“Talk to your children while they are eating; what you say will stay even after you are gone.” —American Indian Proverb “I am not a glutton — I am an explorer of food.” —Erma Bombeck U.S. Journalist “A hungry stomach makes a short prayer.” — American Indian Proverb “Large, naked raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter.” — Fran Lebowitz U.S. Journalist “I told my doctor I get very tired when I go on a diet, so he gave me a pep pill. Know what happened? I ate faster.” —Joe E. Lewis U.S. Comedian “Eat what you like and let the food fight it out inside.” — Mark Twain The Best Chicken Quesadilla 7.99 s A t ppe izer Grilled chicken, bacon, blended Pepper Jack and Monterey cheese tucked between warm flour tortillas, topped with tomatoes, scallions, jalapenos, guacamole, sour cream and our signature Roasted Pepper Salsa. Spinach & Artichoke Dip 6.49 Made in-house with Parmesan cream sauce, blended and baked with fresh spinach and artichokes. Served with warm tortilla chips, sour cream and our signature Roasted Pepper Salsa. Mucho Nacho 7. Homefried Irish Nachos 5.99 A whole different type of Nacho! Diced golden fried potatoes on a bed of ranch dressing. Topped with melted cheddar and Monterey Jack cheese, bacon, tomatoes, jalapenos, scallions and even more ranch dressing. eat Big r G S ala d s 99 White corn tortilla chips stacked high and topped with queso dip, guacamole, roasted pepper salsa, sour cream, scallions, tomatoes and blended cheese. Try it with Cajun chicken or chili when available . . . add $2.49 Pargo’s Fried Onion Rings 3.99 Sliced colossal yellow onions, dipped in our secret homemade batter. Served with Tiger Sauce for dipping. vorites Fa Queso Dip & Chips 6.49 Our signature dip made in-house with a spicy blend of Pepper Jack cheese, spinach, sour cream, tomatoes and green onions. This dip is sure to please! Served with warm tortilla chips and our signature Roasted Pepper Salsa. Cheesy Bubble Bread 5. 99 A Pargo’s Tradition! Six slices of oventoasted Ciabatti bread topped with bleu cheese spread and smothered with cheddar and Monterey Jack cheeses. Served with marinara for dipping. A fresh mix of our crisp cold greens topped with diced eggs, bacon, cucumbers, cheddar and Monterey jack cheese and cherry tomatoes. Add the following for an additional charge: With grilled Cajun chicken . . . add 2.49 With 6 oz sirloin . . . . . . . . . add 4.99 With Teriyaki salmon . . . . . . add 3.99 With Teriyaki shrimp . . . . . . add 4.49 Pargo’s Chicken Wings 6.99 Buffalo style . . . Honey glazed . . . Parbequed . . . or Super Jerked. A Raspberry Steak Salad 11. Thinly sliced grilled marinated steak with diced tomatoes, grilled red onions, Feta cheese and crispy potatoes atop a bed of fresh cold greens tossed with our fresh raspberry vinaigrette dressing. Sesame Chicken Salad 8.49 Grilled Teriyaki chicken on our fresh mix of crisp cold greens with Mandarin oranges, red peppers, toasted almonds, fried noodles, sesame seeds and snow peas. Served with our homemade sweet n’ tangy sesame dressing. rg e r s Hickory Chicken 11.99 Our Popular Chicken Platter 9.99 Fresh Catch Market Price fresh filleted salmon grilled your way. Choose plain, Bayou-blackened, Montreal, or cracked-peppercorn encrusted. Served with baked potato & grilled vegetables with herb butter. 6 fried chicken tenders served with curly fries and sides of honey mustard & Parbeque sauces for dipping. Famou s A Caesar salad that Julius Caesar, himself, would be proud of. Add the following for an additional charge: With grilled Cajun chicken . . . add 2.49 With 6 oz sirloin . . . . . . . . . add 4.99 With Teriyaki salmon . . . . . . add 3.99 With Teriyaki shrimp . . . . . . add 4.49 Smothered Steak 9.99 Ground certified Angus Beef steak smothered with sautéed onions and mushrooms, then topped off with a hearty beef gravy and served with our homestyle mashed potatoes. Southern Fried Chicken Salad 8.49 The Great Hawaiian Ribeye 16.99 Marinated in pineapple juice, soy sauce, garlic and ginger to bring out the flavor of Paradise! greens, cucumbers, red peppers, cheddar and Jack cheeses, bacon, cherry tomatoes, and fresh diced eggs. Try it Buffalo Style with bleu cheese dressing for no extra charge. Prime Rib slow-roasted for hours to bring out extra flavor and tenderness. Available while supplies last. 8 oz . . . 