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AppEtizers
Royal Thai Sh rimp
Fried shrimp topped with a creamy garlic Thai chili sauce,
served over fried wontons and garnished with sesame seeds.
8.19
Tuna To stado s
Ahi tuna seared and sliced, served over fried wonton chips, crab cream cheese,
sliced avocado, topped with our Sriracha and Pan-Asian plum sauce.
7.89
Chi c ken Skewers
Herb marinated char-grilled skewered chicken tenders drizzled with citrus herb vinaigrette.
7.79
Calama ri
Lunch menu
Flash fried calamari topped with roasted red peppers, sun-dried cranberries,
candied pecans and shredded parmesan, drizzled with our citrus vinaigrette.
8.89
Our mission statement
Duc k wing s
Thirty years ago a vision between a father and his sons began with the
concept to provide good quality, wholesome food, delivered with caring
service to our friends and neighbors here in Clemmons. Although some of
our founders are no longer with us, their vision will endure as 2520 Tavern
launches with our new partners. Our families have a proud heritage in the
restaurant industry in our community. Collectively our families have over
100 years of experience, and continue to pass the torch.
Our version of the chicken wing, crispy fried duck drizzled
with a Sriracha honey and served with fresh carrot and celery sticks.
8.09
Bleu Chip s
Freshly fried potato chips served with a warm bleu cheese
and applewood smoked bacon dip.
7.79
We aspire to provide the freshest ingredients, highest quality foods and
most creative dishes at a fair price. We aim to ensure that every customer
who comes through our doors leave impressed and is eager to dine with us
in the future. We strive in doing more than expected and we take pride in
providing a terrific dining experience to every guest, every time. We thank
each guest for the opportunity to serve them. Service is not a one-time
effort; it’s a way of life.
Lobst er Nachos
A blend of lobster, green onions, blistered corn, diced avocado and tomatoes with a
2520 cheese sauce over tri-colored tortilla chips drizzled with our 2520 BBQ sauce.
9.89
We bring together
the best in all of us.
Paul Gallins
Teddy Gallins
Sam Gianopoulos
Hot Puppies
30 years of perfection and recipe mastered.
Served with whipped honey butter.
5.19
Spanakopita Roll
Johnny Pappas
Made fresh from Yia Yia’s recipe rolled into a eggroll
and deep fried served with our house marinara.
7.49
www.2520tavern.com
email us at: [email protected]
Onion Ri bbon s
Thinly sliced & hand breaded, flash fried, served with a spicy ketchup and a horseradish aioli.
5.89
Visit our sister locations:
Sammy G’s Tavern:
(336) 884-3474
High Point, NC
BBQ Chi c ken FlatBread
The Factory:
(336)889-4485
High Point, NC
Thin flatbread with an Italian cheese blend, BBQ chicken, caramelized onions,
applewood smoked bacon and bleu cheese, drizzled with our 2520 BBQ Sauce.
8.49
18% Gratuity Is Added To Parties Of Eight Or More.
Private Dining Room Available. Gift Cards Available.
To-Go Menus & Catering Menus Available
Chi c ken Livers
Flash fried chicken livers over baby spinach topped with caramelized onions,
applewood smoked bacon, diced apples and a balsamic syrup.
6.89
Soup & Salads
served with your choice of 2520 homemade dressing
2520 Oyst er St ew
Soup de 2520
Served Everyday.
4.29 cup
5.69 bowl
M o n day
Our Chef ’s daily selection of soup.
2.89 cup
4.29 bowl
Tues day
She-Crab
Wedne sday
Cheesy Potato Bacon
F r iday
T h u rs day
Prime Rib, Corn & Crab Chowder
Baja Chicken Tortilla
Satur day
Lobster Bisque
S u n day
Smoked Gouda Roasted Red Pepper Cream
2520
A mixture of fresh greens with diced tomatoes, cucumbers,
red onions, crumbled bacon, croutons and shredded cheddar cheese.
5.69
Tomato Basil
Oyste r
Oysters, fresh greens, citrus vinaigrette, red onions, diced tomatoes, cucumbers,
sliced mushrooms, crumbled bleu cheese and crumbled bacon, drizzled with a
creamy bacon vinaigrette.
