Redefining Indian Food how red plus green makes yellow “ Chilli - it’s either blood red or nature green. But almost always loaded with spice. Cut and it will sting. Taste and it will bite. But yellow chilli??? I found that simply inconceivable. Till one fine day, a few years ago, I discovered it on the streets of Meerut, where my grandparents and mother hail from. As all connoisseurs are aware that Meerut is the melting pot of unique chaats. The special yellow spice mix that the chaatwallas used here added that extra zing and brought together a confluence of flavours, aroma and colour. I have been travelling the length and the breadth of India in search of the unique tastes and flavours of the various regions which have provided the inspiration for many of my recipes. It took all but one bite for ‘The Yellow Chilli’ to come into being. It is certainly not imaginary. So go ahead. I am sure you will enjoy the ‘yellow’ taste” Shuruat Drinks & Mocktails Choicest of picks served to stimulate your appetite for an ultimate meal experience Lemon Lassi Creamy and light, sweet yogurt smoothie with refreshing lemon punch Masala Chhaas Soothing yogurt drink peppered up with ground spices Masala Mint Cooler Refreshing sweet and lemony mint flavoured drink topped with sparkling soda Jal Jeera Cumin seeds and amchur give this drink a lovely tangy flavour - an ideal appetizer Mocha Mint Slush A must have drink of milk, chocolate syrup, non alcoholic Crème de Menthe, coffee and vanilla ice cream Lava Flow A delightful mix of pineapple juice, coconut cream, fresh banana, strawberry crush and cream Virgin Pina Colada As everyone loves it, loaded with coconut cream and pineapple Peru Pyala Guava juice, lemon juice with a hint of mint syrup Masala Papad Signature Dish Spicy Taxes & Service charge applicable Shorba Soup A lip smacking experience with a combination of freshest of ingredients Tomato Basil Shorba Especially for tomato soup lovers - basil adds a healthy herbal flavour to the Indian tomato soup Sweet Corn Soup Eternal favourite with a touch of Indian spice Hot and Sour Soup Hits you instantly! Sour and spicy soup with fresh crunchy vegetables Nimbu Dhaniya Soup Clear soup with a tinge of coriander and a punch of lemon Salads Fresh Green Salad Papaya Peanut Kachumber Fine juliennes of raw papaya, cucumber, carrots, onions and roasted crushed Gujrati peanuts soured with dash of lemon juice Santri Murgh Chaat Tandoori chicken shredded and tossed with pickled orange peel Imli Annanas ki Chaat Tandoori pineapple and seasonal fruits pepped up with ginger and red tamarind dressing Raita Choice of boondi, pineapple, cucumber, mint or crispy ladyfinger Signature Dish Spicy Taxes & Service charge applicable Pashtooni Jashn Kababs Gear up for a mouth-watering treat of the north west frontier Vegetarian Hare Masaley ka Bhuna Paneer One bite is all it needs to enjoy the melt-in-the-mouth cottage cheese dipped in coriander-mint-gram flour sauce and soft-grilled Harippa Paneer Tikka Cottage cheese taken to the next gourmet level with chillies, tomato and garlic Shabnam ke Moti Mushroom caps overflowing with cream cheese and a subtle touch of mascarpone cheese, cooked to a golden hue in the tandoor Aloo Nazakat Scooped potatoes stuffed with sweet corn and nuts Chatpate Khasta Aloo Crunchy pressed baby potatoes in tangy orange, chilli, coriander and jaggery sauce Punch your taste buds! Motiya Tikki Raw banana and tapioca pearls crisp patties with punch of lemon and peppers Makai Creamy Kaju Tikki Corn and cashewnut cheese cutlets with creamy surprise Karara Subz Roll Crispy cigars stuffed with crunchy vegetables in tamarind, chilli and garlic sauce Tangra Chilli Paneer A paneer chilli dish inspired by Chinatown of Kolkata - Tangra Mixed Grill Assorted platter of tandoori kababs Signature Dish Spicy Taxes & Service charge applicable Non-Vegetarian Fish & Seafood Tandoori Basil Prawns Juicy prawns marinated with basil and grilled to perfection Kali Mirch Methi Fish Tikka Basa fish tikka with freshly crushed black peppercorns and dried fenugreek leaves Amritsari Machchli Crispy basa fish Amritsar style! Drizzle some lemon juice and enjoy! Fish Curry Patta Crunchy crumb fried fish nuggets with touch of south Indian flavours and crunchy curry leaves - spicy and tangy Chicken Lawrence Road Tandoori Murgh Chicken straight from the popular Lawrence Road of Amritsar Afghani Murgh Tangdi Mildly flavoured chicken legs with Afghani wealth of warming spices – nutmeg and mace Chandi Kaliyan Mildly flavoured chicken tikkas with plenty of cheese, lemon butter, warming spices and fresh basil Lasooni Dhania Murgh Garlic partners coriander in this exotic chicken