aperitivos
hart bros selection,
manzanilla pasada 6.7
barrafina – a spanish cookbook 25
(including recipes from fino)
the knick 9
para picar
tortilla
classic 6.8
bread & olive oil 2
prawn & piquillo peppers 8.5
bon-bon dates (each) 2.2
chorizo & alioli 8.6
toasted almonds 2.5
pan con tomate (each) 2.8
potato & chorizo chips 3.2
meat
ham croquetas (2) 4.5
crisp fried chicken wings & mojo picon 5.6
prawn croquetas (2) 6.5
fino sandwich 6.8
pimientos de padrón 4.6
huevos rotos 7.5
bomba ibérica 6.8
braised rabbit shoulder 8.6
manchego cheese & membrillo 6.8
grilled quail 8.8
acorn fed duck, avocado & chillies 9.8
cold meats
braised oxtail empanadilla 10.8
fuet catalán 6.8
presa ibérica & jerusalem artichokes 12.8
cecina de león 9.8
solomillo de ternera, baby potatoes &
jamón de bellota 5 jotas 18.8
piquillo peppers 22.5
seafood
vegetables & salads
chickpeas, cuttlefish, prawns & chillies 6.5
mixed leaf salad 4
gambetas 6.8
fino chips & brava sauce 4.7
salpicón de marisco 7.8
calçots & romesco sauce 4.8
arroz negro 9.8
crisp fried delica pumpkin & bergamot 5.8
octopus & capers 12.8
fennel, radish & comice pear 6.5
monkfish tempura, mango dressing 12.8
beetroot salad & picos cheese 6.5
crispy pork belly 12.5
turnips & jerusalem artichokes puree 6.8
from the plancha
purple broccoli, romanesque & white cabbage 6.8
squid, puntarella & anchovy salad 10.8
baby gem, panceta & anchovy salad 6.8
bacalao a la vizcaína 12.6
crisp fried artichokes 7.8
whole lemon sole 13.8
stuffed courgette flower (each) 7.8
Dinner
Wednesday 4th March 2015
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T