9.69
Wedge
Iceberg lettuce, bacon, diced tomatoes and chunky homemade bleu cheese dressing.
7.19
Spinach
Spinach greens with fresh strawberries, shredded havarti and
mozzarella cheese, candied pecans, red onions, with a raspberry vinaigrette.
7.39
CHOPPED
Iceberg lettuce, apples, candied pecans, crumbled bleu cheese, red onions,
celery, roasted red peppers and tossed with a bleu cheese vinaigrette.
7.59
Yasou
Fresh greens, diced tomatoes, cucumbers, red onions, pitted Kalamata olives,
pepperoncini peppers, sun-dried cranberries and crumbled feta cheese,
topped with our 2520 Greek vinaigrette.
7.29
Caesar
Romaine lettuce, creamy Caesar dressing with garlic & herb croutons
and topped with shredded parmesan cheese.
5.69
Ad d to any o f the salad s ab ove:
Chicken • 2.59 | Ahi Tuna • 5.29 | Crab Cake • 5.49
Shrimp • 4.89 | Salmon • 5.19 | Scallops • 5.79
As i a n
Sliced chilled chicken breast, mixed greens, green onions, carrots, celery, crispy wontons and
bell peppers tossed with our ginger plum vinaigrette topped with our mango salsa.
9.29
Nach o
Layers of our tri-color tortilla chips, mixed greens, topped with baja seasoned ground beef,
cooked with bell peppers, onions, tomatoes finished with our cheese sauce,
shredded cheddar, sour cream, and diced avocado.
8.39
St e a k
Baby spinach with candied pecans, sun-dried cranberries, mushrooms,
applewood smoked bacon, diced apples, crumbled bleu cheese and
caramelized onions topped with sliced sirloin steak
and served with our bleu cheese vinaigrette.
12.89
C h ef
Fresh greens, diced tomatoes, red onions, bell peppers, celery, carrots, green onions,
cucumbers, hard-boiled egg, cheese, ham, turkey and crumbled bacon.
8.69
sandwiches
Land & sea
Sandwiches are served with your choice of Fries, Fruit Salad, Pasta Salad, Sweet Potato Fries,
Potato Chips, Crispy Onions, House Salad or Caesar.
All other sides or a Cup of Soup are $1 extra
si rloi n
Sa l m o n
A lean, well flavored and tender cut!
10.89
2520 Bu rge r
C.A.B. hand-pattied burger with a fried egg, crispy onions, American cheese and
applewood smoked bacon with a pesto mayonnaise and l.t.o. on a Clemmons Kaiser roll.
7.89
Grilled, blackened or pan-seared
10.09
F lo u n d er
Gr ound Beef St e a k
Seasoned fresh ground beef!
8.89
Grilled, blackened or pan-seared
8.39
MARINATED C HI CKEN
BREAST
Grilled, blackened or pan-seared
9.29
Pr ime Ri b P hilly
Thinly shaved prime rib with caramelized onions, mushrooms, our cola bbq sauce
with melted provolone cheese and mayonnaise in a hoagie roll.
9.29
All Ame r ican Bu r ge r
J u mbo S hr i m p
Chicken breast marinated in olive oil
and fresh herbs and char-grilled over
an open flame or blackened
6.99
C.A.B. hand-pattied burger with your choice of cheese (American, bleu, provolone,
cheddar, feta, Boursin, havarti and mozzarella), mayonnaise and l.t.o.
on a Clemmons Kaiser roll.
6.89
a h i T u na
Grilled, blackened or pan-seared
9.79
Patt y Melt
C.A.B. hand-pattied burger sandwiched between Texas toast with a provolone and
American grilled cheese with caramelized onions and mushrooms.
7.89
the DOCKSIDE
T ra d i t ional Chi cken Sandwi c h
Continuing the 30 years of Dockside Seafood’s tradition of excellence.
Served Dockside Fried with 2520 slaw and hush puppies.
Marinated chicken breast with a your choice of cheese (American, bleu, provolone,
cheddar, feta, Boursin, havarti and mozzarella), mayonnaise & l.t.o. on a Clemmons Kaiser roll.
6.89
Popcorn Sh r i m p
J u mbo S h r i m p
Fried chicken breast topped with grilled ham and provolone cheese
on a Clemmons Kaiser roll with honey mustard.
