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InterContinental Toronto Centre
225 Front Street West | Toronto, ON M5V 2X3 | Canada
general information
Confirmation of attendanCe
A final confirmation of your anticipated number of
guests is required by 9:30am, three (3) business days
prior to each function. This number may not be
reduced.
entertainment, speCial linens and
deCor
The hotel will be pleased to help you arrange your
entertainment, special linens and decor.
Details must be discussed with your catering services representative.
gratuities and taxes
An 18% gratuity and a 13% HST will be added to all
food and non-alcoholic beverage prices.
An 18% gratuity and a 13% HST will be added to all
alcoholic beverage prices.
Please note that the HST is also applied to the
gratuity.
Coat CheCKing serviCes
Coat checking services can be arranged for your
guests through your Catering Representative.
parKing
Valet parking is available with the hotel’s doormen at
daily rates.
alCoholiC Beverages
InterContinental Toronto Centre is governed under
the laws of the LCBO and therefore, is precluded
from permitting alcoholic beverages to be brought
onto the property from any outside source.
Kosher meals
Please see your catering representative regarding
Kosher meals.
Key
Local Origins
Signature dishes and provincial recipes that
are inspired by the destination, including
dishes that showcase some of the finest
seasonal ingredients of the area.
World Kitchen
flowers
The hotel will be pleased to help you arrange your
floral requirements.
Authentically prepared classic and
contemporary dishes from around the
world that leverage our global know-how
Light
iCe and fruit Carvings
With advance notice, suitable ice and fruit carvings
of fish, birds, logos or custom designs can be provid­
ed for your occasion at an additional cost.
Vegetarian
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
BreaKfast
all breakfast buffets are served with freshly brewed starbucks coffee, decaffeinated coffee and tazo teas
interContinental
enhanCements
Freshly squeezed orange, grapefruit and apple juice
$6 per person
Variety of freshly baked mini croissants, chocolate
croissants, fruit and cheese danish and muffins.
Lean turkey sausage
Freshly sliced fruits and berries
Variety of local artisan breads and bagels served
with cream cheese, preserves and butter
Selection of low fat and fruit yogurts
Chicken sausage
Canadian smoked back bacon
Maple smoked bacon
Scrambled eggs with herbs
Scrambled egg whites with chives
$26 per person
Roasted red skin potatoes
‘healthy start’ Continental
Freshly squeezed orange, grapefruit and apple juice
Freshly sliced fruit and berries
Granola parfait with greek yogurt and honey
Oven roasted fingerling potatoes, thyme and
rosemary
Classic steel cut oatmeal, raisins, brown sugar and
cinnamon
Assorted donuts
$36 per dozen
Variety of freshly baked low fat blueberry, morning
glory and bran muffins
Cinnamon buns
Canadian smoked salmon with assorted bagels,
cream cheese and traditional accompaniments
Breakfast breads
carrot, blueberry and banana
$36 per dozen
$36 per dozen
$28 per person
Individual fruit yogurt
$36 per dozen
hot enhanCements
$8 per person
Pretzel croissant egg sandwich
Pretzel croissant, bacon, eggs over medium, tomato,
cheddar
Breakfast Burrito
Grilled spinach tortilla, scrambled eggs, tomato salsa,
avocado and sour cream
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
breakfast | plated breakfast
morning esCape | exeCutive Buffet | interContinental Build your own
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
BreaKfast
morning esCape
Maple smoked bacon
minimum 15 guests or $7 surcharge per person
applies
Red skin potatoes with fresh herbs
Freshly squeezed orange, grapefruit, and apple
juice
$38 per person
Oven roasted roma tomatoes
Freshly sliced fruit and berries
Variety of freshly baked mini croissants, chocolate
croissants, fruit and cheese danish, and muffins.
enhanCements
Regular and low fat yogurts
‘Chef Attended’ Action Stations
Omelet or frittata
Fresh egg white and farmed egg omelets made to order, choice
of: swiss, cheddar, ham, bacon, spinach, scallions, mushrooms,
vine ripened tomato, asparagus and sweet bell peppers
Selection of assorted cereals with milk
$12 per person
Scrambled eggs
Pancakes or Belgian Waffles
Buttermilk pancakes or waffles prepared with a selection of
toppings including whipped cream, seasonal berries, mixed nuts,
chocolate chips and warm maple syrup
Local artisan sliced bread and assorted bagels
served with preserves butter, and cream cheese
Double smoked bacon
Red skin potato, caramelized onion and sweet
peppers
Herb roasted tomatoes
$32 per person
$10 per person
Greek Smoothie Station
Freshly blended fruit smoothies using greek yogurt, fresh
seasonal berries and fruit
Choose two: strawberry and banana, mixed berries, pineapple
and orange
$10 per person
exeCutive Buffet
minimum 15 guests or $7 surcharge per person
applies
Freshly squeezed orange, grapefruit and apple
juice
Freshly sliced fruit and berries
Variety of freshly baked mini croissants, chocolate
croissants, fruit and cheese danish and muffins.
