Redefining Indian Food
how red plus green makes yellow
“ Chilli - it’s either blood red or nature green.
But almost always loaded with spice. Cut and it
will sting. Taste and it will bite. But yellow
chilli??? I found that simply inconceivable. Till
one fine day, a few years ago, I discovered it on
the streets of Meerut, where my grandparents
and mother hail from.
As all connoisseurs are aware that Meerut is the
melting pot of unique chaats. The special
yellow spice mix that the chaatwallas used
here added that extra zing and brought
together a confluence of flavours, aroma and
colour.
I have been travelling the length and the
breadth of India in search of the unique tastes
and flavours of the various regions which have
provided the inspiration for many of my
recipes.
It took all but one bite for ‘The Yellow Chilli’ to
come into being. It is certainly not imaginary.
So go ahead. I am sure you will enjoy the
‘yellow’ taste”
Shuruat
Drinks & Mocktails
Choicest of picks served to stimulate your appetite for an ultimate meal experience
Lemon Lassi
Creamy and light, sweet yogurt smoothie with refreshing lemon punch
Masala Chhaas
Soothing yogurt drink peppered up with ground spices
Masala Mint Cooler
Refreshing sweet and lemony mint flavoured drink topped with sparkling soda
Jal Jeera
Cumin seeds and amchur give this drink a lovely tangy flavour
- an ideal appetizer
Mocha Mint Slush
A must have drink of milk, chocolate syrup, non alcoholic
Crème de Menthe, coffee and vanilla ice cream
Lava Flow
A delightful mix of pineapple juice, coconut cream, fresh banana,
strawberry crush and cream
Virgin Pina Colada
As everyone loves it, loaded with coconut cream and pineapple
Peru Pyala
Guava juice, lemon juice with a hint of mint syrup
Masala Papad
Signature Dish
Spicy
Taxes & Service charge applicable
Shorba
Soup
A lip smacking experience with a combination of freshest of ingredients
Tomato Basil Shorba
Especially for tomato soup lovers - basil adds a healthy
herbal flavour to the Indian tomato soup
Sweet Corn Soup
Eternal favourite with a touch of Indian spice
Hot and Sour Soup
Hits you instantly! Sour and spicy soup with fresh crunchy vegetables
Nimbu Dhaniya Soup
Clear soup with a tinge of coriander and a punch of lemon
Salads
Fresh Green Salad
Papaya Peanut Kachumber
Fine juliennes of raw papaya, cucumber, carrots, onions and roasted
crushed Gujrati peanuts soured with dash of lemon juice
Santri Murgh Chaat
Tandoori chicken shredded and tossed with pickled orange peel
Imli Annanas ki Chaat
Tandoori pineapple and seasonal fruits pepped up with ginger and red tamarind dressing
Raita
Choice of boondi, pineapple, cucumber, mint or crispy ladyfinger
Signature Dish
Spicy
Taxes & Service charge applicable
Pashtooni Jashn
Kababs
Gear up for a mouth-watering treat of the north west frontier
Vegetarian
Hare Masaley ka Bhuna Paneer
One bite is all it needs to enjoy the melt-in-the-mouth cottage cheese dipped in
coriander-mint-gram flour sauce and soft-grilled
Harippa Paneer Tikka
Cottage cheese taken to the next gourmet level with chillies, tomato and garlic
Shabnam ke Moti
Mushroom caps overflowing with cream cheese and a subtle touch of
mascarpone cheese, cooked to a golden hue in the tandoor
Aloo Nazakat
Scooped potatoes stuffed with sweet corn and nuts
Chatpate Khasta Aloo
Crunchy pressed baby potatoes in tangy orange, chilli, coriander and jaggery sauce
Punch your taste buds!
