View our Menu - Clemens Hill Wines
Clemens Hill CELLAR DOOR + KITCHEN ALL DAY MENU | 11am – 5pm Bites - $8.50 Plates - $12.50 Sides - $8 Baguette and Aioli Marinated Olives Pickled Vegetables Anchovy Crostini Humida Flat Bread (spicy or mild) Local Oysters x 4 (shucked to order) Ham Hock Terrine Patatas Bravas Grilled baguette w piccalilli Romesco sauce Chicken Wings Crisp Seasonal Greens Smoked paprika bush dust White Fish Ceviche Coconut ceviche & coriander Beef & Bean Meatballs Clemens Hill Wine Napoli, parmesan & grilled baguette 2013 Sauvignon Blanc $8 / $26 2012 Aurelia Sauv/Sem $9 / $34 2008 Aurelia Chardonnay $13 / $55 2012 Pinot Noir $10 / $36 2009 Pinot Noir Reserve $13 / $55 Duck Empanada Cumin salt and chunky salsa Boags Premium Light $7 Plates - $18 10 oz 20 oz Spring Bay Mussels Clemens Hill Sauvignon Blanc & fennel Plates - $20 Willie Smith Cider $8 $13 Fruit juice/soft drinks $4.50 Cheese Hard Soft Buche Melusine – cows/goats milk Stinky Tarago Shades of Blue – cows milk Crouton and lemon cheek $9 Brussel Sprouts Speck & walnuts Bay of Fires – cow’s milk Pan Fried Prawn and Chorizo Moo Brew Beers Pilsener, Pale Ale, Belgo Hefewiezen Chardonnay dressing Pulled Pork Burrito Humida, greens & hot sauce Pinot Braised Beef Cheek Roasted pumpkin puree, apple & fennel slaw 1 cheese 2 cheeses 3 cheeses $10 $18 $25 Charcuterie $25 Serrano Jamon Spanish leg ham Lonza Italian Cured Pork Loin Fennel Salami Tuscan sausage Served with fresh baguette & pickles - Please advise your server as to any food intolerances or allergies Clemens Hill Cellar Door + Kitchen – Wine Bar Open 7 Days 27 Bridge Street, Richmond. Ph. 6260 2619 Clemens Hill CELLAR DOOR + KITCHEN DINNER MENU | Friday & Saturday 5pm – 8.30pm Bites - $8.50 Plates - $18 Sides - $8 Baguette and Aioli Marinated Olives Pickled Vegetables Anchovy Crostini Humida Flat Bread (spicy or mild) Local Oysters x 4 (shucked to order) Pan Fried Prawn and Chorizo Patatas Bravas Crouton and lemon cheek Spring Bay Mussels Clemens Hill Sauvignon Blanc & fennel Crisp Seasonal Greens Chardonnay dressing Brussel Sprouts Speck & walnuts Plates - $20 Pulled Pork Burrito Clemens Hill Wine Humida, greens & hot sauce 2013 Sauvignon Blanc $8 / $26 2012 Aurelia Sauv/Sem $9 / $34 2008 Aurelia Chardonnay $13 / $55 2012 Pinot Noir $10 / $36 2009 Pinot Noir Reserve $13 / $55 Moo Brew Beers Pilsener, Pale Ale, Belgo Hefewiezen Soft Roasted pumpkin puree, apple & fennel slaw Stinky Large Plates - $30 Tea Smoked Lamb Rack Roasted vegetable salsa Boags Premium Light $7 Twice Roasted Duck Braised red cabbage and cherry jam Willie Smith Cider $8 $13 Fruit juice/soft drinks $4.50 Hard Pinot Braised Beef Cheek Fondant potato, kale and beetroot jam $9 Cheese Bay of Fires – cow’s milk 300g Cape Grim Rib Eye 10 oz 20 oz Romesco sauce Desert - $12.50 Rhubarb & Pear Crumble Salted caramel ice cream Buche Melusine – cows/goats milk Tarago Shades of Blue – cows milk 1 cheese 2 cheeses 3 cheeses $10 $18 $25 Charcuterie $25 Serrano Jamon Spanish leg ham Lonza Italian Cured Pork Loin Fennel Salami Tuscan sausage Served with fresh baguette & pickles - Please advise your server as to any food intolerances or allergies Clemens Hill Cellar Door + Kitchen – Wine Bar Open 7 Days 27 Bridge Street, Richmond. Ph. 6260 2619
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