Local artisan sliced bread and assorted bagels
served with assorted cream cheese, preserves
and butter
Regular and low fat yogurts
Selection of assorted cereals with milk
Canadian smoked salmon with classic
accompaniments
Belgian waffles served with strawberries and
maple syrup
Ontario farmed fresh scrambled eggs
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
breakfast | plated breakfast
interContinental | ‘healthy start’ Continental | interContinental Build your own
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
BreaKfast
interContinental
Build your own
enhanCements
minimum 15 guests or $7 surcharge per person applies
Build your own Granola Station
Granola, coconut, sliced almonds, fresh berries, honey,
dried fruits and greek yogurt
Freshly squeezed orange and grapefruit juice
$9 per person
Starbucks regular & decaffeinated coffee,
selection of Tazo teas
Eggs Benedict
Soft poached eggs
Toasted english muffin
Peameal bacon
Hollandaise sauce
Variety of freshly baked breakfast pastries
including croissants, danish, muffins and
freshly baked white and multi grain breads Selection of regular and low fat yogurts
($5 per person)
Choose 2 of the following:
Eggs Florentine
Soft poached eggs
Toasted english muffin
Sautéed spinach
Hollandaise sauce
Farmers sausage links
($5 per person)
Lean turkey sausage
Egg Muffin Sandwich
English muffin, bacon, fried egg, tomato, cheddar
Seasonal fresh fruit and berries
Maple smoked bacon
($5 per person)
Canadian back bacon
Smoked Salmon Plate
Smoked salmon, mini bagels, cream cheese, red onion,
capers, parsley, lemon
Choose 2 of the following:
$10 per person
Scrambled eggs Scrambled eggs with peppers
Scrambled egg whites with chives Buttermilk pancakes with maple syrup
Waffles with seasonal berry compotes
and maple syrup
Cinnamon french toast
Choose 1 of the following:
Home fried potatoes
Roasted red skin potatoes
Roasted fingerling potatoes
Herb roasted roma tomatoes
$35.00 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
breakfast | plated breakfast
interContinental | ‘healthy start’ Continental | morning esCape | exeCutive Buffet
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
plated BreaKfast
All plated breakfasts are served with freshly
brewed Starbucks coffee, decaffeinated coffee,
and Tazo teas, a choice of freshly squeezed
orange, grapefruit or apple juice and a tableside
basket of mini breakfast pastries including
croissants, danish, and muffins, served with
preserves and butter
enhanCements
$6 per person
Buttermilk pancakes
maple syrup
Buttermilk waffles
seasonal berry compote and maple syrup
Cinnamon french toast
fresh berries, maple syrup
ClassiC plated BreaKfast
Ontario farmed scrambled eggs
Maple smoked bacon
Red skin potatoes with onion, peppers and fresh
herbs
Roasted tomato
$28 per person
Fruit Skewers
mango greek yogurt dipping sauce
Crepes
brandied peaches and whipped cream
Steel Cut Oatmeal
sliced almonds, raisins, brown sugar and
cinnamon
Granola Parfait
Greek yogurt, berries, honey
Fruit plate
market fruit and berries
fresh start
Garden vegetable frittata,
asparagus, scallion, mushroom, sweet pepper,
goat cheese
Seasonal fruit $30 per person
Canadian BenediCt
Smoked salmon, two poached eggs and
hollandaise on a toasted english muffin
Or
Canadian back bacon, two eggs poached and
hollandaise on a toasted english muffin
Roasted red skin potato with onion, sweet
pepper and fresh herbs
Grilled asparagus
$32 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
breakfast | plated breakfast
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
themed BreaKs
all themed breaks include starbucks regular & decaffeinated coffee, selection of tazo teas
lemon and lime
enhanCements
Lemon cupcakes with white chocolate butter cream,
lemon bars, lime meringue tarts, lemon/lime poppy seed
coffee cake, house made lemonade
Granola bites
House made with honey and nuts
$14 per person
$32 per dozen
Gourmet brownies
$36 per dozen
gourmet CooKie CrunCh
Oatmeal raisin, peanut butter, chocolate chip, white
chocolate macadamia, cranberry & walnut.
Individual servings of chocolate milk
$14 per person
Assorted cookies
$36 per dozen
Assorted petite gourmet cupcakes
Vanilla and chocolate
$36 per dozen
Chocolate dipped strawberries
$36 per dozen
Haagan dazs ice cream bars
Chill out
‘Attended’ Ice Cream station with scooped vanilla,
strawberry and chocolate ice cream with brownies,
berries, crushed nuts, shredded coconut, candies,
chocolate and caramel sauces and whipped cream
$7 each
Assorted Nestle Ice cream treats
$5 each
Assorted chocolate bars
$4 each
$12 per person
Fruit skewers
Mango and greek yogurt dipping sauce
super food
$6 per person
Mini smoked salmon bagel with goat cheese mousse
Individual bagged chips and pretzels
Whole mixed nuts and dried fruit
$5 each
Red grapes and banana
Deluxe mixed nuts, individual packages
$5 each
$14 per person
Nacho chips and salsa
$12 per bowl
Assorted granola bars
Candy shop
Variety of local Pop Shoppe drinks, lime ricky, black cherry
and orange, M&M’s, licorice, fuzzy peaches, skittles, caramel
pop corn, chips
$4 each
$16 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
themed breaks | coffee break beveraGes
st. lawrenCe marKet | ‘o’ Canada | english tea
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
themed BreaKs
st. lawrenCe marKet
enhanCements
Canadian and imported cheese garnished with dried
fruits, fruit and nuts
Artisan cheese display
Canadian and imported cheese, garnished with
dried fruits and nuts, assorted crackers and
artisan breads
Assorted crackers and artisan breads
Charcuterie and antipasto board with prosciutto,
assorted salami, sopprasetta, aged balsamic reduction,
pickled vegetables and marinated olives
$24 per person
$15 per person
Lollipop land
An assortment of cake pops; cheesecake, dark
chocolate truffle, strawberry and chocolate
sponge cake
$9 per person
‘o’ Canada
Cranberry and maple baked brie, bagel chips and
baguette.
From the garden
Vegetable mocktails including:
gingered apple and beet, carrot and orange, minted
cucumber and pear
$9 per person
Maple crème brûlée, canadian beaver tails, traditional
butter tarts and nanaimo bars,
Market fresh vegetables with dip
Seasonal sliced fruit and berries
Spiced local apple cider
Cinnamon, brown sugar, ginger and cloves
$21 per person
$6 per person
$7 per person
Revived H2O
Cucumber and ginger, fresh lemon and cranberry
english tea
$5 per person
Selection of Tazo teas
Selection of tea sandwiches: smoked salmon and
cream cheese, roast beef and onion remoulade,
cucumber and watercress, cheddar and apple
Freshly baked home style scones with devonshire
cream, fruit preserves, honey pecan tartlets,
cheesecake bites, lemon pound cake with chantilly
cream and berry compote
$18 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
themed breaks | coffee break beveraGes
lemon and lime | gourmet CooKie CrunCh | Chill out | super food | Candy shop
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
Coffe BreaK Beverages
a la Carte Beverages
(Continued)
Assorted Smoothies
Strawberry and banana
Pineapple and orange
Mixed berry
$7 per person
Energy Charge
Red bull, red bull sugar free, vitamin water
$7 each
Starbucks Regular and Decaffeinated
Coffee and Tazo teas
$7 per person (per 30-minute break period)
Assorted Regular and Diet Soft Drinks
Coca-Cola products served
$5 each
Still and Sparkling Water
$7.50 each for 750 ml.
