Sparkling
Glass (6 0z) | Bottle
Cava Brut Reserve, Dibon, Penedes, Spain.
‘baked apple, brioche and fresh sourdough’
8
30
Prosecco, ‘Jeio,’ Bisol, Valdobbiandene, Italy.
‘fresh, elegant, lively fruit’
10
38
Champagne, Grande Cuvee, Moutard, France (1/2 bottle)
‘apple, raspberry, ground ginger and citrus zest’
36
Fleur de la Mer .
.
.
.
.
.
.
. 11
Sparkling wine cocktail with edible, blossoming wild
hibiscus flower. Infused with rhubarb and raspberry.
Inspired by our friend, Karen.
Beer by the bottle $5
-Fox Tail Gluten-Free Ale, Joseph James Brewing (Henderson, NV)
-Racer 5 IPA, Bear Republic Brewery (Healdsburg, CA.)
-3 Lick Spiker Ale, “John Henry,” Cold Spring Brewing (MN) 9%
-Organic Chocolate Stout, Bison Brewery (Berkeley, CA.)
-Ace Pear Cider, The California Cider Co. (Sebastapol, CA.)
Your Friendly Wine Bar
by the beach ...
Happy Hour Every Day
Live Music Every Weekend
Dog-friendly Patio
Available for Private Parties
400 Old County Road
Rockaway Beach, Pacifica
650.735.5854 | [email protected]
wi-fi | agitf
password: foggygrape
18% gratuity added to parties of 6+
Prices do not reflect tax
agitf.com | facebook.com/agrapeinthefog
Tapas & More
Small Bites | $4 each
-Lavender Sugared Marcona Almonds
-Green Castelvetrano Olives
-Mixed Greens, dried cranberries, almonds, balsamic vinagrette
Hummus Plate | $8
Classic Hummus Plate (Served with Castelvetrano olives,
carrots, cornichons, toasted pita bread)
Caprese Salad | $8
Tomatoes, mozzarella, basil, balsamic vinegar, sea salt
“Gobble Gobble” Chili | $8
House-made Turkey, tomato, beans, spices, smoked bacon,
Organic Chocolate Stout. Topped with a dollop of sour cream.
Cheese & Charcuterie
Artisanal Cheese Board
.
.
House-made onion, beef and bacon broth, wine, butter,
topped with toasted baguette and melted gruyere.
“The Don” | $11
Sauteed polenta rounds topped with seasonal squash,
house-made marinara and Pacifica Mori Jack cheese.
Gourmet Meatballs | $9
House-made beef meatballs with bacon and spices, topped
with house-made marinara sauce, Pacifica Mori Jack cheese.
Ham & Gruyère Sandwich
“Croque Monsieur” | $12
Proscuitto and gruyere, dijon mustard with béchamel sauce
on crusty French bread.
.
.
.
.
15
Served with toasted baguette, dried cranberries, almonds, organic honey, balsamic
glaze.
Baked Brie Fondue
.
.
.
.
.
.
.
.
16
Charcuterie Plate .
.
.
.
.
.
.
.
.
15
A wheel of Brie, baked with fresh thyme and rosemary, drizzled with
honey and balsamic vinegar, served with toast points.
Olli Norcino Salame
Fontana Proscuitto di Parma
Fabrique Délice Truffle Mousse Chicken Paté
Served with baguette, dried cranberries, almonds, cornichons,
grain mustard, onion jam.
Add Seasonal Fruit
.
.
. .
.
Add Gluten-free crackers
.
. .
.
Add Cheese or Charcuterie or á la carte .
Non-alcoholic
Clausthaler Non-Alcoholic Lager
French Onion Soup | $9
.
Triple Cream, Brillat Savarin, France (cow)
Manchego, Plaza Mayor, 6 months cured, Spain (sheep)
Bucherondin, Sèvre & Belle, France (goat)
.
.
.
.
.
.
Gewürztraminer Juice, cold-pressed,
Navarro Winery, Anderson Valley, CA. 2014 .
S. Pelligrino Sparkling Mineral Water (500 ML)
Mexican Coca Cola
.
.
.
.
.
Chai “Nature’s Guru,” (Cardamom or Masala)
House Blend Coffee Brewed one cup at a time!
(decaf available) .
.
.
.
.
.
.
Pot of Tea (Green Tea, Earl Grey, Chamomile, Moroccan
.
.
.
+2
+1
+7
.
.
4
.
.
.
.
.
.
.
8
3
3
3
.
4
.
.
.
Mint)
Dessert Wine
Special Reserva Ruby Porto, Poças, Portugal .
.
Special Reserva Tawny Porto, Poças, Portugal
Sauternes, Chateau Villefranche, France. 2006 . .
4
.
.
.
8
8
12
.
7
Pear and Almond Tartelette (The French Patisserie, Pacifica) .
6
House-Made Dark Chocolate Mousse . .
topped with Port-Soaked Strawberries
7
Dessert
World Famous Double Chocolate Fudge Cake.
(Sweet Delights, Pacifica)
.
.
.
.
,
.
.
.
.
Bittersweet Chocolate Tiles . .
.
2.5 each or 3 for $7
Choose from Burnt Caramel, Smoked Almond &
Ghost Pepper Sea Salt, or Sesame Toffee.