7.49
Oysters
F lo u n d er
Ti tan Clu b
A laskan Wh i t e f i s h
Sam I H am
7.89
9.29
9.29
Chilled sliced chicken with applewood smoked bacon, provolone and
American cheese, honey mustard with l.t.o. in a warm pretzel roll.
7.49
8.39
C h i ck e n T e n d e rs
8.79
6.89
t wo It e m C o mbo
P o Boy
Choice of any two.
9.89
Your choice of fried oysters or shrimp with 2520 slaw in a crunchy French bread.
7.49
Fis h Taco
Grilled whitefish topped with our mango salsa, shredded cheddar and
avocado with shredded lettuce in a flour tortilla.
7.79
Grilled Texas toast with sliced ham, turkey, applewood smoked bacon,
provolone and American cheese, l.t.o. & mayonnaise.
6.89
Texas Clu b
Sides - 2.29
Mashed Potatoes • Blistered Corn • Potato Cakes
Tu r key
Sweet Potato Fries • 2520 Rice Pilaf • Mashed Sweet Potatoes
starch
Sliced turkey with flavored cream cheese, diced apples and
baby spinach, drizzled with honey on a pretzel roll.
7.89
Fettuccine Alfredo • Angel Hair Marinara • French Fries
The Melt
G R EENS
Grilled buttery Texas toast with diced lobster, applewood smoked bacon,
Boursin and havarti cheese pressed together.
8.39
Sautéed Chef Vegetables • Asparagus • 2520 Slaw • Sautéed Spinach
Sugar Snap Peas & Roasted Red Peppers • Steamed Broccoli
P o rtab ella & Chee se Hoagie
Grilled marinated portabella mushrooms with caramelized onions,
baby spinach and melted provolone cheese with a basil mayo.
7.79
2520 Creations
East meets west
Black & white sesame crusted tuna topped with diced avocado, crab cream cheese, Pan-Asian plum sauce and Thai chili sauce over 2520 rice pilaf and sugar snap peas.
11.49
Cra b Cake
100 % crab meat grilled with no filler! Served with remoulade, 2520 Slaw and sweet potato fries.
8.89
Gr illed Chi cken Te riyaki
Teriyaki marinated boneless chicken breast, stir-fried onions, broccoli & peppers, served with 2520 rice pilaf.
8.29
tavern Chi cken
Buttermilk fried chicken topped with layers of ham, roasted tomatoes and a melted blend of cheeses. Served with mashed potatoes & blistered corn.
9.59
Southwe stern Pollo
Blackened chicken over black bean and corn ravioli with a avocado cream topped with our mango salsa and garnished with fried tortilla chips.
10.09
Gr eek
Sautéed baby spinach, fresh basil, diced tomatoes and Kalamata olives in a citrus-garlic butter with crumbled feta cheese and angel hair pasta.
8.29
Greek Pasta Add-ons:
Add Chicken • 2.59 | Shrimp • 4.89 | Ahi Tuna • 5.29 | Salmon • 5.19 | Scallops • 5.79 | Crab Cake • 5.29 | Beef Tips • 4.89
Chi cken Pasta
Grilled Chicken tossed with tri-color bowtie pasta in a rose cream sauce with green onions, tomatoes & mushrooms.
8.89
Blackened Chi c ken & B rocc oli Alfre d o
Blackened chicken over fettuccine alfredo with sautéed broccoli & mushrooms.
8.49
Seaf ood MEDI TERRANEO
Shrimp and scallops, cooked in a spicy tomato seafood broth with bell peppers, caramelized onions, tomatoes and capers. Served with fettucine pasta.
11.89
Pesto Chi c ken
Grilled chicken with sautéed spinach, portabella mushrooms and sun-dried tomatoes tossed with fettuccine pasta in a basil pesto cream sauce.
8.69
Fi sh & Chip s
Tempura battered whitefish served with 2520 slaw, fresh fried potato chips and our remoulade sauce.
7.89
All 2520 Creations, Land & Sea and the Dockside served with House or Caesar Salad. You may upgrade to a Cup of Soup of the day 1.00 or
a Cup of Oyster Stew, Yasou, Spinach, Chopped, 2520, Wedge for 2.00 or Oyster Salad 3.00