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CUISINE
KEUKEN
LUNCH
Our dedicated chef does his cooking with genuine
passion, enthusiasm and beer. Any chef will tell
you: the nobler the ingredients, the tastier the
than a real Belgian beer. No other country
has brewed beers that are so fantastically
food-friendly. Nor has any other country
developed such a sophisticated beer
cuisine, taking us far beyond the
traditional recipe pages of mussels,
beef stews and other dishes commonly
associated with Belgium’s most
famous brewed beverages.
Even if there’s not a drop of
Our Belgian Master Beer Sommelier
has selected some outstanding beer pairings
to complement your dish.
beer to be found on the list of ingredients, our
chef has carefully selected the perfect beers to
sit beside your plate and complement your dish
with the appropriate beer bouquet. If there’s no
recommendation beside your dish, please ask
our staff. They will be happy to serve you up a
suggestion from our beer menu.
Recommended by our chef.
SANDWICHES
Smoked Salmon Tartine
14
Open Faced, Pumpernickel, Capers, Red Onions,
Cream Cheese, House Salad
Grilled Belgian Ham & Cheese Sandwich
TRY OUR HOPPETIZERS
SNACKS
14
Dijon Mustard, Hand Cut Belgian Frites, House Mayonnaise
Baby Greens Salad
Grilled Chicken Sandwich
Belgian Bar Bites Starting at 4 pm
14
STARTERS
Market Fresh Oysters
Veggie Burger
16
Spicy Tomato Jam, Pickled Carrots, Baby Red Oak Lettuce , 7 Grain
Whole Wheat Bun, Hand-Cut Belgian Frites
Brunehaut Bio Amber (+$10.00)
Belgian Sausage Sandwich
Half Doz 13.50 / Doz 27
Hoegaarden Mignonette, Cocktail Sauce
Chicons Au Gratin
10
Belgian Endive rolled in Ham, Covered in Cheese Sauce, baked Golden
14
Abbey Cheese Croquettes
11
Belgian Stout & Mustard Dipping Sauce
Pork Sausage poached in Leffe Blond & grilled, Fried Sauerkraut, Dijonnaise,
Warm Potato Salad with Smoked Bacon
Lobster Vol au Vent
Shaved Sirloin Steak Sandwich
Flaky Pastry Shell Filled with Lobster, White Asparagus & Tarragon
in Creamy Sauce
18
Moules Gratinées
Grilled Red Onion, Provolone Cheese, Hand-Cut Belgian Frites, House Salad
Classic Belgian Beer Café Burger
8
SOUPS
Soup du Jour
8
Onion Soup Gratinée
9
15
13
Belgian Beef Carpaccio
15
PASTA & SPECIALTIES
Wild Mushroom Orecchiette
18
Wild Mushrooms with Fresh Spinach, Grated Parmesan Cheese,
15
Linguini with Mussels & Clams
19
Poached in Stella Artois with Butter, Cherry Tomatoes
Garlic & Fresh Herbs
Delirium Tremens (+ $12.00)
14
Mâche Field Greens, Crème Fraîche, Westmalle Triple Ale Dressing
Chimay Bleue (+ $15.00)
Seared Chicken Salad
Grilled Beef Tenderloin Skewers
Thinly Sliced Filet Mignon, Shaved Foie Gras,
Leffe Brune & Balsamic Reduction
Red & White Endive, Apple, Grapes, Candied Walnuts,
Blue Cheese Dressing
Omer (+ $14.00)
Roasted Beet Salad
14
Hand-Cut Beef with Traditional Garnish
Stella Artois (+ $7.00)
Haricots Verts, Smoked Bacon, Onions, Fingerling Potatoes,
Golden Leffe Beer Dressing
St. Feuillien Triple (+ $24.00 / 25.4 oz)
Witloof Salad
14
Steak Tartare
Gruyère Cheese
Vanderghinste Old Brown (+ $12.00)
Liègeoise Salad
Escargots
Pernod Garlic Butter, in Cremini Mushroom Cap
Foie Gras, Sauteed Mushrooms, & Maple Grilled Smoked Bacon
SALADS
14
Mussels on the Half Shell, baked with Herb & Garlic Breadcrumbs
Roasted Tomato, Grilled Red Onion, Cheddar Cheese, Pickles
Add Belgium—Our Classic Belgian Beer Café Burger topped with:
17
17
Lobster Mac & Cheese
19
Baked Pasta with Poached Lobster, Belgian Cheese Sauce
15
Grilled Salmon
23
Organic Farro braised with Kwak, Chive Beurre Blanc
Brunehaut Amber (GF) (+ $10.00)
Shaved Brussels Sprouts, Red & White Endive, Orange Segments
Toasted Pine Nut Vinaigrette
Leffe Blonde (+ $8.00)
Chicken Vol Au Vent
Rare Sushi-Grade Tuna, Beer Poached Pear, Cherry Heirloom Tomatoes,
Cucumber, Haricots Verts, Baby Arugula, Lambic Dressing
MUSSELS
Belgian Beef Stew
20
20
Steamed in Hoegaarden Beer, Garlic, Lemon & Chives
Hoegaarden (+ $7.00)
Thai Curry Mussels
20
Steamed with Ginger, Garlic, Red Curry, Cilantro, Lime
Westmalle Triple (+ $14.00)
Au Poivre Mussels
Ribeye Steak
29
Baked Potato à la Lyonnaise (with Bacon and Onion), Baby Herb Salad
Peppercorn Sauce
Steamed in White Wine, Garlic, Tomato & Thyme
Westmalle Triple (+ $14.00)
Hoegaarden Mussels
23
Braised Beef with Roasted Carrots & Pearl Onions, House Salad,
Hand-Cut Belgian Frites
Gulden Draak (+ $12.00)
Your Choice of Hand-Cut Belgian Frites or House Salad.
Classic White Wine Mussels
19
Flaky Pastry Shell Filled with Poached Chicken, Mushrooms,
Veal Meatballs, Leeks in a Creamy Sauce, Hand-Cut Belgian Frites
Westmalle Triple (+ $14.00)
SIDES
Hand-Cut Belgian Frites
Brussels Sprouts with Smoked Bacon
Stoemp du Jour (Belgian Mashed Potatoes)
Sautéed Wild Mushrooms
6
6
6
6
20
Steamed with Dijon, Brandy, Green Peppercorns, Crème Fraiche
Spanish Mussels
20
Steamed with Chorizo, Spicy Tomato Sauce, Queso Fresco, Mint & Pickled Jalapeno
Please inform your server of any food allergies.