HOME SLICE PIZZA
1415 South Congress Avenue
Austin, TX 78704
512.444.PIES
homeslicepizza.com
WE GLADLY ACCEPT MASTERCARD,
VISA, AMERICAN EXPRESS, DISCOVER
SORRY, NO CHECKS
20% SUGGESTED GRATUITY APPLIED
TO PARTIES OF 6 OR MORE
SALADS & ANTIPASTI
House
Side salad w/ house Italian 6.00
Greek
Crisp romaine w/ feta, Kalamata olives,
tomatoes, green peppers, red onions &
fresh oregano 9.25 / 6.00
Pear Gorgonzola
Mixed greens w/ walnuts, tomatoes, red onions
and Dijon vinaigrette 9.25 / 6.00
Caesar
Classic Caesar dressing made with anchovies and
imported Parmigiano Reggiano 8.75 / 5.50
Italian Chef
Big house salad w/ antipasto topping 9.75 / 7.00
Spinach
Fresh baby spinach, garbanzo beans, tomatoes,
mushrooms, red onions, Dijon vinaigrette 8.75 / 5.50
All salads except House available in half portions.
We use local and/or organic produce when available.
Family Style Salads
(serves 3-4)
House 12.00
Caesar or Spinach 15.50
Pear Gorgonzola or Greek 17.00
Italian Chef 18.25
Antipasto
A generous plate of Italian meats
and cheeses including salami, capicola, provolone,
imported Parmigiano Reggiano, mixed olives, roasted
red peppers and marinated artichoke hearts 13.00
Insalata Caprese
Roma tomatoes, basil, fresh mozzarella, olive oil 8.50
Garlic Knots (4) & Marinara 3.50
Additional Knots .75 each
All salads come with one garlic knot;
family style with four!
SUB SANDWICHES
CALZONES
Half sub (6”) Whole sub (12”)
Our calzones are stuffed with ricotta cheese and
mozzarella and served with a side of marinara sauce.
Hot Subs
Served with marinara sauce, provolone, mozzarella
& parmesan cheese.
Meatball 8.50 / 12.75
Eggplant Parmesan 8.50 / 12.75
Chicken Parmesan 8.50 / 12.75
Cold Subs
Subs come on a toasted sesame roll with lettuce,
red onions, tomato, mayo, provolone cheese and oil
& vinegar dressing. Trust us—don’t mess with the recipe.
Italian Assorted (ham, dry salami, capicola,
Genoa salami, provolone cheese) 8.50 / 12.75
Turkey 8.50 / 12.75
Tuna Salad 8.50 / 12.75
Veggie (cheese, spinach, green pepper, onion, roasted
red pepper) 8.50 / 12.75
Chips 2.25
Calzone 7.75
Spinach Calzone 8.75
Meat Calzone (pepperoni & sausage) 8.95
PIZZA BY THE SLICE
Slice pies change daily. Ask your friendly waiter about
today’s toppings and enjoy a BIG NY-style slice
served classically on a paper plate. Slices served daily
until 6:30PM and from 9:30PM til close.
Slices 3.25 - 3.75
We want your feedback!
Righteous pizza and friendly service is
what we aim for. If there’s something
you like or don’t like about Home Slice, please tell us!
Email us at:
[email protected]
041415
Pizza
Come on, it’s what ya came here for!
Large Pizza (18”)
15.50
Medium Pizza (16”)
13.00
White Pizza extra 2.00
Extra virgin olive oil, garlic, ricotta, mozzarella,
provolone & romano
Toppings
Go easy now, less is more
Fresh basil, black olives, broccoli, extra cheese,
garlic, green olives, green peppers, mushrooms,
onions, pepperoni, sausage, hot cherry peppers,
fresh tomatoes, grated Pecorino Romano
Medium per topping 2.00
Tried and True
Large
per topping 2.50
Medium 17.00 / Large 20.00
Special Toppings
Fried eggplant, ricotta cheese, artichoke
hearts, anchovies, local/organic spinach, fresh
mozzarella, meatballs, roasted red peppers,
Kalamata olives, grated Parmigiano Reggiano
Medium per topping 3.00
Large
per topping 3.50
Sorry, no substitutions or modifications to the specially
priced “Tried and True” pies. But we’ll happily build your
custom pie at the per topping price.
#1
Margherita (fresh mozzarella, diced Roma
tomatoes, garlic & basil) Try it with the Pinot
Grigio or Peroni.
#2
White pie with spinach (olive oil, garlic,
mozzarella, ricotta, provolone & romano) We recommend the Prosecco or Lost Gold IPA.
#3
Eggplant pie (a NY staple that’s like
eggplant parmesan on a pie) We like the
Rosso Piceno with this one, or go with Black
Thunder!
