dinner menu
SUNDAY - WEDNESDAY
AVAILABLE UNTIL 10PM
THURSDAY - SATURDAY
AVAILABLE UNTIL 9PM
APPETIZERS
SPROUTS
BUFFALO CAULIFLOWER
cornmeal crusted fried cauliflower florets
house-made buffalo sauce
buttermilk gorgonzola dressing - $7
pan seared brussels sprouts and sweet potatoes
applewood smoked bacon lardons
beer vinaigrette - $9
MAHI-MAHI TACOS
FINGERLING POTATO SALAD
beer battered mahi-mahi, napa slaw
jalepeño aioli, fresh cilantro, lime juice - $10
PRETZEL
smashed fingerling potatoes, mixed greens
dill dressing, cucumbers, fennel, herbs
house-made hot sauce - $9
BEETS & CHERRIES
house-made soft pretzel, dijon mustard
red dragon cheese sauce - $5
MOZARELLA IN CRISPY FILO
onion soubise, truffle honey
roasted pistachio, sea salt - $9
salt-roasted beets, beer-hydrated cherries
mixed green and shaved fennel salad
crumbled goat cheese, roasted pistachios
balsamic reduction - $10
BURGERS
HQ BURGER TIME
BRAT BURGER
Q*BERT
grass-fed beef, tomato & bacon
jam, american cheese, dijonaise
bread and butter pickles
brioche bun, kennebec fries - $14
grass-fed beef and white maple leaf
farms pork bratwurst patty
dijonaise whole grain mustard
shallot jam, bibb lettuce, pretzel
bun, kennebec fries - $14
bbq sauce, swiss cheese
dijonaise, crispy shallots
pickled jalapenos, brioche bun
kennebec fries - $14
ENTRÉES
NOT YOUR MAMA’S MAC
GUMBO
our take on mac and cheese.
garganelle pasta, applewood smoked bacon
barber’s aged white , cheddar manchego
parmesan, herbs, white truffle oil - $12
a hearty stew of beer, braised chicken house-smoked
pork sausage, onions, carrots, celery, bell peppers
okra and cajun spices served over jasmine rice - $10
DRUNKEN CHICKEN
“SHRIMP & GRITS”
pan roasted and fried beer brined chicken
soft polenta with oven-dried tomatoes and parmesan
charred leeks, sautéed fingerling potato coins
sautéed jumbo shrimp, basil oil
asparagus tips, shaved asparagus and cucumber salad
hard cider pan sauce - $12
dill crème fraîche - $14
SMOKED SALMON TARTINE
CHICKEN AND WAFFLES
fork and knife sandwich, applewood house-smoked
wild-caught salmon, mixed green and fennel salad
house-made beer bread, red wine vinaigrette - $13
buttermilk ranch marinated free-range chicken
ricotta and corn waffle
smoked blackberry syrup - $13
MEATLOAF
grass-fed beef meatloaf , house-made beer
ketchup glaze, pommes purée, charred cauliflower - $13
EXECUTIVE CHEF JORDAN KEZON
2 1 3 W. I N S T I T U T E
we are committed to using quality products containing no additives or hormones and humanely raised, grass-fed, free-range beef and poultry.
we do our best to accommodate any dietary restrictions or needs. please inform your server of any allergies or dietary restrictions.
the illinois department of public health advises that consuming raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.
H Q B E E RC A D E . C O M
HEA
DQ
SUNDAY - WEDNESDAY
10PM-1AM
E
AD
RC
21
late night menu
RTERS BEE
UA
THURSDAY - SATURDAY
9PM-1AM
3W
TE
. IN S TIT U
NOT YOUR MAMA’S MAC
our take on mac and cheese. garganelle pasta
applewood smoked bacon, barber’s aged white cheddar
manchego, parmesan, herbs, white truffle oil - $12
HQ BURGER TIME V2.0
three grass-fed beef sliders, american cheese
tomato-bacon jam, dijonaise, pickles - $10
CHILI LIME CHICKEN WINGS
thai chili and sweet soy lime glaze
scallions, sesame seeds - $9
MAHI-MAHI TACOS
beer battered mahi-mahi, napa slaw
jalepeño aioli, fresh cilantro, lime juice - $10
ITALIAN BEEF
slow roasted grass-fed top round of beef natural jus
garden giardiniera, sourdough roll - $10
MOZZARELLA IN CRISPY FILO
pistachio, truffle honey, sea salt - $5
FRIES
bbq spice, parmesan, truffle oil - $6
BUFFALO CAULIFLOWER
cornmeal crusted cauliflower florets fried and
tossed in a house made buffalo sauce
served with house made bleu cheese dressing. - $7
EXECUTIVE CHEF JORDAN KEZON
2 1 3 W. I N S T I T U T E
we are committed to using quality products containing no additives or hormones and humanely raised, grass-fed, free-range beef and poultry.
we do our best to accommodate any dietary restrictions or needs. please inform your server of any allergies or dietary restrictions.
the illinois department of public health advises that consuming raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.
H Q B E E RC A D E . C O M