WELCOME TO THE PIPER’S Restaurant & Tavern SERVING LUNCH Monday - Friday 11am - 4pm SERVING DINNER Monday - Friday 4pm - 10pm, Saturday - Sunday 10:30am - 12am www.thepiperstavern.com CATERING SERVICES The Piper’s Restaurant & Tavern Caters All Events Call 919-676-7413 Email [email protected] Our philosophy is to treat every customer as if they were a guest in our own home. We prepare your food by using the highest quality and freshest ingredients available to us. We want this to be your “go to” place for delicious food, in a warm and friendly atmosphere. So, whether you’re meeting old friends for a beverage or simply enjoying a meal with your family, make Piper’s Restaurant & Tavern your first choice. Please enjoy yourselves and come again soon! Dan Hurley Jimmy Powers Appetizers STUFFED PUPPIES 7.99 Our own Carolina BBQ in a crunchy wrap with coleslaw and vinegar based dipping sauce. MIGNON SLIDERS 9.99 Four small tenderloin filets with a Chipotle BBQ sauce and shoestring onions served on a mini Kaiser bun. CHICKEN QUESADILLA 7.99 Chili-braised chicken breast with queso fresco, served with a southwest ranch dressing. BAKED CRAB DIP 9.99 Flaked, lump crabmeat in a blend of cream cheese and horseradish. Served with water crackers. PAN SEARED SESAME ENCRUSTED TUNA 9.95 Ahi tuna encrusted with black and white sesame seeds. Quickly seared to very rare, sliced and served with soy sauce, wasabi and pickled ginger. CHICKEN TENDERS 7.99 Lightly breaded chicken tenders and served with honey-mustard. BLACKENED SHRIMP 8.99 Eight jumbo shrimp blackened with our homemade blend of spices and served with a garlicky dipping sauce. DAN’S OLD WORLD FAMOUS NACHOS 7.99 Back by popular demand, fresh nacho chips topped with seasoned ground beef or Chicken, cheddar and jack cheeses, jalapeño peppers, fresh tomato and green onion. LOADED POTATO SKINS 6.99 Crispy fried potato skins topped with bacon, green onions and Cheddar- Jack cheese. BAVARIAN SOFT PRETZEL STICKS 7.95 Lightly salted soft pretzel sticks served with a chili queso dip. BONELESS WINGS PIPER’S WINGS 8.99 9.99 Your choice of delicious sauces: Traditional Buffalo, Chipotle BBQ, Teriyaki, General Tso’s, Bourbon Jamaican-Jerk, Salt-n-Vinegar, Garlic-Parmesan, Honey BBQ, Zesty Orange, or Buffalo-Parmesan. Soups FRENCH ONION CROCK 4.99 Rich and hearty beef broth and onions, topped with a crusty crouton, along with Swiss and provolone. SOUP DU JOUR cup 3.99 bowl 4.99 Made daily with the freshest ingredients. CHILI CON CARNE cup 3.99 bowl 4.99 Traditional beef and bean, slowly cooked chili, topped with cheddar cheese and onions. CRAB AND CORN CHOWDER cup 3.99 bowl 4.99 A low country favorite. Creamy corn chowder with chunks of potatoes and blue claw crab meat. Greens TAVERN HOUSE SALAD sm 3.50 lg 5.99 Iceberg and romaine lettuce, tomatoes, cucumbers, cheddar cheese and croutons. SPINACH SALAD sm 4.99 lg 6.99 Country ham, fresh mushrooms and croutons tossed with fresh spinach, served with a homemade mango vinaigrette dressing. PIPER’S CHEF SALAD 8.99 Ham, turkey, roast beef, Swiss and American cheeses, boiled egg, tomatoes, cucumbers, croutons and bacon atop fresh iceberg and romaine lettuce with your choice of dressing. CAESAR SALAD sm 4.99 lg 6.99 Our homemade Caesar dressing laced with parmesan & garlic tossed with fresh romaine and croutons. SOUTHWESTERN CHICKEN SALAD 13.95 Mixed baby greens, black beans, tomatoes, cucumbers, jack & cheddar cheese, served with chili marinated grilled chicken breast and roasted corn vinaigrette dressing. 