1. No category

FR O M NE W E NGLA ND
Blue Pool*
Lilliwaup WA
Jodi Feigenbaum
3 50 ea
Adam and Lissa James
4 ea
Chatham*
Chatham MA
Hog Island*
Tomales Bay CA
Kumamoto*
Puget Sound WA
Stephen Wright
John Finger
Bill Taylor
Skip Bennett
2 50 ea
3 ea
4 ea
Wellfleet*
Wellfleet MA
Hama Hama*
Lilliwaup WA
William 'Chopper' Young
3 ea
Adam and Lissa James
4 ea
4 ea
S HELLFISH
Fluke Crudo*
sesame, orange,
lime
12 00
Tilefish Ceviche*
jalapeño, cucumber,
radish, lemon
FR OM N EW ENGLA ND
Fin De La Baie*
New Brunswick CAN
Island Creek*
Duxbury MA
FR OM
R FRIEN
N ICOU
KI'S
PIC K DS
MA DE IN DU XB U RY
RAW BA R
TO N I GH T W E A RE DR I N KI N G...
1/2 Maine
Lobster
Cousin Mark
16 00
Littleneck*
Smith Island VA
11 00
2 ea
Shrimp
Cocktail
3 50 ea
Shellfish
Platter*
for four
88 00
a toast to Burgundy week!
2012 JM Pillot 'Les Grand Champs' Bourgogne Blanc
complex, round, orchard fruit, hint of salinity
19
2012 Château Fuissé 'Les Brûlés' Pouilly-Fuissé 750mL
when nothing but a little aok will wet your whistle
105
2012 Christian Moreau 'Vaudesir' Grand Cru Chablis 750mL
balanced, powerul, subtle oak, fresh and mineral driven
135
2009 Domaine Daniel Rion 'Vieilles Vignes' Nuits-Saint-Georges 375mL
ripe cherry, strawberry and raspberry notes with a touch of smoke and baking spices
61
2009 Mugneret 'Aux Boudots' Premier Cru Nuits-Saint-Georges 750mL
bramble, black cherry, ripe, earthy, powerful expression of Pinot Noir
128
BTG WINE BOSTON
Join us for a fun and forward-thinking weekend of wine!
March 28 + 29
for more information and to purchase tickets, visit btgwineboston.com
+ Tonight's Kitchen Lineup: + Raw Bar... Jorge and Andres + + Garde Manger... Emily +
+ Hot Apps... Hugo + + Fish... Jacob and Val + + Grill... Lucas +
+ Fry... Diego + + Pastry... Stef +
APP S
F RIED
+ No Shell Prince Edward Island Mussels:
lemongrass, fresno, chorizo
11 00
white wine cream, parsley
10 00
Fish Sandwich
spicy tartar,
Old Bay fries
TODAY’S FISH SE LE C TIO N
COUSI N MARK’S LOBSTER
YORK HARBO R , MAINE
15 00
Golden Tilefish
red potatoes, chorizo, leeks,
Ethel's Lobster Roll
Swiss chard
kettle chips, cole slaw,
+ Salmon Tartare*
sesame, cucumber, lime
14 00
+ Black Bass Crudo*
Meyer lemon, fresno, crispy quinoa
15 00
+ Pan Fried Maine Crab Cake
Sparrow Arc Farm radish, winter citrus aïoli
Fish & Chips
beer batter,
malt vinegar aïoli
Fried Island Creek Oysters
tartar sauce
small
large
rosemary roll
27 00
31 00
Crispy Whole Black Bass
19 00
shiitake mushrooms, broccoli rabe,
Lobster Roe Noodles
fresno, carrot
32 00
braised short rib, grilled lobster,
16 00
28 00
oyster mushrooms, Pecorino
34 00
Grilled Salmon
mustard spaetzle, ICOB tasso,
Maine Lobster Risotto
16 00
apple purée
28 00
roasted parsnip, blood orange,
crispy shallots
+ Crispy Tilefish Collar
cucumber salad, sweet chili, garlic cream
14 00
S O UP
+ Crispy Oyster Slider
brioche roll, lime chile aïoli
4 ea
Clam Chowder
buttermilk biscuits,
ICOB bacon, rosemary fennel broth, scallion butter
14 00
house made spaghetti, chorizo,
broccoli rabe, uni butter
SALAD
Tarentaise cheese, spiced walnuts,
ICOB bacon,
cranberry mostarda,
crispy shallots,
NUMBER
brown butter
$16
Baby Iceberg Lettuce
shallot Dijon vinaigrette
12 00
11 00
Lobster Bisque
New Bedford Calamari
Mixed Greens
house-cured bacon
Great Hill blue cheese $13
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. BEFORE PLACING YOUR ORDER
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
lobster knuckles
11 00
Sweet Potato
poached cranberries,
almonds
$10
for 1
25 00
F R OM THE LA N D
for 2
42 00
for 4
75 00
Grilled New York Strip Steak
Yukon mashed potatoes, crimini mushrooms,
red wine sauce
25 00
FO R T H E TA B L E
Buttermilk Biscuit
Hand-Cut Fries
spinach, caper beurre blanc
36 00
Colorado Angus Burger *
house-cured maple bacon, Grafton cheddar,
fries
16 00
ADD:
pickled onion, fried oysters,
horseradish mayonnaise
Cornmeal Crusted Skate Wing
Yukon potatoes, artichokes,
+ 5 00
26 00
New Bedford Monkfish
Brussels sprouts, ICOB bacon,
celery root
31 00
Head On Stoughton Shrimp
black garlic pasta, fennel,
+ + + + + + + + + + + + + + + + + + + + + + + + + + +
=
Mrs. Bennett’s Seafood Casserole
////////////////////////////////////////////////////////////
Roasted Chicken
sweet potato purée, Brussels sprouts,
I CO B bacon
hand dug clams,
+ Steamed Littleneck Clams
$33
nori, ginger butter
$36
=
5 00
5 00
Cole Slaw
Yukon Mashed Potatoes
5 00
5 00
Old School Baked Beans
Roasted Crimini Mushrooms
5 00
7 00
Spicy Broccoli Rabe
$8