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DT HARVARD CLUB OF BOSTON DINING MENU
STARTERS
New England Clam Chowder 7/8
* Yukon Gold Potatoes • Smoked Bacon • Onions • Clams
Maine Lobster Bisque 8/9
* Chopped Lobster
Chef’s Daily Soup 7/ 8
Ask Your Server
½ Dozen Chilled East Coast Oysters 13
*/DF/GF Served on the Half Shell • Lemon •
Horseradish Cocktail Sauce
Caesar Salad 9
Bacon Grilled Cheese 12
Raw Black Kale Salad 10
Grilled Vegetable Wrap 12
* Chopped Romaine Lettuce • Garlic Croutons • White Anchovies •
Parmesan Cheese • Caesar Dressing
VG/DF/GF Chickpeas • Pepperoncini • Shaved Red Onion •
Roasted Red Peppers • Kalamata Olives • Red Wine Vinaigrette
Baby Iceberg Cobb 14
Avocado • Chopped Egg • Cucumber • Tomato •
Black Forest Ham • Smoked Turkey • Blue Cheese Dressing
Grilled Thai Beef Salad 18
Chilled Shrimp Cocktail 12
*/DF Papaya Mango Relish • Bibb Lettuce • English Cucumbers •
Chili Peppers • Cilantro • Mint • Toasted Cashews • Thai Dressing
House Made Salt & Pepper Potato Chips 3
Baby Spinach Salad 11
*/DF/GF Grilled Lemon • Horseradish Cocktail Sauce
Smoked Cheddar • House Bacon • Backyard Farms Tomato •
Avocado • Lemon Aioli • Honey Wheat Bread
V/DF Asparagus • Peppers • Squash • Avocado • Hummus •
Arugula • Choice of Wrap [Flour • Spinach • Tomato]
SPECIALTY ENTRÉE
Harvard Club’s Signature Caramelized Seafood 27
* Georges Bank Scallops • Jumbo Shrimp • Maine Lobster •
Sardinian Fregola • Braised Leeks & Celery •
Lobster-Grand Marnier Broth
Vegan Vegetable “Lasagna” 13
Hummus & Olives 5
VG/DF/GF Grapefruit Segments • Orange Segments • Avocado •
Spiced Almonds • Blueberries • Strawberries • Dried Cranberries •
Balsamic Dressing
Lump Blue Crab Cakes 14
SANDWICHES
Baked Crab Stuffed Haddock 22
Sandwiches served with choice of:
House Made Potato Chips • Fruit • French Fries • Salad
Grilled Flat Iron Steak 23
VG Sour Cream & Onion Dip
V/DF Grilled Pita Chips • Extra Virgin Olive Oil
* Lemon Caper Aioli • Backyard Farms Tomato • Arugula Salad
Gnocchi 9
VG Cremini Mushroom• Shaved Romano • Truffle Cream Sauce
•Pesto
New England Lobster Roll 20
SALADS
Wagyu Burger 12
Add from the grill:
Chicken Breast 6 • Tenderloin Tips 8 • Petite Salmon 7 •Jumbo Shrimp 8
Baby Arugula Salad 10
VG/GF Sliced Beets • Grapes • Pistachios •
Roasted Shallot Crème Fraiche • Red Wine Dressing
Mix Greens Salad 7/9
V/GF Asparagus • Shaved Fennel • Crumbled Goat Cheese •
Greek Oregano Vinaigrette
* Boston Lettuce • Brioche Roll
* Smoked Grafton Cheddar Cheese • Crispy Onion Strings •
Baby Arugula • Vine Ripe Tomato • Dijon Aioli • Brioche Bun
Three Cheese Quesadilla 15
VG Iceberg Salad • Avocado •Vine Ripe Tomato Salsa •
Chipotle Aioli • Flour Tortilla
Turkey Club 15
Melted Swiss • Hickory Smoked Bacon • Ranch Aioli •
Boston Lettuce • Tomato • Choice of Bread
[Multigrain • White • Rye Bread Available]
V/DF/GF Layers of Vegetables • Tofu • Roasted Garlic •
Basil Pomodoro Sauce
* Roasted Potato Rounds • Popeye Spinach •Lemon Butter Sauce
* Garlic and Herb Pomme Frites • Blue Cheese Butter •
Port Wine and Onion Reduction
Chicken Fricassee 16
Whipped Yukon Gold Potatoes • Roasted Cremini Mushroom •
Sautéed Spinach
Grilled Block Island Swordfish 25
*/GF Creamy Herb Polenta • Grilled Corn Salsa • Poblano Coulis •
Lemon Butter Sauce
House Made Pappardelle Pasta 12
VG Mushroom • Roasted Red Pepper • Butternut Squash •
Parmesan Cream
Served with Chicken 18
Prices subject to a 17% Club Charge and 7% Meals Tax. Any fee or charge imposed by the Harvard Club for meal or beverage service, private functions or use of the Club’s facilities, including the Club charge, pays for regular maintenance and restoration of the Club and other costs incurred by the Club. No Fee or Charge added to your statement for meal or beverage service,
private functions or use of the Club’s facilities is a tip, gratuity or service charge for the Club’s wait staff, service bartenders or service employees. Before placing your order, please inform your server if you have a food allergy. * Consuming raw, undercooked, meats, poultry, fish, shellfish, & eggs may increase your risk of a foodborne illness.
V: Vegan / VG: Vegetarian / GF: Gluten Free / DF: Dairy Free While we offer gluten free items, our kitchen is not completely gluten free.