12.95 9 oz. grilled flank steak on a bed of iceberg and romaine lettuce with crumbled bleu cheese, tomatoes, cucumbers, and mushrooms topped with steak fries, served with balsamic vinaigrette dressing. STEEL CITY STEAK SALAD Sandwiches THE PIPER’S RESTAURANT & TAVERN roasts all meats in-house ensuring the highest quality, freshness and flavor ALL SANDWICHES SERVED WITH FRIES Substitute a cup of soup or house salad for 1.50 Substitute caesar salad or spinach salad for 2.50 REUBEN 8.99 Lean corned beef brisket-piled high with sauerkraut, Swiss cheese and 1000 Island dressing, grilled on rye. CHICKEN BLT WRAP 8.99 Grilled boneless chicken breast-rolled in a garlic-herb wrap with bacon, lettuce, tomato, cheddar and our house sauce, ask for it blackened. LOW COUNTRY CRAB CAKE SANDWICH 8.99 Lighter than its Maryland cousin, served on a Kaiser roll with tartar sauce, lettuce and tomato. TURKEY CLUB 8.99 Fresh oven-roasted turkey breast and crispy bacon stacked on white bread with lettuce, tomato and mayonnaise. PORTOBELLO SANDWICH 7.99 Grilled portobello mushroom, roasted red peppers, grilled onions with pesto mayonnaise and fresh mozzarella on a Kaiser roll. THE FRENCH DIP 8.99 Thinly sliced roast beef and Swiss cheese, served on a hoagie roll with Au Jus. OPEN-FACED SLICED STEAK SANDWICH 9.99 Marinated then grilled flank steak served on garlic toast with sautéed mushrooms and onions, served with fries. Sandwiches THE PIPER’S RESTAURANT & TAVERN roasts all meats in-house ensuring the highest quality, freshness and flavor ALL SANDWICHES SERVED WITH FRIES Substitute a cup of soup or house salad for 1.50 Substitute caesar salad or spinach salad for 2.50 THE PIPER’S TAVERN PASTRAMI SANDWICH 9.95 Our own in-house smoked pastrami brisket, served hot on rye bread, topped with Swiss cheese, thousand island dressing and homemade coleslaw. Served with fries. BEEF OR CHICKEN PHILLY CHEESESTEAK 8.99 A Piper’s Tavern Specialty! Thinly sliced Sirloin, grilled and served with peppers, onions and mushrooms on a hoagie with provolone cheese. The secret’s in the sauce - making this an authentic original. SMOKEHOUSE BURGER 8.99 Bacon, jack & cheddar cheese, chipotle BBQ, and fried onion straws. BLACK FOREST BURGER 8.99 Black forest ham, muenster cheese, caramelized onions, pickles and brown mustard served on a pretzel roll. JALAPENO BACON BURGER 8.99 Bacon, pepper jack cheese, and jalapenos. BLACK AND BLUE BURGER Blackened, bleu cheese dressing, mild buffalo sauce. 8.99 Specialties GRILLED RIBEYE STEAK 22.99 16 ounce, choice ribeye steak cooked to your liking, served with a baked potato and Piper’s green beans. GRILLED STEAK TACOS 13.95 Sirloin steak marinated and grilled. Served in soft white corn tortillas with lettuce, pico de gallo and queso fresco, with rice and black beans on the side. THE PIPER’S SHRIMP & GRITS 15.99 Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, sautéed with garlic, bacon, green onions and mushrooms – a local favorite. SMOTHERED PORK CHOPS 14.99 Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and Piper’s green beans. STUFFED FLOUNDER 15.99 Fresh flounder fillet stuffed with our own blue claw crab meat stuffing, served with a lemon cream sauce, mashed potatoes and Piper’s green beans. CHIPOTLE BBQ RIBS 16.99 Crispy and tender St. Louis style spare ribs, glazed with chipotle pepper barbecue sauce, served with homemade mac & cheese and cole slaw. SHEPHERD’S PIE 11.99 Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked. LOW COUNTRY CRAB CAKES Lighter than it’s Maryland cousin, pan-seared, served with steak fries and coleslaw. 