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STARTERS
ARTISAN STYLE BRICK OVEN PIZZA-12”
Served with a blush sauce
Traditional rustic tomato sauce fresh basil and fresh mozzarella
FRIED MACARONI AND CHEESE BALLS . . . . 9
THE MARGHERITA . . . . 10.5
QUESADILLAS . . . . 10
THE TUSCAN . . . . 10.5
BUFFALO WONTONS . . . . 9
THE BUFFALO CHICKEN . . . . 11
STUFFED PORTABELLAS . . . . 10
THE ARUGULA . . . . 11.5
KAMINSKI COMBO . . . . 15
THE VEGGIE . . . . 11
NACHOS GRANDE . . . . 10
THE MEAT LOVER . . . . 13
CHEESESTEAK NACHOS . . . . 10
THE GREEK . . . . 12
Choice of chicken or cheese served with a side of sour cream, salsa and
guacamole | add shredded Steak 2.50 | add shrimp 3.50
Spicy chicken and Boursin cheese in wonton wrapper fried until golden and
served with Sriracha Bleu Cheese
Stuffed with sausage, spinach, and mozzarella cheese
(4) mozzarella sticks, (4) chicken fingers, (4) onion rings and (3) potato skins
Layers of corn tortilla chips, Monterey jack, cheddar cheese, spicy chicken
or ground angus beef, jalapeños, sour cream, salsa and guacamole
Layers of tortilla chips, grilled Philly steak, cheddar cheese and American
cheese sauce, lettuce, tomato, sour cream and salsa
Pistachio-basil pesto, tomato bruschetta, balsamic glaze, mozzarella and
Romano cheese
Traditional buffalo sauce grilled chicken and mozzarella topped with
chunky bleu cheese aioli
Oil, garlic, arugula, prosciutto and goat cheese topped with balsamic glaze
Oil, garlic, spinach, portabella mushrooms, roasted peppers and mozzarella
Traditional rustic tomato sauce, meatballs, pepperoni, sausage, bacon and
mozzarella cheese
Oil and garlic, spinach, kalamata olives, artichokes, sundried tomatoes and
feta
CREATE OUR OWN
BRUSCHETTA CROSTINIS . . . . 8
Traditional tomato basil
KAMINSKI’S LONG HOTS . . . . 10
Stuffed with fresh mozzarella, wrapped in prosciutto with garlic crostini’s
STARTING AT . . . . $9
PICK A SAUCE . . . .
CLAMS CASINO . . . . 11
OIL and GARLIC | TRADITIONAL RUSTIC TOMATO | ALFREDO
PISTACHIO BASIL-PESTO | SUNDRIED TOMATO BASIL
CHICKEN FINGERS . . . . 9
PICK A CHEESE . . . .
Fresh clams stuffed with our special recipe
Served with our signature Soco Honey BBQ sauce
BAKED CRAB, SPINACH and ARTICHOKE DIP . . . . 14
Served in a house made bread bowl with a side of corn tortilla chips
MOZZARELLA STICKS . . . . 8
Served with a side of Marinara Sauce
feta | mozzarella | fresh mozzarella | goat cheese | ricotta
extra cheese . . . . $1 PER
PICK VEGGIES . . . . $.50 EACH
BASKET OF ONION RINGS . . . . 8
spinach | onion | mushroom | olive | sundried tomato | artichoke
eggplant | roasted peppers | pineapple | tomatoes | jalapeños
POTATO HEADS . . . . 9
PICK MEATS . . . . $1 EACH | Premium $2 EACH
Battered and fried golden brown with a side of house made seasoned dip
Twice baked filled with melted cheddar cheese, bacon and scallions with a
dollop of sour cream
STEAMERS . . . . 11
A dozen steamed clams served in choice of oil and garlic, marinara or
lemon butter sauce
BUFFALO SHRIMP . . . . 12
Jumbo shrimp tempura battered and fried topped with bleu cheese
crumbles and buffalo aioli
ORANGE GLAZE SHRIMP . . . . 12
Jumbo Shrimp Tempura and fried topped with orange ginger glaze
FRIED CALAMARI . . . . 12
Tempura Fried Calamari tossed with fried jalapeños and side of citrus aioli
sauce or our traditional marinara