Motiya Tikki
Raw banana and tapioca pearls crisp patties with punch of lemon and peppers
Makai Creamy Kaju Tikki
Corn and cashewnut cheese cutlets with creamy surprise
Karara Subz Roll
Crispy cigars stuffed with crunchy vegetables in tamarind, chilli and garlic sauce
Tangra Chilli Paneer
A paneer chilli dish inspired by Chinatown of Kolkata - Tangra
Mixed Grill
Assorted platter of tandoori kababs
Signature Dish
Spicy
Taxes & Service charge applicable
Non-Vegetarian
Fish & Seafood
Tandoori Basil Prawns
Juicy prawns marinated with basil and grilled to perfection
Kali Mirch Methi Fish Tikka
Basa fish tikka with freshly crushed black peppercorns and dried fenugreek leaves
Amritsari Machchli
Crispy basa fish Amritsar style! Drizzle some lemon juice and enjoy!
Fish Curry Patta
Crunchy crumb fried fish nuggets with touch of south Indian flavours and crunchy
curry leaves - spicy and tangy
Chicken
Lawrence Road Tandoori Murgh
Chicken straight from the popular Lawrence Road of Amritsar
Afghani Murgh Tangdi
Mildly flavoured chicken legs with Afghani wealth of warming spices – nutmeg and mace
Chandi Kaliyan
Mildly flavoured chicken tikkas with plenty of cheese, lemon butter,
warming spices and fresh basil
Lasooni Dhania Murgh
Garlic partners coriander in this exotic chicken tikka, grilled to perfection
Signature Dish
Spicy
Taxes & Service charge applicable
Murgh Angar Bedgi
Hot and spicy chicken tikkas, bedgi reigns!
Chowringhee Chilli Chicken
Chilli chicken with a Bengal connection - from the by-lanes of central Kolkata
Karara Chicken Roll
Crispy cigars stuffed with crunchy curried chicken in chilli and garlic sauce
Sukha Murgh Siyamirch
Cheese and yogurt marinated boneless chicken cubes cooked on dum
with peppercorns and loads of fresh coriander
Lapta Chicken
Slices of chicken tossed with fresh red chillies, soft fennel, garlic and pepper sauce
A burst of flavour in every bite!
Lamb
Pudina Seekh
Perfect kick start to a fabulous meal, soft mint flavoured goat meat seekh kababs
Keema Anda Taka Tak
A perfect for the moment - boiled eggs tossed with aromatic herbs and lamb mince
with hint of peppers
Raan Buzzkazi (For Two)
Pot roasted leg of lamb, basted with garlic and pepper oil and finished
over charcoal bar-be-que
Frontier Mixed Grill
Special collection of mutton, chicken and fish kababs
Signature Dish
Spicy
Taxes & Service charge applicable
Curries
Handi
Curries
Kadai
Stir-fry
An assortment of best in main course with Sanjeev Kapoor’s signature dishes
Vegetarian
Shaam Savera
Our signature preparation - spinach koftas filled with creamed cottage cheese
and served floating on a velvety tomato butter gravy
Mulayam Methi Chaman
Fresh fenugreek in onion masala with cottage cheese the strong befriends the mild!
Makhanwala Paneer
Fenugreek accentuated tomato and butter gravy
Sarson ka Saag
Healthy stew of mustard leaves, spinach topped with butter and garlic tempering,
goes best with makke ki tandoori roti
Paneer Taka Tak
It’s bite sized cottage cheese tikkas cooked till dry on a griddle with fresh chopped tomatoes
Adraki Dhania Paneer
Soft paneer cubes sitting plump in a creamy fresh ginger and coriander gravy
Ralli Milli Subziyan
Seasonal vegetable made sensational with kadai masala. As ethnic as it comes on a tawa
Kadai Gobhi Mussallam
Cauliflower cooked in tandoor, laced with rich onion tomato masala
Mushroom Hara Pyaza
Tender white button mushrooms, fresh green peas and snappy spring onions
come together in a robust gravy sprinkled with pickled ginger
Signature Dish
Spicy
Taxes & Service charge applicable
Corn Chatkhara Palak
