1. No category

R AW
SALAD
KOREAN BEEF TARTARE
BEETROOT
GRASS FED HANGER, GARLIC,
HONEY, SOURDOUGH
PECANS, ARUGULA, FETA YOGHURT
GRILLED BABY ROMAIN
WASABI TUNA TARTARE
AGED PARMESAN CHEESE, QUINCE
AVOCADO, SESAME SEEDS, ONION
SPROUTS, FLOUR CHIPS
SPICY DUCK & POMELO SALAD
NAM YAM, GREEN MANGO, DUCK SKIN
SPICY SALMON SASHIMI
FRESH HERBS, BURNT PINEAPPLE,
TOASTED RICE POWDER
GRILLED BROCCOLINI & STRACCIATELLA
SESAME AND SAKE PASTE, MINT, OLIVE OIL
SEAFOOD CEVICHE
FIG SALAD
TUNA, SALMON, OCTOPUS
BLUE CHEESE, WALNUTS
TRUFFLED TAI YUZU ROLL
FRESH CRAB MEAT, FRESH SNAPPER,
TEMPURA FLAKES
ALL FOR ONE
/ OR /
ONE FOR A L L
S M AL L
CREAM OF EBIKO PASTA
BABY SQUID
HOMEMADE GOAT CHEESE & RICOTTA GNOCCHI
CHIPOTLE MAYO, LIME WEDGES
MAITAKE, BROWN MISO BUTTER, SHISO
SMELT ROE, GRILLED PRAWNS
CHICKEN BULGOGI
SQUID INK RICE
PICKLED SHIITAKES, TEMPURA FLAKES,
HORSERADISH MAYO
CRISPY BABY SQUID, SALMON ROE, GARLIC AIOLI
BBQ PORK RIB-LETS
BUTTERMILK FRIED PRAWNS
TOFU PURÉE, APPLE KIMCHI SALAD
THAI RED CURRY DIP, KAFFIR ZEST
BEEF TONGUE TACOS
SALT CRUSTED SNAPPER
(2 PIECES)
SAFFRON & CABBAGE
APPLE MISO SLAW, ROASTED JALAPEÑO,
GARLIC BUTTER
PAN-ROASTED BEEF RIBEYE
(250g)
ONION RINGS, HERBS, SHITAKE SALAD
SEARED SCALLOPS
MUSHROOMS, NORI
GRILLED LAMB RACK
MARSALA, ROASTED VEGETABLES
WARM OCTOPUS SALAD
GRILLED OCTOPUS, SALSA VERDE & POTATO
PORK BELLY
CORIANDER AIOLI, BABY ARTICHOKES, PEAR
FEEDS TWO TO FOUR
BLACK & WHITE PRAWN RAVIOLIS
SCOTTISH SEA BREAM
SPINACH, SAKE BUTTER
TURMERIC AND PICKLED GARLIC BUTTER, THAI
CUCUMBER SALAD
S W E ET S
PISTACHIO CAKE
YUZU CREME FRAICHE
CHOCOLATE LAVA CAKE
BOURBON BUTTER, STRAWBERRY SORBET
SINGAPORE SPLIT
ROASTED BANANA CREAM, CHILLI PINEAPPLE GRANITA, PEANUT BUTTER ICE CREAM
FORTUNE COOKIE
YUZU CHEESECAKE, MANDARIN ORANGE SORBET, FROZEN YOGHURT
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