pepperoni | sausage | bacon | meatballs | ham | chicken | anchovies
PREMIUM STEAK | SHRIMP
FLATBREADS
KAMINSKI FLATBREAD . . . . 8.5
Sundried tomato pesto, sausage, roasted peppers, Monterey jack and
cheddar cheese
BBQ FLATBREAD . . . . 8.5
BBQ pulled pork and grilled red onions topped with cheddar cheese
SALADS
AUTUMN HARVEST . . . . 12
PRETZEL BITES New item! . . . . 8
Grilled chicken, mixed greens, onion, cucumber, tomatoes, carrots, walnuts,
sliced apples, dried cranberries, jack and cheddar cheese with a side of
raspberry vinaigrette
WINGS
CHAR-GRILLED SALMON . . . . 15
Beer Cheese Dip and a Spicy Mustard Dip
TRADITIONAL WINGS 10 wings . . . . 10 | 20 wings . . . . 19
BONELESS WINGS . . . . 9
Sauces: mild, hot killer, soco honey BBQ, parmesan garlic, hot n’ honey
sesame garlic, general tsos
SLIDERS (3)
CHEESESTEAK . . . . 10
Philly Cheesesteak, American Cheese, Fried Onions and Sriracha Ketchup
CHEESEBURGER . . . . 10
Cheese, bacon, and our special house sauce
BUFFALO CHICKEN. . . 10
Crispy fried chicken tossed in our buffalo sauce and bleu cheese sauce
BBQ PORK . . . . 10
Tender pulled pork in our own Southern Comfort BBQ sauce
BASKET OF FRIES
PLAIN FRIES . . . . 5 | CHOICE OF CHEESE . . . . 6
SPANISH FRIES . . . . 6
Topped with fried onions and jalapeños drizzled with chipotle aioli
THE CHESAPEAKE FRIES . . . . 6
Seasoned with old bay served with a side of American cheese sauce
THE FAT BOY FRIES . . . . 6
Smothered in melted Monterey jack and cheddar cheeses topped with
bacon and served with ranch dressing
SWEET POTATO FRIES . . . . 6
Served with a cinnamon honey drizzle
Grilled salmon, spring mix, roasted pistachios, Kalamata olives, fresh
cucumber oil sauce with a side of balsamic vinaigrette
THE KAMINSKI COBB . . . . 12
Spring mix, black olives, avocado, chopped eggs, diced grilled chicken,
Applewood bacon, Virginia ham, tomatoes and Swiss cheese
BISTRO STEAK WEDGE . . . . 15
Iceberg wedge topped with chunky bleu cheese dressing, crumbled bacon,
strips of NY steak and topped with candied walnuts and onion strings
CAESAR . . . 10 add chicken . . . +2 add grilled shrimp . . . +4
Chopped romaine tossed with cream Caesar dressing and parmesan cheese
CARIBBEAN . . . . 12
Blackened chicken breast, spring mix, onions, cucumber, tomatoes, carrots,
jack and cheddar cheeses, mandarin oranges, pineapple chunks and mango
served with a side of mango pineapple vinaigrette
BUFFALO CHICKEN . . . . 12
Battered boneless chicken tenders tossed in our buffalo sauce served
with mixed greens on large tortilla wedges served with a side bleu cheese
dressing
SANTA FE CHICKEN TORTILLA . . . . 13
Grilled chicken marinated in south west spices, spring mix, tomatoes, black
olives, jalapeños and roasted corn served in a tortilla shell topped with
shredded cheeses and guacamole served with a side creamy chipotle ranch
dressing
THE GREEK . . . . 13
Grilled chicken, feta, Kalamata olives, peppers, cucumbers, tomatoes, grape
leaves and hard boiled egg over romaine topped with our Greek dressing
The consumption of raw or undercooked eggs, meat, poultry, seafood, or
shellfish may increase your risk of food borne illness
There is a $3.00 sharing charge
SIGNATURE SANDWICHES
ENTREES
Add Fries $1.50 | Add Long Hots Or Broccoli Rabe $2 Each
Served with Cup Of Soup Du Jour Or Tossed Salad
ROAST BEEF . . . . 9.5
MAC N’ CHEESE . . . 13.5 | add chicken . . . +3 | add shrimp . . . +6
