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THE NAGS HEAD
Please enjoy our relaxed pub atmosphere and informal service.
All our food is cooked fresh to order therefore there may be a delay during busy times.
All food orders will be taken at the table.
While you wait
Marinated Olives 2.50
Hignetts Warm Bread & Oils 2.25
Hummus & bread 2.50
Sharing boards
Seafood
½ pint of prawns - smoked salmon - fresh haddock goujons –
salmon & spring onion fishcakes – warm bread- tartare
sauce 15.95
Baked Camembert V
Box baked garlic & herb camembert for two Homemade breadsticks – homemade chutney
10.25
Nags
Potted Chicken liver pate , Wenlock edge black pepper salami & chorizo – black pudding – sliced sugar baked ham
- red fox cheese – pickles - piccalilli - crusty bread 15.95
Starters
Chefs soup of the day V
Warm chunky bread 4.75
Salmon & Spring Onion Fishcakes
Dressed tomato salad - sweet chilli
mayonnaise 5.95
Buffalo Mozzarella and plum tomato stack
pesto dressing- pine nuts 5.75
Black pudding and caramelised pear salad
with spiced pear syrup 6.25
Homemade potted Chicken Liver Pate
seeded crackers - caramelised red onion 5.95
Prawn and Parma ham platter
piquant sauce dressing on crisp leaves
Warm granary bread 6.95
Garlic creamy mushroom bruschetta
creamy mushrooms - garlic ciabatta - dressed
rocket
Steaks
8oz Sirloin Steak
17.95
10oz Rib-eye Steak
17.95
Minute Steak
11.95
Served with hand-cut chips - mushroom Grilled tomato & onion rings
Add a sauce to your steak for £1.50
With a choice of:
Pepper sauce
Tomato & Herb sauce GF
Red Wine sauce
Creamy garlic sauce
We source the best
Mains
Pan Roast Chicken Breast
Pesto roast potatoes - Mediterranean
sauce - herb oil dressed rocket 12.50
Homemade Traditional Thai curry
With Jasmine rice (GF) (may contain fish)
Please ask for today’s curry, choose from
either
Chicken
11.50
Vegetable 10.50
King Prawn 12.50
Mozzarella and Mixed vegetable strudel
Tomato and garlic sauce - sunflower seed
and olive salad 10.95
Wenlock Edge Pork Belly
Sautéed Savoy cabbage, onion & potato wholegrain mustard, honey and gherkin
cream sauce 12.50
Salmon & Spring Onion Fish cakes
Served with dressed Tomato salad - chips
& lime & coriander mayonnaise 11.95
Lamb Koftas & spicy cous cous
mint rathia - pitta bread - harissa sauce
11.95
Pan roast duck breast
Garlic & thyme potato gratin – chantenay
carrots - red wine sauce - 15.95
Favourites
Beer battered haddock
Mushy peas – hand cut chips – tartare
sauce 12.25
Wenlock Edge farm Shropshire
sausages
With spring onion & white pepper
mashed potatoes - red wine gravy –
vegetables – onion rings 10.95
Sugar baked Ham
Served with hand cut chips & free range
egg 10.95
Pie of the Day
Served with hand cut chips – garden
peas 11.50
Local award winning battlefield 1403
Faggots
Served with buttered mashed potatoes,
mushy peas & red wine gravy 10.95
Salads
Spinach & pine nut pasta salad
Plum tomato & mozzarella - warm
bread
Chicken & Bacon Salad
Gem leaves - cucumber – honey &
wholegrain mustard dressing & warm
bread 11.50
Grilled goats cheese salad V
Mushroom, garlic and spinach pasta V
on a mixed salad – toasted pine
quality local and free range produce where Served
possible
Toasted pine nut & parmesan dressed
nuts – balsamic dressing – warm bread
leaves 10.95
10.25
Add chicken 12.95
THE NAGS HEAD
Please enjoy our relaxed pub atmosphere and informal service.