Freshly Squeezed Orange, Grapefruit,
Cranberry or Apple Juice
$30 per 1.5 L
Assorted Bottled Juices
Orange, apple and pomegranate berry
$5 each
Iced tea Or lemonade
$25.00 per 1.5 litre jug
Individual hot chocolate packages
Served with whipped cream, chocolate shavings
and mini marshmallows
$6.50 Per person
Bottled water
$5.00 each
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
themed breaks | coffee break beveraGes
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
worKing Cold lunCh Buffet
sandwiCh Buffet
enhanCements
minimum 10 guests or $7 surcharge per person applies
Warm rueben sandwich
Chef’s freshly prepared soup of the day
Build your own mixed greens salad with carrots, onion,
cucumber, tomatoes french and balsamic dressing
Penne pasta salad
roasted vegetables, roasted shallot vinaigrette
$7 per sandwich
Warm philly cheese steak
$8 per sandwich
Freshly brewed un-sweetened lemon iced tea
$25 per 1.5 Litre (6-8 servings)
Whole fruit center piece10-12 pieces
$25 per table
Peppercorn Crusted Roast Beef
Herb and garlic boursin on a green olive and chipotle
bread
Still or sparkling water
$7.50 per 750ml. bottle
Roast Turkey and Emmental
Tomato, herb mayo on a spinach wrap
Tuna Salad
Celery and caper mayonnaise on ancient grain bread
Grilled Vegetables
Basil pesto in a tomato wrap
Prosciutto and Genoa Salami
Brie, tomato jam, arugula on a rye caraway bread
Freshly sliced fruit with berries
Assorted house baked cookies: white chocolate
macadamia, chocolate chip, sugar butter, oatmeal raisin
and assorted house baked brownies
Starbucks regular & decaffeinated coffee, selection of
Tazo teas
$40 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
workInG cold lunch buffet | workInG hot lunch buffet
deli Board
Local Origins
Light
Local Origins
Vegetarian
plated bento box | Grab n Go | plated lunch
prices are subject to 13% hst and 18% service fee
worKing Cold lunCh Buffet
deli Board
minimum 10 guests or $7 surcharge per person applies
Chef’s Freshly Prepared Soup of the Day
Classic caesar salad, garlic croutons
Mediterranean tomato salad
baby mozzarella and seasonal vegetables
Steamed german potato salad
pommery mustard
The Butcher Fare:
Local artisan bread presentation
Ancient grain, green olive, walnut, rye caraway and
rosemary focaccia
Maple glazed ham, roasted turkey breast, grilled chicken
breast, shaved roast beef
Oven roasted vegetable antipasto
Assorted canadian sliced cheese
Mustard, mayonnaise and ancho chili spread
Lettuce, tomato, pickles, pickled vegetables
Kettle chips
Pecan blondie’s, red velvet cake and lemon tarts
Starbucks regular & decaffeinated coffee, selection of Tazo
teas
$42 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
workInG cold lunch buffet | workInG hot lunch buffet
sandwiCh Buffet
Local Origins
Light
Local Origins
Vegetarian
plated bento box | Grab n Go | plated lunch
prices are subject to 13% hst and 18% service fee
worKing hot lunCh Buffet
little italy
minimum 15 guests or $7 surcharge per person applies
Canadian
Bakery fresh assorted rolls and butter
Bakery fresh assorted rolls and butter
Forest mushroom and artichoke soup
Seafood chowder
Caprese insalata baby mozzarella, tomato, basil and aged balsamic vinaigrette
Italian panzanella salad romaine, radicchio, arugula, roasted peppers,
scallions, herb crouton and cherry tomatoes
Roasted chicken montone italian sausage, sautéed mushroom, white wine jus Vegetable risotto saffron, roast garlic, garden vegetables
minimum 15 guests or $7 surcharge per person
applies
Leaves of butter lettuce, baby spinach,
arugula, dried fruit and pecans, strawberry ice
wine vinaigrette
Quinoa and wild rice salad
orange segments, pine nuts, raisins, parsley
vinaigrette
Maple glazed west coast salmon
orange and fennel salad
Thyme roasted chicken breast
local goat cheese and mushroom
Baked vegetable lasagna
Fingerling potatoes with herb oil
Pan-seared snapper and mussels rosemary and lemon oil
Herb tossed garden vegetables
Medley of harvest vegetables
Ricotta and lemon cannolis, chocolate almond cake, tiramisu in chocolate cups
Fresh cantaloupe, melon, blueberries and grapes
Starbucks regular & decaffeinated coffee,
selection of Tazo teas
Maple crème brûlée, saskatoon berry flan,
nanaimo bar
Fresh sliced fruit and berries
Starbucks regular & decaffeinated coffee,
selection of Tazo teas
$45 per person
$45 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
workInG cold lunch buffet | workInG hot lunch buffet
thinK healthy | Kensington marKet
Local Origins
Light
Local Origins
Vegetarian
plated bento box | Grab n Go | plated lunch
prices are subject to 13% hst and 18% service fee
worKing hot lunCh Buffet
thinK healthy
Kensington marKet
minimum 15 guests or $7 surcharge per person
applies
minimum 15 guests or $7 surcharge per person
applies
Assorted flat bread, bread sticks, artichoke
spread
Assorted rolls and butter
Roasted red pepper soup
Baby spinach salad
raspberry, shredded carrots, cucumber and
buttermilk dill dressing
Cous cous salad
almond, roasted corn, raisins, cranberry
Skinless chicken breast
greek yogurt, ginger and spices
Lemon verbena scented chicken soup
Thai coleslaw, cilantro, cabbage
Bibb lettuce, roasted pear, goat cheese, honey
glazed pecans, sherry vinaigrette
Chipotle short ribs
corn ragu
Baked salmon drizzled with olive oil and
lemon juice
Lime zested Canadian cod
fragrant coconut juice and grape salad
Rice and wild rice pilaf
Smoked ratatouille lasagna, spinach and feta
Grilled vegetables and goat cheese
with aged balsamic
Seasonal fruit salad
Canadian cheese display
traditional accompaniments
Green tea panna cotta
Lemon sabayon tart
Granola bites with honey
Key lime square with chocolate sauce
Starbucks regular & decaffeinated coffee,
selection of Tazo teas
Sliced strawberries, cantaloupe and papaya
$45 per person
Starbucks regular & decaffeinated coffee,
selection of Tazo teas
$45 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
workInG cold lunch buffet | workInG hot lunch buffet
little italy | Canadian
Local Origins
Light
Local Origins
Vegetarian
plated bento box | Grab n Go | plated lunch
prices are subject to 13% hst and 18% service fee
plated Bento Box
front street
spadina avenue
Sopprasetta and canadian white cheddar,
marinated olives
Seaweed salad
Roast vegetable salad
Nappa, carrot and bean sprout slaw
Choose One::
Honey glazed chicken breast
Choose One:
Poached canadian salmon
Or
Arugula and spinach salad
Miso and soy marinated salmon
Cranberry vinaigrette
Or
Or
Sweet chili marinated tofu and enoki
mushroom
Grilled chicken breast
Quinoa and wild rice salad
Orange vinaigrette
Sticky rice pudding and fresh fruit
Or
$35 per person
Vegetable flan
Puff pastry with ricotta, seasonal vegetables and
spinach
Chocolate cheesecake
$37 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
workInG cold lunch buffet | workInG hot lunch buffet
plated bento box | Grab n Go | plated lunch
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
graB and go
BreaKfast
Boxed lunCh
Bottled water or juice
Bottled water or soft drink
Whole seasonal fruit
Bag of potato chips
Individual yogurt
Choice of:
Honey roasted ham, tomato, havarti
on a pretzel croissant
Or
Scrambled egg, cheddar cheese and canadian
bacon panini
Or
Grilled zucchini and squash frittata
Choice of:
Traditional potato salad
Or
Pasta salad
Or
Market greens, french, italian or ranch dressing
Choice of Sandwich:
Dijon crusted roast beef, onion, white cheddar,
tomato, lettuce on a panini
Or
Freshly baked blueberry muffin
$28 per guest
Roasted vegetable spinach wrap, boursin cheese
spread
Or
Basil pesto marinated chicken breast, arugula,
goat cheese, olive bread
Or
Prosciutto and brie, red pepper jam,
butter lettuce, balsamic spread, on a tomato
wrap
Jumbo cookies
$35 per guest
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
workInG cold lunch buffet | workInG hot lunch buffet
plated bento box | Grab n Go | plated lunch
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
plated lunCh
all lunches include an assortment of rolls and butter, freshly brewed starbucks coffee, decaffeinated coffee
and tazo teas. minimum 3 courses.
