All served on Tads frisbees with your choice of fresh fruit or traditional cut fries.
Includes drink.
All Kids’ Corner Dishes........................................................................7
PBJ
Chicken Tenders
Grilled Chicken
Mac & Cheese
Grilled Cheese
Cheese Quesadilla
Mini Corn Dogs
Burger
Ice Cream...........................................................................................5
Vanilla, Chocolate or Seasonal
Ms. Sara’s Pecan Pie............................................................................7
Authentic Key Lime Pie....7
Bullfrogs Caramel Banana
Topped Waffle...............8
Cake of the Day............7
All served with traditional cut fries,
sweet potato fries, cole slaw or fresh fruit
Black Angus Burger*...................................................12
Grilled to perfection, served with lettuce, tomato, red onion,
pickle chips & cheese
Signature Big Bullfrogs Burger*....................................15
Crumbled blue cheese, buffalo sauce, black and tan onion rings
and thick peppered bacon served with lettuce, tomato, red onion,
pickle chips
Coke, Diet Coke, Mr. Pibb, Sprite, Pink Lemonade
Black Bean Burger......................................................12
Fresh Brewed Iced Tea....................................................................$2.75
Other Toppings...........................................................2
IBC® Root Beer, Dasani® bottled water or Perrier®...............................$3.75
Topped with lettuce, tomato, onion & cheese
Products...........................................................................$2.75
Sautéed Mushrooms, Thick Peppered Bacon, Mike’s Award
Winning Beef Chili, Onion Rings, Guacamole or Sautéed Onions
IBC® Root Beer Float......................................................................$6.50
Choice of Cheeses:
American, Cheddar, Swiss, Provolone, Pepper Jack, Blue Cheese
Coffee.........................................................................................$2.75
* NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Regular or Decaffeinated
From the freshest ingredients to the friendliest service, Bullfrogs is committed
to providing our guests with a fun and unique dining experience. Our superior
staff, relaxed atmosphere and variety of dining options are suited specifically
to ensure that our guests become part of the BULLFROGS family and return
again and again.
Mini Chicken Waffle Bites.....................................................................9
Fried chicken tenders with hot maple mini waffles; Served with strawberry butter and
ancho chili powdered sugar
Fried Chicken Wings...........................13
12 fried jumbo wings tossed in your choice of
sauces (Hot, Medium, BBQ, Dry Cajun or Dry
Lemon Pepper)
Mike’s Award Winning Beef Chili......................................4/Cup......7/Bowl
All entrees are served with your choice of a side and vegetables of the day
Fresh Soup of the Day......................................................4/Cup......7/Bowl
Side Items:
Cheese grits, Southwestern rice, baked potato, mac & cheese, vegetable of the day,
coleslaw, black & tan onion rings, fresh fruits, sweet potato or traditional cut fries
An Islands’ favorite! Beef chili, topped with cheese, sour cream, sliced jalapeños and
saltine crackers
House Salad........................................................................................7
Southwestern Salad.........................11
Crisp iceberg and romaine lettuce, fresh
cilantro, topped with sweet corn, black
beans, green onions and pico de gallo,
drizzled with house made Southwestern
ranch dressing
Served with celery sticks, carrot sticks and
your choice of ranch or blue cheese
Southwestern Vegetarian Spring Rolls.....9
Spring rolls stuffed with black beans, corn,
jalapeño jack cheese, chopped red peppers
and spinach; Served with avocado ranch sauce
Asian Mandarin Salad.......................11
Mixed crisp lettuce with water chestnuts,
green onions, mandarin oranges, crispy
chow mein noodles and slivered toasted
almonds, all tossed in Asian ginger dressing
Black Eyed Pea Hummus.......................8
Black eyed peas blended with garlic, herbs,
sesame tahini; Served with grilled
pita and drizzled with chili oil
Spinach Salad.....................................................................................11
Guacamole & Roasted Tomato Salsa Dips.................................................9
Fresh avocado, chopped cilantro, pico de gallo served with tortilla chips and
house made roasted tomato salsa
Fried Calamari...................................................................................13
Breaded calamari served with roasted garlic, lime aioli andv homemade marinara
Bullfrogs Loaded Nachos.....................................................................11