All our food is cooked fresh to order therefore there may be a delay during busy times.
All food orders will be taken at the table.
Burgers
Desserts
Chargrilled Chicken Breast Burger 10.95
8oz Beef Burger 11.45
Nags Head Ultimate Burger
½lb beef burger – bbq pulled pork –
bacon – melted cheese 15.50
Beer Battered Halloumi Burger V
Caramelised onions - hummus 10.95
Extra Burger Toppings Bacon 50p
All the above burgers are served with Melted cheddar 50p
mayo, gherkin, lettuce, tomato,
coleslaw, onion rings & hand cut
Food For Little People
chips
Sandwiches
Fresh Fish Goujon Sandwich
Gem leaf, tartare sauce 5.95
Prawn & Marie Rose
Gem lettuce 6.95
Sugar Baked Ham & Piccalilli 5.50
Fox cheddar & Homemade Chutney
4.75
Chicken - sweet chilli mayonnaise
gem leaf 5.95
Grilled Halloumi & Tomato V 5.50
Pulled Pork Bap 6.50
With melted cheese- BBQ sauce
Wenlock edge sausage bap £5.95
Al l of the a bove will be s erved on either
Hi gnetts white or gra nary bread & dressed
s a lad garnish
Add ha nd-cut chips for 1.50
Cajun chicken Ciabatta
Served with Garlic mayonnaise & gem
leaves, chips 8.95
The Nags Head Club
Chicken - bacon - gem leaf - tomato &
mayonnaise served with salad garnish &
hand-cut chips 8.95
Minute Steak & caramelised red onion
ciabatta
mayonnaise - with dressed salad garnish
& hand-cut chips 8.95
(Suitable for children up to 10 years old)
Baked Ham
Fresh Battered Haddock
Wenlock Edge Sausages
Grilled Chicken Breast
All the above served with chips or mash,
beans or peas
Homemade Chocolate fudge Brownie
vanilla pod ice cream – chocolate sauce 5.95
Raspberry bakewell tart (GF)
With vanilla ice cream 5.95
Honeycomb Cheesecake
Honeycomb ice cream 5.50
Lemon Curd Crème Brulee
With Shortbread & fresh raspberries 5.50
Peach and raspberry Crumble
With custard 5.50
Cheese Board
Served with red fox - brie & Shropshire blue
- crackers - grapes - apple & chutney 7.25
Ice Cream
Choose 3 scoops - vanilla pod - Rum & Raisin
- chocolate - strawberry or honeycomb 4.50
Sorbet
Choose 3 scoops of, raspberry, mango &
passion fruit or lemon for 4.50
Pasta Carbonara
Tomato Pasta V
All meals are 6.95 and come with
1 scoop of ice cream
Sides
Side salad 2.75
Bread & butter 1.95
Buttered vegetables 2.00
Hand-cut chips 2.95 V
Spring onion mash 2.75
Buttery mash 2.25
Onion rings 2.95 V
Garlic ciabatta 3.25
with cheese 3.85
Hot drinks
Earl grey tea/tea 1.70
Espresso 1.90
Coffee 2.20
Cappuccino 2.50
Latte 2.70
Cafetiere 2.20 per person
Floater coffee 2.70
Hot chocolate 2.70
Liqueur coffee 4.50:
(Choice of Baileys, Bells, Tia Maria,
Rum or Brandy)
(GF) Gluten Free - (V) Vegetarian
Food served from 12pm to 9pm Sunday – Thursday
12pm to 9.30pm Friday - Saturday
Drinks: Open from 12pm to 11pm Sunday – Thursday, 12pm to 11:30pm Friday – Saturday
‘Food Allergies and Intolerance’
Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.’
We source the best quality local and free range produce where possible
THE NAGS HEAD
Shrewsbury Road, Pontesbury, SY5 0QD Tel: 01743 790060
Email: [email protected]