1. No category

D e c e m b e r
G R E E N S
Apple Salad
&
2 0 1 4
C H I L L E D
P L A T E S
arugula, gorgonzola cheese, golden raisins, spiced pecans, cider-lime vinaigrette......12
Caesar Salad
crisp romaine, baby kale, shaved parmesan, garlic croutons...............................12
Sovana Winter Greens dried cranberry, ricotta salata, shaved fennel, celery, heirloom carrots,
honey balsamic vinaigrette..................................................................................................9
Roasted Beets
marinated orange, arugula, walnut pesto, aged goat cheese........................12
1/2 dozen Blue Point Oysters
on the half shell, classic cocktail & mignonette.................16
H o u s e - M a d e B u r r a t a shaved prosciutto, toasted hazelnuts, balsamic,
baby arugula, roasted pear vinaigrette.................................................................................13
Tuna Tartare
avocado, grapefruit preserves...............................................................15
W A R M
Italian Heirloom Squash Soup
Roasted Quail
D I S H E S
marina di chioggia squash, preserved lemon, clove oil..............9
mushroom stuffing, roasted brussels sprouts, black truffle-carrot purée, onion jus....16
Swarm Bustin’ Honey Barbecue Lamb Ribs
buttermilk dipped, hand-cut onion rings......15
Crispy Calamari
arugula, pickled red onion, chili aioli...............................................14
Grilled Octopus
c a l a b r e s e s a u s a g e , fi n g e r l i n g p o t a t o , o l i v e s , l a c i n a t o k a l e . . . . . . . . . . . . . . . . . . . . . . 1 6
Stuffed Cabbage
braised beef & fontina risotto, tomato-porcini ragu..............................14
"cooked bread"- braised hearty greens, poached egg, pecorino cheese,
s h a v e d w h i t e t r u ffl e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 7
Panne-Cotto
20% Gratuity May Be Added To Parties Of Six Or More - Corkage Fee - $8/bottle
Consuming Raw Or Undercooked Fish, Meat Or Poultry May Increase Your Risk Of Food-borne Illness
d e c e m b e r
2 0 1 4
PIZZA
15
Brussels Sprout
s h a v e d b r u s s e l s s p r o u t s , s m o k e d p r o s c i u t t o , w h i t e t r u ffl e o i l , p a r m e s a n
Margherita
Pear & Salami
crushed tomato, fresh mozzarella, basil
salami toscano, sliced pear, swiss chard, toasted hazelnuts,
quadrella di bufala cheese
Artisanal Pepperoni
artisanal pepperoni, local mushrooms, basil, cipollini onion
Prosciutto Di Parma
prosciutto, goat cheese, roasted peppers, arugula
h o u s e m a d e p o r k , v e a l & b e e f m e a t b a l l s , c r u s h e d t o m a t o , c h i l i fl a k e ,
hand dipped ricotta, fried italian peppers, shaved pecorino
Fran’s Meatball
Butternut & Red Onion
roasted butternut squash, charred red onion, garlic oil, rosemary,
fresh ricotta, spiced walnuts, arugula
Pasta
16/26
Spinach & Goat Cheese Ravioli
bla c k olive, a ged goa t c heese
house- c ured p a nchetta , butternut sq ua sh,
o y st e r, be e ch & c ha nterelle mushrooms
Chestnut “Handkerchiefs”
Rigatoni "Arrabbiata"
papardelle
bra ised p ork , sp icy toma to
w ild boa r bolognese, gra ted loca telli c heese
sh rim p, ca la ma ri, chilis, sa la mi tosca no, olive oil
Spaghetti
Semolina Fettuccini
mussels, white wine, ga rlic , fresh herbs
Dinner
1/2 Roasted Chicken
p a r s n i p - t r u ffl e p u r é e , r o a s t e d fi n g e r l i n g s , p a n j u i c e s . . . . . . . . . . . . . . . . . . . . . . . 2 9
P.H.F. Braised Beef Brisket
toasted barley, roasted cauliflower & sunchokes, quince-horseradish purée.....28
Hard-Wood Smoked Berkshire Pork Loin
crispy polenta, garlic-braised escarole, preserved cherries..........28
Hudson Valley Duck Breast
celery root purée, braised red cabbage, duck jus, crispy sunchokes......28
Whole Roasted Branzino
roasted lemon, fennel, olives, crispy potatoes, lemon aioli................30
Skillet Seared NY Strip
potato-arugula purée, roasted chicpeas, balsamic glazed onions......36
Table Shares
Sautéed Spinach
garlic confit.......6
Crispy Brussels Sprouts
Roasted Mushrooms
applewood smoked bacon.......8
Sautéed Broccoli Rabe white beans, garlic, olive oil.....7
oyster, shiitake, emoki.......7
Potato Purée ..........6
Fries ..........6
Truffled Canestri Mac & Cheese ........8