soup
salad
Sweet corn chowder
jalapeno salsa
Baby arugula, frisee, red oak, bosc pear, asiago
cheese, lemon grape seed vinaigrette
$9
$14
Chicken and orzo
garlic, saffron, basil and tomatoes
Baby spinach salad
sun dried tomatoes, marinated artichoke,
cranberries, spiced pine nuts, maple vinaigrette
$10
Watermelon and cucumber gazpacho
micro basil and feta
$9
$15
Market greens, belgium endive, feta cheese
crumble, grapes, walnut, lemon thyme vinaigrette
$15
Wild mushroom
herbed crème frâiché
Chilled salad of herb roasted mushroom,
watercress and goat cheese, smoked tomato
vinaigrette
$9
Tomato bisque
basil and mozzarella crouton
$15
Caprese insalata with mozzarella, basil, vine
ripened yellow and red tomato, aged balsamic
dressing
$10
Roasted butternut squash soup
pumpkin seeds
$15
$10
Baby market greens, caramelized apple, golden
raisins, toasted walnuts, raspberry vinaigrette
Potato and leek soup
crème frâiché and scallions
$14
$9
enhanCements
Deluxe Bread Basket
Artisan flat bread, bread sticks, white mini epi roll,
mini baguette, brioche rolls, black olive dinner roll,
whole grain bun, house whipped herb butter
$3 per person
Sorbets and Granite (Choose 1)
Ontario green apple granite
Grape fruit and Campari
Passion fruit
Lemon vodka ice
Orange basil
Champagne and cassis
$8 per person
Still and Sparkling Water
$7.50 each for 750 ml.
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
workInG cold lunch buffet | workInG hot lunch buffet
plated bento box | Grab n Go | plated lunch
Local Origins
Light
Local Origins
Vegetarian
entrÉe | dessert
prices are subject to 13% hst and 18% service fee
plated lunCh
entrÉe
dessert
Char grilled canadian sirloin steak mustard jus,
potato and corn gratin, sautéed spinach and baby
carrots
Lemon angel food cake, blueberry sauce and
vanilla cream
$34
Smoked chicken risotto, garden vegetables,
parmesan cheese
$28
Sun dried tomato ravioli, wild mushrooms, goat
cheese, asparagus
$9
Vanilla crème brûlée, assorted berries
$9
Dark chocolate pyramid, raspberry compote
$10
Maple cheesecake, strawberry salsa, almond tuile
$26
$10
Grilled salmon fillet, caper / black olive relish,
harvested wild rice pilaf, steamed vegetables
Chocolate ganache cake, spiced whipped cream
fruit compote
$30
$10
Oven roasted breast of chicken, buttermilk herb
mash potato, caramelized onion, spinach and red
pepper sauce
Sour cherry panna cotta, Baileys crème anglaise
$28
Local pan seared rainbow trout, roasted
fingerling potato, green beans, nicoise olives
and riesling jus
$28
Grilled corn polenta cake, fennel and vine
ripened tomato, charred asparagus and zucchini
$10
Espresso dark chocolate flourless cake, vanilla
bean coulis
$10
Fresh fruit tart, vanilla cream sauce, macerated
berries
$9
$26
enhanCements
Lobster tail
$18
Jumbo shrimp
$12
Fois gras torchon
$18
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
workInG cold lunch buffet | workInG hot lunch buffet
plated bento box | Grab n Go | plated lunch
Local Origins
Light
Local Origins
Vegetarian
soup | salad
prices are subject to 13% hst and 18% service fee
reCeption stations
Minimum 25 guests per station
Canadian waters
iCed raw Bar
little italy
Fresh shellfish shrimp, cocktail crab, clams, green
mussels and oysters
Bruschetta with spicy tomato salsa and shaved
parmesan
Assorted grilled vegetable antipasto
Cocktail sauce, tabasco and spiced horseradish
Caprese insalata with aged balsamic vinaigrette
$28 per person
Selection of gourmet pizza to include: margarita
neopolitan, prosciutto
$21 per person
Japanese
Display of assorted sushi, sashimi and california
roll, including tuna, salmon, shrimps, squid,
octopus, and mackerel
Served with soya, wasabi and pickled ginger
$16 per person (based on 3 per person)
Chinatown
Served with traditional chinese take-out boxes
and chopsticks
Stir fried vegetables with bean sprouts, teriyaki
and ginger
Stir-fry chicken, beef, shrimp
south of the Border
Taco Trio
grilled fresh fish, chicken strips and
ground beef loaded with shredded cheese, fresh
lettuce, tomato, guacamole, sour cream served
with soft and hard taco shells
Chips and house made salsa bar served with
salsa verde, salsa mexicana, salsa roja
$24 per person
Dim sum, shrimp dumplings and pork sui mai
served with steamed rice, chow mein noodles
$21 per person
lettuCe wraps
Make your own lettuce wraps
bibb lettuce with selection of grilled chicken,
shrimp and assorted asian vegetables
Glass noodle salad with mango, sesame, cilantro $21 per person
Add a Chef to your station: $35 per hour
mediterranean
Minimum 4 hours
Fried calamari with lemon zest and cilantro
yogurt dip
Mezze dips - baba ganoush, hummus, olive
tapenade and tzatziki with warm pita bread,
flatbreads and bread sticks
Antipasto platter with selection of olives, grilled
peppers
Artichoke tomato salad with bocconcini, basil and
balsamic vinaigrette
$24 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
receptIon statIons | chef attended | hors d’oeuvres
risotto | CorsiCa station | ChurrasCo mixed grill
distillery distriCt | india station | artisan Cheese | sweet street station
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
reCeption stations
risotto
chef attendant included
ChurrasCo mixed grill
(3-4 pieces per person)
Fresh garden peas with basil, caramelized
onions, wild mushrooms, fresh herbs
Crisp prosciutto, grilled chicken, shrimp, sun dried
tomato and white truffle oil
Tossed in a pesto, cream sauce or extra virgin
olive oil
Marinated sirloin churrasco, lemon juice and
garlic
Chicken skewers, chipotle apricot glaze
Baby lamb chops, mint and jalapeno salsa
$32 per guest
$28 per guest
distillery distriCt
(5 pieces per person)
CorsiCa station
chef attendant included
Pulled pork slider, smoky bbq sauce
Fettuccine, spinach agnolotti, rigatoni, served
with caramelized onions, wild mushrooms, crisp
prosciutto, smoked chicken, shrimp, oven dried
tomatoes, peas and shredded parmesan
Bolognese sauce, herb pesto, traditional basil and
tomato sauce
$28 per guest
Ontario beef slider, pickled red cabbage and spiced ketchup
Buffalo tender slider , hot sauce BBQ ribs, tortilla corn chips, salsa and guacamole
Petite fish and chips
Celery and carrot sticks, blue cheese dip
$28 per guest
india station
(3-4 pieces per person)
Tandoori style chicken and salmon, served with
naan bread
Onions, tomato and chat masala, butter lettuce,
minted yogurt
Vegetable samosas, pakoras, tamarind chutney
$25 per guest
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
receptIon statIons | chef attended | hors d’oeuvres
Canadian waters iCed raw Bar | Japanese | south of the Border | little italy | Chinatown
lettuCe wraps | mediterranean | artisan Cheese | sweet street station
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
reCeption stations
artisan Cheese
enhanCements
Selection of domestic and imported cheese,
white cheddar, havarti, chevre noir, benedict blue,
brie, st. pauline, and oka
served with artisan breads and crackers,
seasonally garnished with fresh and dried fruit market fresh crudités, artichoke dip and blue cheese dip
Chocolate Fondue Station
Callebaut Belgium semi-sweet chocolate with
strawberries, pound cake, mini cookies, marshmallow,
pineapple, and more….