Crisp tortilla chips topped with Mike’s Award Winning Beef Chili, shredded cheese,
pico de gallo, green onions and sliced jalapeños with sour cream and roasted tomato
salsa on the side
Baby spinach, red onions, diced hard boiled egg, tomatoes, crumbled peppered bacon
and warm bacon dressing
Bullfrogs Signature Wedge Salad...........................................................11
Iceberg wedge topped with crisp peppered bacon, diced tomatoes, hard boiled egg,
blue cheese crumbles and blue cheese dressing
Add grilled chicken, salmon, or 5 jumbo grilled shrimp to any salad...................7
Choice of Dressings:
Ranch, Blue Cheese, Honey Mustard, Asian Sesame, Balsamic, Raspberry Vinaigrette,
Warm Bacon, EVOO & Red Wine Vinegar, Gluten Free Mango Pineapple Vinaigrette
8oz Sirloin*........................................................................................24
Grilled sirloin steak with our house seasoning. Cooked to perfection and served
with our signature red wine demi butter
Rib Eye Steak*....................................................................................28
12oz center cut rib eye steak with our house seasoning. Cooked to perfection
and served with our signature red wine demi butter
Add caramelized onions or sautéed mushrooms................................................3
Atlantic Salmon*.................................................................................20
Grilled 8oz filet with teriyaki or citrus butter
Spinach Artichoke Dip..........................................................................9
Covered with cheese and served hot with tortilla chips
Fish & Chips.......................................................................................18
Fried white fish in a crisp beer batter, served with traditional cut fries, curry ketchup,
homemade coleslaw, and lemon caper tartar sauce
Frog’s Quesadillas..............................................................................10
Grilled flour tortillas stuffed with cheese, sautéed onions, peppers, spinach,
sweet corn; Served with sour cream and roasted tomato salsa
Add grilled chicken or shrimp..........................................................................7
Bullfrogs Signature Combo Platter.........................................................21
Beer battered black and tan onion rings, white cheddar cheese bites, chicken tenders,
jalapeño bottle caps, mini corn dogs, accompanied by honey mustard, cranberry dip,
horseradish sauce, curry ketchup and avocado ranch dipping sauce
Legacy Shrimp & Grits..........................................................................18
All served with traditional cut fries, sweet potato fries, cole slaw or fresh fruit
Sautéed shrimp with onions, bell peppers, diced tomatoes, and garlic in a tasso
ham cream sauce served on cheese grits
Classic Club Croissant..........................................................................14
Toasted fresh butter croissant stacked with honey ham, smoked turkey,
thick peppered bacon, lettuce, tomato, swiss cheese and whole grain mustard
Salmon BLT........................................................................................16
Seared salmon filet served with thick peppered bacon, lettuce and tomato on a
fresh baked croissant with pesto mayonnaise
BLT Wrap....................................................12
Thick peppered bacon wrapped in a flour tortilla with
lettuce, tomato, homemade tomato jam and dijonnaise
sauce
Buffalo Chicken Wrap....................................13
Crispy chicken tenders tossed in buffalo sauce with
lettuce, tomatoes and your choice of Ranch Style
(ranch dressing & shredded cheese) or, Blue Cheese
Style (blue cheese dressing and blue cheese crumbles)
wrapped in a grilled flour tortilla
Chicken Tenders & Fries................................13
Golden brown chicken tenders with traditional cut fries;
Served with honey mustard and curry ketchup
French Dip...................................................14
Williams Family Recipe
Vegetarian Choice
Tender roast beef piled with provolone cheese, beef jus
and horseradish sauce on a toasted fresh butter croissant
Signature Firehouse Ribs.................................................17/Half......28/Full
Marinated in our Williams Family Signature Recipe and slow cooked for
fall-off-the-bone goodness
Chicken Pot Pie...................................................................................16
Chunks of tender chicken and vegetables in a creamy white wine sauce topped
with buttered pastry crumbs
Tequila Lime Chicken............................................................................17
Grilled chicken breast served on a bed of Southwestern rice topped with a
tequila cream sauce and salsa fresca
* NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF
YOU HAVE CERTAIN MEDICAL CONDITIONS.