German Arms Hotel Menu

WINE LIST
Sparkling Wines
Redbank Prosecco
SOMETHING SWEET
Glass Bottle
Hot Apple Strudel
8
with vanilla bean ice cream & cream chantilly
8.5
35
Angas Brut Chardonnay Pinot Noir
7
26
Bleasdale Sparkling Shiraz
8
40
Brandy Snap Basket
9.5
38
filled with fresh seasonal fruit and chantilly cream (GFO)
Lambrook 'Spark' Sparkling Pinot Noir
White Wines
Glass Bottle
Baked Black Forest Cheesecake
8.5
with berry compote
8.5
Chocolate Mascapone Tart
8.5
finished with double thick cream
Jim Barry Watervale Riesling
10
40
Deviation Road Sauvignon Blanc
9.5
38
SOMETHING FOR THE KIDS
HAHA Sauvignon Blanc
9.5
36
Chicken nuggets and chips
9.5
11.5
43
Butterfish’n’chips
9.5
8
30
Chicken schnitzel and chips
9.5
Oxford Landing Sauvignon Blanc
6.5
22
Bratwurst and mash with gravy
9.5
Oxford Landing Chardonnay
6.5
22
Chicken tenderloin salad
9.5
Deviation Road Pinot Gris
10
32
Kids roast of the day
9.5
9
35
Chicken tenderloin baguette
9.5
Deinhard Riesling
7.5
35
Deinhard Riesling (Germany)
6.5
26
Shaw and Smith Sauvignon Blanc
Rymill Sauvignon Blanc
Bleasdale Chardonnay
Red Wines
Wirra Wirra Mrs Wigley Grenache Rose
Glass Bottle
8
33
Rymill Shiraz
7.5
28
Primot Estate Merlot
8.5
33
Langmeil Long Mile Shiraz
9.5
36
Lambrook Shiraz
9.5
35
-
40
9.5
35
-
45
Cape Barren Cab Sauv, Merlot, Cab Franc
8.5
33
Oxford Landing Shiraz
6.5
22
Bleasdale Mulberry Tree Cabernet Sauvignon (SA)
7.5
30
Langmeil Three Gardens Shiraz, Mataro, Grenache
Bleasdale Cabernet Sauvignon
Wirra Wirra Church Block Cab Sauv, Shiraz, Merlot
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Premium wines available upon request. Please see staff for selection.
www.germanarmshotel.com.au
STARTERS & SHARE PLATES
Venison pie
Pretzels
5.5
with Bavarian mustard (2)
Garlic Bread (4)
6
Herb & Parmesan Damper
6.5
Dips Plate
13.9
with toasted flat bread and a selection of dips
Crispy Battered Potato Wedges
8.9
with sweet chilli & sour cream
Classic Fried Whitebait
11.5
served with lime aioli (GFO)
Basket of Golden Fries
6.9
served with lime aioli
Warm Lemon & Thyme Fried Squid & Sardine Rocket Salad
14.5
served with chilli citrus dressing (GFO)
Coffin Bay Oysters
1/2 Doz
Doz
Natural (GFO)
13
24
Kilpatrick
16
28
Kase Plate
a selection of Adelaide hills soft & hard cheeses with quince paste
and assorted gourmet crackers & savoury biscuits
Ploughmans Basket for Two
a selection of adelaide hills smoked & cured meats, cheeses,
beerenberg chutneys, pickled vegetables freshly baked breads
Bavarian Brewers Plate
crispy skin pork belly, grilled jagerbraten, fried paprika chicken,
potato cake, red cabbage slaw & spicy apple compote (GFO)
with tasting paddle of four german biers
28.9
29.5
Chargrilled 300g cape Naturaliste Scotch Fillet
scotch fillet steak cooked to your liking served with onion rings, salad
& sauce of your choice (GFO)
The Arms Giant Hotdog
cheese kransky, sauerkraut, bacon, onion & cheese in a freshly
toasted baguette with bavarian mustard, tomato sauce & chips
prime beef pattie, Kanmantoo bacon, fried egg, hash brown,
caramelized onion, crisp lettuce, Beerenberg tomato chutney, served
with golden fries
Pulled Pork Roll
freshly baked turkish bread with succulent slow cooked pork with red
cabbage slaw, beerenberg honey mustard dressing served with chips
Trio of German Wursts
noske’s bockwurst, wiesswurst & kransky with our own rhine
potatoes, sauerkraut & beerenberg bavarian mustard (GFO)
Bavarian Grill
smoked kassler chop, bratwurst & bockwurst, sweet sautéed red
cabbage, rhine potatoes & beerenberg bavarian mustard (GFO)
Slow Roasted Pork Hock
served on our famous rhine potatoes, sauerkraut with an Adelaide