14.49 12 oz . . . 16.49 16 oz . . . 18.49 Ribeye Steak 16.49 Grilled Your Way! Choose plain, Bayou-blackened, Montreal, or cracked-peppercorn encrusted. Award Winning Par-becue Baby Back Ribs A USDA Choice center cut sirloin, lightly seasoned and charbroiled to your liking. Not too hungry? Try a 6 oz petite for $10.99 Made fresh daily with only the freshest ingredients, simmered slow & served hot every day. Choose from our cheesy baked potato soup or our soup of the day. Slow roasted, fall off th e b on e & melt in your mouth baby back pork ribs, smothered in Parbeque sauce. Served with curly fries and coleslaw. Full Rack . . . 16.99 Half Rack . . . 12.99 Made fresh for you! Wrap up any sandwich with a flour tortilla for no extra charge. All sandwiches served with curly fries. Breast of chicken served on a grilled Kaiser roll and topped how you choose: Smothered: Swiss cheese & sautéed onions and mushrooms Parbequed: BBQ sauce, cheddar cheese & bacon Teriyaki: covered in a tangy Teriyaki glaze Turkey Pretzel Sandwich 7.49 A taste and look that sells itself. Smoked turkey on a grilled pretzel roll with lettuce, tomato and provolone cheese. Served with honey mustard on the side. Pargo’s Club 7.49 Our version of the Classic Club! Smoked turkey, bacon, ham, American and Monterey Jack cheeses, lettuce, tomato, with honey mustard on the side. Parbeque Pork Sandwich 7.49 Slow roasted pork, pulled & spiked with our own Parbeque sauce. Served on an onion roll, topped with fried onion rings and accompanied with creamy Old Bay coleslaw. Reuben B. Good 7.49 Lean sliced corned beef, topped with sauerkraut, Swiss cheese and 1000 Island dressing. Served on grilled rye bread. After 4pm Fri. Sat. Sun. Our own blend of herbs and spices to season and then Top Sirloin Steak 14.49 Homemade Soups 3.79 Tender aged beef, shaved extra thin with sautéed onions and melted Monterey Jack cheese on grilled Ciabatta bread. Daily chef ’s choice of fresh seafood dishes. All entrees served with baked potato and steamed broccoli with herb margarine. Add salad for $2.29 Rib s The Pargo Caesar 6.49 Prime Rib Dip 7.99 fresh salmon marinated in a secret blend of bourbon, pineapple juice and soy sauce. Grilled to perfection. Served with a baked potato & grilled vegetables. e a ks & t S A smaller version of our House or Caesar salad. Served with our hot homemade soup. Grilled Chicken Sandwich 7.49 crabcakes, delicately sautéed and served with grilled vegetables. Whiskey River Salmon 14.99 Classic Burger 6.99 One-half pound of fresh ground Certified Angus beef, with our signature seasoning and grilled to your liking. Served on a grilled sesame bun with lettuce, tomato, onion and dill pickles. Try it on a pretzel roll for an additional .75 Make It Your Way . . . Add .50 each topping Cheddar, Swiss, American, Provolone, bleu cheese, Monterey Jack, bacon, sautéed mushrooms, sautéed onions, ham, BBQ sauce, salsa, guacamole. Crabcake Sandwich 9.99 Our hand-pattied jumbo lump crabcake, sautéed golden brown and served on a Kaiser roll. Lettuce and tomato top off this tasty sandwich. Served with a side of coleslaw. S Pasta ele s S Bu s dwiche & Two of our hand-pattied jumbo lump Grilled Salmon 14.49 Soup & Salad Combo 6.99 an Crabcake Platter 15.99 Lemon Cilantro Chicken 11.49 off with our Parbeque sauce, hickory smoked ham, and Monterey Jack cheese. Served with homestyle mashed potatoes and a side of coleslaw. pound of party wings served with celery and bleu cheese dressing. 