Tender corn niblets in spinach and garlic tempered butter gravy
Kashmiri Dum Aloo
Baby potatoes cooked with fennel and chilli tempered yogurt gravy
Anglo Indian Jhalfreizi
Mushroom, baby corn, broccoli, coloured peppers and onions tossed in
burnt garlic and tomato masala
Makhan Malai Kofta
Butter like! Mouth melting koftas in silky cashewnut curry
Bhindi Kurkuri
Crisply fried bhindi served, sprinkled with chaat masala
Dum Aloo Gol Matol
Baby potatoes tempered and cooked with cumin, chillies and fresh coriander
- a Kolkata street delicacy
Zannat-E-Numa
For potato lovers - an exotic stuffed version in green spinach gravy
Lalla Mussa Dal
Black lentil in signature style - it is our pride but neighbour's envy
Dal Mizaz
Homely yellow dal with a hint of mint - perfect with steamed rice
(Option of olive oil tempering available)
Yellow Dal Tadka
Dal tempered with turmeric powder and a flavourful tempering
Palak Pindi Chholay
Soft chickpeas tossed with plethora of spices served over crispy spinach fritters
Signature Dish
Spicy
Taxes & Service charge applicable
Non-Vegetarian
Fish & seafood
Prawns Kurkuri Kadai Bharta
Plump prawns in a dish fit for a king
Fish Tikka Masala
Ginger lovers will say wah wah
Mangalorean Fish Curry
Chillies, coconut and basa fish - a taste of authentic Mangalorean food
Chicken
Lazeez Murgh Tikka Masala
Tasty, spicy, succulent - best with naan
Murgh Makhni
Or call it butter chicken
Khurcha Saag Murgh
Shredded chicken tikkas tossed with spinach, fenugreek and coloured peppers,
peppercorns in mustard seeds tempering
Cream Chicken Ludhianvi
Succulent pieces of chicken stewed with whole cream, mint powder
and flavoured with a hint of lemon grass
Puran Singh da Tariwala Murgh
Chicken gravy - from a dhaba on the famous Delhi Ambala Road
Signature Dish
Spicy
Taxes & Service charge applicable
Murgh Rara
Punjab di pasand! Tender chicken with mutton keema – rich and spicy
Lemon Chilli Chicken
Bombastic chicken curry - lemon combines with chillies and aromas of fresh coriander
Lamb
Nalli Rogan Josh
A traditional favourite from Kashmir – lamb shanks in a yogurt gravy
Bhuna Gosht
Really tender lamb - best with tandoori roti
Railway Mutton Curry
Robust lamb in chilli hot curry with potato chunks
Keema Hari Mirch
Mince meat slow cooked with green chillies, mint chutney and robust onion curry
Signature Dish
Spicy
Taxes & Service charge applicable
Roti
Breads
Mint Parantha
Lachcha Parantha
(Option of olive oil/without butter available)
Roomali Roti
Atta Tandoori Roti
Missi Roti
Pyaz Mirch ki Roti
Naan
Butter Naan
Garlic Naan
Peshawri Naan
Naan flecked with fragrant fennel, pistachios and black sesame
Potato Stuffed Kulcha
Chicken Mince Stuffed Kulcha
Lamb Mince Kulcha
Signature Dish
Spicy
Taxes & Service charge applicable
Chaawal
Rice
{All biryanis will be served with salan and mixed vegetable raita}
Dum Gosht Biryani
Saffron lamb curry cooked with long grain basmati rice in sealed dish
Murgh Noormahal Biryani
Rose oil accentuated saffron chicken curry with long grain basmati rice cooked in sealed dish
Raan Biryani
Delicately spiced whole leg of baby lamb cooked on dum, with saffron rice
(This order will take 50 minutes to prepare)
Chilli Tikka Rice
Chicken tikkas tossed in a wok with pepper garlic sauce and pulao rice
Nizami Tarkari Biryani
Assorted vegetable aromatic Indian curry with long grain basmati rice cooked in sealed dish
Matar/Jeera Pulao
Green peas / cumin seed pulao
Sada Chawal
Steamed Rice
Taka Tak Fried Rice
Choice of chicken and vegetables
Hakka Takka Noodles
Next generation innovation!