tikka, grilled to perfection Signature Dish Spicy Taxes & Service charge applicable Murgh Angar Bedgi Hot and spicy chicken tikkas, bedgi reigns! Chowringhee Chilli Chicken Chilli chicken with a Bengal connection - from the by-lanes of central Kolkata Karara Chicken Roll Crispy cigars stuffed with crunchy curried chicken in chilli and garlic sauce Sukha Murgh Siyamirch Cheese and yogurt marinated boneless chicken cubes cooked on dum with peppercorns and loads of fresh coriander Lapta Chicken Slices of chicken tossed with fresh red chillies, soft fennel, garlic and pepper sauce A burst of flavour in every bite! Lamb Pudina Seekh Perfect kick start to a fabulous meal, soft mint flavoured goat meat seekh kababs Keema Anda Taka Tak A perfect for the moment - boiled eggs tossed with aromatic herbs and lamb mince with hint of peppers Raan Buzzkazi (For Two) Pot roasted leg of lamb, basted with garlic and pepper oil and finished over charcoal bar-be-que Frontier Mixed Grill Special collection of mutton, chicken and fish kababs Signature Dish Spicy Taxes & Service charge applicable Curries Handi Curries Kadai Stir-fry An assortment of best in main course with Sanjeev Kapoor’s signature dishes Vegetarian Shaam Savera Our signature preparation - spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy Mulayam Methi Chaman Fresh fenugreek in onion masala with cottage cheese the strong befriends the mild! Makhanwala Paneer Fenugreek accentuated tomato and butter gravy Sarson ka Saag Healthy stew of mustard leaves, spinach topped with butter and garlic tempering, goes best with makke ki tandoori roti Paneer Taka Tak It’s bite sized cottage cheese tikkas cooked till dry on a griddle with fresh chopped tomatoes Adraki Dhania Paneer Soft paneer cubes sitting plump in a creamy fresh ginger and coriander gravy Ralli Milli Subziyan Seasonal vegetable made sensational with kadai masala. As ethnic as it comes on a tawa Kadai Gobhi Mussallam Cauliflower cooked in tandoor, laced with rich onion tomato masala Mushroom Hara Pyaza Tender white button mushrooms, fresh green peas and snappy spring onions come together in a robust gravy sprinkled with pickled ginger Signature Dish Spicy Taxes & Service charge applicable Corn Chatkhara Palak Tender corn niblets in spinach and garlic tempered butter gravy Kashmiri Dum Aloo Baby potatoes cooked with fennel and chilli tempered yogurt gravy Anglo Indian Jhalfreizi Mushroom, baby corn, broccoli, coloured peppers and onions tossed in burnt garlic and tomato masala Makhan Malai Kofta Butter like! Mouth melting koftas in silky cashewnut curry Bhindi Kurkuri Crisply fried bhindi served, sprinkled with chaat masala Dum Aloo Gol Matol Baby potatoes tempered and cooked with cumin, chillies and fresh coriander - a Kolkata street delicacy Zannat-E-Numa For potato lovers - an exotic stuffed version in green spinach gravy Lalla Mussa Dal Black lentil in signature style - it is our pride but neighbour's envy Dal Mizaz Homely yellow dal with a hint of mint - perfect with steamed rice (Option of olive oil tempering available) Yellow Dal Tadka Dal tempered with turmeric powder and a flavourful tempering Palak Pindi Chholay Soft chickpeas tossed with plethora of spices served over crispy spinach fritters Signature Dish Spicy Taxes & Service charge applicable Non-Vegetarian Fish & seafood Prawns Kurkuri Kadai Bharta Plump prawns in a dish fit for a king Fish Tikka Masala Ginger lovers will say wah wah Mangalorean Fish Curry Chillies, coconut and basa fish - a taste of authentic Mangalorean food Chicken Lazeez Murgh Tikka Masala Tasty, spicy, succulent - best with naan Murgh Makhni Or call it butter chicken Khurcha Saag Murgh Shredded chicken tikkas tossed with spinach, fenugreek and coloured peppers, peppercorns in mustard seeds tempering Cream Chicken Ludhianvi Succulent pieces of chicken stewed with whole cream, mint powder and flavoured with a hint of lemon grass Puran Singh da Tariwala Murgh Chicken gravy - from a dhaba on the famous Delhi Ambala Road Signature Dish Spicy Taxes & Service charge applicable Murgh Rara Punjab di pasand! Tender chicken with mutton keema – rich and spicy Lemon Chilli Chicken Bombastic chicken curry - lemon combines with chillies and aromas of fresh coriander Lamb Nalli Rogan Josh A traditional favourite from Kashmir – lamb shanks in a yogurt gravy Bhuna Gosht Really tender lamb - best with tandoori roti Railway Mutton Curry Robust lamb in chilli hot curry with potato chunks Keema Hari Mirch Mince meat slow cooked with green chillies, mint chutney and robust onion curry Signature Dish Spicy Taxes & Service charge applicable Roti Breads Mint Parantha Lachcha Parantha (Option of olive oil/without butter