Saturday May 16, 2015
Saturday May 16, 2015 bar snacks Pickled Green Tomatoes – 4 East and West Coast Oysters + mignonette on ice or grilled – 6 for 18 or 12 for 36 Hewn’s Boltwood Bread + housemade butter, sea salt – 4 Castelvetrano Olives + momma lil’s pickled peppers – 6 Mushroom Toast + nettle puree, roasted sunchoke – 12 Grilled Brun-uusto + la quercia, asparagus, balsamic, sorrel – 14 Red Barn (cow), Humbolt Fog (goat), Beemster Gouda (cow) + honeycomb, cashew, quince paste – 16 meat & fish Lake Perch + cucumber, buttermilk, dill, chili oil – 18 Grilled Indiana Shrimp + peanuts, baby bok choy – 21 Grilled Sweetbreads + hominy, cabbage, pickled jalapenos – 19 Country Rib + bread and butter pickles, scallions – 21 Leg of Lamb + spinach, chickpeas, mint yogurt – 23 Grilled Hanger + romaine, barley, maple pernod vinaigrette, sartori cheese – 24 Half Chicken + mushrooms, pickled ramps – 25 Whole Branzino + broccoli, chili, garlic, pinenut piccata – 36 vegetables Crispy Potatoes + garlic schmaltz – 7 Carrots + cardamom yogurt, dukkah – 10 Spinach Salad + beets, rhubarb, blue cheese, red onion – 10 Arugula Salad + asparagus, cucumber, radish, pecorino – 10 Endive Salad + orange, taleggio cheese, croutons, brown butter walnuts – 12 Red Rice Salad + apples, quinoa, pecans, cranberries, spinach, radicchio – 12 Grilled Sweet Potato + marinated kale, golden raisins, hazelnuts– 12 ~Please inform your server before ordering of any allergies or dietary restrictions~ ~Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of food borne illness~ sweets Tres Leches – 8 Cheesecake + rhubarb, cherry, graham crackers, fruit nut granola – 8 Early Summer Crisp + strawberry, pear, goat’s milk ice cream, almonds – 8 Chocolate Terrine + pistachio, almonds, caramel, honey cognac chantilly – 9 Lemon Polenta Cake + pernod walnuts , crème fraiche ice cream, fennel fronds – 9 Peach Chamomile Ice Cream – 5 cheese selection Red Barn (cow), Humbolt Fog (goat), Beemster Gouda (cow) + honeycomb, cashew, quince paste – 16 coffee PROUDLY SERVING STUMPTOWN COFFEE ROASTERS Guatemala Bourbon Iced Coffee – 5, Cup of Coffee – 3 Tableside coffee service – 12 (serves 2) all coffee and hot tea served with cashew cherry biscotti tea RARE TEA CELLAR Regular First Flush Darjeeling, Mint Meritage, Lemon Meritage, Mallorca Melón, Georgia Peach Rooibos – 5 Prem ium Vintage 2013 Emperor’s Aged Keemun, Moonlight Jasmine Blossom – 9 fortified & dessert wines LA TOUR VIEILLE “CAP DE CREUS” RANCIO SEC, NV - VDP DE LA CÔTE VERMEILLE, FRANCE - $9/ $97 TIRECUL LA GRAVIÈRE “LES PINS,” ‘12 - MONBAZILLAC, FRANCE - $8 / $58 (500ML) QUINTA DO INFANTADO 10-YEAR TAWNY PORT - COVAS DO DOURO, PORTUGAL - $8 / $85 EL MAESTRO SIERRA PEDRO XIMÉNEZ - JEREZ DE LA FRONTERA, SPAIN - $7 / $44 Special thanks to the farmers and vendors who make us look good Barbara Engelsen Genesis Hewn Mick Klug River Valley Ranch Spice House Three Sisters Garden ETHS Edible Acre Green Acres Iron Creek Organic Farm Nichols Farm Seedlings Stumptown Coffee Roasters Ed Gast Lake Breeze Organics Henry’s Farm Kinnikinnick Farm Rare Tea Cellar Slagel Family Farm Sue Buxton Will’s Roadside
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