$21 per person
$18 per person
Smoked Salmon Platter
Smoked salmon, capers, mini bagels, cream cheese,
red onion, parsley and lemon
$18 per person
sweet street station
Variety of decadent desserts, tortes, tartlets, mini
pastries, elegant truffles and chocolate dipped
strawberries
Starbucks regular & decaffeinated coffee,
selection of black & herbal teas
$21 per person
Mezze Dips
Hummus, artichoke dip, tahini, tabbouleh and baba
ganoush, served with pita and bread sticks, marinated
olives, pickled vegetables
$18 per person
House made Kettle Chips
Spicy ketchup dip
$12 per bowl
Mixed Deluxe Nuts
$15 per bowl
Blue and Yellow Corn Chips
Tomato salsa and guacamole
$7 per person
Chilled Jumbo Shrimp
(based on 3 pieces per person)
Chipotle dip, lemon and cocktail sauce
$18 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
receptIon statIons | chef attended | hors d’oeuvres
Canadian waters iCed raw Bar | Japanese | south of the Border | little italy | Chinatown
lettuCe wraps | mediterranean | risotto | CorsiCa station | ChurrasCo mixed grill
distillery distriCt | india station
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
reCeption stations
‘Chef attended’
atlantiC salmon station
Seared atlantic salmon, pickled red onion salad
$250 per side (10-15 portions)
rosemary Crusted leg of lamB
Served with artichoke and charred tomato salad,
red wine reduction, maple mustard, mint sauce,
freshly baked silver dollar buns
$300.00 per leg (15 portions)
roast hip of alBerta Beef
Served with freshly baked miniature
kaisers, classic dijon mustard,
spicy horseradish, pepper jus
$1050 (Minimum 80-100 portions)
maple glazed loin of porK
Maple roasted loin of pork with pommery and
green peppercorn jus
$225.00 per loin
(15 portions)
BlaCK pepper Crusted
alBerta Beef strip loin
Served with whiskey sauce, horseradish aioli,
freshly baked silver dollar buns
$400 (20-25 portions)
slow roast tenderloin of Beef
Served with miniature french white rolls,
mustard, béarnaise sauce, horseradish aioli
$420 (15-20 portions)
herB roasted ontario turKey
Served with orange and cranberry chutney &
homemade stuffing, pan roasted gravy, freshly
baked rolls
$280 (15-20 portions)
prime riB of Beef
Yorkshire pudding, dijon mustard,
horseradish jus
$400 (20-25 portions)
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
receptIon statIons | chef attended | hors d’oeuvres
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
hors d’oeuvres
Cold seleCtion
Minimum 2 dozen per selection
Smoked atlantic salmon temaki, enoki mushrooms
Strip loin, honey mustard garlic aioli
Fresh Nova Scotia lobster salad, vine ripened cherry tomato
Poached shrimp shooter, cocktail sauce
Assorted rice paper wraps - bbq pork, mushroom, duck,
shrimp and spring mix
Rare seared tuna with olive tapenade
Smoked salmon roulade, fresh herbs
Lobster and mango skewer
Salmon mousse in spoon
Smoked duck with mango salsa
Spicy beef tartar with sweet thai basil
Chilled vichyssoise soup shots
Vine ripened cherry tomato filled with organic chicken
Spicy beef tartar with sweet thai basil
Tomato basil wrapped feta on a skewer
Maple grilled shitake tofu bundle
Grilled zucchini parcels, goat cheese
Fresh nova scotia lobster in cream cheese wrapped in
crepe purse
Cherry tomato ‘panzanella style’ buttermilk cracker and
balsamic reduction
$45 per dozen
hot seleCtion
Minimum 2 dozen per selection
Vegetable samosa, coconut chutney
Shrimp on lemongrass
Bacon wrapped scallop
Lamb shish kebab
Jumbo shrimp sauté, garlic black bean sauce
Mint & dijon crusted lamb chops
Mini crab cake, chipotle aioli
Tandoori chicken brochettes Vegetarian spring rolls, soya sauce
Hawaiian shrimps, chili sauce Lobster bite, melted butter
Chicken samosas, mango chutney
Halibut, olive relish
Pernod lobster, black truffle, hollandaise sauce
Spicy crab roll
Warm onion tart, thyme sherry reduction
Chicken spring rolls
Moroccan firecracker
(vegetarian spring roll) Chicken satay with black and white sesame seeds
Roast beef in a mini yorkshire pudding, horseradish aioli
Spinach & feta spanikopita
Vegetable pakoras, mango chutney
$45 per dozen
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
receptIon statIons | chef attended | hors d’oeuvres
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
plated dinner
all 4 course dinners include an assortment of dinner rolls and butter, freshly brewed starbucks coffee,
decaffeinated coffee and tazo teas
soup - Choose one
soup enhanCed
Roast tomato bisque,
fresh herbs and croutons
$5 surcharge
Lobster bisque,
cognac, crème fraîche, tarragon
Puree of ginger and carrot soup,
basil oil
Sweet corn and shrimp chowder,
smoked pepper salsa
Tuscan style minestrone,
kale, cannellini bean, vegetables Forest mushroom and artichoke velouté,
herb and crispy onion Sweet potato,
chili, sour cream and lime
Mediterranean-style fish soup,
herb and crispy onion crouton
Fennel, tomato and white bean,
smoked tomato, chives
Southern french vegetable broth,
garden vegetables, fresh herbs
salad - Choose one
Hand picked leaves, mozzarella crouton, vine
ripened tomato, toasted pine nuts, sun-dried
tomato dressing
salad enhanCed
$5 surcharge
Market greens, crisp garden vegetables, sherry
vinaigrette
Beet and market green salad,
Niagara prosciutto, crumbled chevre,
slivered almonds, citrus vinaigrette
Arugula, endive and radicchio salad, raspberry,
jicama, toasted walnuts, balsamic vinaigrette
Frisee and watercress salad,
roasted pear, spiced walnuts, cider vinaigrette
Spinach salad, orange segments, crisp pancetta,
roasted almonds, cranberry vinaigrette
Aged goat cheese and asparagus salad,
yellow pepper, chardonnay poached apples,
lemoncello dressing
Vine ripened tomato and buffalo mozzarella
salad, basil, walnut pesto, aged balsamic vinaigrette
Grilled vegetable tower, citrus quinoa and wild rice,
crumbled goat cheese, micro greens, white balsamic vinaigrette
Boston bibb salad, roasted mushroom and sweet pepper, truffle vinaigrette, parmesan crisp
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
plated dInner | dInner buffet
soup or salad alternatives | entrÉe | desserts
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
plated dinner
soup or salad alternatives
$15 per person
