1. No category

Anne Burrell's Cauliflower 'Steak' and Porcini Hash
................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . .
Ingredients
Cauliflower Steak:
Cauliflower, sliced into sections
Olive Oil
Salt
Portobello Mushroom Hash:
Pancetta (or veggie bacon)
Garlic
Portobello mushrooms
Salt
White Wine
Rosemary
Crushed red pepper
Directions
Cauliflower Steak:
Cut cauliflower into sections. Drizzle olive oil on the cauliflower and season with salt to taste.
Season at a high level so that no one area gets a clump.
Put into the oven at 375 degrees for 20 minutes. Crispy and tender.
Portobello Mushroom Hash:
Cook bacon, garlic, mushrooms, salt, white wine and rosemary in a skillet until bacon is crispy and
mushrooms are soft.
Toss on cauliflower steak and finish with a poached egg.
© 2013 ANE Productions, Inc. All Rights Reserved