Contact: Géraldine Giraud
Tel.:
+33 (0)4 93 21 30 67
Mobile: +33 (0)6 77 44 50 29
[email protected]
Issued: 17 March 2015
Catering: the first restaurant of the new Nice-Côte d’Azur Airport
offering opens its doors!
Come discover Trib's with surprise events from 17 to 23 March
Tuesday, 17th March will see the opening of TRIB'S, the first point of sale of the "final" catering offering officially
presented on 17 February.
Run by RELAY, TRIB'S is a general catering concept, adapted to daily consumption at any time of day.
A varied and accessible offering to take away or eat in
the restaurant is now available in Terminal 1, in a new
setting where you can relax, providing attractive services
(power points, Ipads, etc.) as well as an efficient
organization combining assisted and self-service sale.
Fresh and tasty fare to tempt your taste buds: pastries,
hot and cold beverages, salads, a variety of sandwiches,
desserts. TRIB'S also serves hot dishes to give your lunch
break variety.
Several set menus and combos are available to suit all
budgets.
To celebrate the new opening, on 17 March a special package offers
a complimentary cup of coffee throughout the day to customers and
platform staff, together with 2 launch deals:


buy 2 pastries / get 1 free
buy 1 set menu, get 1 free

Finally, from 17 to 23 March, we invite you to join in the TRIB's
"Selfie contest".
Nice Côte d'Azur airport is the second airport business in France after Paris, with 11.7 million passengers in 2014, 105 direct
destinations and 53 scheduled airlines serving 34 countries. Outside Paris, it is the only French airport to offer daily flights to New
York and Dubai. Aéroports de la Côte d’Azur Group manages the Nice Côte d’Azur, Cannes Mandelieu and Golfe de Saint-Tropez
airports (since July 2013). It is Europe’s Number 2 business aviation airport. http://en.nice.aeroport.fr