Menu - Fassbind Hotels
Wines by the glass White wines Bardonnex AOC, Chasselas Domaine de Verbant, Genève 10cl 5.00 „Mon Blanc“ AOC Lafnetscha, Riesling x Sylvaner, Pinot Gris, Chasselas Cave Papillon, Salgesch 7.00 Chardonnay AOC Cave Papillon, Salgesch 8.50 Rosé wines „Frauenkopf“ Œil de Perdrix AC Werner K. Engel, Twann Sparkling wines „Cordon Or“ Grand Vin Mousseux Brut Méthode Traditionnelle Mauler, Neuchâtel 10cl 8.00 Taishi Royal Japanese plum wine and sparkling wine 15.00 Kir Royal 15.00 Aperol Sprizz 11.00 7.00 Sake お酒 Jumaishu Ozeki (dry) Vol. % 14.8% 10cl 6.00 Red wines Bardonnex AOC, Pinot Noir Domaine de Verbant, Genève 5.20 Yamada nishiki Ozeki (dry) 14.8% 10.00 Merlot „Biasca Premium” DOC Feliciano Gialdi, Mendrisio 7.70 Yoshidagura Daiginjo Tedorigawa (dry) 15.8% 12.00 Hallauer Malbec AOC Schachenmann, Schaffhausen 7.90 Junmai Matsukura Dewatsuru (fruity) 16.0% 14.00 Starters Variation of leafy salads on homemade dressing with raspberry vinegar and nut oil 8.00 Mixed salad „Ambassador“ 9.50 Soup of the day 7.50 Homemade tomato soup with garlic-sour cream served with raw ham-Prussiennes 12.50 Beef carpaccio with truffle-oil and Parmesan garnished with salad 18.00 Sandwiches and cold plates Sandwiches in corn bread, garnished with salad (ham, cheese or salami) 7.00 Sandwiches in corn bread, garnished with salad (Dried meat or raw ham) 9.50 Cold plate with ham, salami, bread and butter 12.00 Choice of various cheeses 15.00 Grisons meat plate Dried meat and raw ham 18.00 Schönegg-plate Dried meat, raw ham, salami and cheese 26.00 Ambassador’s plate Garnished with leafy salads, marinated tomato slices, Mozzarella-pearls and puff pastry Meat or fish of your choice: Fried perch fillets 23.00 Salmon escalope 27.00 Pork steak 27.00 Chicken breast 28.50 Veal steak 49.50 Irish beef entrecôte 49.50 French fries as a side dish 4.50 Accompaniments: Herb-butter, garlic-sour cream sauce and fruit chutney Origin of our meat products (if not indicated differently in the menu): Veal and pork: CH, chicken: CH, duck: France Beef: Ireland, Yakiniku: Uruguay / Argentina, Lamb: New Zealand / Australia, ham, raw ham and dried meat: CH, Salami: CH Degustation Menu „Le Pavillon“ Main courses Duet of white and green asparagus Spanish Serrano raw ham Trout fillets on white butter sauce with chives Mashed potatoes with grained mustard and grilled vegetables 38.00 Médaillon of pork fillet Sauce with dried morels Tagliatelle and market vegetables 38.00 Small mousseline soup of wild garlic Mushroom-gyoza with morels Filled zucchini slices Irish beef entrecôte with herb-butter Potato gratin and vegetable garnish 49.50 *** *** Tagliatelle with strips of smoked salmon Spring onions and saffron sauce *** Light dishes Sautéed chicken breast strips marinated with soy garnished with patata chips Leafy salads and palm hearts 19.50 Risotto ticinese with white wine and seasonal vegetables 24.00 Vol-au-vent with veal meat on mushroom cream sauce glazed carrots and leafy salads one piece two pieces Poulard breast with dried tomatoes in cheese-herb crust Swiss chard-Capuns with bacon Spring carrots *** 17.50 24.50 Chocolate biscuit with elderflower syrup Rhubarb compote with strawberries Peppermint tea ice-cream ** * 5 course menu at Fr. 92.00 3 course menu at Fr. 66.00 (Soup, main course and dessert) All the dishes can also be ordered as separate courses Desserts Dessert of the day Small desserts just for the good mood 8.50 Fresh fruit salad with Kirsch with whipped cream 9.50 12.50 + 1.00 Cake und ice-cream of green tea with marinated lychees 9.50 Duet of white and dark chocolate with Toblerone splinters 10.50 Small Crème Brûlée flavoured with ginger Coconut ice-cream 11.00 Chocolate biscuit with elderflower syrup Rhubarb compote with strawberries Peppermint tea ice-cream 11.50 Ice-soufflé „Sakura“ with marinated cherries Samosa with Atzuki beans 12.50 Japanese dessert-variation Choice of different Japanese sweets 12.50 Trilogy of your fruit sorbets 6.50 Scoop of coconut ice-cream with Frangelico liquor 7.50 Scoop of espresso ice-cream with Tia Maria 7.50 „Sorbet Ninja“ Lemon sorbet with Japanese Choya liquor 8.50 Ice-cream Per scoop with whipped cream Vanilla, espresso-crocant, chocolate, coconut, white chocolate, green tea, black sesame Sorbets Café Gourmand Coffee, espresso, cappuccino or tea with different small sweets 6.50 3.50 + 1.00 Sorbets per scoop Mango-passion fruit, lemon, raspberry-strawberry, lychee with nori leafs 3.50
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