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‘Food provenance’ means where your
food comes from, it’s point of origin.
By working together with local producers,
regional farmers and British fishermen, who
are without a doubt passionate about their
food and how it is produced, we are able
to offer quality dishes, demonstrated not
only by taste but by their provenance.
OUR SUPPLIERS
Cheese
Premier Cheese – We are suppliers of the finest cheeses from the United Kingdom and Europe.
Using their own maturing rooms, selected cheeses can be matured longer for that extra flavour and
texture not found in the standard product. We work only with the best establishments, united in
our commitment to serving the finest meals to their customers. As with our first van the chefs get
into the vans to see, taste and choose the products they require, helped by our knowledgeable staff.
Vegetables
Worcester Produce - We believe passionately in sourcing local produce and supporting
the local community and, through close relationships with our nurseries and growers, we
take pride in our produce. We like to keep fruit and veg simple, tasty and of the highest
quality possible. We don’t supply mass produced foods imported from all over the world
just because it’s cheaper; we only supply delicious handpicked produce that has been
nurtured by local farmers, grown with pride and delivered to you fresh from the fields.
Specialist Food
Turners Fine Foods – Originally established in August 1995, the company has grown
considerably over the years but we remain true to the values we had when we began. We
supply a huge range of general and specialist foods to in excess of two thousand chefs
and retailers. We spend a great deal of time sourcing the very best quality and building
relationships with our suppliers. We are constantly striving to strike the right balance
between quality and value and we will not compromise the former for the latter.
Charcuterie
Fish
Meat
Trealy Farm - We are the UK’s leading artisan charcuterie producer, blending traditional practices
and innovative technology to make our products. Today we make around 40 varieties of charcuterie
meats and use only Free Range, Traditional Breed animals with full and transparent traceability.
Animal welfare is our highest priority and we are uncompromising in the ethics of our meat
sourcing. We work with our supplier farmers in equitable partnership, because we believe that
supporting them fairly helps sustainable meat production and the survival of traditional breeds.
What’s most important to us is that our customers are delighted by the experience of eating our
products. Charcuterie production has a natural connection to the land and the seasons, and our
products are inextricably linked to the ‘terroir‘of their ingredients, making them quite unique.
M & J Seafood - At M&J Seafood we’re passionate about fish, local service, and sustainability.
Our BRC standards mean we can trace each and every sale of all fresh products throughout
the supply chain back to where it was caught. We are totally committed to responsible
sourcing and supply of the best of the world’s catch from well-managed and sustainable
fisheries. We source products within UK and International regulatory guidelines, while
maintaining our commitment to actively promote greater variety and under-utilised species.
Aubrey Allen - We are a family business established 80 years ago by my grandfather,
Mr Aubrey Allen. The business originally began as a small butcher’s shop in
Coventry, and the company has evolved over the years to what it is today - one of
the best known catering butchers in the Midlands and throughout the UK.
We have grown through our commitment to making the best quality meat available
to our customers. Our reputation has been built on our uncompromising commitment
to provenance, fair trade with farmers and especially sourcing the finest Scotch
beef. Our time consuming dry ageing process for beef has been perfected and we
know it is the only way to develop the texture and flavor of the product.
Our philosophy is to source only the most natural products, reared using the purest farming
methods. Farming in this way means that the best meat is ethically produced for flavour, whilst
remaining in harmony with the countryside, year in year out, and so sustaining the environment.
We carefully select and inspect all of our suppliers and can trace our meat from farm to plate.
ALLERGIES
Some of our menu items contain allergens.
Please ask a member of staff for more information.
CHARCUTERIE
Serrano Ham
6
Monmouthshire Beech
Smoked Dried Ham
