STARTERS
LODGE PLATTER
Honey Smoked Salmon, Candied Cashews, Assorted Cheeses,
Fruit & Crackers, Agave Beer Mustard. $14
3 Blind Moose Pinot Grigio
empanada
Braised Buffalo Empanadas, Charred Tomato Salsa,
Chipotle Aioli, Kale Chips. $9
J. Lohr South Ridge Syrah
RABBIT & RATTLESNAKE SAUSAGE
Char-Grilled, Porter Beer Mustard,
Garlic Crouton, Red Onion Jam. $9.5
Pepperwood Grove Pinot Noir
WHITE BEAN HUMMUS
Roasted Anaheim Pepper White Bean Hummus,
Vegetable Crudite, Fried Pita Chips. $9
SeaGlass Riesling
PHEASANT SPRING ROLLS
Fried, Pineapple Sweet & Sour,
Deviled Quail Egg. $11
Hay Maker Sauvignon Blanc
PRICKLY PEAR BBQ SHRIMP
Char-Grilled Tiger Shrimp, Zesty Prickly Pear BBQ Sauce,
Superfood Slaw with Pomegranate Dressing. $12
XYZin Old Vine Zinfandel
SALADS
Served with Bread.
CRANBERRY PECAN SPINACH SALAD
Fresh Baby Spinach, Pears, Dried Cranberries, Spicy Pecans,
Red Onions, Gorgonzola Crumbles, Vanilla Cranberry Vinaigrette. $10
3 Blind Moose Pinot Grigio
southwestern QUINOA SALAD
Heirloom Spinach, Tri-Color Quinoa, Roasted Red & Anaheim Peppers,
Black Beans, Roasted Corn, Pepitas, Squash,
Zesty Southwestern Vinaigrette. $12
Hay Maker Sauvignon Blanc
SGL COBB SALAD
Mixed Greens, Wild Boar Bacon, Avocado, Tomatoes,
Hardboiled Quail Egg, Blue Cheese Crumbles, Choice of Dressing. $11.5
SeaGlass Riesling
CAESAR
Romaine, Herb Croutons, Oven Roasted Tomatoes,
Toasted Parmesan, Roasted Garlic Dressing. $10
Wente Morning Fog Chardonnay
SALAD TOPPERS
Grilled Chicken - $4
Prickly Pear BBQ Shrimp - $6
Honey Smoked Salmon - $6
Executive Chef ~ Chris Keller General Manager ~ Cheryl Steele
ENTREES
Served with House Vegetable, House Salad & Bread.
ROAST CHICKEN
Pan Roasted Organic Airline Chicken Breast,
Dried Cherry & Almond Quinoa Cake, Prickly Pear BBQ Sauce. $22
Côtes du Rhône White
GEORGIA PLANTATION QUAIL
Apricot, Walnut & Rabbit Rattlesnake Sausage Stuffed Quail,
Wild Rice Blend, Apple Brandy Sauce, Kale Chips. $24
Wente Morning Fog Chardonnay
NY STRIP
Char-Grilled 10oz NY Strip, Chipotle & Roasted Garlic
Compound Butter, Fried Onion Ring, Wild Boar Bacon Mashers. $26
XYZin Old Vine Zinfandel
RAINBOW TROUT
Herb Seared Rainbow Trout, Buttered Heirloom Tomato Sauté,
Lemon Garlic Orzo. $25
Sean Minor 4 Bears Chardonnay
ELK OSSO BUCCO
Slow Braised Elk Shank, Smoked Gouda Risotto,
Wild Mushroom & Burgundy Brown Sauce. $32
Trapiche Broquel Cabernet Sauvignon
BUFFALO SIRLOIN
Char-Grilled 8oz Buffalo Sirloin, Wild Boar Bacon Mashers,
Pair of Tiger Prawns, Roasted Red Pepper Hollandaise. $29
Mark West Pinor Noir
sgl PORK CHOP
Bone-In Heluka Pork Chop, Sweet Potato Hash,
Porter Beer Mustard Cream Sauce. $23
Côtes du Rhône White
WALLEYE
Citrus Breaded Walleye, Mango & Anaheim Pepper Salsa,
Charred Pineapple Beurre Blanc, Wild Rice Blend. $24
Clear Night Riesling
BUFFALO TENDERLOIN
Char-Grilled 7oz Buffalo Tenderloin,
Shiitake Mushroom Spring Roll, Wild Boar Bacon Mashers,
Smoky Serrano & Lingonberry Demi-Glace. $37
Chateau Ste. Michelle Merlot
SMOKED SALMON PASTA
Honey Smoked Salmon, Snap Peas, Roasted Red Peppers,
Toasted Almonds, Dill Parmesan Cream, Farfalle Pasta. $23
Hay Maker Sauvignon Blanc
VEGETABLE ROULADE
Roasted Summer Vegetables, Charred Tomato Basil Sauce,
Creamy Asiago Risotto. $16
McManis Petite Sirah
Executive Chef ~ Chris Keller General Manager ~ Cheryl Steele
BURGERS & SANDWICHES
Served with Choice of Fries, Potato Salad or Fresh Fruit.
