Salt Air Restaurant & Bar a delaware beach picnic DINNER SNACK BAR Crab Deviled Eggs jalapeno chip 7 Marinated Olives Cheese Board! thomasville tomme + prima donna + rouge smoky blue + all the fixins 15 fried in olive oil + sea salted 9 FROM the OCEAN Grilled Scottish Salmon fennel bisque + pearls + beet greens spiced peewee potatoes + olio verde 26 Eastern Shore Crab Cakes basil smashed potatoes brussels + chili caper remoulade 28 Corvina salt air hop-n-john + slow roasted pork braised kale + smoky tomato butter 28 Skillet Shrimp & Anson Mill’s Grits andouille + cheesy grits + shishito peppers tomato relish 21 Caramelized Day Boat Scallops sun choke puree + charred brussels shiitake mushrooms + crispy benton bacon blood orange preserve 27 Salt Air’s Famous Shrimp Fry corn flake encrusted shrimp + cole slaw boardwalk fries + cornbread salt air cocktail sauce 19 Seafood Stew shrimp + scallops + tuna + salmon mussels + corvina + clams + potato saffron tomato broth + salsa verde 24 Togarashi Crusted Tuna undon noodles + napa cabbage chile + scallion + cilantro shiitake + miso bacon dashi 29 CHEF’S STARTERS garden herbs + sliced fennel + goat cheese blood orange vinaigrette 9 Big Bowl of Prince Edward Island Mussels baby red and gold beets + arugula toasted hazelnuts + mint + lemon toast + beet vinaigrette 11 tasso ham grain mustard cream 12 Big Bowl of Virginia Middle Neck Clams andouille pbr butter broth 13 Blood Orange & Field Greens Beet & Burratta Bibb Salad pickled shrimp + radish + red onion egg + toasted peanuts + maytag blue green goddess dressing 12 FROM the FARM The Vegetable Collective Oven Roasted Chipotle & Old Bay Wings all the salt air vegetables working together for a common goal! 16 celery sprigs peck of pickled peppers jalapeno crema 9 Eric’s Adobo Rubbed Pork Chop House Marinated Tenderloin Lettuce Wrap apple brussels sprouts kimchi toasted sesame seed spicy mayo 15 things to share cheesy anson mills grits 5 house cabbage slaw 4 boardwalk fries 5 house apple sauce 5 basil smashed potatoes 5 corn bread 4 peppiete + mustard celery old bay cornbread crumble 25 brussels sprouts 5 General Manager: David Lynch Executive Chef: Matthew Kern salsa verde 8 parmesan + country croutons black pepper + boquerones 8/12 Crab Mac and Cheese 50 wilmington avenue Tomato + Blue + Bacon Soup The Kale Caesar fresh herbs + shallot + fennel + red pepper flakes + lemon + orange grilled ciabatta + salsa verde 5 Spanish Marcona Almonds SOUP & LOCAL SALADS salt air pickled veggies 5 white beans + chorizo + peas roasted tomatoes + peanut romesco 26 Grilled New York Strip Steak shallots + frisse + parsley crispy fingerling potatoes + porcini puree mustard jus vinaigrette + 34 Salt Air Steak & Cake ny strip + crab cake + shallots + frisse fingerlings + psrslry + porcini puree mustard jus vinaigrette 44 Brined and Slow Roasted 1/2 Chicken anson mills cheese grits + pole beans roasted tomatoes + andouille gravy 19 Salt Air Harvest Linguini duck confit + butternut squash pumpkin seed kale pesto parmesan cheese + grilled ciabatta 20 The All American Burger american sharp + bacon jam + fried onion maggie’s bun + boardwalk fries 17 rehoboth beach, de 19971 www.saltairrestaurant.com 302.227.3744 Pastry Chef: Maggie Cellitto Sous Chef:: Tony Alderucci consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Savory Grapes, Spirits & Brews WHITE we pour a 6 1/4 oz glass of wine Charles De Fere Brut Reserve Champagne 8/32 Enza Prosecco, Italy 8/32 