
leases.



Last Updated: Mar 2012 11
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SITE REQUIREMENTS
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BUILDING DATA
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UTILITY REQUIREMENTS
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STAGE
COOLER
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RECEIVING
OFFICE
FREEZER
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INTERIOR DINING
PATIO
MEN
DINING #1
BAR
WOMEN
DINING #2
BAR DINING
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RESTROOM VESTIBULE
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PATIO DINING
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DINING #4
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BAHAMA BREEZE
Descriptions:
Bahama Breeze is the casual dining restaurant that brings you the feeling of a
Caribbean escape, offering the food, drink and atmosphere you’d find in the islands.
History:
Known nationally for popularizing many Caribbean-inspired foods in the United States,
Bahama Breeze is now in its 17th year, operating 33 restaurants in 14 states.
Menu:
Reflecting the growing popularity of Caribbean and Latin flavors, Bahama Breeze
continues to set the standard for island-inspired dishes with a menu of familiar
favorites, including seafood, chicken and steak accented with the flavorful and colorful
ingredients you would find in the islands.
Entrée prices range from about $7.00 to $21.00, with more than 25 dishes under $12.
Building
Features:
Spacious dining room is decorated with rich woods and wicker, vibrant fabrics, high
ceilings and lush palm trees.
Guests can enjoy a tropical drink at the large bar or the outdoor deck and dine to the
soothing sounds of live, island music.
Awards:
Bahama Breeze has won numerous culinary awards, including “Excellent” Zagat
ratings and Caribbean Culinary Federation competition first-place awards.
Employment:
Bahama Breeze restaurants employ about 115 team members per restaurant.
Locations:
Atlanta, GA (3 restaurants); Baltimore, MD; Cherry Hill, NJ; Chicago, IL; Cleveland,
OH; Detroit, MI (2); Ft. Lauderdale/Miami, FL (3); Ft. Myers, FL; Jacksonville, FL; Las
Vegas, NV; Memphis, TN; Newark, DE; Orlando, FL (5); Philadelphia, PA; Pittsburgh,
PA; Raleigh, NC; Seattle, WA; Tampa, FL; Wayne, NJ; Woodbridge, NJ, Paramus, NJ;
Tyngsboro, MA; Newark/Christiana, DE; Potomac Mills, VA.
Subsidiary of:
Darden Restaurants, Inc. (NYSE: DRI) of Orlando, Fla., the world’s largest casual
dining company, which also owns and operates Red Lobster, Olive Garden, LongHorn
Steakhouse, The Capital Grille, Seasons 52, Eddie V’s and Yard House.
Website:
www.bahamabreeze.com.

Last Updated: Mar 2013 Where you’ll find all your favorites, inspired by the
flavorful and colorful ingredients of the islands.
One bite of our Jerk Chicken Pasta or Coconut
Shrimp and you’ll be transported.
And that refreshing Bahamarita®?
It’s got your name all over it.
Relax... it’s Island Time!
Join us for HAPPY HOUR
MONDAY through FRIDAY 4 p.m. to 6 p.m.
SUNDAY through THURSDAY 10 p.m. to close
HALF-Price Appetizers and Drink Specials
An optional 18% gratuity will be added to parties of 8 or more.
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L E G E N D A R Y I S L A N D C O C K TA I L S
Spirits, stories and recipes straight from the
world-famous island bars where they originated,
each with its own legend to tell.
New
Yaka Hula Hickey Dula,
Hawaii
Many a crooner, including Bing
Crosby, sang the Hawaiian love
song that inspired this sweet
cocktail. Pineapple juice, Chateau
Ste. Michelle Riesling Wine and
Myers’s Dark Rum are shaken and
blended for this tropical tribute to
island romance. 7.79
New
Zombie, California
Ok, so California is not an island...
this magical elixir is still legendary
and tropical...created by Don the
Beachcomber, it’s the ultimate
1950’s Tiki drink. Deceptively
fruity, this cocktail combines
Myers’s Dark, Barbancourt and
Bacardi Select Rums and DeKuyper
Peach Schnapps...not for the faint
of heart. 7.29
2
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Dark ‘n Stormy, Bermuda
Bermuda’s infamous waters have
terrified many a strong sailor. Beware,
the combination of Gosling’s Black Seal
Rum and refreshing zip of ginger soda
brews a storm cloud no fool would sail
under. Warning: if served in a
triangular glass, do NOT drink! 7.29
Painkiller, British Virgin
Islands
Pusser’s Dark Rum, cream of coconut,
pineapple and orange juice, finished
tableside with freshly ground nutmeg.