12.99 j u i c y prawns breaded in-house and golden fried. Served with french fries and cole slaw. A breast of chicken marinated in our very own southern marinade and topped The City’s Favorite! Crispy chicken tenders chopped and placed over fresh cold 99 6 l a rg e , A breast of chicken marinated in our special lemon cilantro marinade. Grilled and served with homestyle mashed potatoes and a medley of grilled vegetables. Freshly made and served with your choice of garlic ranch dressing, Bleu cheese, warm honey mustard bacon, classic vinaigrette, lowfat ranch, raspberry vinaigrette, 1000 Island, or honey mustard dressings. The Pargo Salad 6.49 The Big Fried Shrimp ctio n Cajun Chicken Alfredo 9.99 Fettuccini noodles, Alfredo sauce, broccoli and mushrooms tossed together and topped with Cajun chicken. 4-Cheese Baked Macaroni 8.99 The “adult” mac ‘n cheese. Baked macaroni with a blend of white cheddar, Gouda, Monterey Jack, and goat cheese. Topped with a crispy breading and herb blend. Served with your choice of soup or salad. Chicken Florentine 9.99 Breaded chicken breast envelopes a mixture of spinach & cheeses. Baked then sliced and placed over bowtie and tossed in Alfredo sauce. A symphony of flavor you won’t soon forget. Seafood Delight Pasta 12.99 Crab, shrimp, and scallops tossed in our dreamy blush wine sauce with fettuccini noodles. es Sid Loaded Baked Potato 3.49 Coleslaw 2.29 Harvest Rice 2.29 Grilled Vegetables 3.49 Mashed Potatoes 2.29 Sautéed Onions 1.49 Sautéed Mushrooms 1.49 Burgundy Mushrooms 3.49 Curly Fries 2.29 Warm Potato Chips 2.29 K i ds 10 and under please. Includes kid’s drink: fountain beverages or iced tea. Draft root beer and lemonade available for an additional charge. Clu b Hot Dog & Fries 2.99 Mac & Cheese 2.99 Pasta & Sauce 2.99 Grilled Cheese Sandwich & Fries 2.99 Cheeseburger & Fries 2.99 Chicken Fingers & Fries 2.99 Kids Eat Free applies to Mondays Only Some restrictions may apply Applicable to Kids Club menu items only with adult entree purchase Sweet En World Class Carrot Cake 4.99 din g s Quite possibly the World’s Greatest Carrot Cake! Baked in-house daily with just a hint of pineapple topped Chocolate Tower Cake 5.99 with a warm cream cheese frosting. A sinful layering of chocolate ectasy to cap off your dining experience. Large enough to share! Root Beer Float 3. Fudgenut Brownie a la Mode 4.49 Made in-house Chocolate walnut decadence with a fudge 49 and five-nut topping and vanilla or chocolate ice cream. Root beer with a h e ap in g scoop of vanilla ice cream. Fruit Walnut Cobbler 4.49 Simple & Sweet Ice Cream 2.49 Chef ’s selection for a warm fruit cobbler with walnuts, brown sugar, and flakey dough. Served with vanilla ice cream. Vanilla or chocolate O ur Bartenders’ Specialties Purple Haze 7.50 Bacardi O with Blue Curacao and sweet & sour make the Martini that Hendrix made famous. Lady in Red 6.50 Absolute Peach, rasperry liquor, and a splash of cranberry. Miss Nubie’s Hunchpunch 7.00 The Ultimate Pargorita 7.00 Shake It Up Baileys 6.50 Erin’s Raspberry Lemonade 6.50 Miss Nubie’s powerful blend of vodka, Bacardi 151, Triplesec, fruit punch and a splash of pineapple juice. A long-time tradition. Kahlua, Bailey’s Irish Creme, and vanilla ice cream. The “Adults Only” chocolate shake. Beer A fiesta of Cuervo 1800, Cointreau and a floater of Grand Marnier on the rocks, with or without salt. You make the call. Vodka, black raspberry liquor, sweet & sour mix, and a splash of Sprite. A Frederick Favorite. Try it Mary’s way . . . Strawberry! Our selection of fine domestic, imported and neighborhood favorite beers change frequently. We will be proud to tell you about our additional selections. More D ri n k s Bottomless Glasses on Coke, Diet Coke, Sprite, Coffee & Tea Pargo’s Side-Car Shakes 2.99 Coffee, Iced Tea, & Hot Tea 1.99 Pargo’s Lemonade 2.29 Root Beer 2.49 Fruit Juices 2.29 Bottled Water Sparkling or Spring 2.29 For your convenience, a gratuity of 17% may be added for parties of 7 or more. Please call for information regarding larger parties. Sorry no checks accepted.