BRUNCH
--- DINNER --Wednesday – Saturday
5:30 pm – 10:00 pm
Saturday & Sunday
10:30am – 2:30pm
Sunday & Monday
5:30 pm – 9:30 pm
sides
breakfast
yogurt, granola, berries
7.
traditional american breakfast*
14.
toast
3.
shrimp, andouille grits, poached egg*
15.
grits
4.
egg sandwich, bacon or sausage; salad*
12.
sausage
5.
traditional benedict*
13.
bacon
5.
corned beef hash, eggs*
14.
eggs (2)* 4.
huevos rancheros, pulled pork
15.
salad
4.
traditional challah french toast, bacon or sausage
12.
fries
5.
poutine
9.
zucchini walnut bread
6.
cinnamon rolls
7.
scones, strawberry, whipped
cream
5.
cheddar biscuits, pepper jelly,
Consuming raw or undercooked
meats, poultry, seafood, shellfish or
eggs may increase your risk of food
born illness.
*
lunch
angry bird (fried chicken, waffle, onion jam, sausage gravy)
15.
cheeseburger, salad , fries*
14.
bacon cheeseburger, salad, fries*
16.
pork belly blt, salad, fries
14.
meatball sandwich, marinara, salad, fries
15.
“SODAS” | JUICES
Cherry-Lime Rickey, Hibiscus-Citrus Fizz, K&B Sodas
Ginger Brew, Shirley Temple, Spiced Cola 5.5
Cheerwine, Lost Rhino Root Beer, Coke/Diet
3.
Orchard Farms Fresh OJ, Fresh Squeezed Grapefruit,
Cranberry
3/5.
COFFEE | ICED TEA | HOT TEA
earl gray, green, chamomile, english breakfast 3.
Welcome to Green Pig Bistro — relax & enjoy.
SCOT HARLAN chef & owner | PIERRE SAUSSY executive chef
Menu items will depend greatly on seasonal availability.
All of our ingredients are sustainably produced, and when possible, sourced locally.
greenpigbistro.com | 1025 N. Fillmore Street, Suite D | Arlington, Virginia 22201 | 703 888 1920
THE TROUGH
cocktails
wines
BRUNCH PUNCH
9.
Bartenders Choice
“WHITE”
GREEN PIG BLOODY MARY
GL / BTL
“Hula O Maui” • Sparkling Pineapple • Hawaii • NV Vodka, Spicy Bloody Mix, Old Bay, Citrus
9.
Paul Hobbs “Crossbarn” • Rose of Pinot Noir •
Sonoma Coast, CA • ‘13 HIBISCUS MIMOSA
Cave Spring Cellars • Riesling • Ontario • ‘12
Cava, Hibiscus-Citrus Syrup
9.
Pedroncelli• Sauvignon-Blanc • Dry Creek, CA • ’14
Left Coast Cellars “Truffle Hill” • Chardonnay •
Orange Julius
Willamette Valley, OR • ‘13
Vanilla Vodka, Housemade Orange-Vanilla Cream Soda,
Duck Pond • Pinot Gris • Willamette, Valley. OR • ‘14
Fresh OJ
9.
Gruet “Brut” Sparkling • Chardonnay •
New Mexico • NV Chateau Grand Traverse “Laike” • Gruner Veltliner •
Grand Traverse, MI • ‘13 beer
21st Down to Earth Session IPA 21st Amendment Hell or High Watermelon Wheat Ballast Point Sculpin IPA Ballast Point Grapefruit IPA Bells Oberon Blue Mountain Full Nelson Pale Ale
Blue Mountain Hopwork Orange IPA Brewers Art Resurrection Abbey Brown Ale
Butternuts Heinnieweisse Weissebier Champion Brewing Black Me Stout
Devils Backbone Train Angel Weiss Dixie Lager Evil Twin Low Life Pilsner Firestone Walker Pivo Pilsner
Founders All Day IPA Lost Rhino Faceplant IPA Lost Rhino Rhino Chaser Pilsner Maui Brewing Big Swell IPA Maui Brewing Lahaina Brown Ale Nebrask Brewing Brunette Brown Ale
Oskar Blues Pinner IPA Port City Porter Schlafly Yakima Wheat Schilling Cider Sixpoints Bengali Tiger IPA
Sly Fox Royal Weisse Hefewiezen Stillwater Classique Saison Ale Terrapin Hopsecutioner Three Brothers Drift Session IPA
Three Notch’d Brewing Hydraulion Irish Red Ale Uinta Baba Black Lager
Wild Wolf Primal Instinct IPA 6.