Originated at the Soggy Dollar Bar
where patrons swim to the bar to pay
for this tasty beverage with wet
Washingtons. 7.29
Goombay Smash, Bahamas
Made famous by the Grandmotherly
Miss Emily at her Blue Bee Bar...
Captain Morgan Original Spiced Rum
and Myers’s Original Dark Rum mixed
with fresh orange and pineapple juice.
6.29
3
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SIGN AT URE T ROPICAL COCK TAIL S
A refreshing new twist on classic tropical drinks.
Handcrafted Island favorites using our own recipes.
Frozen Bahamarita®
Cuervo Gold Tequila, kiwi, strawberry and mango ices. 5.99
Pineapple-Coconut Martini
Captain Morgan Parrot Bay Coconut Rum, pineapple juice, grenadine,
rum-infused golden pineapple garnish. 5.99
Ultimate Piña Colada
Captain Morgan Original Spiced Rum swirled with real strawberry ice,
topped with Myers’s Dark Rum. 5.99
The Ultimate Margarita
Premium Cabo Wabo Blanco Tequila, freshly squeezed sugar cane juice,
Cointreau, Grand Marnier and freshly squeezed lime. 7.99
Bahama Mama
Malibu, Myers’s Dark and Bacardi Rums, Banana Liqueur, pineapple and
orange juice. 6.99
Breezy Sangrias
Light and refreshing. Your choice of Passion Fruit Mango Chardonnay or
Pomegranate Cranberry Merlot. 5.99
Long Island Iced Tea
Bombay Gin, Smirnoff Vodka, Bacardi Rum, Triple Sec, Sweet & Sour,
Coca-Cola and squeezed lemon. 6.29
Frozen Bahamarita®
Bahama Breeze Signature items.
4
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Pineapple-Coconut Martini
Indicates hot or spicy items.
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2/22/13 10:56 AM
Tropical Mojitos
Made with real sugar cane pressed fresh daily, and
hand-muddled mint leaves.
Mojito Cubano
Bacardi Superior Rum, crushed mint, lime, fresh squeezed sugar
cane juice. 6.29
Lemon Ginger Mojito
Bacardi Limón, Domaine de Canton Ginger Liqueur, fresh squeezed sugar
cane juice, club soda, mint leaves and lemon wedges. 7.29
Strawberry Mojito
Sweet sensation. Bacardi Dragonberry, Strawberry Pucker, fresh squeezed
sugar cane juice, mint leaves, lime wedges and a splash of soda. 7.29
Spicy Mango Mojito
Cruzan Mango Rum, fresh squeezed sugar cane juice, mint leaves and lime
wedges with a splash of soda and a hint of heat. 7.29
Mojito Cubano
Skinny Drinks
Citrus juices and sunny flavors.
Enlightened island classics.
Skinny Mojito
Bacardi Superior Rum with crushed spearmint and fresh limes. 6.29
Skinny Citrus Margarita
Premium Cabo Wabo Blanco Tequila, freshly squeezed citrus mix, Cointreau
and fresh lime juice. 7.99
Skinny Citrus Cooler
SKYY Infusions all natural citrus Vodka, freshly squeezed citrus mix, topped
with Fresca. 5.99
Skinny Paloma
A refreshing blend of Cabo Wabo Reposado Tequila, SKYY Infusions all
natural passion fruit Vodka and grapefruit juice, topped with Fresca. 7.99
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Ice Cold Beer
Drafts
Aruba Red® 4.29
Our house special draft — a smooth amber
lager in a huge 20 oz. glass
Aruba
Red ®
Bottles
Amstel Light
Bud Light
Bud Light Lime
Budweiser
Carib
Coors Light
Corona Extra
Corona Light
Dos Equis Lager
Blue Moon | Bud Light
Guinness | Key West Sunset Ale
Miller Lite | Sam Adams Lager
Stella Artois | Widmer Hefeweizen
Heineken
Heineken Light
Kalik
Key West Southernmost
Wheat
Land Shark Lager
Michelob Light
Michelob Ultra
Miller Genuine Draft 64
Miller Lite
Modelo Especial
Negra Modelo
O’Doul’s
Pacifico Clara
Red Stripe
Sam Adams Seasonal
Sierra Nevada
Stella Artois
Wines
Whites
White Zinfandel Sutter Home
