TEN Dinner - The Eldridge Hotel

STARTERS
Spicy Buffalo Wings
7
one pound of wings, fried & dipped in hot or
mild sauce, served with blue cheese dressing
STEAKS
all steaks are served with demi-glace or smoked sea salt
add parmesan crust or bleu cheese crust for $1
12oz KC Strip*
29
8oz Sirloin Oscar* 25
8oz Filet Mignon*
33
Tournedo & Shrimp*
4oz filet with classic green beans
& tomato beurre blanc
25
30
with classic green beans
Spinach & Artichoke Dip
8
a blend of cream cheese, spinach & artichoke,
served with tortilla chips & crostini
with sautéed ruby red chard
with asparagus
Cheese & Fruit Platter
12
12oz Ribeye*
Crab Cakes
11
PASTA Gluten-free pastas available upon request; allow extra time for preparation (add $3)
imported & domestic cheeses served with
crackers & crostini
served with Creole aioli
Bacon Wrapped Shrimp
9
orange mustard & cumin honey
SOUPS
with asparagus
Pasta a la Vodka
17
Pappardelle with Shortrib Ragu
23
spicy tomato vodka sauce, penne pasta & choice of blackened salmon
or grilled chicken
house made pappardelle with braised shortrib ragu, fresh ricotta
Soup du Jour
4 | 5.5
chef’s house-made selection
Shrimp Scampi
19
garlic, shallots, linguini, tossed in a white wine butter sauce
Tomato Bisque 4 | 5.5
smooth puréed soup with a rich & creamy
tomato basil flavor
ENTRÉES
French Onion Crock red pepper polenta, roast asparagus, brown butter vinaigrette
Scottish Salmon
5
gratinée with a parmesan crouton
Seared Sea Scallops
chile and lime fingerilng potatoes, roast carrot puree, coriander cream
SALADS
House
4|7
Caesar
TEN Signature
6
diced chicken breast, green onions, tomatoes,
blue cheese crumbles, ditalini pasta & bacon
tossed in a mustard vinaigrette
Tomato and
Goddard Farm Chevre Salad
8
Market Seafood
Market Price
Portobello “Oscar”
portobello mushroom caps, topped with pesto, roasted red peppers,
goat cheese, béarnaise sauce & asparagus
grape tomato confit, parmesan crisp, basil
8
18
17
Merguez 19
Pork Osso Bucco
25
Peanut and Tabasco Chicken
19
Duck Breast
23
grilled lamb sausage with fried chickpea salad, seared eggplant, tahini sauce
braised & slow roasted with house whipped potatoes
feta, shallots, toasted almonds,
sherry vinaigrette
24
ask server for today’s offering
Saffron Risotto
9
cucumber, sunflower seeds,
grilled lemon vinaigrette
Baby Arugula and
Watermelon Salad
23
roast garlic mashed potatoes, baby arugula with lardons, lemon tarragon
vinaigrette
roast turnip hash, candied duck bacon & brandied duck bone demi
An 18% gratuity will be added to parties of six or more.
*Consuming raw or under cooked foods may increase your risk for a food-borne illness.
SANDWICHES
WINES BY THE GLASS
all sandwiches are served with a side of French
fries or fruit; may substitute a premium side
for $2 extra.
White
Classic*
single 10 | double 14
8oz angus beef with lettuce, tomato, pickled
onions & sharp cheddar cheese;
add bacon for $2
French Dip
10
sliced roast beef topped with provolone cheese
served on a hoagie roll with a side of au jus
Turkey Club
10
house smoked turkey breast, sliced avocado,
bacon, lettuce, tomato, mayonnaise & smoked
Gouda cheese on whole wheat toast
PREMIUM SIDES
Truffle & Parmesan Fries
4
with garlic aioli
Asparagus
5
Esser Chardonnay 2012 Monterey County, California
Red Diamond Chardonnay 2012 Washington
Fernlands Sauvignon Blanc 2013 Marlborough, New Zealand
Riff Pinot Grigio 2012 Alto Adige, Italy
Seven Hills Riesling 2012 Columbia Valley, Washington
Jacob’s Creek Moscato 2011 South Australia
Centine Rosé 2011 Toscana, Italy
Mapreco Vinho Verde 2013 Portugal
Sparkling
Pago de Tharsys Brut Cava, Spain
Peirano Cabernet Sauvignon 2011 Lodi, California
William Hill Cabernet Sauvignon 2010 Central Coast, California Punto Final Malbec 2013 Mendoza, Argentina
Four Vines Truant ‘Old Vine’ Zinfandel 2010 California
Leese Fitch Merlot 2011 California
Thomas Goss Shiraz 2010 McLaren Vale, Australia
Underwood Pinot Noir 2013 Oregon
Radicle Red 2012 Columbia Valley, Washington
Roast Garlic Mashed Potatoes
4
Macaroni & Cheese
5
Pistachio Vanilla Java
Classic Green Beans
5
Green Dragon
Sweet Potato Fries
4
Steak Fries
4
The Eldridge Limeade our refreshing signature cherry limeade with Bacardi Limon
6.5
8
Dumante Verdenoce pistachio liquor, Svedka vanilla, coffee, cream & whipped cream
7.5
Yazi ginger-flavored vodka, Triple Sec, fresh basil, lime juice & sugar
Margarita Italiano
6.5
Bloody Maria 6.5
Jayhawker Bloody Mary 4.5
Svedka Citron, Limoncello, sour & lemonade
homemade bloody Mary mix, Milagro tequila, pickle juice, fresh-squeezed lime
DESSERTS
Enormous Chocolate Cake
13
Enormous Carrot Cake
13
Crème Brûlée
5
Great Harvest Seasonal Pie
5
vanilla bean ice cream
Lemon and Lime Cream Tart
5
Warm Cream Cheese Brownie
5
Sylas & Maddy’s Ice Cream
5
cashew brittle & vanilla bean ice cream
8
7
9
9
8
9
8
9
SPECIALTY DRINKS
6
with rosemary Parmesan
7
Red
Giant Loaded Baked Potato
with bacon & tomatoes
8
7
7
8
8
5
6
6
with our homemade Bloody Mary mix
Red Sangria red wine, fresh fruit, assorted juices, Triple Sec & sugar
7
White Sangria
7
Apple Mint Bourbon Iced Tea
Bulleit bourbon, apple juice, lemon wedge, mint & iced tea
9
white wine, fresh fruit, assorted juices, apricot brandy & sugar
DRAUGHT BEERS
Stella Artois, Guinness, SKA Modus Hoperandi IPA,
Boulevard Unfiltered Wheat, Boulevard Seasonal Deschutes Chainbreaker White IPA, Free State Copperhead Pale Ale,
Free State Oatmeal Stout, Odell’s 90 Shilling
Blue Moon
BOTTLED BEERS
Corona, Free State Wheat State Golden, Free State Ad Astra, New Belgium Fat Tire
Boulevard Pale Ale, Heineken, Amstel Light, Sam Adams, Kaliber NA
Michelob Ultra, Coors Light, Miller Light, Bud Light, Budweiser
5
4.5
4.25
4.75
4.5
3.75