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STARTERS
BREAD & OLIVES
BAKED MUSHROOMS stuffed with grana padano cheese, garlic, 5.35
onions, mushrooms and breadcrumbs
V
GARLIC BREAD
V
BREAD BOARD tomato and pesto bread, mozzarella
V
4.95
V
CIABATTA BREAD served with extra virgin olive oil
2.95
CRAB CAKES served with garlic mayonnaise
5.65
V
MARINATED OLIVES
2.95
OVEN ROASTED CHICKEN WINGS with rosemary salt
5.10
KING PRAWNS cooked in a tomato sauce with garlic, chilli and
STARTERS TO SHARE
5.65
V
5.20
V
in breadcrumbs served with pomodoro sauce
GRILLED GOAT’S CHEESE with plum tomatoes and
5.10
caramelised onions on ciabatta bread with a balsamic glaze
CALAMARI dusted with seasoned flour and served with
garlic mayonnaise NEW RECIPE
5.65
PANE CON CIPOLLA garlic pizza bread with caramelised
ANTIPASTO PLATTER prosciutto ham, salami milano,
spicy ventricina salami, buffalo mozzarella, marinated olives,
baby sunblushed tomatoes, fresh rocket and ciabatta bread
MARGHERITA fresh basil, mozzarella, tomato
V
7.20
FUNGHI field mushrooms, fresh rosemary,
7.95
mozzarella, tomato
CLASSIC
Our traditional stone-baked
classic.
9.35
7.95
roasted peppers, mozzarella, tomato
8.40
TWO CLASSIC PASTAS 11.95
9.90
rocket and red chilli in a spicy tomato sauce
GAMBERETTI spicy marinated king prawns, roquito chilli
9.95
486
VESUVIO double pepperoni sausage, red chilli (or sweet
9.65 10.65 11.15
roquito chilli peppers), mozzarella, tomato
tomatoes, mozzarella, tomato
586
8.95
FIORENTINA spinach, free-range egg, grana padano
V
VEGETARIAN baby sunblushed tomatoes, grilled
8.75
9.75
8.95
9.95
cheese, marinated olives, mozzarella, tomato
courgettes, roasted peppers, fresh rosemary, olives, mozzarella
and tomato with pesto dressed baby spinach NEW
CHICKEN RAVIOLI with pancetta bacon, leeks and
V.I.PIZZA
TRE GUSTI pepperoni sausage, seasoned chicken,
pancetta bacon, fresh rosemary, mozzarella, tomato
9.95 10.95 11.45
The ultimate Prezzo pizza bigger and crispier with even
more toppings...
TROPICANA pineapple, prosciutto ham, field
8.95
mushrooms, mozzarella, tomato
V
10.15
722
9.95
10.95
682
9.75
POLLO CARBONARA seasoned chicken, pancetta bacon
and spaghetti in a creamy grana padano cheese sauce
9.95
GOAT’S CHEESE AL FORNO with field mushrooms, roasted
9.75
peppers, spinach and fusilli in tomato sauce drizzled with basil pesto
10.25
MEATBALLS AL FORNO meatballs, field mushrooms,
9.95
caramelised onions, red chillies and penne in a tomato and garlic sauce
NEW
LOBSTER & CRAB TORTELLI with baby spinach
11.95
POLLO MARIANO seasoned chicken, pepperoni sausage, roasted
and red chilli in a creamy saffron sauce
peppers and fusilli in tomato sauce
NEW
9.95
10.45
472
RISOTTO
A discretionary 25 pence is donated on your behalf to support the children’s charity Fight For Life
QUATTRO STAGIONI pepperoni sausage, prosciutto
ham, artichoke, field mushrooms, capers, marinated olives,
mozzarella, tomato
9.95 10.95 11.45
EXTRA TOPPINGS pepperoni sausage, seasoned
chicken, prosciutto ham, pancetta bacon, spicy beef
1.70
All others
1.30
.95
1.95
1.50
– Created by our executive chef 12.95
Paul Lewis – spicy ventricina salami, roasted peppers,
bolognese sauce, red onion, marinated olives, buffalo
mozzarella, pesto dressed leaves, mozzarella and tomato NEW
CALZONE
Folded pizzas with pomodoro sauce and side salad
