S TA R T E R S
JUST BALLS - small skillet with 4 balls (1 style) with choice of sauce,
served with focaccia 8
BALLS
Chicken (GF)
Quinoa Kale (V)
Turkey
Veggie (V)
F & B ENTREES
SAUCES
Classic Beef
Spicy Pork
F&B Blend
TOSCANA - F&B blend, rapini, butter beans,
prosciutto, light broth, parmesan 14
Roasted Tomato (GF)
Parmesan Cream
Mushroom
Herb Pesto (GF)
SHORT RIB - short rib stuffed balls, creamy polenta,
ricotta, roasted tomato sauce 15
QUINOA KALE BALLS - coconut curry sauce, roasted eggplant, sweet potato,
mushrooms and peppers (V) 13
BUFFALO CHICKEN BALLS - celery, blue cheese 9
CRISPY CALAMARI - marinara sauce, sweet & hot peppers, roasted garlic aioli 10
GRANDMA’S BOWL - F&B blend, spaghetti, tomato–eggplant sauce, mozzarella 14
BRUSSELS SPROUTS - toasted garlic-tomato sauce, bacon, parmesan 8
SALMON LETTUCE CUPS - rice noodles, mint, cilantro, peanuts, chili-glazed 14
HERB POLENTA FRIES - rosemary, thyme, parmesan, dipping sauce 7
SUNDAY GRAVY - penne, F&B blend, braised pork tomato sauce, ricotta, basil 14
F&B GARLIC BREAD - toasted Italian bread, fresh garlic, oregano, parmesan 5
THE SOUTHWESTERN - pork balls, chilies, tomatillo, black beans,
roasted peppers, corn, sour cream, crispy tortillas
SALADS, SANDWICHES & SMASHES
13
SPICY ITALIAN - spicy pork balls, creamy polenta, roasted tomato sauce,
TRADITIONAL SALAD - tomato, onion, chick peas, olives, house vinaigrette
8
ricotta, sweet & hot peppers 14
B&E CHICKEN - grilled romaine, roasted tomato, white beans, lemon & parmesan 13
Add blue cheese 1.50
MOZZARELLA - TOMATO SALAD ~ grape tomato, red onion, marinated ciliegini,
basil virgin oil & balsamic 9
PESTO TURKEY - turkey balls, whole wheat spaghetti, pesto, sundried
tomatoes 13
KALE CAESAR SALAD - chicken, roasted tomato, chopped egg, focaccia croutons 13
VEGGIE - over a Chef selection of veggies with pesto 12
BLISTERED CORN SALAD - southwestern ball, adobo, avocado, beans, tomato, lime,
cilantro
13
GREEK SALAD - lamb, tzatziki, tomato, cucumber, onion, kalamata olives, feta, herbs 14
SICILIAN - tomato sauce, mozzarella, sweet & hot peppers on Italian bread 11
THE GREEK - lamb balls, pita bread, tomato, sweet onion, tzatziki sauce 12
PHILLY MEATBALL SMASH - classic beef, onions, peppers, white american,
brioche roll 11
CHICKEN PARM SMASH - chicken balls, roasted tomato sauce, mozzarella, basil,
garlic brioche roll 11
Lighter Fare Items. Ask your server for gluten-free or vegan options.
SIDES
Be sure to complete your entrée with an F&B side dish
BLISTERED CORN SALAD 5
BROCCOLI RABE 6
CREAMY POLENTA 5
F&B MAC ‘N CHEESE 6
GARLIC SPINACH 5
PENNE 5
VEGETABLE OF THE DAY 5
SPAGHETTI 5
WHOLE WHEAT SPAGHETTI 5
WHITE BEANS & KALE 5
GF = Gluten-Free V = Vegan
WE PROUDLY SUPPORT LOCAL FARMERS & SUSTAINABILITY EFFORTS.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Many of our recipes use pork.
DESSERTS
Save room!
FRIED BREAD PUDDING 6 | GELATO-SORBET SUNDAE 5 | COOKIES & MILK 5