#4
Spinach, roasted red pepper, green
olives, onions Try it with the Negroamaro or
the Brooklyn Seasonal.
#5
Pepperoni & mushroom (THE classic of
all classics) The Chianti is great with this pie,
or try a Firemans #4.
#6
Sausage, ricotta cheese and roasted
red pepper The Barbera stands up well with
this one, as does a Brooklyn Lager.
#7
White clam pizza 20.00 / 24.00 (chopped
clams, olive oil, garlic, fresh oregano and
Pecorino Romano—street cred in Naples
and New Haven) Check out the Vermentino or
pair it with a Han's Pils.
Each Home Slice pie is made to order with fresh ingredients and cooked directly on 2 inch bricks in an
old school deck oven. Your Home Slice pizza will be worth the wait.
BEVERAGES
Fountain Sodas:
Bottled Sodas:
Other Drinks:
Coke, Diet Coke,
Dr. Pepper, Diet Dr.
Pepper, Sprite, Fanta
Orange 2.50
all with cane sugar or natural fruit juice
Iced Tea 2.50, Sweet Leaf Tea (Original or
Mint & Honey) 2.75, Clean Cause Bottled
Water 3.00, Fresh Squeezed Lemonade,
San Pellegrino 3.50, Organic Milk 2.00
Retro Big Red, Mexican Coke,
Saint Arnold Root Beer, Izze
Blackberry or Grapefruit 2.75
WINE
In Italy, wine isn’t fancy. It’s viewed as an essential ingredient to the meal, like cheese on pizza. We serve Italian wines because
they’re bona fide—handcrafted with passion and care for each step of the process, just like the pizza pie before you. Wine is
served by the glass, the bottle or the carafe (about 3 big glasses).
White Wine
Red Wine
glass / bottle / carafe
glass / bottle / carafe
La Fiera, Soave
La Fiera, Primitivo
Like Romeo and Juliet, a Veronese blend to die for.
5.00 / 20.00 / 15.00
Think Isabel Rossellini in Blue Velvet... a sleek, sophisticated
wine with a dark side. 5.00 / 20.00 / 15.00
Aia Vecchia, Vermentino
Cavatina, Chianti Classico Riserva
Antonutti, Pinot Grigio
When the moon hits your eye like a big pizza pie, that's
Chianti. 6.25 / 25.00
Sunshine in a bottle. No SPF needed. 6.50 / 26.00
Bringing a touch of elegance to the comfort of Pinot Grigio...
like silk sweatpants. 7.00 / 28.00
Adriano Adami Brut, Prosecco
Garofoli Fárnio, Rosso Piceno
Rich and refined while packing a punch, this wine is both
Bruce Wayne and Batman. 6.50 / 26.00
Schiaccianoci, Negroamaro del Salento
Cole Porter said it best: it’s delicous, it’s delightful,
it’s de-lovely. 8.00 / 32.00
[Skee - YAH - cha - NO - chee]
origin: Puglia (n.) def: The best wine EVER. 7.00 / 28.00
Saracco, Moscato d'Asti
A semi-sparkling “frizzante,” this fruity, floral dessert wine is
a sure thing early on or after dinner. 8.50 / 19.00 (375 ml)
Wine Cocktails
Terra dei Roveri, Piedmonte Barbera
Powerful, soft, and brooding—smarter than your average
barbera. 7.25 / 29.00
The F’heck Yeah!
Rosé
Adami Prosecco with a scoop of our bona fide lemon
Italian ice. Che esquisito! 8.00
Pala, Silenzi Rosé
The Liberace
7.50 / 30.00
Everything looks better through rosé colored glasses.
Adami Prosecco with a splash of Izze Blackberry and a
twist. Sophisticated yet fruity, like its namesake. 8.00
BEER
Draught Beer
pint / pitcher
In the Can (heck yeah!)
Bottles
Lone Star 3.00 / 10.00
Live Oak Hefeweizen 4.75 / 15.00
Real Ale Firemans #4 4.75 / 15.00
Brooklyn Seasonal 4.75 / 15.00
ABW Black Thunder 4.00
Lone Star Light 3.50
Real Ale Han's Pils 4.00
Shiner Bock 4.00
Brooklyn Lager (tallboy) 4.75 Real Ale Lost Gold IPA 4.75
Peroni 4.75 Texas Select (NA) 4.00
COFFEE
DESSERT
Proudly serving Cuvée coffee
Cannoli 5.00
Americano 2.75
NY Cheesecake 6.50
Espresso 2.75
Tiramisu 8.50
Cappuccino 3.75
Rice Krispy Treat 3.50
Café Latte 3.75
Italian Ice, chocolate or lemon 4.00
Café Mocha 4.25
3 Chocolate Chip Cookies & Milk 4.00
Rice milk available add .50
Each additional cookie 1.00
baked right here with love