Riesling Chateau Ste. Michelle
Sauvignon Blanc Monkey Bay
Pinot Grigio Ecco Domani
Pinot Grigio Santa Margherita
Chardonnay Meridian Vineyards
Chardonnay Kendall-Jackson
Chardonnay La Crema
Reds
Pinot Noir Jargon
Merlot Juntos
Merlot Red Rock
Shiraz Yellow Tail
Malbec Gascon
Cabernet Sauvignon Woodbridge
Cabernet Sauvignon Louis M. Martini
5.49
6.79
6.79
6.49
10.79
6.99
8.49
10.29
|
|
|
|
|
|
|
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20.99
25.99
25.99
24.99
40.99
26.99
32.99
39.99
8.49
6.99
9.29
5.99
7.79
6.99
9.99
|
|
|
|
|
|
|
32.99
26.99
35.99
22.99
29.99
26.99
38.99
Beverages
The REPUBLIC of TEA Bottled Tea
Coke, Diet Coke, Sprite,
Dr. Pepper (free refills) 2.49 Unsweetened Pomegranate Green Tea 3.99
Unsweetened Ginger Peach Decaf 3.99
Brewed Iced Tea
(free refills) 2.49
Hot Tea (free refills) 2.49
IBC Bottled Root Beer 2.99
Green Planet still water 2.99
Lemon Breeze With fresh
squeezed sugar cane juice. 2.79 Perrier sparkling water 2.99
Jamaican Blue Mountain Coffee
Fresh Squeezed Juice 2.99 (free refills) Our own special blend…
Regular or Decaf 2.49
Red Bull
(regular or sugarfree) 3.99
6
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S n a c k s & S m a l l P l at e s
Small bites, big flavor!
White Bean Hummus
With baked flatbread crackers and freshly cut crisp vegetables. 3.79
Steamed Edamame
With a hint of ginger infused sea salt. 2.99
Chips ’n Vine-Ripened Tomato Salsa
With crispy corn tortilla and plantain chips. 2.99
Mojo-Marinated Pulled Pork
Slow-roasted, served over sweet plantains with our signature sweet and
smoky barbecue sauce. 6.99
NewConch Fritters
Original Key West-inspired recipe. 5.79
Crisp Yuca Fries
Lightly drizzled with truffle oil. 3.99
Crisp Yuca Fries
Sweet Peruvian Corn Cakes
Freshly baked, served with roasted pineapple salsa and butter. 4.29
New
Crispy Onion Rings
Three hand-made with Panko breading and shredded coconut flakes. 2.99
NewAhi Tuna Stack*
Fresh Hawaiian ahi tuna marinated in Ponzu sauce with pickled cucumber,
stacked between crispy wontons. Served with pineapple salsa. 6.99
NewFresh Baked Bimini Twist Pretzel
Served with ground mustard and Cheddar-Aruba Red sauce. 3.99
Chicken Empanadas
A Latin favorite. Handmade pastries filled with braised chicken, mushrooms
and onion. 4.79
*CAN BE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR
SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Before placing your order, please inform your server if a person
D_0313R_7_F003_3
in your party has a food allergy.
7
Appetizers
Generously portioned for sharing!
Firecracker Shrimp
Buttermilk battered and crispy fried with a spicy red pepper sauce. 9.49
Beef Empanadas
Handmade pastries filled with savory beef and potatoes. 7.99
Chicken Quesadilla
Sliced chicken with fresh vegetables, griddled and served with tomato salsa
and sour cream. 10.49
Lobster and Shrimp Quesadilla
Caribbean lobster and tender shrimp, with fresh spinach. Griddled and
served with tomato salsa and sour cream. 11.99
Skillet Simmered Jerk Shrimp
Large shrimp in a garlic-thyme butter with warm Cuban bread for
dunking. 10.49
Warm Goat Cheese and Flatbread Crisps
Sweet red pepper cup with flatbread crisps. 10.49
Coconut Shrimp
Our famous large crispy shrimp with citrus-mustard sauce. 9.29
Coconut Shrimp
8
*CAN BE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR
SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Before placing your order, please inform your server if a person
D_0313R_8_F003_5
in your party has a food allergy.
