Rip & Dip Pizza 1 Schar’s Gluten Free Pizza Crust Olive oil (we use Winona Pure Oil) Garlic powder Basil Cheese of your choice Sauce of your choice Preheat oven as directed on the pizza crust package. Spray the bottom of the crust lightly with oil. Place on a cutting board and score the pizza from the outer crust towards the middle, leaving the circle area intact. Lightly spray the outer crust with oil and sprinkle with garlic and basil. Cover with cheese of your choice and bake until the cheese is melted and the crust is golden and crisp. Heat your sauce. Place the cooked pizza into a bowl that will allow it to become a well. Insert the crust, making sure the cut sides are accessible to pull apart. Fill the middle with sauce and serve. Beware of double dippers! Serving sizes may vary. Compliments of Nutrimom - Food Allergy Liason www.AllergyPhoods.com