Sesame seared ahi tuna,
soy reduction, daikon and radish slaw
Crispy crab cake (hot),
balsamic reduction, corn and sweet pepper salsa
Roasted magret duck breast,
grand marnier glaze, baby carrots, potato gnocchi and orange reduction
Bison carpacchio,
dark chocolate jus, crumbled walnuts parmesan and micro leaves
Butternut squash ravioli,
walnut pesto, truffle cream sauce
additional enhanCements
Deluxe Bread Basket
Artisan flat bread, bread sticks, white mini epi roll, mini
baguette, brioche rolls, black olive dinner roll, whole
grain bun, house whipped herb butter
$3 per person
Sorbets and Granite (select 1)
Ontario green apple granite
Grape fruit and campari
Passion fruit
Lemon vodka ice
Orange basil
Champagne and cassis
Espresso rubbed short rib,
red wine braised risotto, truffle oil
Smoked atlantic salmon,
roasted beets, asparagus, shaved fennel
lemon and caper aioli
$8 per person
Still and sparkling Water
$7.50 each for 750 ml
Vegetable tart,
seasonal vegetables, oven roasted tomato, chevre cheese,
balsamic reduction
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
plated dInner | dInner buffet
soup | salad | entrÉe | desserts
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
plated dinner
on-site selection of two entrée Choices, $15 surcharge
entrÉe Choose One
entrÉe Choose One
Pan-seared salmon,
truffle sweet corn and fingerling potato hash,
asparagus, red pepper sauce
Olive oil poached turbot,
cherry tomato, capers, lime, cassoulet of white bean and garden vegetables
$67
$72
Maple and dijon glazed chicken breast, scallop potato, baby carrots and squash, natural jus
Herb roasted rack of lamb,
house made mustard spaetzli, garden vegetables,
port jus
$64
Canadian rib steak,
sour cream and chive mash potato, roasted mushroom, cabernet jus
$78
Grilled jumbo shrimps,
green pea and prosciutto risotto
$70
$72
Cider glazed pork tenderloin,
celery root puree, chorizo and garlic bok choy,
bosc pear and chardonnay jus
Slow roasted beef tenderloin,
truffle whipped potato, french beans, baby carrots, spinach, red wine jus
$68
$76
Flat top seared arctic char,
steamed baby skin potato, wilted spinach, tomato olive emulsion
Oven roasted vegetable au gratin
sweet pepper, vine ripened tomato, red onion,
squash, green pea sauce
$66
$68
Ratatouille flan,
sweet peppers, zucchini, vine ripened tomato,
grilled asparagus, basil vinaigrette
Herb marinated chicken breast supreme,
creamy polenta, mushroom and asparagus,
natural jus
$62
$70
Wild mushroom and roasted garlic napoleon,
yellow pepper coulis, truffle oil, arugula and wild rice pilaf
Pan seared black cod,
shellfish broth, french beans, squash, blistered yellow tomato
$63
$76
enhanCements
Lobster Tail
$18
Jumbo Shrimp
$12
Fois Gras Torchon
$18
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
plated dInner | dInner buffet
soup | salad | soup or salad alternatives | desserts
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
plated dinner
desserts
Choose one
Dulce de leche mousse
cinnamon and maple poached pear
Frozen strawberry and walnut parfait,
apple crisp spring roll, caramel sauce
Strawberry and pistachio shortcake
bitter sweet chocolate sauce
Molten chocolate lava cake, pink peppercorn
tuile, macerated berries
Maple crème brûlée
nutella biscotti
Espresso dark chocolate tart, hazelnut praline
mousse, raspberry fluid gel
Lemon angel cake
minted strawberry, orange salsa
Lemoncello cheese cake, candied lemon, lemon
cookie, tequila and lemon splash
Flourless chocolate cake
sour cherry compote, whipped cream
Dessert flight
dark chocolate and banana millefeuille, lemon
pound cake and white chocolate pearls, sour
cherry crème brûlée
White chocolate and wild blueberry
crème brûlée, vanilla tuile
Cherry panna cotta, dark chocolate tuile
Trio of chocolate
white chocolate Cointreau ganache tart, dark
chocolate pate, milk chocolate devil cake
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
plated dInner | dInner buffet
soup | salad | soup or salad alternatives | entrÉe
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
dinner Buffets
ClassiC
minimum 30 guests or $7 surcharge per person applies
all dinners are served with starbucks regular, decaffeinated coffee and a selection of tazo teas
Presentation of breads, rolls, bread sticks,
creamery butter
hot seleCtion
soup
Pan seared chicken breast
asiago cheese, mushroom and pan jus
Potato and leek soup
chive crème frâiche
Herb crusted cod
citrus butter sauce
Pepper crusted alberta strip loin
caramelized pearl onions, port wine jus
salads
Nicoise salad
white tuna, roma tomato, red potatoes, hard boiled egg, artichoke hearts, anchovies, olives
lemon vinaigrette Romaine lettuce hearts
caesar dressing, herb croutons, parmesan cheese,
smoked bacon
Grilled cajun chicken salad
baby arugula, spinach, tomato, cucumber,
chick pea, spicy ranch dressing
Mediterranean penne pasta
feta, wilted spinach, black olives, roasted tomato
sauce
Sweet potato mash
Medley of vegetables
dessert seleCtion
Domestic and imported cheese platters
fruit compote and dried fruits
Pecan tart
Apple cinnamon crumble
Chocolate velvet cake
Assorted french pastries
Crème brûlée
Fresh fruit and berries
$70 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
plated dInner | dInner buffet
taste of Canada | executIve
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
dinner Buffets
taste of Canada
minimum 30 guests or $7 surcharge per person applies
all dinners are served with starbucks regular, decaffeinated coffee and a selection of tazo teas
Presentation of breads, rolls, bread sticks,
creamery butter
soup
East and west coast seafood chowder
Cold seleCtion
Baby spinach salad with Niagara pears and raspberry vinaigrette
Pesto farfalle salad,
red and yellow pepper, cherry tomato herb salad
Assorted smoked fish platter
smoked salmon, mackerel and trout
capers, shaved red onion, lemon and
cocktail sauce
hot seleCtion
Canadian farmed salmon,
green beans, almonds, p.e.i mussels, maple citrus cream
Slow roasted whole Alberta prime rib, wilted
spinach & pink peppercorn jus
Bourbon glazed supreme of chicken,
natural jus
Spinach and cheese cannelloni,
roasted garlic tomato sauce, shaved parmesan
Roasted garlic mash potato