available) Roomali Roti Atta Tandoori Roti Missi Roti Pyaz Mirch ki Roti Naan Butter Naan Garlic Naan Peshawri Naan Naan flecked with fragrant fennel, pistachios and black sesame Potato Stuffed Kulcha Chicken Mince Stuffed Kulcha Lamb Mince Kulcha Signature Dish Spicy Taxes & Service charge applicable Chaawal Rice {All biryanis will be served with salan and mixed vegetable raita} Dum Gosht Biryani Saffron lamb curry cooked with long grain basmati rice in sealed dish Murgh Noormahal Biryani Rose oil accentuated saffron chicken curry with long grain basmati rice cooked in sealed dish Raan Biryani Delicately spiced whole leg of baby lamb cooked on dum, with saffron rice (This order will take 50 minutes to prepare) Chilli Tikka Rice Chicken tikkas tossed in a wok with pepper garlic sauce and pulao rice Nizami Tarkari Biryani Assorted vegetable aromatic Indian curry with long grain basmati rice cooked in sealed dish Matar/Jeera Pulao Green peas / cumin seed pulao Sada Chawal Steamed Rice Taka Tak Fried Rice Choice of chicken and vegetables Hakka Takka Noodles Next generation innovation! A fusion of sumptuous tikkas tossed in hakka style with noodles Choice of chicken and vegetables Signature Dish Spicy Taxes & Service charge applicable Meetha Dessert Gulab e Gulkand Soft condensed milk balls stuffed with candy rose petals new avatar of traditional gulab jamun: a sweet surprise awaits Kesari Kulfi with Rabdi Saffron flavoured Indian ice cream with condensed milk Zauk E Shahi Taste of India, mini gulab jamuns over condensed milk sauce and crispy sweet bread Chocolate Chilli Fruit Sundae Punch of green chillies in white chocolate fresh fruit cream sundae Chocolate Chip Kulfi with Chocolate Sauce Chocolate chip Indian ice cream with chocolate sauce Paradise reached for chocoholics! Sizzling Brown Angel A classic chocolate brownie with vanilla ice cream garnished with nuts Ice Creams Of your choice Signature Dish Spicy Taxes & Service charge applicable Beverages Fresh Lime Soda Fresh Lime Water Soft Drinks Diet Coke Juice Packaged Drinking Water Energy Drink Signature Dish Spicy Taxes & Service charge applicable Jain Preparation Shorba Soup Tomato Basil Shorba Especially for tomato soup lovers - basil adds a healthy herbal flavour to the Indian tomato soup Sweet Corn Soup Eternal favourite with a touch of Indian spice Nimbu Dhaniya Soup Clear soup with a tinge of coriander and a punch of lemon Salads Fresh Green Salad Imli Annanas ki Chaat Tandoori pineapple and seasonal fruits pepped up with red tamarind dressing Pashtooni Jashn Kababs Hare Masaley ka Bhuna Paneer One bite is all it needs to enjoy the melt-in-the-mouth cottage cheese dipped in coriander-mint-gram flour sauce and soft-grilled Tangra Chilli Paneer A paneer chilli dish inspired by Chinatown of Kolkata - Tangra Signature Dish Spicy Taxes & Service charge applicable Curries Handi Curries Kadai Stir-fry Vegetarian Shaam Savera Our signature preparation - spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy Makhanwala Paneer Fenugreek accentuated tomato and butter gravy Sarson ka Saag Healthy stew of mustard leaves, spinach topped with butter, goes best with makke ki tandoori roti Paneer Taka Tak It’s bite sized cottage cheese tikkas cooked till dry on a griddle with fresh chopped tomatoes Ralli Milli Subziyan Seasonal vegetable made sensational with kadai masala. As ethnic as it comes on a tawa Corn Chatkhara Palak Tender corn niblets in spinach tempered butter gravy Makhan Malai Kofta Butter like! Mouth melting koftas in silky cashewnut curry Bhindi Kurkuri Crisply fried bhindi served, sprinkled with chaat masala Dal Mizaz Homely yellow dal with a hint of mint - perfect with steamed rice (Option of olive oil tempering available) Signature Dish Spicy Taxes & Service charge applicable Chaawal Rice Nizami Tarkari Biryani Assorted vegetable aromatic Indian curry with long grain basmati rice cooked in sealed dish Matar/Jeera Pulao Green peas / cumin seed pulao Taka Tak Fried Rice Signature Dish Spicy Taxes & Service charge applicable Redefining Indian Food NOW GET TO EXPERIENCE THE BRAND ‘CHEF SANJEEV KAPOOR’ THROUGH HIS NUMEROUS RECIPE BOOKS, BLENDED MASALAS, READY TO COOK SPICES AND PICKLES – ALL THESE ARE AVAILABLE HERE Mumbai Amritsar Thane New Delhi Greater Noida Vadodara Noida Gwalior Bhatinda Kolkata Lucknow Raipur Ahmedabad Ghaziabad Meerut Gorakhpur Guwahati Panchkula Kathmandu Chennai Jalandhar Bahrain Patna Ludhiana Sahibabad Amman To get all the updates, to participate in our contests and to share your experiences connect with us on www.facebook.com/TheYellowChilliRestaurant www.twitter.com/TYCRestaurant
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