SAUCE MAGAZINE’S FOOD TRUCK FRIDAY 2015 APPLICATION 1820 CHOUTEAU AVENUE, ST. LOUIS, MO 63103 | TEL 314.772.8004 | FAX 314.241.8004 | [email protected] _________________________________________________________________________________________ EXACT LENGTH OF TRUCK:__________________ Please include any prodtruding generators, grills, etc. NAME OF TRUCK (PLEASE PRINT) _____________________________________________________________________________________________________________________________ NAME OF OWNER HAVE YOU PARTICIPATED IN FOOD TRUCK FRIDAY?  YES  NO ARE YOU ALL ELECTRIC? PROPANE? _________________________________________________ DAY-OF CONTACT: _______________________________________________________________ DAY-OF CELL #:_____________________________________ BILLING ADDRESS: __________________________________________________ CITY: ________________________ STATE: ______ ZIP CODE: _________ OWNER CELL #: ______________________________________________ EMAIL: _____________________________________________________________ TWITTER: __________________________________________________ FACEBOOK: __________________________________________________________ You MUST provide copies of all necessary permits with this application. City, roaming, health, propane, etc. How long have you been in business? ________________________________________________________________ How many Twitter followers do you have? ____________________ How many Facebook “likes”? ___________________ Do you roam an average of four (4) days per week?  YES  NO Have you participated in Food Truck Friday before?  YES  NO If YES, what was your max gross/sales and when? ________________________________________________________ If NO, what do you anticipate as your max gross/sales? ____________________________________________________ Please select the dates you would like to participate in Food Truck Friday**  MAY 8  JUNE 12  JULY 10  AUGUST 14  SEPT 11  OCT 2 $395 PER EVENT  I’m interested in filling in as an alternate if another TOTAL DUE: $_______________ truck cancels last minute. *PLEASE ATTACH A MENU FEATURING A MINIMUM OF 5 FOOD AND/OR DRINK ITEMS YOU INTEND ON SERVING. *All payments for food truck friday are to be received in full by check or credit card no later than April 1, 2015. **Space is not guaranteed! Upon approval, you will receive a welcome pack and invoice. Sauce will review all applications and allot space based on the following: keeping the event diverse, helping newer trucks build a following, and responding to reader’s favorites. AGREEMENT I, _________________________, agree to the above dates and conditions. I also affirm that I will do my utmost to arrive at the event one (1) hour prior to opening in order to make service smooth for myself and my fellow participating trucks. I will refrain from displaying signs promoting competing events during operations at Food Truck Friday. I will honor the menu restraints of five items (This is negotiable for trucks serving premade items such as soups, cupcakes, etc.), no alcohol, and no styrofoam containers. I will ensure that I have enough staff to serve the volume of customers at Food Truck Friday. My outdoor set up will be limited to: cash register, drinks, and a grill if needed. ____________________________________________________________________________________________ SIGNATUREDATE