Jumbo Lump Crab Stack
Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado
and apple-mango salsa. 13.29
Jumbo Lump Crab Stack
Sliders
Served on toasted brioche buns with crisp pickles. Add French fries 1.79
Buttermilk Fried Chicken Sliders With citrus aioli for dipping. 8.79
Pulled Pork Sliders Slow-roasted and served with BBQ sauce. 8.79
Classic Cheeseburger Sliders* Topped with caramelized onions and
mustard aioli. 8.79
Warm Spinach Dip and Chips
Spinach and artichokes in a creamy cheese dip with warm
tortilla chips. 8.49
Jamaican Chicken Wings
Marinated in authentic jerk seasonings and baked.
Eight whole wings 12.99 | Four whole wings 6.99
Tostones with Chicken
Direct from San Juan. Twice fried plantains, topped with chicken, sweet
peppers, mushrooms, melted cheese and tomato salsa. 9.29
New
Crispy Onion Rings
A heaping mountain of rings, hand-made with Panko breading and shredded
coconut flakes. 8.79
Habanero Chicken Wings
Buffalo style wings in a spicy habanero pepper barbecue sauce. 12.99
Bahama Breeze Signature items.
D_0313R_9_F003_3
Indicates hot or spicy items.
9
Soups & Side Salads
Add a House or Caesar salad to any entrée for $2.49.
Bahamian Seafood Chowder
Classic creamy chowder with shellfish and vegetables.
Cup 3.99 | Bowl 5.49
Chicken Tortilla Soup
Chicken breast, fresh carrots, roasted corn and avocado in a light broth with
a hint of lime.
Cup 3.49 | Bowl 4.99
Cuban Black Bean Soup
Slow simmered and served with yellow rice.
Cup 2.99 | Bowl 4.49
Caesar Salad
Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese. 4.49
House Salad
Fresh greens, Roma tomatoes, cucumber ribbons, and pumpkin seeds, tossed
with vinaigrette dressing. 4.49
Entrée Salads
Grilled Chicken and Tropical Fruit on Mixed Greens
Tossed with vinaigrette dressing, fresh pineapple, red grapes, strawberries,
and mandarin oranges, with goat cheese crumbles and candied
almonds. 11.49 | Shrimp 13.99
Grilled Chicken Caesar Salad
Grilled chicken breast, served sliced, over our classic Caesar salad. 9.99
New
Grilled Tenderloin Salad*
Wood-grilled tenderloin of beef served with grilled Portobello mushrooms,
vegetables and mixed greens, tossed in white balsamic vinaigrette; garnished
with blue cheese and flatbread crisps. 15.79
Grilled Chicken Cobb Salad
Sliced chicken breast, Applewood bacon, egg, tomato, three cheeses,
pumpkin seeds and avocado with vinaigrette and blue cheese
dressings. 10.99
Grilled Salmon and Mixed Greens on a Tostada*
Crisp baked tortilla with melted cheese, fresh greens, vinaigrette, tomato
salsa and avocado. 12.99
Grilled Chicken 10.99 | Grilled Tilapia 11.99
10
*CAN BE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR
SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Before placing your order, please inform your server if a person
D_0313R_10_F003_3
in your party has a food allergy.
Rice Bowls
New
Shrimp Creole
Tender shrimp in a Caribbean Creole sauce, chorizo sausage, sweet peppers,
olives and tomatoes served over basmati rice. 12.99
New
Carnitas
Slow roasted pork, sautéed with chorizo sausage, fresh corn, sweet plantains
and garbanzo beans in a cumin-citrus sauce served over yellow rice. 12.49
West Indies Chicken Curry
Sautéed chicken, chickpeas and tomatoes simmered in a traditional West
Indies curry sauce with coconut milk. Served over basmati rice with warm
Naan bread and roasted pineapple chutney. 12.29
New
Chipotle Beef
Sautéed beef sirloin, fresh corn and black beans in chipotle sauce served over
basmati rice and cheese; topped with sour cream, fresh salsa and ripe
avocado. 13.99
Chipotle Beef
New
Vegetarian Asian Tofu
Sautéed tofu, Shiitake mushrooms, bok choy, bell peppers and edamame in a
sweet chili and ginger sauce; served over basmati rice and topped with
peanuts. 11.49
New
Asian Chicken & Vegetable
Sautéed chicken, Shiitake mushrooms, bok choy, bell peppers and edamame
in a sweet chili and ginger sauce; served over basmati rice and topped with
peanuts. 12.99
Bahama Breeze Signature items.
