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FROM THE KITCHEN
S TA R T E R S
FAT H E R ’ S O F F I C E
SAMPLER
x2 Piece Pork Belly x4 Piece Cinnamon Calamari
x2 Piece Arancini Balls x4 Piece Kansas Wings
x4 Piece Buffalo Wings x4 Piece Polenta Cubes
- with all accompanying condiments
$28
$28
ARANCINI BALLS (3)
Hand made arancini balls stuffed with melting mozzarella and
accompanied with fry mayo sauce.
$6
Stuffed Field Mushroom $10
A giant field mushroom roasted and stuffed with a finely chopped
mixture of macadamia nut, mushrooms, shallots and herbs, sautéed
in butter. Topped with goats cheese and served with baby spinach
and a balsamic glaze.
WHOLE CRUMBED CAMEMBERT Creamy Tasmanian camembert crumbed, shallow fried and served
with a sweet house made beetroot chutney and crusty bread.
$13
PORK BELLY (3)
$9
Free range from the Otway Ranges. Slow roasted with crackling. Served
with house made honey cider dressed wild roquette and a
house made pear and apple compote.
M E AT
SALADS
eye fillet
$25
250 grams of Victorian grass fed MSA certified prime beef
cooked medium rare, pan seared and roasted, topped with
onion marmalade. Served with hand cut sweet potato wedges
and house made jalapeño pepper coleslaw.
FATHER'S TURKEY CAESAR SALAD
$18
Cos lettuce tossed with free range and gluten free bacon, turkey
breast, craisins, croutons and our special cranberry Caesar dressing
topped with a soft poached egg and shaved parmesan.
DUO PORK BOARD $24
Duo of mouthwatering slow cooked pulled pork and slow roasted
BBQ pork with crackling served with purple pickled horseradish
coleslaw, house made jalapeño pepper coleslaw and mini corn
tortillas (5). Our pigs are free range from the Otway ranges.
LAMB BOARD $24
Mouthwatering slow cooked pulled lamb served with duo of purple
pickled horseradish coleslaw, house made jalapeño pepper coleslaw
and mini corn tortillas (5).
Our lamb hails from Gippsland and are all grass fed.
SURF ‘N’ TURF $26
Grass fed Victorian MSA certified eye fillet prime beef, pan seared
and roasted, cooked medium rare, topped with chargrilled prawns,
pancetta and pork belly served with sautéed green beans with
almonds and napped with a bernaise sauce.
CHICKEN FRIED STEAK $19
Victorian grass fed MSA certified Scotch fillet fried in a crispy
buttermilk batter served with a side of potato salad, house made
jalapeño pepper coleslaw, pickles and house made gravy.
PORK RIBS $28
Full rack of free range Otway Ranges pork ribs marinated overnight
with our secret spiced rub and slow roasted. Finished off with our
house made smoky Kansas City BBQ sauce.
OUR WORLD FAMOUS
CHICKEN WINGS
BUFFALO WINGS
$8 / $15
La Ionica chicken wings sautéed in a traditional Buffalo sauce served
with a house made blue cheese sauce and celery sticks on the side.
Available in 6 piece and 12 piece.
300G AGED ANGUS RUMP STEAK $21
300 gram aged black angus rump steak cooked medium-rare and
served with shoestring fries and mixed leaf salad.
LOUISIANA FRIED WINGS
$8 / $15
La Ionica chicken wings tossed in a Créole spiced crumb, shallow fried
and served with a house made chipotle mayonnaise.
Available in 6 piece and 12 piece.
SEAFOOD
KANSAS CITY SMOKY BBQ WINGS
$8 / $15
La Ionica chicken wings sautéed in a house made smoky BBQ sauce and
served with a fresh lemon wedge. Available in 6 piece and 12 piece.
NEW ORLEANS BLACKENED CAJUN WINGS
$8 / $15
La Ionica chicken wings tossed in a Cajun spiced rub, roasted and served
with a house made chipotle mayonnaise. Available in 6 piece and 12 piece.
$20 ALL YOU CAN EAT WINGS
WEDNESDAYS FROM 5PM
inc a schooner of James Squire or glass of Morgan’s Bay White/Red/Sparkling
FRIES
HAND CUT SWEET POTATO WEDGES
SHOESTRING FRIES
BEeR BATTER FRIES SPICY QUESO CHEESY FRIES $7
$6
$8
$9
SIDE SALADS
ROQUETTE SALAD with pear and parmesan
$7
DECONSTRUCTED CHOP COB SALAD
$8
SPICY Jalapeno PEPPER COLESLAW $7
BABY POTATO SALAD WITH BUTTERMILK MAYO
$7
With Bacon – ADD $2
CRISPY SKIN SALMON $23
Pan seared and roasted Tasmanian salmon topped with citrus
crème fraîche and laid on a bed of pistachio, craisins and
cherry tomato quinoa salad.
FISH‘N’ CHIPS $19
Seasonal white fish lightly coated in a rosemary and ginger beer
batter, shallow fried and served with a side of shoestring fries and
tartare sauce.