Long time standing signature favorite
ITALIAN PORK . . . . 9
PENNE ALFREDO . . . . 15
SANDWICHES
PENNE PESTO. . . 13.5 | add chicken . . . +3 | add shrimp . . . +6
Penne tossed in choice of: sun-dried tomato pesto or pistachio pesto
½ lb of our famous slow roasted beef, hand carved to order with your
choice of cheese and comes with Ajus, horseradish and hot cherry peppers
Broccoli rabe, roasted peppers, sharp provolone on an Italian roll
Served with French Fries, Pickles, and Coleslaw
GRILLED CHEESE . . . . 8
Grilled American cheese on white toast, add tomato or bacon $1
THE MIC . . . . 10
American cheese, pork roll and a fried egg on sour dough bread
ITALIAN CAPRESE PANINI . . . . 9
Fresh mozzarella, tomato and pistachio basil pesto on focaccia bread
Penne in a three cheese blend topped with buttered bread crumbs and
Romano cheese
Penne tossed in our signature alfredo sauce with fresh spinach and topped
with Cajun grilled chicken
CHICKEN PORTOFINO . . . . 14
Char-grilled chicken breast with fresh grilled vegetables, brushed in olive
oil and garlic
CHICKEN PARMESAN . . . . 14
Breaded chicken cutlet topped with marinara and mozzarella over pasta
FISH N’ CHIPS . . . . 14
Beer battered cod over fresh cut chips with a side of tartar sauce
THE SICILIAN . . . . 11
LINGUINI and CLAMS . . . . 15
TUNA MELT . . . . 10
SHRIMP BASKET . . . . 16
THE CUBAN . . . . 11
NEW YORK STRIP . . . . 20
CALIFORNIA CRUNCH . . . . 11
PRIME RIB LADIES CUT (10 OZ) . . . 17 | KINGS CUT (14 OZ) . . . 21
Grilled chicken roasted peppers, spinach & melted mozzarella on ciabatta
bread
Open faced tuna Salad, tomato and melted Swiss cheese on grilled rye
bread
Slow roasted pork, smoked ham, Swiss cheese, pickles and spicy mustard
on a grilled panini roll
Panko crusted chicken breast topped with bacon, lettuce, tomato,
avocado, jack and cheddar cheeses and chipotle aioli on a toasted bun
BBQ PULLED PORK . . . . 10
Tender pulled pork in our homemade Southern Comfort BBQ sauce on a
country round roll
ROASTED PRIME RIB . . . . 14
½ lb of thinly sliced prime rib topped with balsamic fried onions and
grilled roasted tomatoes on ciabatta bread, side: horseradish cream sauce
MARYLAND STYLE CRAB CAKE . . . . 14
Lettuce, tomato, cajun tartar sauce on a grilled country bun
SOUTH PHILLY BEEF OR CHICKEN CHEESESTEAK . . . . 10
Served with fried onions and American cheese
CHICKEN PARMESAN . . . . 10
Topped with melted mozzarella and marinara sauce on a toasted long roll
GRILLED CORNED BEEF SPECIAL . . . . 11
½ lb of our amazing Carnege Deli corned beef, coleslaw, melted Swiss
cheese and thousand island dressing on rye bread
Ask for your Reuben with Sauerkraut
BUFFALO CHICKEN . . . . 10
Fried crispy chicken in our house buffalo sauce, lettuce and tomato topped
with bleu cheese crumbles served with bleu cheese dressing
GYRO . . . . 10
Authentic marinated gyro topped with lettuce, tomato, onion and our
tzalziki sauce on pita bread
SHRIMP PO’BOY . . . . 13
Tempura battered shrimp, Cole slaw, lettuce, tomato, and Cajun tartar
sauce on an Italian long roll
Topped with 12 littleneck clams choice of marinara or lemon butter white
wine sauce
Jumbo tempura battered shrimp served with French fries and cocktail
sauce
12 oz certified Angus beef seasoned to perfection! Served with potato and
vegetable of the day
Oven roasted served with potato and vegetable of the day