5
Air Dried Duck Breast
6
Monmouthshire Air
Dried Pork Loin
5
Beef Carpaccio
6
Torrijos Toledo Chorizo
4
Alicante Anchovies
4
Choose 3 for
7
Choose 6 for
14
STARTERS
Tiger Prawns, Herb
Butter, Aioli, Sourdough
9
Cured Salmon, Pickled
Kohlrabi, Radish, Orange
9
Seared Hand Dived
Scallops, Pancetta,
Apple, Carrot Puree
10
Ham Hock Terrine,
Celeriac Remoulade
6
Boudin Blanc, Creamed
Leeks, Truffle Jus
8
Cauliflower Veloute
6
Crottin Goats
Cheese, Chicory,
Pickled Beetroot
8
Selection of Artisan
Breads, Olive Oil, Butter
4
MEAT
Duck Breast, Buttered
Cabbage, Carrot
Puree, Agen Prune Jus
16
Lamb Loin, Spinach,
Roast Shallot,
Celeriac Fondant,
Red Wine Jus
18
Chicken Breast,
Pancetta, Borlotti
Bean Cassoulet
13
FISH
Roast Hake,
Clam Barigoule
15
Seabass, Aubergine
Puree, Polenta
Cake, Watercress
17
Smoked Haddock,
Crushed Potatoes,
Spinach, Poached Egg
16
Seared Tuna, Sesame
Seed, Pak Choi, Soy
& Ginger Dressing
16
Whole Lemon Sole,
Chorizo, Samphire,
Lemon Brown Butter
17
GARDEN
Wild Mushroom
Risotto, Ceps, Poached
Hens Egg, Parmesan
12
Potato Gnocchi,
Butternut Puree,
Garden Peas,
Roast Artichoke
12
Salad Caprese, Basil,
Toasted Pine Nuts
12
DESSERTS
GRILL
All our meat is hung for a minimum of 21 days, sourced
from Warwickshire Award Winning Butchers Aubrey Allen
English Burnt Vanilla
Cream, Rhubarb,
Raspberry Sorbet
6.50
Honey and Almond
Panacotta, Pistachio,
Blackberry Sorbet
6.50
28 Day Aged Beef 10oz
Sirloin on the bone Steak
24
Yorkshire Parkin, Apple,
Calvados Syrup
6.50
28 Day Aged Beef
10oz Ribeye Steak
25
Wagyu Beef
35
Hot Chocolate
Fondant, Salt Caramel,
Pistachio Ice Cream
6.50
28 Day Salt Aged Beef
14oz Porterhouse Steak
29
Selection of Sorbets
and Ice Creams
4.50
Flat Iron 10oz Steak
16
Boston Rib of Beef
20oz for two to share
50
Chateaubriand
16oz for two to share
60
Served with Slow Cooked Tomato, Portobello Mushroom,
Red Onion Marmalade, French Fries, Red wine Jus
Béarnaise Sauce, Stilton Sauce, Peppercorn Sauce,
Garlic & Herb Butter
2.50 each
SIDES
Pan Fried Spinach, Garlic,
Toasted Pine Nuts
4.50
Roast Heritage
Carrots, Honey
4.50
Creamed Mash
4.50
French Fries
4.50
Roasted Rosemary and
Garlic New Potatoes
4.50
English Garden Salad
4.50
Rocket and
Parmesan Salad
4.50
CHEESE
Lancashire Bomb
Semi-soft artisan cheddar made
from cows milk, coated in
black wax; Goosnargh, UK
Bosworth Ash Log
Semi-soft goats cheese rolled in
salted ash; Staffordshire, UK
Brezaine de Savoie
Raclette style cheese made
from smoked cows milk;
Rhone-Alps, France
Comte
18 month old hard cheese
matured in dark caves; Jura
Massif region, France
Epoisse de Bourgogne
Cropwell Bishop Stilton
Tunworth
Valencay
Soft cows milk cheese washed
with Marc de Bourgogne;
Cote d’Or, France
Artisan blue cheese matured
in Port; Oxfordshire, UK
Camembert style award winning
cheese; Herriard, Hampshire, UK
Wood ash coated semi-soft goats
cheese; Loire Valley, France
Choose 4 for
7.50
Choose 6 for
9.50
COFFEES
Caffe Americano
2.00
Caffe Latte
2.20
Cappuccino
2.20
Flat White
2.20
Espresso
1.80
Macchiato
1.80
Caffe Mocha
2.30
Hot Chocolate
2.20
Decaffeinated
coffee available
SWEET WINE
Chateau Septy 2010
Monbazillac, Bergerac, France
3.50
Sticky Mickey Late Harvest
Sauvignon Blanc 2014 Eradus,
Marlborough, New Zealand
4.95
Chateau Briatte 2009
Sauternes, Bordeaux, France
5.50
Elysium Black Muscat
Muscat 2013 Andrew
Quady, California, USA
5.75
Tokaji Blue Label 5
Puttonyos 2008 Royal
Tokaji Company, Hungary
5.50
All in 75ml measures
TEAS
Breakfast Blend
2.50
Royal Earl Grey
2.50
Blooming Marvellous
2.50
Chillaxin’ Chamomile
2.50
Cranberry Apple Rose
2.50
Fresh Mint Tea
2.50
Decaffeinated Breakfast
2.50
Lemon Meringue Martini
Corney & Barrow
Ruby Port
2.50
Grahams 2009 Late
Bottled Vintage Port
3.50
Corney & Barrow 10
years Old Tawny Port
3.95
Fonseca 1983
Vintage Port
8.00
Taylors 1977 Vintage Port
12.00
8.50
8.50
8.50
Vodka, Limoncello shaken
with fresh Lemon juice,
topped with a burnt
Sweet Meringue Foam
Bourbon Apple Pie
PORT
All in 50ml measures
DESSERT
COCKTAILS
A large helping of Bourbon
shaken with Vanilla liqueur,
Cinnamon Liqueur, Apple
juice, Fresh Apple and
ground Nutmeg
Strawberry Balsamic Martini
Fresh Strawberries, Strawberry
Liqueur, Vodka, Balsamic
Reduction shaken with fresh
Lemon juice and a few drops of
Orange Bitters. Served with a
Dehydrated Strawberry rim
We work in partnership with
hand-picked suppliers, whose
heritage and expertise provides
access to some of the rarest drinks
offerings in the world.
The provenance of our drinks
offers a unique experience of cultures
- a journey of tastes enjoyed for
centuries the world over.
www.35theprovenance.co.uk