(Poco Dolce, San Francisco)
A Grape in the Fog
agitf.com | facebook.com/agrapeinthefog
White
Glass (6 0z) | Bottle
Pinot Gris (aka Pinot Grigio), Cornerstone Cellars,
Napa Valley, CA. 2012
‘layers of sweet fruit, zesty acid, touch of minerality’
8
30
Rocks!, Stepping Stone by Cornerstone Cellars,
North Coast, CA. 2011 chardonnay/gewürztraminer
‘pear, bright tropical citrus, melon, dash of spice’
7
26
Xarel-lo, “White,” HMR, Spain. 2012
‘fennel, green apple, pear, pineapple, jasmine’
12
46
Bordeaux Blanc, Château Haut Mayne, Graves,
France. 2013. Sémillon/Sauvignon Blanc
‘dry, with crisp, fresh citrus notes and hints of pear’
10
38
Traviesito White, Travieso, California. 2010
8
30
Roussane/Sauvignon Musque
‘Citrus, mellow melon peel, pinapple’
34
Viognier, “The White Knight,” TOG Wines,
Clarksburg, CA. 2013
‘peach and tropical flavors, with an expressive and
juicy finish’
9
34
Chardonnay, ’Carneros Highway,’ Highway 12
Winery, Carneros, Sonoma County, CA. 2013
‘tropical notes, bright acidity, caramelized pineapple, honey, vanilla, soft oak nuances’
11
40
Rosé
Rosé of Pinot Noir, Anne de Joyeuse, Languedoc,
France. 2013
‘concentrated, fresh red fruits with a fresh finish’
| $14
-Xarel-lo, “White,” HMR, Spain. 2012
-Traviesito White, Travieso, California. 2010
-Viognier, “The White Knight,” TOG Wines,
Clarksburg, CA. 2013
Pinot Noir, Gehricke, Los Carneros, Sonoma, CA. 2012
‘ripe, spicy, clove, dark cherry, mocha ’
15
Pinot Noir, Andegavia, Russian River Valley, CA. 2013
‘light red fruits, hints of spice and a silky smooth finish’
11
Malbec, Viamonte Winery, Mendoza, Argentina. 2012
‘juicy, crushed blueberries, red currants, cedar’
8
30
Sangiovese, Urbano Cellars, Lodi, CA. 2012
‘bing cherry, raspberry, hint of spice and herbs’
10
38
Petite Sirah, Line Shack, San Antonio Valley,
Monterey, CA. 2013
‘blackberries, spice, anise, black tea, smooth’
9
34
“Exponent,” Red Blend, La Honda Winery,
Santa Cruz Mountains, CA. 2012
11
40
15
56
Cabernet Sauvignon, Leese-Fitch, California. 2013
8
‘dutch cocoa, black cherry , black currant, caramel finish’
30
Zinfandel, ‘Three Valleys,’ Ridge, Sonoma County,
CA. 2012
‘cherry, raspberry, wintergreen, herbs, spice & smooth’
16
62
Old Vine Zinfandel, Urbano Cellars, Wirth Ranch,
Solano Co., CA. 2012
‘mint, cocoa, berries, herbs and touch of cinnamon’
10
38
56
20
(carafe)
‘black cherry, black currants, charred madrone wood’
9
Roussane/Sauvignon Musque
Glass (6 0z) | Bottle
Cabernet Sauvignon/Merlot/Syrah/Sangiovese
Sauvignon Blanc, ‘Flume Crossing,’ J. Lohr,
Arroyo Seco, CA. 2013
‘bright, crisp, gooseberry, passionfruit’
White Wine Flight
Red
8
30
Merlot, “Cygnet,” Swanson, Napa Valley, CA. 2011
‘'lush ripe blackberry, raspberry, silky mocha finish'
16
Cabernet Sauvignon, Obsidian Ridge, Red Hills,
Lake County, CA. 2011
‘boysenberries, black cherries, vanilla, musk, sweet plums
and wild thyme and tarragon’
Red Wine Flight
| $14
-Pinot Noir, Andegavia, Russian River Valley, CA. 2013
-Sangiovese, Urbano Cellars, Lodi, CA. 2012
-Merlot, “Cygnet,” Swanson, Napa Valley, CA. 2011
30% off bottles to-go
(Some wine may not discount.)
A Grape in the Fog
agitf.com | facebook.com/agrapeinthefog
62
Red
$5 a glass
$5 a glass
Everyday 3:30 - 6:30
Everyday 3:30 - 6:30
Red
Portuga | Red Blend
Lisbon, Portugal 2013
Portuga| Red Blend
Lisbon, Portugal 2013
‘medium-body, fruit-forward, hint of oak ’
‘medium-body, fruit-forward, hint of oak ’
Backhouse | Cabernet Sauvignon
California
2013
Backhouse | Cabernet Sauvignon
California
2013
‘rich black currant with a hint of oak ’
‘rich black currant with a hint of oak ’
White
White
La Playa | Sauvignon Blanc
Chile
2014
La Playa | Sauvignon Blanc
Chile
2014
‘crisp, notes of pineapple and mango’
Backhouse | Chardonnay
California
2013
Backhouse | Chardonnay
California
2013
‘tropical fruit, hint of toasty oak’
‘tropical fruit, hint of toasty oak’
$4
Beer
Fox Tail Ale (gluten-free)
$4
Beer
Fox Tail Ale (gluten-free)
Food
$12
Trio of Artisanal Cheese
Add Charcuterie
‘crisp, notes of pineapple and mango’
$3
Add Charcuterie
Salame, Prosciutto or Truffle Mousse Paté
$3
Salame, Prosciutto or Truffle Mousse Paté
Add Seasonal Fruit $2
Green Castelvetrano Olives
Food
$12
Trio of Artisanal Cheese
Add Seasonal Fruit $2
$3
Green Castelvetrano Olives
$3