15.99 CHICKEN FRANCESE 14.99 Boneless breast of chicken dipped in a parmesan-egg batter and sautéed, deglazed with white wine and a hint of lemon - finished with butter, served over angel hair pasta with Piper’s garlic green beans. CHICKEN CORDON BLEU 14.95 Boneless breast of chicken rolled with black forest ham and Swiss cheese, lightly breaded and fried. Served with a basil cream sauce and mashed potatoes. Specialties PENNE POMODORO 11.99 Quill shaped pasta tossed in a light, fresh tomato sauce with basil and garlic. with chicken 14.99 with shrimp 15.99 PENNE A’LA VODKA 11.99 Quill shaped pasta in a spiced pink vodka sauce with chicken 14.99 with shrimp 15.99 BAKED LASAGNA 11.99 Homemade lasagna layered with beef and homemade Italian sausage, three Italian cheeses and tomato sauce, served with garlic bread. CHICKEN PARMESAN 14.99 Boneless breast of chicken – lightly breaded and fried, topped with marinara sauce, parmesan and mozzarella cheese, served with angel hair pasta and garlic green beans. FISH AND CHIPS 13.99 Flaky, mild whitefish with our home-made beer batter, served with home-made coleslaw, tartar sauce and steak fries. GRILLED SALMON FILLET 14.95 Served over angel hair pasta, tossed with fresh spinach in a tomato cream sauce. BAKED MEATLOAF 11.99 Chef’s traditional meatloaf recipe, served with mashed potatoes and Piper’s green beans. Homemade Desserts PEANUT BUTTER PIE 5.00 Peanut butter cream cheese filling, topped with a chocolate ganache, and served in an Oreo cookie crust. NEW YORK STYLE CHEESECAKE 5.00 SPECIALTY CHEESECAKE Ask your server for today’s selection. 5.00 CLASSIC CRÉME BRULÉ 5.00 Lunch Entrees Served During Lunch Only Monday - Friday 11am - 4pm QUICHE AND SOUP 7.99 A generous slice of our homemade quiche of the day and a cup of soup of your choice. QUICHE AND SALAD 7.99 A generous slice of our homemade quiche of the day and a small salad of your choice. OPEN-FACED HOT TURKEY SANDWICH 8.99 Roasted turkey breast on white toast with mashed potatoes, gravy and corn. CUBAN PORK SANDWICH 8.99 Roasted pork loin with smoked ham, Swiss cheese, sliced dill pickles and yellow mustard, served on Cuban bread with fries. BROILED FLOUNDER OREGANATA 8.99 Broiled and topped with breadcrumbs - seasoned with oregano and parmesan. Served with mashed potatoes and Piper’s green beans. PENNE POMODORO 8.99 Quill shaped pasta tossed in a light, fresh tomato sauce with basil and garlic. Add chicken 2.99 or shrimp 3.99 BAKED MEATLOAF 8.99 Chef’s traditional meatloaf recipe. Served with mashed potatoes and Piper’s green beans. CHIPOTLE BBQ RIBS Glazed with chipotle pepper barbecue sauce. Served with homemade mac & cheese and cole slaw. 9.99 Pizza BUILD YOUR OWN PIZZA A regional favorite with bakery fresh thin crust topped with the freshest ingredients 12” SMALL 9.99 Each additional topping 1.00 14” LARGE 12.99 Each additional topping 1.50 TOPPINGS Anchovies Artichoke Hearts Bacon Banana Peppers Black Olives Broccoli Fresh Basil Fresh Tomatoes Garlic Green Olives Green Onions Green Peppers Grilled Chicken Ground Beef Jalapenos Mushrooms Onion Pepperoni