6.
8.
9.
6.
6.
6.
6.
6.
6.
6.
6.
8.
6.
6.
5.
5.
7.
7.
6.
6.
6.
6.
7.
6.
6.
7.
7.
7.
6.
6.
7.
10/40.
10/30.
11/33.
8/24.
12/36.
9/27.
10/39.
Paradise Springs • Rose of Merlot • Clifton, VA • ‘14 Dr. Konstantin Frank • Riesling • Finger Lakes. NY • ‘13
Tarara “Killer Cluster” • Albarino • Washington • NV Paradise Springs • Viognier • Clifton, VA • ‘12
Elk Cove Vineyards • Pinot Gris • Willamette, OR • ‘14 Quivira • Sauv Blanc • Sonoma/Dry Creek, CA • ‘13 Roots “Deux Vert” • Melon de Bourgogne•
Willamette Valley, OR • ‘13 Bedell Cellars • Chardonnay • Long Iasland, • ‘13
Chalk Hill • Chardonnay • Sonoma Coast, CA • ‘12
Textbook • Chardonnay • Napa Valley, CA • ‘12
“RED” 11/33.
39.
33.
36.
45.
36.
33.
39.
36.
45.
54.
GL / BTL
Arizona Stronghold “Mangus” • Sangiovese, Merlot, Cab •
Cochise County, AZ • ‘11 11/33.
Alfaro Family • Zinfandel • Cienega Valley, CA ‘12 13/39.
Foris • Pinot Noir • Rogue Valley OR • ’11
12/36.
Jacey • Malbec • Wicomico Church, VA • NV 10/30.
Octavia • Cab Sauv • Paso Robes, CA • ‘10 11/33.
Barrel 27 “Right Hand Man • Syrah •
Central Coast, CA • ‘12
12/36.
Rosemont (Box) • Merlot, Cab Franc • VA • NV 8/NA.
Sylvan Ridge • Malbec • Rogue Valley, OR • ‘12 45.
Tarara • Cabernet Franc • Leesburg, VA • ‘12/3
42.
Chatter Creek • Nebbiolo • Red Mountain, WA • ‘09 48.
Early Mountain Vineyards “Foothills” • Bordeaux Blend •
Madison, VA • ‘13
45.
Rutherford Ranch • Cabernet Sauvignon •
Napa Valley, CA • ‘12/13
42.
Force of Nature “Mossfire Ranch” • Cabernet Sauvignon •
Paso Robles, CA • ‘13
48.
Worthy “Sophies Cuvee’ • Cab Sauv • Napa Valley • ‘10 75.
Foxen 7200 “Vogelzang Vineyard • Cab Sauv •
Santa Barbara, CA • ‘10
120.
Peter Franus • Zinfandel • Napa Valley, CA • ‘12 • 60.
Ridge “ Pagani Ranch” • Zinfandel, Alicante Bouschet •
Paso Robles, CA • ‘12
90.
Merkin Vineyards “Shinola” • Dolcetto, Primitivo, etc •
New Mexico • ‘12
42.
Force of Nature • Tempranillo • Pasa Robles, CA • ‘13
45.
Kivel Stadt Cellars “Father’s Watch” • “Rhone Blend” •
Sonoma County, CA • ‘12 36.
Sawtooth • Syrah • Snake River Valley, Idaho • ‘12 33.
Peidrasassi • Syrah • Central Coast, CA • ‘13
54.
Alfaro Family Vineyards “Estate” • Pinot Noir •
Santa Cruz, CA • ‘13
45.
Forge Cellars • Pinot Noir • Finger Lakes, NY • ‘13 54.
Coates and Whitney • Pinot Noir •
Yamhill - Carlton District, OR • ‘09/11
75.
Soliste “Narcisse” • Pinot Noir • Sonoma Coast • ‘12
90.
greenpigbistro.com | 1025 N. Fillmore Street, Suite D | Arlington, Virginia 22201 | 703 888 1920
ANDREW SHAPIRO beverage director
6/28/15