Medley of seasonal vegetables
dessert seleCtion
Domestic cheese platter with dried fruits and
nuts
Maple crème brûlée
Niagara seasonal fruit pies
Spiked apple cider macerated fruit salad
Quebec sugar pie
Strawberry cheesecake
$80 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
plated dInner | dInner buffet
ClassiC | executIve
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
dinner Buffets
exeCutive
minimum 30 guests or $7 surcharge per person applies
all dinners are served with starbucks regular, decaffeinated coffee and a selection of tazo teas
Presentation of breads, rolls, bread sticks,
creamery butter
hot seleCtion
soup
Lemon and thyme marinated spring chicken,
wilted spinach, cherry tomatoes Tomato bisque,
roasted corn salsa
Three peppercorn crusted tenderloin of beef,
sautéed mushrooms
Slow poached black cod,
julienne vegetable, smoked tomato Wild mushroom & vegetable risotto
Cold seleCtion
Build your own cobb salad presentation:
crisp local greens, diced grilled chicken, blue
cheese, eggs, bacon, grapes, avocado,
buttermilk ranch dressing
Assorted garden greens, raspberries,
toasted almonds citrus vinaigrette
Quinoa and wild rice salad, raisins, cranberry,
pine nuts, parsley vinaigrette
Chilled jumbo shrimps, spiced cocktail sauce
Roasted fingerling potatoes,
truffle oil
Medley of vegetables
dessert seleCtion
Domestic and imported cheese platter
fruit compote, dried fruits
Vanilla crème brûlée
Assorted berries and biscotti
Chocolate fountain
sponge cake, berries, fruit, truffles
Lemon and blueberry angel food cake
orange and strawberry compote
Chocolate pate
Fresh fruit and berries
$90 per person
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
plated dInner | dInner buffet
ClassiC | taste of canada
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
Banquet wine list
white wine
Canadian
Riesling, Cave Springs VQA $55
Showing great concentration, the nose exhibits intense aromas of ripe pear, white peach and lime-citrus,
complemented by delicate floral notes. Dry in style, the palate shows complex citrus and green melon fruit up front,
with outstanding middle palate weight and an accent of white pepper.
Pinot Blanc, Mission Hill VQA $60
This wine always shows soft fruit flavours like melon, apple and pear.This makes for a delicious sipper that can appeal
to many occasions and tastes.
Sauvignon Blanc, Peller Estate VQA $65
Perfectly refreshing with fruit-forward flavours of juicy green apple, honeydew melon and pink grapefruit.This is a fabulous sipping wine that finishes with grapefruit, lemon, lime and honeydew flavours.
Chardonnay, Peller Estates $39
An easy drinking, smooth white wine with flavours of apple, pear, and a hint of lemons.
Chardonnay,Trius $48
Premium chardonnay grapes and a touch of French oak has crafted this medium-bodied, slightly rich chardonnay
with refresing flavours of tropical fruit and lemon. Delicate barrel spice and cream linger through on the clean finish.
international
Pinot Grigio, Danzante $48
Friuli Venezia, Italy
This wine boasts a luminous straw yellow with generous gold highlights.The bouquet is rich with aromas of tropical
fruit such as papaya and pineapple, followed by delicate floral notes.
Pinot Gris, Elk Cove $65
Willamette Valley, USA
The 2012 Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate
with vibrant citrus and grapefruit.
Sauvignon Blanc,Villa Maria $55
Marlborough Region, New Zealand
This lightly sparkling sauvignon blanc is bursting with gooseberry, passionfruit, fresh citrus, melon and nettle-dominant
herbaceous aromas.The wine finishes clean and crisp, with a lingering sparkling in the mouth.
Chardonnay, La Crema $80
Sonoma Coast, USA
They provided the rich, lush elements of baked pear and yellow apple which were balanced by the bright citrus
and juicy acidity of the Santa Rosa Pench Vineyards.
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
wIne lIst | host bar | cash bar | enhancements
red wine Canadian | red wine international | sparKling | iCe wine
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
Banquet wine list
red wine
Canadian
Pinot Noir, Acacia $89
Acacia Carneros Pinot Noir offers deep, ripe aromas of satsuma plum, raspberry, rose petal, smoke and wet earth.
It is sweet on the entry with flavors of plum, cherry and blackberry and finishes long with a rich earthiness
Merlot, Featherstone Red Tail $75
Aged in French oak, this wine is liquid velvet in a glass: seductively flavoured, textured and generous.
Cabernet Merlot, Peller Estates $39
Medium-bodied and very approachable with soft tannins. Fruit-forward flavours of strawberry, black currant and
blueberry, accented by notes of spice and oak. Dark berries and spice linger on the finish.
Cabernet/Shiraz, Red House $55
Vibrant purple; ripe cassis and berry aromas with a touch of black pepper; dry, medium bodied; full fruit flavour
and smooth tannins on a long finish.
Cabernet, Sauvignon Trius $48
A rich, fruit-forward cabernet sauvignon with a medium-body and soft tannins. Flavours of juicy red and black
berries and a touch of spice fill the mouth. Black tea, cocoa and currant notes linger on the finish.
international
Pinot Noir, People’s $65
Central Otago, New Zealand
Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.
Shiraz, Penfolds Koonunga $55
Southern Australia
Offering a rich shiraz fruit flavours of plums and blueberries layered with a touch of pepper and spice.The wine
has excellent structure and length tt
Cabernet Sauvignon, Stone Cellars $60
Napa Valley, USA
Bright ruby colour; full aroma of sweet dark fruit, chocolate, vanilla and cedar; dry palate with good acidity and a
very fruity, rich, long finish, well balanced.
Malbec, Black River $50
Patagonia, Argentina
The wine boasts an intense red colour with purple reflections. On the nose, the intense bouquet of small patagonic
red berries such as cassis, raspberries and prunes combined with hints of mint, to be followed by a well balanced taste,
with sweet tannins, velvety structure and a fruity young taste.
Cabernet Sauvignon, Rodney Strong $65
Sonoma County, USA
Bold fruit aromas and flavors centered on red plum and boisionberry, and a rich and mouthfilling texture with
soft tannins.