Substitute Sweet Potato Fries for $1.5.
BUFFALO BURGER
White Cheddar, Lettuce, Tomato,
Red Onion, Pickle, Bun. $14
Crow Peak 11th Hour IPA
BACON CHEESEBURGER
Applewood Bacon, Smoked Gouda, Skinny Onions,
Lettuce, Tomato, Red Onion, Pickle, Bun. $12
Crow Peak Pile O’ Dirt Porter
PASTRAMI REUBEN
Thinly Sliced Pastrami, Swiss, 1000 Island,
Sauerkraut, Marble Rye. $12
Hay Maker Sauvignon Blanc
SGL CLUB
Roast Chicken, Ham, Swiss, Applewood Bacon, Lettuce, Tomato,
Onion, Avocado Aioli, Toasted Wheatberry Bread. $11
3 Blind Moose Pinot Grigio
PORTABELLA SANDWICH
Marinated & Grilled Portabella Mushroom, Roasted Red Peppers,
Goat Cheese, Spinach, Bun. $10
Mark West Pinor Noir
SGL COCKTAILS
Lodge bloody mary
Vodka, House Bloody Mary Mix,
Spicy Pickle, Lime & Olive Garnish.
Long island tea
Absolut, Bombay Sapphire, Bacardi,
Triple Sec, Sweet & Sour, Coke.
Lodge sangria
“The Perfect CSP Summer Afternoon!”
mojito
Fresh Lime, Mint, Light Rum, Simple Syrup, Splash of Soda.
Best in the west margarita
Tequila, Triple Sec, Lime, Shaken, Salted Rim.
CSP Cosmo
Vodka, Triple Sec, Cranberry Juice.
Limoncello martini
Limoncello, Grey Goose, Lime & Lemon Juices.
Front porch martini
Bombay Sapphire, Vermouth, Olive, Twist.
Executive Chef ~ Chris Keller General Manager ~ Cheryl Steele
WINE LIST
WHITES
Glass
Bottle
Custer State Park Chardonnay
$6.25
$23
Sean Minor 4 Bears Chardonnay ~ Central Coast
$8
$30
Wente Morning Fog Chardonnay ~ Livermore Valley
$9.75
$39
Kendall Jackson Special Select Chardonnay ~ California
$35
Alpha Omega II Chardonnay ~ California
$65
Hay Maker Sauvignon Blanc ~ New Zealand
$7
Chateau Ste. Michelle Sauvignon Blanc ~ Washington
3 Blind Moose Pinot Grigio ~ California
$28
$36
$7
$28
Kris Pinot Grigio ~ Italy
$42
J Pinot Gris ~ California
$50
Clear Night Riesling ~ Germany
$6.5
$25
SeaGlass Riesling ~ Monterey County
$7
$28
Banrock Station Moscato ~ Australia
$7
$28
Côtes du Rhône White ~ France
$10.5
$42
Custer State Park White Zinfandel
$6.25
$23
Custer State Park Cabernet Sauvignon
$6.25
$23
Trapiche Broquel Cabernet Sauvignon ~ Argentina
$10
$40
J. Lohr Seven Oaks Cabernet Sauvignon ~ Paso Robles
$11.75
$47
REDS
Mounts Family Cabernet Franc ~ Sonoma County
$80
Cakebread Cabernet Sauvignon ~ Napa Valley
$120
Custer State Park Merlot
$6.25
$23
Chateau Ste. Michelle Merlot ~ Washington
$11.5
$46
Decoy Merlot ~ Sonoma County
$56
Duckhorn Cellars Merlot ~ Napa Valley
$100
Pepperwood Grove Pinot Noir ~ Chile
$6.25
$23
Mark West Pinot Noir ~ California
$9
$36
Angeline Pinot Noir ~ California
$38
McManis Petite Sirah ~ California
$6.75
$27
J. Lohr South Ridge Syrah ~ Paso Robles
$9.5
$38
XYZin Old Vine Zinfandel ~ Alexander Valley
$7.5
$30
7 Deadly Zins ~ California
Dona Paula Estate Malbec ~ Argentina
$47
$9
$36
1919 Malbec ~ Argentina
$30
Trapiche Broquel Malbec ~ Argentina
$42
Callia Bella Sweet Red ~ Argentina
$6.5
Sterling Vintner’s Meritage ~ California
19 Crimes Red Blend ~ Australia
$26
$33
$7
*Got wine left over? The State Game Lodge invites you to take
your unconsumed wine with you when you depart*
$28