Hills apple cider glaze (GFO)
24.5
40
59.9
Jager Schnitzel
crumbed pork fillet with creamy mushroom sauce and our famous
rhine potatoes
Kase Schnitzel
SOMETHING CLASSIC
Hills Cider Battered SA Flake Fillets
Zigeuner Schnitzel
19.5
27.9
Beef Baby Back Ribs
a full kilo of marinated, slow cooked tender ribs served with red
cabbage slaw, battered onion rings and sticky bourbon glaze (GFO)
600g beef schnitzel served with chips, salad & your choice of sauce
Sides
BBQ Roo & Macadamia Nut Salad
tender grilled roo fillet marinated in bush spices with crisp mesculin
leaves, kalamata olives, roasted macadamia nuts finished with bush
tomato chutney and a side of sweet potato chips (GFO)
crumbed chicken breast topped with a fried onion, red pepper &
paprika sauce served with our famous rhine potatoes
Uber Schnitzel
Spencer Gulf Mussels
pot of fresh South Australian mussels with chilli, garlic, red wine, fresh
tomato, spanish onion & herbs served with freshly baked crusty bread
(GFO)
31.9
Löwenbräu Original
17.5
Spaten Münchner Hell
21
garden salad, potato salad, potato mash, Rhine potatoes, red
cabbage slaw, sauerkraut
Sauces
Pepper, Mushroom, Gravy or Dianne (GFO)
31.9
caramel sweetness, delicate mid palate with subtle bitter
finish 5.2%
pale larger with caramel sweetness and a smooth delicate
herbal character 5.2%
17.5
18
light pilsner with a crisp, balanced fruit flavour and a dry
finish 4.8%
Heineken
23.5
27.5
25.5
distinctive and fresh with a pure pilsner taste. 5%
19.9
Erdinger Weissbräu
pale wheat bier with a hint of banana, and herbal
characters with fine yeast finish 5.3%
Franziskaner Hefe Weissbier Hell
pale wheat beer with flavours of cloves, banana, vanilla
and very little bitterness 5%
dark and smooth with fine hops, sweet malt and a hint of
spice 5%
White Rabbit Dark Ale
rich and malty yet refreshingly bitter dark ale 5.2%
Big hop flavours, citrus nose and a long firm bitterness to
finish 6.4%
McLaren Vale Beer Company Vale Ale
22.9
27.9
3.5
2
Jug
8.5
12.5
25
29
8.5
12.5
25
29
8.5
12.5
25
29
8.5
12.5
25
29
8.5
12.5
25
29
8.5
12.5
25
29
8.5
12.5
25
29
8.5
12.5
25
29
8.5
12.5
25
29
8.5
12.5
25
29
8.5
12.5
25
29
8.5
12.5
25
29
8.5
12.5
25
29
BOUTIQUE BEERS
Little Creatures IPA
19.9
1Ltr
WEISSBIERS
Franziskaner Weissbrau Dunkel
19.9
300ml 500ml
PILSENERS
Bitburger
SOMETHING SCHNITZEL
served with fries and your choice of salad or veg and sauce. Gravy,
Mushroom, Dianne or Pepper.
Parmigana or Hawaiian topping + 2.5
Dortmunder (DAB)
crisp, dry and fresh to the taste. Balanced bitter finish 5%
The Zebra Burger
tender beef schnitzel topped with melted cheddar and mozzarella
cheese served with German potatoe salad and a side of bavarian
mustard
the arms traditional fish n chips served with our own creamy tartare
sauce & lemon wedges (GFO)
17
Beef, Chicken or Pork Schnitzel
German Feast for Two
bockwurst, wiesswurst, plain kransky, cheese kransky, pork schnitzel,
pork hock, sweet sautéed red cabbage, sauerkraut german potato
salad & pretzels
tender rich hahndorf venison and field mushroom shortcrust pastry
pie finished with a roasted beetroot & fennel salad
LAGERS
a traditionaly brewed Australian pale ale with full, fruity,
hoppy flavours 4.5%
CIDERS
The Hills Cider Company Apple or Pear Cider
100% adelaide hills fruit produce a cider with a distinct
flavour and crisp finish 5%
James Squire Orchard Crush Cider
a cloudy apple cider made in the unique cornish
farmhouse style. fresh and crisp with heaps of complexity
and medium dry finish 4.8%
GFO indicates Gluten Free Option
Large selection of other keg and bottled beers available.
German Arms Hotel promotes the responsible service of alcohol. Drink responsibly