LUNCH & DINNER MENU
APPETISERS
6
Soup
Branksome Beach
Seasonal Soup
Smoked Salmon
Scotch Egg
7
Dark rye crumb coating, fennel
puree and pickled cucumber
Shredded Confit 7
Duck Croquettes
Branksome Beach 7
Cheesecake
Served from 12pm
Our own version of this
classic dessert. Rich creamy
cheesecake served with a
delicious shortbread biscuit
– Ask for todays choice
MAINS
FISH
Branksome Beach Fish and Chips
Fig and Walnut Tart 7
Served with clotted cream
14.5
Spring onion, raspberry and
cucumber salad with
raspberry vinaigrette
Fresh Haddock fillet, beer battered, with hand cut chips,
minted mushy peas and our own tartare sauce
Whitebait
Monkfish “Scampi” and Fries
Lemon salt and our own
tartare sauce
6.5
17
With citrus mayonnaise
7
Grilled Smoked
Mackerel Fillet
Orange, beetroot and goats
cheese salad with a
balsamic dressing
Shaved parmesan, wild
rocket, pomegranate and
balsamic dressing
15
Natural Smoked Haddock
15
Whole Grilled Local Plaice
17
With fries, lemon, parsley and clam butter or lemon
and parsley butter
Roasted Whole Seabass
Tomato and pomegranate salsa
7
Poached
Pear Waldorf
Pan Fried Hake
Warm Puy lentil salad and roasted cherry tomatoes
Saffron potatoes, wilted spinach, honey and wholegrain
mustard sauce, free range egg and a Parma ham crisp
Roasted Butternut 7
Squash and Parma
Ham
Dorset Blue Vinney, celery,
grapes and walnuts with
a cider dressing
DESSERTS
16.5
GRILL
Dark Chocolate
Mousse
7
With pistachio praline, orange
marmalade, salted shortbreads
and vanilla ice cream
White Chocolate 7
Panna Cotta
With macerated raspberries
and white balsamic syrup
Trio of Local
Ice Cream
7
Cheese Board
10
A choice of three flavours of
Jude’s ice cream or sorbet
Selection of local cheeses
with accompaniments
Popsicle
ice lollies
MEAT/POULTRY
Mojito
Mint, lime and white rum
Branksome Beach Burger
Salads
Warm Tuna
Nicoise
14.5
Fresh tuna steak with new
potatoes, anchovies, green
beans, cherry tomatoes, free
range egg, olives, red
onion and baby gem lettuce
(served pink)
Chicken Caesar 14.5
Butterflied chicken breast,
baby gem lettuce, anchovies,
croutons, shaved parmesan,
Caesar dressing (contains
anchovies) and parmesan
crusted free range egg
Confit Duck 14.5
Salad
Caramelised figs, orange, fennel
and pine nuts
Roasted
14.5
Butternut Squash
and Parma Ham
Wild rocket, shaved parmesan,
pomegranate and
a balsamic dressing
14
West country beef, tomato, red onion, lettuce and mayo in
a brioche bun with hand cut chips and our own burger relish
Add Dorset Coastal Cheddar, Dorset Blue Vinney
or back bacon
5
Raspberry Flirtini 5
Fresh raspberries, raspberry
liqueur and vodka
1.5
Steak Frites
14.5
Chicken Schnitzel
14.5
Strawberries
and Cream
5
BREAD
5
Chargrilled 6oz West Country sirloin steak, thinly beaten,
fries, garlic butter and cherry tomatoes (served pink)
Crisp parmesan crusted chicken breast with a sweetcorn
puree and dressed leaves
Braised Pork Belly
15
Falafel and Halloumi Burger (V)
Grilled Halloumi cheese, falafel, roasted red pepper, sweet
chilli yoghurt and hand cut chips
13
SIDE DISHES
4
Broad bean, apple and red chicory salad, with celeriac
remoulade and cider syrup
Sea salt seasoned hand cut chips • Fries • New potatoes tossed
in parsley butter • Summer vegetables • Minted mushy peas •
Rocket and parmesan salad
While you are ordering...
why not enjoy a selection
of fresh breads served
with a roasted garlic,
extra virgin olive oil and
balsamic vinegar
Specials
Please see our
blackboard for
seasonal specials
We aim to use only local produce, cooked and presented by our team of chefs. All of our homemade cakes are freshly baked on the premises. Prices include VAT 04/15.