view the Sunday Menu

Sharing Plates
Marinated Olives £3
Warm Rustic Bread slow roasted garlic, black olive tapenade & balsamic £5
Antipasto Italian cured meats, mozzarella, stuffed bell peppers, mixed olives, artichokes & focaccia bread £14
Pizzette with San Marzano tomatoes, garlic, oregano, extra virgin olive oil & basil (v) £8
Baked Camembert warm bread, red onion & cranberry jam (v) £10
Starters
Freshly Made Soup with warm bread – see chalk board £5
Asparagus Spears with crispy duck egg & hollandaise sauce (v) £7
Potted Oak Smoked Chicken Liver & Bacon Pate red onion chutney & warm bread £6
Thai Fishcake sweet chilli jam, micro coriander & spring onion salad £6
Caramelised Red Onion & Apple Wood Smoked Cheddar Tartlet red chard & beetroot salad (v) £6
Crispy Pork Cheek poached hen’s egg, red wine jus & apple sauce £7
Salads
Grilled Aubergine & Plum Tomato Salad with feta cheese, black olives, basil dressing, garlic & thyme croutons (v) £10
Roast Chicken, Chorizo & Crispy Prosciutto Salad with avocado, slow roasted tomatoes & Grana Padano £12
Sunday Roasts
Honey & Mustard Roast Ham roasted roots, garden vegetables, Yorkshire pudding, roast potatoes & gravy £10
Roast Shoulder of Pork roasted roots, apple sauce, garden vegetables, Yorkshire pudding, stuffing & crackling £11
Goats Cheese & Mushroom Wellington roasted roots, garden vegetables, roast potatoes & vegetable gravy (v) £11
Roast Topside of Beef roasted roots, garden vegetables, Yorkshire pudding, roast potatoes & gravy £12
½ Roast Free Range Chicken stuffing, roasted roots, garden vegetables & gravy £13
Roast Leg of Lamb roasted roots, garden vegetables, Yorkshire pudding, roast potatoes & gravy £13
Mains (also see our chalk board)*
Homemade Spinach & Ricotta Cannelloni rustic salad & rocket pesto bread sticks (v) £12
Traditional Beer Battered Fish & Chips with minted mushy peas £12
Free Range Chicken Roulade wild mushroom sauce, dauphinoise potato, garden vegetables £14
Pan Fried Fillet of Salmon garlic & dill crushed potatoes, crab ravioli, bisque velouté & steamed broccoli £15
Char-Grill
Grilled Beef Burger brioche bun, fries & tomato relish £11
Add smoked bacon & Taw Valley cheddar £1
12oz Sirloin on The Bone 35 day aged. With beef dripping chips, vine tomato, onion ring & watercress £22
8oz Ribeye 28 day aged. With beef dripping chips, vine tomato, onion ring & watercress £18
Add a Steak Sauce: Peppercorn, Wild Mushroom, Béarnaise or Stilton Cream £1.50
Sides
Beef Dripping Chips £3
Chunky Chips £3
Garlic Bread £3
Sweet Potato Fries £3
Sautéed Garden Vegetables £3
Beer Battered Onion Rings £2
Wood Fired Pizzas Made using San Marzano Tomatoes, Fior Di Latte Mozzarella & Italian Flour
Rustica sun blushed tomato, aubergine, mozzarella & fresh basil (v) £9
Toscana fresh baby spinach, free range egg, Riserva cheese (v) £9
Dolce gorgonzola cheese, walnuts & artichoke (v) £11
Quattro Italian ham, garlic sautéed mushrooms, mozzarella & black olives £11
Nduja Calabrian soft sausage, tuna, caramelised red onion & mozzarella £12
Porchetta pork, rosemary, artichoke & mozzarella £12
Extras - ; Prosciutto, pepperoni, garlic mushrooms, sun blushed tomatoes, olives, artichoke, ham, rocket – All £1 each
Two For One Pizza* Monday to Thursday Noon Til 7pm
*Excluding Bank Holidays and not in conjunction with any other offers. 2-4-1 pizza offer not available for take away
Desserts
Banoffee Sundae banana, toffee sauce, sugar waffle & vanilla ice cream £6
Bramley Apple Crumble vanilla custard £6
Chocolate Fudge Brownie vanilla ice cream £6
Glazed Lemon Tart soft Italian meringue, ginger bread & lemon curd ice cream £6
White Chocolate & Strawberry Cheesecake with strawberry sorbet £6
Treacle Tart with russet apple sorbet, poached apples & mascarpone ice cream £6
Selection of English & Local Cheeses homemade grape chutney, celery & biscuits £7
with a glass Vintage Port £9
Tea & Coffee
Filter Coffee, Espresso or Decaffeinated £2.00
Cappuccino, Latte, Mocha or Double Espresso £2.50
Hot Chocolate £2.50
Liqueur Coffee choose from Whiskey, Tia Maria, Baileys or Brandy £4.00
Tea Earl Grey, English Breakfast, Assam, Darjeeling, Green, Peppermint or Fruit £2.00
Dessert Wine
Vintage Late Harvest 2001 This dessert wine is made from Sauvignon Blanc grapes which were left on the vines to ripen
late into the autumn. The sun dries the grapes and the sugar is concentrated to make a luscious sweet wine packed with
the aromas and flavours of honey and tropical fruit. £4.95
Sauternes Les Garonnelles, Lucien Lurton et Fils 2004. an alluring seduction of heavenly honeyed lemons and limes with a
ripe luscious richness. £4.95
* Please advise us when ordering of any food allergies or intolerances, as certain ingredients may need to be substituted or
omitted. Our kitchen contains cereal, peanuts, tree nuts, milk, soya, mustard, lupin, eggs, fish, crustaceans, molluscs,
sesame seeds, celery & sulphur dioxide. As such, we cannot guarantee that our products are free from these ingredients.