Moet Chandon Brut Champagne, France 15 split Chandon Blanc De Noirs Holiday, California 39 Veuve Clicquot 89 Beringer White Zinfandel 6 Sacha Lichine Rose, France 8/32 Bogle Chardonnay 8/32 Sonoma Cutrer Chardonnay 9.5/38 Patz & Hall Chardonnay, Sonoma Coast 12/48 Chalone Gavilan Chardonnay, Sonoma 34 Newton Chardonnay, Napa Valley 45 Keller Estate Chardonnay, Sonoma 64 Matua Sauvignon Blanc, New Zealand 7/28 Kim Crawford Sauvignon Blanc 9.5/38 Dry Creek Fume (Sauvignon Blanc), Sonoma 34 Neal Sauvignon Blanc, Napa 38 Nautilus Sauvignon Blanc, New Zealand 38 Cielo Pinot Grigio 7/28 Dario Coos Pinot Grigio, Italy 9.5/38 Urban Mosel Reisling, Germany 8/32 Cold Brew on Tap 16 oz chilled mason jar Sam Adams Cold Snap 5 RED we pour a 6 1/4 oz glass of wine Yummy Martinis & Creations 16 oz mason jar drinks/generous martinis The Dirty Gentleman ketel one vodka, olive juice 11 The French Mu1e ciroc vodka, ginger beer, fresh squeezed lime 10 Wilmington Manhattan george dickel rye, bulleit bourbon, sweet vermouth, cherry compote 11 Dark Espresso Martini a yummy favorite made with real dark java 11 The Goombay Smash meyer’s dark rum, parrot bay coconut rum, pineapple & lime 9 Pamplemousse Rita peligroso silver tequila, grapefruit liqueur, lemonade and rose’s lime juice 11 Cinnamon Vanilla Pumpkin Martini smirnoff cinna sugar vodka, pumpkin smash liqueur, vanilla cinnamon bailey’s 11 Elderflower Martini hendricks gin, st. germaine, fresh lime & mint 12 Winter Berry vodka, pama, peachtree, triple sec, cranberry 10 The Icy Nolet nolet silver dry gin on the rocks with a lemon twist 11 Light N Stormy 10 cane rum, ginger beer 9 Ciroc Cherry Coke amaretto vodka, coke, grenadine & a cherry 10 white ale, orange peel, plum, peppery bite The Bee Sting Blue Point Winter Ale 5 barr hill honey gin, soda, st. germaine, honeycomb 10 caramel, toffle, winter spice Cold Bottle Brew Miller Lite 4 Coors Lite 4 Blue Moon 5 Yuengling Lager 4 SA Boston Lager 5 DF 60 Min 5 Modelo 5.5 Stella Artois 5 Vermont Lemon Cosmo green mountain organic vodka, triple sec, lime & cranberry 12 White Wolf william wolf pecan bourbon, bailey’s irish cream, rocks 12 Boulevardier Negroni bourbon, sweet vermouth, gran classic, rocks, twist 13 Bogle Pinot Noir 8/32 Wonderwall Pinot Noir, Edna Valley 11/44 Bouchaine Pinot Noir, Carneros 13/49 Lyric by Etude , Pinot Noir 36 Sterling Pinot Noir, Carneros 39 Liberty School Cabernet Sauvignon 8.5/34 Uppercut Cabernet Sauvignon, Napa 11.5/45 Whitehall Lane, Napa, Cabernet Sauvignon 64 Faust Cabernet Sauvignon, Napa Valley 80 Silver Oak Cabernet Sauvignon 98 Zen of Zin Red Zinfandel, Sonoma Valley 8/32 Neal Zinfandel, Napa Valley 40 Rosenblum Harris Kratka, Zinfandel 60 Raywood, Central Coast Merlot 8/32 Dynamite Merlot, Sonoma Valley 9/36 Montes Malbec, Chile 8/32 Greg Norman Shiraz, Australia 9/36 Sans Liege Blend “The Offering”, California 12/48 The Prisoner Blend, Napa Valley 60 BV Beaurouge Blend, Napa Valley 48 Numanthia Termes, Spain 50 Marcel Lapierra Morgon, Gamay, France 50 Refreshing Bubbles Champagne Cocktail champagne, st. germain, soda & fresh lime 9 Salt Air Mimosa champagne, o.j., raspberry peach gm 9 Fresh Fruit Sangria Rose Sangria rose wine, st. germain, grapefruit liqueur, fresh fruit & soda 9 PBR 3 Red Wine Sangria buy the kitchen team members a 12 pack of PBR?? $15… & they will add a little extra love & care!!! red wine, pama, fresh fruit sprite & fresh o.j. 9 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