IL CARLTONI pepperoni sausage, seasoned chicken, pancetta bacon, roasted peppers, pomodoro sauce and our blend of cheese
CARNE PICCANTE seasoned chicken, meatballs, field mushrooms and crushed chillies with bolognese sauce and our blend of cheese
DI MARE oak roasted salmon, king prawns, broccoli, pomodoro sauce and our blend of cheese NEW
GRATINATED POTATOES
MIXED SALAD
V HOUSE FRIES
V TOMATO AND RED ONION SALAD
L ROCKET AND GRANA PADANO CHEESE SALAD
L CAESAR SALAD
V
V
1.20
SIDES
Classic Italian rice dishes
496
CHEFS’ PIZZAS Two special pizzas on our V.I.PIZZA base created by our resident chefs
12.95
9.15
TRADITIONAL LASAGNE layers of pasta, bolognese,
10.25
BEEF AND CHIANTI GIRASOLE in a light tomato
577
9.95
383
béchamel sauce and grana padano cheese
grana padano cheese in a cream sauce
and rosemary sauce with fresh rocket
8.25
Speciality pastas all covered with our blend of cheese and baked in the pizza oven
10.50
10.25
486
10.35
AL FORNO
WILD MUSHROOM GIRASOLE with buffalo
mozzarella, basil pesto, cherry tomatoes, fresh rocket and
field mushrooms
10.45
7.25
padano cheese sauce with crispy prosciutto
10.45
478
9.35
NEW RECIPE
roasted peppers and fresh rosemary in a tomato and cream sauce
483
NEW RECIPE
L
9.95
9.95
502
RIGATONI ARRABBIATA crushed chillies and chopped parsley in
FILLED PASTAS
11.95
526
FUSILLI ALLA RUSTICANA seasoned chicken, pancetta bacon,
V
10.95
8.95
SPAGHETTI CARBONARA pancetta bacon in a creamy grana
9.50 10.50 11.00
10.95
758
NEW RECIPE
a tomato and garlic sauce
472
peppers, marinated olives, capers, spinach, cherry tomatoes,
mozzarella and tomato NEW
BIANCA goat’s cheese, grilled courgettes, baby sunblushed
V
A smaller serving of pasta served
with a mixed salad with a low
calorie Italian dressing.
10.45
9.95
797
FUSILLI WITH ITALIAN SAUSAGE, red onion, garlic, fresh
LIGHT
11.95
447
SPAGHETTI BOLOGNESE
traditional meat sauce
505
NEW RECIPE
8.95
mushrooms, marinated olives, fresh rosemary, mozzarella, tomato
V
9.40
10.95
red chilli in a red pesto and cream sauce
9.45
10.95
633
PENNE CON SALMONE oak-roasted salmon, broccoli and
For those who just can’t decide, you can now have
two smaller portions of your favourite classic pastas
8.45
9.55 10.55 11.05
PROSCIUTTO E FUNGHI prosciutto ham, field
LIGHT
8.95
9.95
and red chilli in a tomato and garlic sauce
LIGHT
10.35
657
SPAGHETTI WITH KING PRAWNS, baby spinach, red onion
NEW RECIPE
8.95
428
spinach and garlic in a creamy saffron sauce
10.95
585
SPICY BEEF with red onion, roquito chilli peppers,
MEAT – Created by celebrity chef Aldo Zilli –
salami milano, calabrese sausage, salsiccia picanti
pepperoni, prosciutto, roquito chilli peppers, fresh
rocket, mozzarella and tomato NEW RECIPE
SPAGHETTI WITH MEATBALLS, field mushrooms, fresh
PENNE AL POLLO ZAFFERANO seasoned chicken, red chilli,
482
grana padano, mozzarella, tomato
4.95
7.95
rosemary and garlic in a tomato sauce
Our Classic pastas.
444
QUATTRO FORMAGGI gorgonzola, goat’s cheese,
TO SHARE Our V.I.PIZZAS are pretty big!
RIGATONI CON BUFALA buffalo milk mozzarella, sliced
cherry tomatoes, onions, garlic and basil in a tomato sauce NEW RECIPE
FUSILLI GORGONZOLA with seasoned chicken, pancetta bacon,
leeks and broccoli in a cream sauce NEW
V
A smaller flatbread pizza
served with a mixed salad
with a low calorie Italian
dressing.The calories are
listed below the price.