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
wIne lIst | host bar | cash bar | enhancements
white wine Canadian | white wine international | sparKling | iCe wine
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
Banquet wine list
sparKling
Cuvee Niagara Peller Estate VQA $45
A perfect ‘celebration wine’, this off-dry sparkling wine is a crowd pleaser. The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing pink grapefruit finish.
France Moet & Chandon $140
This champagne displays an elegant colour with golden straw yellow and green highlights. It reflects a sparkling bouquetthe with vibrant intensity of green apple and citrus fruit and the freshness of mineral nuances, white flowers and the elegance of blond notes (brioche, cereal, fresh nuts) Canada Jackson Triggs Entourage Grand Reserve Brut $95
Delightful aromas featuring apple sauce, cinnamon, warm scones, pear skin and hayloft. Dry, quite impactful fizz with a vivacious mousse.
France Veuve Clicquot Brut $170
Yellow Label has a golden yellow colour with aromas of ripe apples, peaches, quince, and white blossoms.
The mousse is creamy and persistent, and the palate shows flavours of brioche, vanilla, crisp citrus, yellow fruit,
and a toasty finish.
iCe wine
Inniskillin Vidal Ice Wine $50
An exceptionally well-balanced Ice wine exhibiting sophistication and elegance. The clean fruit flavours of peach,
pear juice, tangerine and a drizzle of honey excite the palate. Lemon drops, apricot and candied citrus peel
linger through on the finish.
Peller Estates Late Harvest Vidal Ice Wine $80
Southern Australia
Delicate bright gold colour with an aromatic bouquet of apricot, floral honey, lemon drops and guava jelly. This wine has a luscious mouth-feel that is perfectly balanced between sweetness (10) and acidity. Flavours of
juicy peach, melon, mango and a drizzle of honey excite the palate with orange, lime and lemon drops and
yellow plum jam lingering on the finish.
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
wIne lIst | host bar | cash bar | enhancements
white wine Canadian | white wine international | red wine Canadian
red wine international
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
host Bar
premium liquors
serving size: 1 ounCe exeCutive
Vodka
Rum
Gin
Rye
Burbon
Scotch
$8
$8
$8
$8
$8
$8
Vodka
Rum
Gin
Rye
Bourbon
Scotch
$11
$11
$11
$11
$11
Hennessy VSOP
Grand Marnier
Kahlua
Baileys
Amaretto
Skyy
Bacardi white
Tanqueray
Canadian Club
Jack Daniels
Dewards
liqueurs
Stolichnaya
Captain Morgan
Bombay
Crown Royal
Makers Mark
Chivas
$9
$9
$9
$9
$9
$9
liqueurs
Hennessy VSOP
Grand Marnier
Kahlua
Baileys
Amaretto
$11
$11
$11
$11
$11
wine
wine
Red
Peller Estates Cabernet Merlot
White Peller Estates Chardonnay
$39
$39
Red
White
Trius Cabernet
Trius Chardonnay
$48
$48
Beer
Beer
Blue
Canadian
Coors
Corona
Steam Whistle
Mill St Organic
Creemore Premium Lager
Heineken
$8
$8
$8
$9
$9
$9
$9
$9
Steam Whistle
Mill St Organic
Creemore Premium Lager
Heineken
Corona
$9
$9
$9
$9
$9
Host bar prices subject to13% HST and 18% service fee.
If host bar consumption falls below $500.00, a $35.00
labour fee will be assessed per bartender per hour, for a
minimum of four hours
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
wIne lIst | host bar | cash bar | enhancements
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
Cash Bar
premium liquors
serving size: 1 ounCe exeCutive Vodka
Rum
Gin
Rye
Burbon
Scotch
$11
$11
$11
$11
$11
$11
Vodka
Rum
Gin
Rye
Bourbon
Scotch
$15
$15
$15
$15
$15
Hennessy VSOP
Grand Marnier
Kahlua
Baileys
Amaretto
Skyy
Bacardi white
Tanqueray
Canadian Club
Jack Daniels
Dewards
liqueurs
Stolichnaya
Captain Morgan
Bombay
Crown Royal
Makers Mark
Chivas
$12
$12
$12
$12
$12
$12
liqueurs
Hennessy VSOP
Grand Marnier
Kahlua
Baileys
Amaretto
$15
$15
$15
$15
$15
wine
wine
Red
Peller Estates Cabernet Merlot
White Peller Estates Chardonnay
$11
$11
Red
White
Trius Cabernet
Trius Chardonnay
$12
$12
Beer
Beer
Blue
Canadian
Coors
Corona
Steam Whistle
Mill St Organic
Creemore Premium Lager
Heineken
$11
$11
$11
$12
$12
$12
$12
$12
Steam Whistle
Mill St Organic
Creemore Premium Lager
Heineken
Corona
$12
$12
$12
$12
$12
If cash bar consumption falls below $750.00, a $35.00
labour fee will be assessed per bartender and per cashier
per hour, for a minimum of four hours
Prices per drink, inclusive of taxes and gratuities.
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
wIne lIst | host bar | cash bar | enhancements
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee
enhanCements
Martini Luge
Bartender required Market Price
Ice Bar
Bartender required
Market Price
Bloody Caesar Station
Bartender required
This Canadian classic features our executive brand spirits with a selection of flavoured rimers, garnishes and Clamato blends.
$12 Per Drink
Martini Station
Bartender required Shaken or Stirred? Enjoy a Cosmopolitan, Apple, Lemon Drop or Classic martini mixed by one of our skilled bartenders. Or have it your way: our staff will create any combination you fancy.
$16 Per Drink
Single Malt Scotch Bar
Take your bar to the next level with the addition of our single malt scotch selection including
Oban, Dalwhinnie, Highland Park, Laphroaig,Talisker, Glenfiddich and Glenlivet
$25 Per Drink
Blend Your Own Bordeaux
Have our wine connoisseur guide you through the blending of your very own glass of Bordeaux
$15 Per Drink
Wine Flight Tasting
$15 Per Person
Groups of 75 or more
Sample wines from local wineries; featuring a collection of our connoisseur’s best picks and presented by a knowledgeable winemaking representative.
Choice of Three (3) 2oz. pours.
Local Beer Tasting
Groups of 50 or more
Enjoy a tasting of some of Toronto’s most popular local micro brews. This interactive tasting is led
by one of the brewery’s very own masters.
Choice of three (3) 2oz. pours.
$12 Per Person
Fruit Punch
Serves 25
An interesting and complex punch that brings a variety of juice and fruits together with a blend of dark and light rums.
$120 per 3 Litres
Non Alcoholic Fruit Punch $80 per 3 Litres
Bartender fee: $35 per hour per bartender, minimum 4 hours.
General InformatIon | breakfast | breaks | lunch | receptIon | dInner | beveraGes
wIne lIst | host bar | cash bar | enhancements
Local Origins
Light
Local Origins
Vegetarian
prices are subject to 13% hst and 18% service fee