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Indicates hot or spicy items.
11
Chicken
Buttermilk Fried Chicken Breast
Layered with spinach, tomatoes and melted cheese over our hand-mashed
potatoes with lemon butter sauce. 12.79
Grilled Jamaican Jerk Chicken
Chicken breast marinated in mild jerk seasonings, with mango pineapple
salsa, our homemade cinnamon mashed sweet potatoes and seasonal
vegetables. 15.79 Lighter portion 12.79
Wood-Grilled Chicken Breast
Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed
sweet potatoes. 15.29 Lighter portion 11.79
Grilled Chicken with Cilantro-Crema
With our hand-mashed potatoes and roasted corn topped with a blend of
three melted cheeses drizzled with cilantro-crema sauce. 13.79
Lighter portion 9.79
Jerk Chicken Pasta
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a
Parmesan cream sauce with bow-tie pasta. 16.29 Lighter portion 12.99
Jerk Chicken Pasta
*CAN BE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR
SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Before placing your order, please inform your server if a person
in your party has a food allergy.
Bahama Breeze Signature items.
12
Indicates hot or spicy items.
D_0213_12_F003_4
Beef and Pork
Baby Back Ribs
Glazed with our signature sweet and smoky barbecue sauce, served with
French fries. 19.99
Baby Back Ribs
Center-Cut Filet Mignon*
Tender 8 oz. filet, with our hand-mashed potatoes and fresh steamed
broccoli. 22.29
Wood-Grilled Top Sirloin Steak*
Juicy 8 oz. center-cut sirloin served with our hand-mashed potatoes and fresh
steamed broccoli. 16.29
Seafood
Calypso Shrimp Linguine
Tender shrimp in every bite... sautéed with garlic, scallions, tomatoes, a hint
of spice and cream. 16.99 Lighter portion 13.79
Seafood Paella
A Caribbean classic (pie-ay-ah) sautéed scallops, shrimp, fish, mussels,
chicken and sausage with yellow rice. 16.99
Coconut Shrimp
Our famous large crispy shrimp with yellow rice and fresh broccoli. 15.99
Fresh Pan-Seared Salmon Pasta
Savory cream sauce with fresh spinach, basil, tomatoes and mushrooms on
bow-tie pasta. 16.79 Lighter portion 12.99
Lobster and Shrimp Linguine
Tossed with fresh mushrooms, in a lobster cream sauce. 19.99
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Burgers & Sandwiches
With your choice of French fries, fresh fruit salad served
with Häagen-Dazs® mango sorbet, vine-ripened tomato
salad, a cup of soup or yellow rice with black beans. All
burgers are housemade daily with fresh ground beef.
Housemade Wood-Grilled Burger*
Wood-grilled and served with Bibb lettuce, vine-ripened tomato, shaved red
onions, crisp pickle slices on a toasted brioche bun. 9.49
Applewood Bacon and Cheddar Burger*
Applewood smoked bacon, melted cheddar cheese, crisp pickle slices,
vine-ripened tomato, shaved red onions, Bibb lettuce, toasted
brioche bun. 10.49
Applewood Bacon and Cheddar Burger
Housemade Wood-Grilled Cheddar Burger*
Melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red
onions, Bibb lettuce, toasted brioche bun. 9.99
Portobello and Manchego Cheese Burger*
Grilled Portobello mushroom, melted Manchego cheese, caramelized
onions, crisp pickle slices, vine-ripened tomato, Bibb lettuce, toasted
brioche bun. 10.49
Avocado and Goat Cheese Burger*
Ripe avocado, goat cheese, caramelized onions, vine-ripened tomato, Bibb
lettuce, toasted brioche bun. 10.49
14
*CAN BE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR
SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Before placing your order, please inform your server if a person
D_0213_14_F003_3
in your party has a food allergy.
Wood-Grilled Turkey Burger
Topped with caramelized onions, avocado, vine-ripened tomato and arugula
on a toasted brioche bun. 9.49
Create Your Own Burger
Customize any burger with your choice of the following for .50 each
American, cheddar, Swiss, pepper-jack, Manchego or goat cheese, sliced
avocado, grilled Portobello mushrooms, caramelized onions, pineapple
chutney or Applewood smoked bacon.