Pineapple Ricotta Roasted Red Peppers Spinach Ham Homemade Italian Sausage Specialty Pizza 12” SMALL 14.99 14” LARGE 17.99 Specialty pizzas sold in whole orders only MEAT LOVER’S Homemade Italian sausage, ground beef, pepperoni, ham and bacon. CHICAGO DELUXE Homemade Italian sausage, pepperoni, onion, mushrooms and green peppers. GREEK Gyro meat, onion, black olives, feta, roasted red peppers. MEATBALL PARMESAN Sliced, homemade Italian meatballs, mozzarella, parmesan and romano cheeses. MARGHERITA Olive oil, fresh tomato, basil and mozzarella drizzled with balsamic vinegar reduction. SOUTHWESTERN CHICKEN BBQ Chicken, bacon, cheddar, mozzarella and green onion. SAN FRANCISCO Grilled chicken, cheddar, broccoli and ham. BACON-CHEDDAR BURGER Ground beef, cheddar, bacon, mozzarella. NORTHERN WHITE Garlic, olive oil, mozzarella, ricotta, fresh tomatoes, parmesan and green onion. MEXICAN Ground beef, jalapenos, cheddar, fresh tomatoes, green onions. Beer Ask your server for seasonal tap beer AMSTEL LIGHT SAM ADAMS MICHELOB ULTRA BASS SIERRA NEVEDA PALE ALE MICHELOB LIGHT BLUE MOON on tap SMITHWICKS on tap MILLER LITE CORONA STELLA ARTOIS on tap MILLER HIGH LIFE CORONA LIGHT BUD NATURAL LIGHT FAT TIRE on tap BUD LIGHT MAGNER CIDER gluten free HEINEKEN BUD LIGHT LIME YUENGLING on tap LABATT’S BLUE COORS LIGHT GUINNESS on tap LAUGANITAS IPA ICE HOUSE NEWCASTLE MGD 64 SWEET WATER 420 PALE ALE on tap Wine RED ZINFANDEL CHARDONNAY Ravenwood Clos DuBois Kendall Jackson Rex Goliath CABERNET Josh Silver Palm Kendall Jackson Rex Goliath PINOT GRIGIO Rex Goliath RIESLING WHITE ZINFANDEL Blufeld Rex Goliath MERLOT Penfolds Kendall Jackson Rex Goliath PINOT NOIR SAUVIGNON BLANC Robert Mondavi Private Select Nine Walks SHIRAZ Signature Cocktails MADEY THORNESTARR Vanilla Vodka, Cranberry, OJ, Sierra Mist Stoli-O and Sierra Mist LASKY B DAILEY Grape Vodka, Pink Lemonade Firefly, Pink Lemonade ART BABY Citron and Soda with lemon lime & orange garnish Martinis THE DIRTY PIPER FLIRTINI Gin or Vodka, Dry Vermouth, Olive Juice Vodka, Triple Sec, Cranberry Juice, Lemon Juice and topped with Champagne APPLE MARTINI Sour Apple Pucker, Vodka, Sour, Pineapple, Cinnamon-Sugar Rim BLUEBERRY LEMONDROP MARTINI Blueberry Vodka, Sour, and a splash of Sierra Mist CHOCOLATE MARTINI Godiva Liqueur, Vanilla Vodka, Bailey’s Irish Crème, Crème De Cocoa, Whipped Cream GRAPE MARTINI Three Olives Purple, Triple Sec, Sour, Splash of 7up SCOTTY’S 007 Stoli 0, Triple Sec, O.J., Splash of 7-up PIPER’S PARADISE PUNCH MARTINIVodka, Ameretto, Triple Sec, Splash of OJ, Pineapple, and Grenadine Liquor VODKA ABSOLUT Absolut Regular, Citron, Pears SEAGRAMS Sweet Tea GREY GOOSE KETEL ONE PINNACLE Grape, Cherry, Whipped SMIRNOFF Smirnoff Regular, Vanilla, Raspberry, Blueberry STOLI Stoli Regular, Orange TITO’S IRISH WHISKEY GIN Powers Tullamore Dew Jameson Bombay Sapphire Tanqueray Beefeaters WHISKEY SCOTCH SINGLE MALT Seagram’s 7 Seagram’s Vo Canadian Club Crown Royal Crown Reserve Fireball Glenlevit, 12 Year Mccallan, 12 Year BOURBON Maker’s Mark Wild Turkey Jack Daniels Jim Beam 7 Year TEQUILA Jose Cuervo Jose Cuervo 1800 Hornitos Plata Hornitos Silver Patron Silver Patron Cafe’ RUM Bacardi Bacardi 151 Captain Morgan Malibu Myers Dark SCOTCH BLENDS Chivas Dewars White Label Johnnie Walker Black Johnnie Walker Red BRANDY/COGNAC Courvoisier V.S.O.P Christian Brothers
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