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Starters
For The Table
Entrees
For The hearT
Share. Interact. Begin.
Substantive. Full. Passion.
Crispy Shrimp
Bean sprouts, cucumbers, soba noodles and spicy
peanut dressing 21.00
Tuscan Tenderloin Bruschetta
Olive oil grilled bruschetta, beef tenderloin, blue
cheese, roasted grape tomatoes and parmesan
cheese 10.00
Salmon Fennel Salad
Seared salmon fillet, bibb lettuce, orange
segments, caramelized fennel and lemon
vinaigrette 19.00
Chicken & Steak Quesadillas
Fire grilled steak and chicken, jack cheese, onions,
peppers and bacon. Served with sour cream and
salsa. 9.00
Filet & Wedge
Iceberg lettuce, tomatoes, bacon, crispy onion
rings, blue cheese dressing and fire grilled beef
tenderloin 16.00
Pork Street Tacos
Grilled pork tenderloin, green cabbage, pineapple
salsa and chipotle cream served on corn
tortillas 7.00
Cobb
Mixed greens with avocado, tomato, egg, crisp
bacon, blue cheese, grilled chicken and your choice
of dressing 14.00
Spicy Calamari
Creole spiced crispy calamari served with roasted
poblano remoulade 9.00
Chicken & Raspberry Salad
Mixed greens with seasonal berries, mandarin
oranges, grapes, blue cheese, toasted almonds and
poppyseed vinaigrette 14.00
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Vietnamese Shrimp Spring Rolls
Jicama, carrots, red pepper and Thai peanut
sauce 11.00
For The Snack
For The Soul
Comfort. Filling. Classic.
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Light. Sample. Begin.
Salmon Burger Sliders
Pan seared salmon cakes served on toasted pretzel
buns with lemon aioli 17.00
Sweet Onion Soup
Toasted baguette croutons and provolone
cheese 6.00
Thai Chili Shrimp Wrap
Napa cabbage, pineapple salsa, crispy rock shrimp,
hoisin and sweet chili sauce wrapped in a grilled
flour tortilla 16.00
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Crisp Iceberg Wedge
Gorgonzola cheese, applewood bacon and your
choice of dressing 7.00
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New England Clam Chowder
Classic preparation with fresh clams, celery,
onions, potatoes and cream 6.00
Classic Burger
Fire grilled Angus burger served with lettuce,
tomato, onion and your choice of one side 10.00
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BBQ Pulled Pork Sandwich
Savory smoked pork layered with BBQ sauce and
cole slaw served on a toasted sesame bun 11.00
Fish & Chips
Beer-battered cod, crispy slaw and French fries 12.00
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Soup of the Day
Selection changes daily 5.00
French Dip
Shaved prime rib and provolone cheese served on a
toasted baguette with a side of burgundy jus 15.00
For The Indulgence
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Chopped Caesar Salad
House made croutons and parmigiano-reggiano 5.00
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Pitch & Putt
Half sandwich of your choice served with a cup of
Chef’s specialty soup 7.00
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{at Canterwood Golf & Country Club}
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The Grill
Delight yourself with one of our signature desserts.
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Red
White
Glass
Hogue Chardonnay 7.00
Ecco Domani Pinot Grigio 8.00
Starborough Sauvignon Blanc 8.00
Chandon Brut Classic Sparkling 9.00
Cakebread Cellars Chardonnay 18.00
Chateau Ste. Michelle Harvest Riesling 6.00
Simi Chardonnay 9.00
Napa Cellars Sauvignon Blanc 9.00
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Glass
Estancia Reserve Meritage Red Blend 15.00
Robert Mondavi Selection Pinot Noir 7.00
Gramercy Cellars Cabernet Sauvignon 12.00
Terra Blanca Arch Terrace Syrah 8.00
JM Cellars Margaret’s Vineyard Red 10.00
Terrazas Reserva Malbec 9.00
Chateau St. Jean Cabernet Sauvignon 9.00
Bottle
Moet & Chandon Imperial Champagne 73.00
Bollini Pinot Grigio 24.00
Kim Crawford Sauvignon Blanc 40.00
Talbot “Logan Vineyard” Chardonnay 41.00
Etude Chardonnay 60.00
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Bottle
MacMurray Pinot Noir 36.00
Ste. Michelle Cold Creek Estate Merlot 47.00
Franciscan Estate Cabernet 44.00
Browne Family Cabernet Sauvignon 60.00
Sbragia Andolsen Vineyard Cabernet 65.00
LiBations
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Seasonal. Signature. Experimental.
Crown Royal Red Apple Martini
Crown Royal, Apple Pucker and cranberry, served
in a frosted martini glass 11.00
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Milagro Margarita
Fresh squeezed lime with Milagro Silver and lite
sweet & sour served in a salt rimmed glass 8.00
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Grey Goose LeCitron Lemon Drop
Shaken with muddled lemons and served in a sugar
rimmed martini glass 12.00
Hennessy Pomegranate Sidecar
Hennessy VSOP shaken with Pama Pomegranate
and muddled lemon, served in a chilled martini
glass 12.00
Woodford Reserve Manhattan
Shaken with Sweet Vermouth and a dash of bitters,
served over ice 12.00
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ABSOLUT CITRON Cosmopolitan
Muddled limes, Absolut Citron and cranberry,
served in a chilled martini glass 10.00
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Bottles
Coors Light 3.50
Heineken 5.00
Michelob Ultra 3.50
Miller Lite 3.50
Sam Adams Boston Lager 4.00
Stella Artois 4.00
Blue Moon 4.00
Bud Light 3.50
Budweiser 3.50
Corona 4.00
Corona Light 4.00
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Handles
Bud Light 3.50
Kona 5.00
Mac & Jack 5.25
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– Welcome to Canterwood Golf & Country Club where we strive to exceed your expectations and create
magic moments. Executive Chef Dino Cruz and his team look forward to delivering Gig Harbor’s top
culinary creations.
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For your convenience, the Club will add a 18% service charge to your food and beverage purchase.
There is no need for individual gratuities.
Please inform your server if you or anyone in your party has food allergies or special dietary requirements.
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{at Canterwood Golf & Country Club}
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The Grill
✧ Canterwood Golf & Country Club | 12606 54th Ave. NW | (253) 666.8502 | http://www.Canterwoodgcc.com
✧