V
CLASSIC
CALORIES
All hand-stretched and stone-baked to order, now served in
three different styles: CLASSIC , LIGHT or V.I.PIZZA
Try one to share and add any two sides for an extra
All your favourite pasta dishes can now be ordered
as either CLASSIC or L I G H T
diced red onions, a touch of garlic and basil pesto baked with our
blend of melted cheese
Add roquito peppers extra 0.75
LIGHT
CALORIES
ITALIAN NACHOS crispy corn tortillas with cherry tomatoes, 6.95
CLASSIC
PIZZA
4.95
NEW RECIPE
12.50
12.75
12.95
12.50
9.95
CLASSIC
PASTA
balsamic onions and melted mozzarella cheese.
spinach served with ciabatta bread
MOZZARELLA IN CARROZZA mozzarella cheese deep-fried
POLLO SICILIANA chargrilled chicken breast, prosciutto ham and plum tomato slices, baked with our blend of cheese
POLLO AI FUNGHI chargrilled chicken breast with field mushrooms and baby spinach in a marsala wine sauce
CRAB CAKES in a creamy saffron sauce with a touch of garlic, fresh rocket and cherry tomatoes
POLLO GORGONZOLA chargrilled chicken breast with field mushrooms and leeks in a gorgonzola and cream sauce
ITALIAN BURGER 100% prime beef burger with crispy prosciutto ham, emmental cheese and garlic mayonnaise in a polenta crusted bun
4.85
and garlic bread, ciabatta and music bread with balsamic
vinegar and extra virgin olive oil NEW RECIPE
and a tomato chilli dip
V
with mozzarella cheese 3.90
V
BRUSCHETTA sliced cherry tomatoes, fresh basil, red onion, basil 4.95
pesto and garlic on baked flat bread NEW RECIPE
TODAY’S SOUP see our specials menu for today’s choice
V
3.30
SPECIALS
GRILLS
All served with your choice of house fries, gratinated potatoes or mixed salad
10.75
10.50
10.95
FIELD MUSHROOMS with baby spinach
10.25
KING PRAWNS with oak-roasted salmon and leeks
11.95
in a creamy saffron sauce
CHICKEN AND RED PESTO with roasted peppers
10.95
V
3.20
3.50
2.95
3.10
3.50
3.95
SALADS
All served with baked flat bread
POLLO E SPINACI chargrilled chicken breast, field mushrooms, avocado, roasted pepper, cucumber, cherry tomatoes, croutons and
9.95
spinach leaves in a honey mustard dressing
Add goat’s cheese extra1.00
V ARROSTO goat’s cheese and plum tomatoes baked on ciabatta bread with roasted peppers, caramelised balsamic onions, chargrilled
9.95
artichoke hearts, cucumber, cherry tomatoes, marinated olives, mixed leaves and balsamic glaze
SALMON AND AVOCADO oak-roasted fillet of salmon with avocado, cucumber, croutons, baby sunblushed and cherry tomatoes with mixed
9.95
leaves in our house Italian dressing
L CLASSIC CAESAR with cos lettuce, grana padano cheese, cherry tomatoes, croutons and Caesar dressing
6.65
with chargrilled chicken 9.35
with king prawns 9.95
CHICKEN, BACON & AVOCADO with cucumber, cherry tomatoes, croutons and mixed leaves in a honey mustard dressing
9.95
V
Vegetarian
L
For a
V
option please order without grana padano cheese
CHILDREN’S
SUPER CHEFS
MENU
3 courses and a drink £5.95
Service charge not included except for tables of seven or more when an optional 10% will
be added to your bill. T As all our dishes are prepared freshly to order, it is unfortunately not
possible to give a total guarantee that traces of particular allergens, including nuts, may not
be present in all dishes, but we will endeavour to provide as much information as possible
for you to make an informed choice. Some olives may contain stones. T All dishes are
available for take away. T We apologise for not accepting cheques. T All Prezzo employees
receive at least the National Minimum Wage (NMW) and ALL tips are paid in addition to
NMW. Credit card tips are subject to a 10% deduction to cover credit card fees, payroll and
other house costs prior to distribution in full to employees in the restaurant. All cash tips are
retained in full by the waiting staff and these may or may not be shared with other
employees in the restaurant. The company does not participate in cash tips in any way.
FIGHT FOR LIFE helps to provide the best and most up-to-date radiotherapy
treatment centre for children in the UK, helping to fight children’s cancer –
the BIG fight for LITTLE people
Supporting the UCLH Special Trustees - Charity No 229771 www.fightforlife.org