CINNAMON CALAMARI
$17
Our signature shallow fried cinnamon calamari served
with balsamic radicchio and potato salad.
O T H E R HOU S E
MADE SIDES
HOME STYLE MAC 'N' CHEESE $8
With Bacon – ADD $2
SEEDED MUSTARD GREEN BEANS AND CORN $9
POLENTA and Parmesan CUBES
$7
ANY 3 FOR $15
CHOOSE FROM FRIES/SIDE SALADS/OTHER HOUSE MADE SIDES
S OM E T H I NG S W E E T
MILK CHOCOLATE GANACHE $8
CHERRY CHOCOLATE CRUMBLE PIE
A silky milk chocolate and crème fraîche ganache, topped with a
fresh made Cointreau Chantilly cream, dusted with shaved chocolate
and served with fresh strawberries.
A classic all American cherry pie covered in a crunchy
chocolate and rock salt crumble served with homemade pecan
and maple ice cream.
DECONSTRUCTED BOSTON CREAM PIE
NEW YORK STYLE CHEESECAKE $9
$9
$7
The traditional home made New York cheesecake served with
toasted marshmallows and a slightly sweet Chantilly cream.
HOMEMADE ICE CREAM Another American classic! Invented in Florida, this creamy kaffir lime
tart is served with peaked fluffy meringues and fresh Chantilly cream.
Flavours change regularly, please ask your server for the current selection.
KEY LIME PIE CRUMBED LAMB CUTLET SALAD $19
Three juicy Gippsland raised and grass fed lamb cutlets with a pistachio
and cashew nut crust atop a bed of orange and mustard seed
vinaigrette dressed radicchio and wild roquette with kalamata olives.
For vegetarian option replace lamb cutlets with pan fried
halloumi for $16
MIAMI JERK CHICKEN SALAD $17
Marinated and roasted chicken breast atop a bed of pineapple
vinaigrette dressed cos lettuce and baby spinach with char-roasted
red capsicum, red onion, chargrilled pineapple and toasted almonds.
For vegetarian option, replace chicken breast with pan fried
halloumi for $16
QUINOA, HALLOUMI AND ROASTED VEGETABLE SALAD
Grilled halloumi, chargrilled red capsicum, zucchini ribbons,
cherry tomatoes, roasted pumpkin, craisins and marinated
goats cheese tossed with quinoa grains and fresh basil.
$18
BURGERS
BEEF, APPLE AND BEETROOT BURGER $18
A milk bun layered with house made beetroot chutney,
a 1/2 pound grass fed Queensland yearling MSA certified black
angus beef, apple, fennel and rosemary patty, oozing with Victorian
brie, topped with wild roquette and an apple cider dressing.
Served with a side of shoestring fries.
FRIED CHICKEN BURGER $17
Crispy buttermilk battered chicken thigh on a toasted milk
bun with jalapeño pepper coleslaw and dijonnaise mayonnaise.
Served with a side of shoestring fries.
VEGGIE BURGER $17
A milk bun topped with our home made lentil, quinoa and veggie
patty with beetroot chutney, lettuce, brie cheese and chipotle mayo.
Served with a side of shoestring fries.
MAN BURGER $20
Milk bun smeared with fried dijon mustard, topped with
a 200 gram grass fed Queensland yearling MSA certified black
angus beef patty, 2 pieces of Swiss cheese, a layer of beer
battered fries, 2 more pieces of Swiss cheese, a fried egg,
a full middle rasher of free range and gluten free bacon and chipotle
mayo. Served with a side of shoestring fries.
PULLED PORK BURGER $19
A milk bun topped with our mouthwatering slow cooked pulled pork
and our jalapeño pepper coleslaw and dijonnaise.
PULLED LAMB BURGER $19
A milk bun topped with our mouthwatering slow cooked pulled lamb
and Swiss cheese, red cos and Napoli relish.
TRIO OF SLIDERS $17
• Pulled Lamb Slider • Cheeseburger • Pulled Pork Slider
Served with a side of shoestring fries.
PHILLY STEAK SANDWICH $19
Turkish grande roll loaded with house made tomato relish, Victorian
grass fed MSA certified Scotch fillet (chargrilled, cooked medium),
caramelised onion, Swiss cheese, cos lettuce, baby pickles and
jalapeños. Served with a side of shoestring fries.
HAVE YOUR BURGER GLUTEN FREE & PROTEIN
STYLE (IN A LETTUCE WRAP) AT NO EXTRA COST
Our speakeasy twist on the 1920’s classic, indulge in all the
elements with layers of thick vanilla mousse, sticky chocolate glaze
and fresh whipped cream.
$4 FOR 2 SCOOPS
A LA CARTE MENU
$7
SALTED CARAMEL AND POPCORN PANNA COTTA
$8
Our classic panna cotta is topped with fresh light popcorn, sticky
salted caramel and chunks of homemade honeycomb. The perfect
salty-sweet balance.
ANY 2 FOR $12
ANY 3 FOR $15