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Garlic, Taleggio & Herb Pizza (v) 10
Fries 10
french&Chilli
fries
topped
chili beef
four cheese w’sauce
Bruschetta 13
w’ heirloom
tomatoes,
torn on
basil,
buffalo cheese,
balsamic
sourdough (gf,v)
Yakatori Chicken Skewers(3) 14
(gf)
w’ cucumber salad & wasabi mayo
Half Shell Scallops(6) 22
panko&crumbed
w’ a citrus
garlic
butter
warm potato
& witlof
salad
Our Own Prawn Jumbo Spring Roll 14
w’ crunchy slaw & sticky sauce
Smokey BBQ Chicken Wings(6)(gf) 12
Morrocan Lamb Cutlets 30
chargrilled
w’cous,handcut
sweet
potato
chips,
jerusalem
cous
spinach,
pine
nuts,
beetroot
& roquette salad, harissa yoghurt (gf)
Chicken Roulade 27
free
range
chicken
breast stuffed
w’ adrizzled
thyme
& shallot stuffing, crushed
chat salad
w’ a sundried tomato cream sauce (gf)
Chef’s Catch of the Day
fresh from
the bay - please see specials
Linguini Pescatore 26
w’ fresh
calamari,
scallops,
prawns,
flathead,
mussels,
roasted capsicum
& chilli
in chunky
napoli
Housemade Parisian Gnocchi 24
w’ confit garlic, sugo sauce, buffalo cheese & basil (v)
Skin Pork Belly 27
w’ Crispy
aasian
vietnamese
potato
rosti,
greens &mint
a cider
glaze
Oysters Natural(gf) or Kilpatrick
19.5
32
Croquettes(3) 10
Paella 28
vegetarian
option
available
24 peas,
w’capsicum
chicken,&prawns,
mussels,
chorizo,
baby
black olives topped w’ parmesan,
fresh herbs & a touch of chili (gf)
Salt & Pepper Calamari 14
(gf)
Sticky Slow Cooked Plum Pork Ribs 26
half doz full doz w’ hamromesco
hock, peas,
capsicum,
& aioli
w’ roquette w’ lemon aioli
w’ beer battered chips and garden salad
Mung beans, Quinoa & Maple Pumpkin Salad 20
w’ avocado, tomato, pistachios, honey aioli
& a balsamic reduction (gf)(v) w’ chicken 24 (gf)
Chicken Parmagiana 23
panko
crumbed,
champagne
chunky
napoli,
mozzarella
w’ chipsham,& salad
Fish & Chips 23
flathead
battered
in ‘Cricketers
Armstartar
lager’
w’ beer battered chips,
salad & house
Seafood Basket 25
battered
flathead,
salt beer
and pepper
calamari,
tempura
prawns,
battered
chips, & salad served w’ tartare
Hyde Caesar Salad 21
w’ anchovies,
crispy prosciutto,
parmesan,
garlic & cos
herblettuce,
crostini,shaved
poached
egg,
housemade caesar dressing w’ chicken 25
Maple Pumpkin & Quinoa Salad 22
pickled
heirloombeetroot,
tomatoes,kipfler
goats potato,
cheese, roasted
roquette,hazelnut,
pumpkin
seeds, mung beans & puy lentils (v)
Hyde Street Burger 23
w’
our
own
beef relish,
patty, pickle
bacon, &cheese,
lettuce,
tomato,
in brioche bun w’ french friesaioli
188 Hyde St, Yarraville 3013 | Ph: 9689 2163 | www.hydestreethotel.com.au
house made pizza selection, all 11 inch
Margherita 17
roma tomoato,
buffalo mozzarella, torn
basil, garlic, & cracked pepper (v)
Kids Under 12 Years Only
Main Meal Selections served with
Soft Drink & Dessert $12.5
Garlic Prawn 22
napoli,
mozzarella, braised leeks
kids eat for $10 between 5.30 - 6pm
Mains:
Chicken Tenders
w’ chips
Fish & Chips
Cheeseburger w’ chips
Penne Napoli (parmesan optional)
Calamari w’ chips (gf)
Ham & Cheese Pizza
Spiced Lamb 22
harissa,
yoghurt & roquette
Fungi 19
mushroom, chicken,Polo
avocado,
roquette, balsamic glaze
Chorizo & Haloumi 20
kalamata olives,
roasted peppers, fresh parsley
Desserts:
Ice Cream Spider
- raspberry or cola
Ice Cream w’ chocolate or
strawberry topping and sprinkles
300grm Great Southern Sirloin 32
grain fed, gippsland
250grm O’Conners Eye Fillet 36
grass fed, gippsland
450grm Rib Eye 40
grain fed, king island
may contain traces of nuts
Dessert Platter (for 2) 25
chocolate
panacotta
w’ pistachio
praline,
housemade
banana
spring
roll,
lemon
tart
shots
w’
berry
compote
&
double
cream,
baked rhubarb & vanilla bean ice cream
Choose 2 Sides:
beer
battered
chips,
garden
salad,mash
chat potatoes, wilted
greens,
creamy
Sauces:
red
wine
jus,
mushroom
gravy,horseradish,
pepper,
garlic butter, four cheese sauce,
mustard selection (all gf)
Sticky Date Pudding 13
w’
salted& caramel
sauceice& baked
rhubarb
vanilla bean
cream
Homemade Banana Spring Roll 13
w’cream
Vietnamese
minted
coconut
& vanilla
ice cream
Beer Battered Chips w’ Aioli 9
Broccolini, Silverbeet, Baby Peas & Lemon oil 8
Roast hazelnut, Pickled Beetroot, Goats Cheese Salad
Mixed Salad w’ Vinigarette 7
Creamy Mash 6
Crispy Chat Potato & Witlof Salad 8
White & Dark Chocolate Mousse Cake 12
w’ folded black cherry double cream
9
Chocolate Pannacotta
w’ white
granache,
berry(gf)compote
& pistachio
praline
12
188 Hyde St, Yarraville 3013 | Ph: 9689 2163 | www.hydestreethotel.com.au