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Starters
√ Fresh Soup of the Day £5.95
√ Pan Fried Wild Mushroom Salad £7.25
served with warm breaded Comte cheese, rocket leaves and shallot cream
Fresh Dressed Crab £8.95
white crab meat in salsa verde, grape fruit segments, blood orange jelly, brown crab parfait
and crisp croutons
Salt Baked Ham Hock
√ Spiced Sweet Potato and Chickpea Strudel
£7.95
with a salad of chicory, roasted apple wedges, soft boiled free range egg* and mini toasts
served with an orange oil dressing
£7.25
with red chicory and fennel salad and pomegranate dressing
Cured Sea Trout £8.95
with sliced beetroot, new potatoes, celeriac remoulade, salad leaves with lemon
and parsley dressing
Confit Whole Chicken Leg £8.95
served with a cassoulet of chorizo, roasted red peppers, red wine, capers, parsley and lemon juice
√ The Birch Cheese Salad £7.25
pieces of Lancashire bomb, mixed salad leaves, roasted silver skin onions, mini crostini,
topped with savoury cheese crumbs and a shallot dressing
Roasted Free Range Chicken Breast £15.95
served with braised potato, fresh watercress, trio of sweet corn: kernel, fritter
and puree served with a creamy chicken sauce
√ Vegetarian Platter
changed daily
£11.95
Pan Fried Haunch of Woburn Venison £22.50
served on a summer fricassee of peas, fresh mint, cubed potatoes, garlic,
braised baby gem, pea puree and a venison reduction
Confit of Pork Belly £15.95
served with cauliflower and parmesan puree, sautéed julienne of seasonal vegetables,
diced crispy Maris Piper potatoes, cider and Pink Lady apple dressing
Pan Fried English Calves Liver
£17.95
with caramelised onions and bacon lardons, horseradish mash, bacon crisp
and a brown butter sauce
Oven Roasted Supreme of Hake £15.95
served on a risotto with garlic greens, tarragon and seasonal fresh herbs
Pan Fried Supreme of Salmon £15.50
served with a saffron fondant potato, roasted cherry tomatoes, leek puree
and a brown shrimp dressing
Roast Gressingham Duck Breast £18.95
with a chive and feta croquette, sprouting broccoli with lemon zest and pine nuts,
finished with an orange caramel
From the griddle
Side orders £3.50 each
Fresh meat and fish cooked to your requirements
on our griddle. Steak ordered by the ounce.
• Hand cut chunky chips with sea salt
• Cheddar, thyme and onion dauphinoise
• French fries
Heirloom tomato and pickled
• Marinated
red onion salad
Home Counties Rib eye Steak per oz £2.75
Fillets of Sea Bass
with chef’s salsa & lemon
£18.95
Fillet of British Beef
per oz
Crevettes
each £2.50
28 day hung British Sirloin
£3.55
per oz £2.95
Griddled Fish of the Day
from£17.95
√ Griddled Marinated Halloumi
£12.95
Griddled food served with your choice of 2
items from our ‘Side Orders’ selection.
Sauces
£2.95 each
Creamy Green Peppercorn and Brandy
Desserts
• Pan fried button mushrooms in garlic butter
market vegetables with fresh herbs
• Steamed
and orange dressing
leaf salad with garden herbs
• Mixed
and house dressing
• Red Wine Jus • Blue cheese
A Selection of Fresh Desserts are available
British and Continental Cheese and Biscuits
from £6.95
from £8.95
Our chefs are happy to cater for additional requests and individual dietary requirements.
√
Suitable for vegetarians
* All eggs at The Birch are certified English Free Range
Before ordering, please notify any food or drink allergies/intolerances to your server.
For parties of 8 or more a 10% gratuity will be added which will be distributed equally to all staff on duty