Fire Roasted
All fire roasted entrées are served with choice of soup or salad and
rosemary red bliss potatoes and vegetable of the day
CEDAR PLANK SALMON . . . . 18.5
Topped with an orange glaze and crispy onion strings
JUMBO LUMP CRAB CAKES . . . . 22
Cooked in our brick oven
PORK CHOP OREGANATO . . . . 16
Fire-roasted three thin cut bone-in chops baked to perfection
CHIMMICHURRI STEAK . . . . 22
Fire-roasted NY 12 oz cooked to your choice of temperature
CEDAR PLANK SOCO RIBS . . . . 18.5
Fire-roasted full rack of juicy ribs
TEQUILA LIME CHICKEN . . . . 15
Fire-roasted with assorted tri-color peppers and onions
in a tequila lime reduction
CEDAR PLANK CRAB CAKE AND SHRIMP . . . . 20
Fire-roasted crab cake imperial and three jumbo shrimp
BURGERS
CALIFORNIA GRILLED CHICKEN CLUB . . . . 11
All burgers are 1/2 lb and made to order with special blend of certified Angus sirloin and ground premium chuck. All burgers served on Le Bus Brioche
rolls with French fries, lettuce, tomato, pickle, and Coleslaw
Substitute veggie, turkey burger, grilled chicken breast
OVEN ROASTED TURKEY CLUB . . . . 10
CHEESEBURGER . . . . 10.5
Grilled chicken with bacon lettuce, tomato, Monterey jack and cheddar
cheeses, avocado and chipotle aioli on choice of bread
Oven roasted turkey breast baked daily, bacon, lettuce, tomato, and mayo
on choice of bread
WRAPS
Plain or wheat wraps served with French fries, pickle and coleslaw
CHICKEN OR BEEF CHEESE STEAK . . . . 10
With fried onions, lettuce, tomato and American cheese
CHICKEN CAESAR WRAP . . . . 10
Grilled chicken with romaine lettuce, tossed in Caesar dressing and topped
with parmesan cheese and roasted peppers
CALIFORNIA CHICKEN . . . . 11
Avocado, bacon, lettuce, tomato, roasted peppers, jack and cheddar cheeses in chipotle aioli
BUFFALO CHICKEN . . . . 10
Crispy strips of chicken, lettuce, tomato, bleu cheese crumbles tossed in
our own buffalo hot sauce
CHICKEN FAJITA . . . . 12
Chicken, peppers, onions Monterey jack and cheddar cheeses lettuce and
tomato served in a flour tortilla with salsa, guacamole and sour cream
JERSEY GIRL WRAP . . . . 10
Grilled eggplant, spinach, mushrooms, roasted peppers and goat cheese
served on a whole wheat wrap
May substitute fries for side salad, chips or sweet potato fries for +$1.50
Lettuce, tomato and choice of cheese – Cheddar, American, Mozzarella,
Swiss and provolone
CALIFORNIA . . . . 12.5
Avocado, bacon, lettuce, tomato, Monterey jack and cheddar cheeses and
chipotle aioli
DOWN HOME . . . . 11.5
One egg, crispy apple wood bacon, American cheese, lettuce and tomato
SIGNATURE . . . . 11.5
Red onion and bacon jam in balsamic and port wine reduction topped with
an herb boursin cheese
SURF and TURF . . . . 13.5
Beer battered fried shrimp, mozzarella cheese, lettuce, tomato and Cajun
tartar sauce
LONG STAR . . . . 11.5
Apple wood smoked bacon, smoked ham, cheddar cheese and BBQ sauce
THE KAMINSKI . . . . 12
Bacon, horseradish, cream cheese spread and shoestring onions
DEAD MAN WALKING . . . . 13
burger between 2 grilled cheese sandwiches, apple wood smoked bacon,
jalapeños, lettuce, tomato, and peppercorn ranch sauce
VEGGIE BURGER . . . . 10
Lettuce, tomato, red onions served on 9 grain whole wheat roll and served
with a side of battered string bean fries
TURKEY BURGER . . . . 10
Lettuce, tomato, red onion and cranberry mayo served on a country roll