New
Wood-Grilled Chicken Breast Sandwich
Served sliced with arugula, vine-ripened tomatoes and ripe avocado folded in
warm grilled Naan bread. 9.49
Key West Fish Tacos
Three flour tortillas filled with sautéed mahi mahi, fresh avocado, with
ancho-chili sour cream on the side. 10.99
Key West Fish Tacos
Sun-Drenched Portobello and Vegetable Sandwich
Grilled Portobello mushrooms, seasonal vegetables and spicy pepper-jack
cheese, hot-pressed on Cuban bread. 9.99
Cuban Sandwich
Ham, roast pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed
on Cuban bread. 10.29
Bahama Breeze Signature items.
D_0313_15_F003_3
Indicates hot or spicy items.
15
PAR T IES AT BAH AM A BREEZE
Book A Party That’s Tropical, Not Typical.
From birthdays to graduations to business meetings, our
laid-back, no worries atmosphere is the perfect place for your
next party. We can accommodate groups up to 200 and will
customize your event based on your specific needs. Your group
may enjoy a private or semi-private environment with tableside
service, an appetizer reception, banquet event or business
meeting. Perhaps a cozy fireside reception on our deck is
the ideal spot for your event.
Days, times and room availability may vary.
Ask a manager for details.
16
Desserts
Chocolate Island
Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce
and vanilla bean anglaise. 6.29
Warm Chocolate Pineapple Upside Down Cake
A warm rich chocolate cake with a chocolate molten center topped
with caramelized pineapple, served with raspberry sauce and fresh
Island fruit. 6.29
Banana Nut Bread Supreme
Sliced bananas, vanilla ice cream on warm banana-nut bread with hot
homemade butterscotch brandy sauce. 5.99
Banana Nut Bread Supreme
Dulce de Leche Cheesecake
Our special recipe marbled with Dulce de Leche cream caramel served with
fresh Island fruit. 6.29
New
Piña Colada Bread Pudding
Served warm with vanilla anglaise and rum-marinated pineapple. 5.99
Rebecca’s Key Lime Pie
Our original. Homemade with brown sugar crust and golden
meringue. 5.49
Bahama Breeze Signature items.
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Enjoy handcrafted cocktails and
HALF-price appetizers
Beef Empanadas
Aruba Red
Coconut Shrimp
Frozen Bahamarita®
SUNDAY THRU THURSDAY, 10 PM UNTIL CLOSE
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Join us for Happy Hour
Monday through Friday 4 p.m. to 6 p.m.
Sunday through Thursday 10 p.m. to close
HALF-Price Appetizers & Drink Specials
Relax… it’s Island Time!
BEERS
All 14 oz. Draft Beers....................................$2
All 20 oz. Draft Beers....................................$3
All Bottled Beers...........................................$3
W i n es — $2 off
Wines by the glass
C L A S S I C C O C K TA I L S — $3
With our Premium Well Brands
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Bacardi Rum
Bombay Gin
Smirnoff Vodka
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J & B Scotch
SeaGRAM’S 7 Whiskey
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Jim Beam Bourbon
José Cuervo Tequila
S p ecialt y D ri n k S — $4
Mojito Cubano
Pineapple Coconut Martini
Ultimate Piña Colada
Frozen Bahamarita®
Sangrias
Margarita on the Rocks
A p p eti z er S — 1/2 Price
Coconut Shrimp
Buttermilk Fried Chicken Sliders
Crispy Onion Rings
Pulled Pork Sliders
Chicken Quesadilla
Classic Cheeseburger Sliders*
Lobster & Shrimp Quesadilla
Skillet Simmered Jerk Shrimp
Beef Empanadas
Warm Goat Cheese and
Flatbread Crisps
Tostones with Chicken
Warm Spinach Dip & Chips
Jumbo Lump Crab Stack
Firecracker Shrimp
Habanero Chicken Wings
Jamaican Chicken Wings
*Can be cooked to order. Notice: consuming raw or undercooked meats,
seafood or shellfish may increase your risk of foodborne illness.
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Give the ultimate gift...
AN ISLAND GETAWAY
PURCHASE TRADITIONAL CARDS
Gift Cards are available in any denomination
and redeemable at any
Bahama Breeze Island Grille location;
ask your server — we’d be happy to help you.
ELECTRONIC GIFT CARDS
www.bahamabreeze.com
Record your own voice message
Personalize and upload your picture
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