A fusion of sumptuous tikkas tossed in hakka style with noodles
Choice of chicken and vegetables
Signature Dish
Spicy
Taxes & Service charge applicable
Meetha
Dessert
Gulab e Gulkand
Soft condensed milk balls stuffed with candy rose petals new avatar of traditional gulab jamun: a sweet surprise awaits
Kesari Kulfi with Rabdi
Saffron flavoured Indian ice cream with condensed milk
Zauk E Shahi
Taste of India, mini gulab jamuns over condensed milk sauce and crispy sweet bread
Chocolate Chilli Fruit Sundae
Punch of green chillies in white chocolate fresh fruit cream sundae
Chocolate Chip Kulfi with Chocolate Sauce
Chocolate chip Indian ice cream with chocolate sauce
Paradise reached for chocoholics!
Sizzling Brown Angel
A classic chocolate brownie with vanilla ice cream garnished with nuts
Ice Creams
Of your choice
Signature Dish
Spicy
Taxes & Service charge applicable
Beverages
Fresh Lime Soda
Fresh Lime Water
Soft Drinks
Diet Coke
Juice
Packaged Drinking Water
Energy Drink
Signature Dish
Spicy
Taxes & Service charge applicable
Jain Preparation
Shorba
Soup
Tomato Basil Shorba
Especially for tomato soup lovers - basil adds a healthy
herbal flavour to the Indian tomato soup
Sweet Corn Soup
Eternal favourite with a touch of Indian spice
Nimbu Dhaniya Soup
Clear soup with a tinge of coriander and a punch of lemon
Salads
Fresh Green Salad
Imli Annanas ki Chaat
Tandoori pineapple and seasonal fruits pepped up with red tamarind dressing
Pashtooni Jashn
Kababs
Hare Masaley ka Bhuna Paneer
One bite is all it needs to enjoy the melt-in-the-mouth cottage cheese dipped in
coriander-mint-gram flour sauce and soft-grilled
Tangra Chilli Paneer
A paneer chilli dish inspired by Chinatown of Kolkata - Tangra
Signature Dish
Spicy
Taxes & Service charge applicable
Curries
Handi
Curries
Kadai
Stir-fry
Vegetarian
Shaam Savera
Our signature preparation - spinach koftas filled with creamed cottage cheese
and served floating on a velvety tomato butter gravy
Makhanwala Paneer
Fenugreek accentuated tomato and butter gravy
Sarson ka Saag
Healthy stew of mustard leaves, spinach topped with butter,
goes best with makke ki tandoori roti
Paneer Taka Tak
It’s bite sized cottage cheese tikkas cooked till dry on a griddle with fresh chopped tomatoes
Ralli Milli Subziyan
Seasonal vegetable made sensational with kadai masala. As ethnic as it comes on a tawa
Corn Chatkhara Palak
Tender corn niblets in spinach tempered butter gravy
Makhan Malai Kofta
Butter like! Mouth melting koftas in silky cashewnut curry
Bhindi Kurkuri
Crisply fried bhindi served, sprinkled with chaat masala
Dal Mizaz
Homely yellow dal with a hint of mint - perfect with steamed rice
(Option of olive oil tempering available)
Signature Dish
Spicy
Taxes & Service charge applicable
Chaawal
Rice
Nizami Tarkari Biryani
Assorted vegetable aromatic Indian curry with long grain basmati rice cooked in sealed dish
Matar/Jeera Pulao
Green peas / cumin seed pulao
Taka Tak Fried Rice
Signature Dish
Spicy
Taxes & Service charge applicable
Redefining Indian Food
NOW GET TO EXPERIENCE THE BRAND ‘CHEF SANJEEV KAPOOR’ THROUGH HIS NUMEROUS RECIPE BOOKS,
BLENDED MASALAS, READY TO COOK SPICES AND PICKLES – ALL THESE ARE AVAILABLE HERE
Mumbai
Amritsar
Thane
New Delhi
Greater Noida
Vadodara
Noida
Gwalior
Bhatinda
Kolkata
Lucknow
Raipur
Ahmedabad
Ghaziabad
Meerut
Gorakhpur
Guwahati
Panchkula
Kathmandu
Chennai
Jalandhar
Bahrain
Patna
Ludhiana
Sahibabad
Amman
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