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Blessed
fresh local
lively
delicious
Egg-citing
Entrees
Sweet Pea Soup
dungeness crab toast, crème fraîche, chive
Roasted Golden Beet & Wild Prawn Salad
raspberry vinaigrette
organic arugula, red beet &
La Quercia Prosciutto & Roasted Asparagus house made grissini, buffalo
mozzarella, aged balsamic, extra virgin olive oil
Tuscan White Bean Soup
olive oil, italian parsley
Grand Marnier Beignets
tomato, red onion, rosemary, sage, extra virgin
warm local wildflower honey, powdered sugar
Local Pastured Beef Carpaccio house marinated olives, red onion, dijon aioli,
parmigiano, grilled bread
Cheese & Charcuterie For 2 local berkshire lozino, fourme d’ ambert bleu,
beemster paradiso gouda, prosciutto di parma, mostarda, carmelized onion jam,
grilled bread
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$45 Per Person - Tax & Gratuity not included
Almond Brown Butter Torte spring berries, honey vanilla creme anglaise
Blackberry Bavarian almond rochers, fresh strawberries, caramelized local honey
Chocolate Duo raspberry white chocolate truffle, flourless dark chocolate torte, crème chantilly,
spring berry coulis
Raspberry Sorbet
fresh fruit, spring berries, mixed berry coulis, mint
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All of our local vegetables are organic. Upon request, most menu items can be prepared gluten free. Not all
ingredients are listed on the menu. Please alert your server of any food allergies. 20% gratuity on parties of 6 or more.
Please use your cell phone exclusively in the lobby, thank you.
‡
These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or
undercooked meats & seafood may increase your risk of foodborne illness.
– Bradford [Be sure to visit our sister restaurant SALT on Pearl Street!]
Dessert
you’ve come to sit at our table.”
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ship with these local businesses allows us to showcase the best of Colorado’s natural beauty and goodness. Thank you for joining us. I am glad
Organic King Salmon Salad Nicoise local organic greens, capers, onion, carrots, sugar snap
peas, house marinated olives, shallot roasted potatoes, hard boiled egg, champagne vinaigrette
Kitchen work with our farmers and ranchers to harvest and use only the freshest field products, in season and in full flavor. Our close relation-
Wild White Prawn & Avocado Omelette thyme roasted organic carrots, creme fraiche, chives
Our fish are flown in from around the world, only from sustainable populations inspected and verified as the highest quality. We in the Colterra
Colterra Eggs Benedict la quercia prosciutto, crispy polenta, local organic chard, sauce choron
Eggs; and our own Colterra Garden. Our meat is all natural raised grass fed and finished beef; Teton Waters Ranch; Bar-J Ranch, Boulder Lamb.
Honey Glazed Berkshire Ham white cheddar gratin potatoes, spring vegetables,
sauce mornay
of its flavor and goodness: Oxford Gardens; Broken Shovels Creamery; Full Circle Farms; Moucou Creamery; Aspen Moon Farms; Rogues Farm
crème chantilly, organic apple compote, warm
“
Local Berkshire Sausage Stuffed French Toast
pure maple syrup
Lee Shalett AGM/Beverage Director Bradford Heap Chef/Owner
organic arugula, sun dried tomatoes, sugar snap peas,
Staff & Story
Roasted Local Mushroom Omelette
local chévre
Michael Drazsnzak Executive Chef David Collector Sous Chef Cory Knudson General Manager
Spring Vegetable Gnocchi local mushrooms, sugar snap peas, thyme roasted organic carrots,
basil pesto, parmigiano
Colorado Wagyu Steak & Eggs organic chard & thyme roasted carrot scramble, local chévre
mind and health of my guests. From the beautiful surrounding high-plains farms we proudly select and serve only robust produce at the peak
Roasted Local Leg of Lamb Provençal local white cheddar gratin potatoes, roasted asparagus
Colterra derives from Latin to “Cultivate the Earth.” These words describe my life-long dream to set a table that would feed the body,
Entrees