S TA R T E R S JUST BALLS - small skillet with 4 balls (1 style) with choice of sauce, served with focaccia 8 BALLS Chicken (GF) Quinoa Kale (V) Turkey Veggie (V) F & B ENTREES SAUCES Classic Beef Spicy Pork F&B Blend TOSCANA - F&B blend, rapini, butter beans, prosciutto, light broth, parmesan 14 Roasted Tomato (GF) Parmesan Cream Mushroom Herb Pesto (GF) SHORT RIB - short rib stuffed balls, creamy polenta, ricotta, roasted tomato sauce 15 QUINOA KALE BALLS - coconut curry sauce, roasted eggplant, sweet potato, mushrooms and peppers (V) 13 BUFFALO CHICKEN BALLS - celery, blue cheese 9 CRISPY CALAMARI - marinara sauce, sweet & hot peppers, roasted garlic aioli 10 GRANDMA’S BOWL - F&B blend, spaghetti, tomato–eggplant sauce, mozzarella 14 BRUSSELS SPROUTS - toasted garlic-tomato sauce, bacon, parmesan 8 SALMON LETTUCE CUPS - rice noodles, mint, cilantro, peanuts, chili-glazed 14 HERB POLENTA FRIES - rosemary, thyme, parmesan, dipping sauce 7 SUNDAY GRAVY - penne, F&B blend, braised pork tomato sauce, ricotta, basil 14 F&B GARLIC BREAD - toasted Italian bread, fresh garlic, oregano, parmesan 5 THE SOUTHWESTERN - pork balls, chilies, tomatillo, black beans, roasted peppers, corn, sour cream, crispy tortillas SALADS, SANDWICHES & SMASHES 13 SPICY ITALIAN - spicy pork balls, creamy polenta, roasted tomato sauce, TRADITIONAL SALAD - tomato, onion, chick peas, olives, house vinaigrette 8 ricotta, sweet & hot peppers 14 B&E CHICKEN - grilled romaine, roasted tomato, white beans, lemon & parmesan 13 Add blue cheese 1.50 MOZZARELLA - TOMATO SALAD ~ grape tomato, red onion, marinated ciliegini, basil virgin oil & balsamic 9 PESTO TURKEY - turkey balls, whole wheat spaghetti, pesto, sundried tomatoes 13 KALE CAESAR SALAD - chicken, roasted tomato, chopped egg, focaccia croutons 13 VEGGIE - over a Chef selection of veggies with pesto 12 BLISTERED CORN SALAD - southwestern ball, adobo, avocado, beans, tomato, lime, cilantro 13 GREEK SALAD - lamb, tzatziki, tomato, cucumber, onion, kalamata olives, feta, herbs 14 SICILIAN - tomato sauce, mozzarella, sweet & hot peppers on Italian bread 11 THE GREEK - lamb balls, pita bread, tomato, sweet onion, tzatziki sauce 12 PHILLY MEATBALL SMASH - classic beef, onions, peppers, white american, brioche roll 11 CHICKEN PARM SMASH - chicken balls, roasted tomato sauce, mozzarella, basil, garlic brioche roll 11 Lighter Fare Items. Ask your server for gluten-free or vegan options. SIDES Be sure to complete your entrée with an F&B side dish BLISTERED CORN SALAD 5 BROCCOLI RABE 6 CREAMY POLENTA 5 F&B MAC ‘N CHEESE 6 GARLIC SPINACH 5 PENNE 5 VEGETABLE OF THE DAY 5 SPAGHETTI 5 WHOLE WHEAT SPAGHETTI 5 WHITE BEANS & KALE 5 GF = Gluten-Free V = Vegan WE PROUDLY SUPPORT LOCAL FARMERS & SUSTAINABILITY EFFORTS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Many of our recipes use pork. DESSERTS Save room! FRIED BREAD PUDDING 6 | GELATO-SORBET SUNDAE 5 | COOKIES & MILK 5
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