FROM THE RAW BAR
OYSTERS
Local oysters
East Coast, West Coast, and beyond
SHELLFISH & FISH
APPETIZERS
Top Neck Clams
Quahog Clams
Gulf Brown U-12 Shrimp Cocktail
Jonah Crab Claws
Lobster Claws Half Maine Lobster Tail Dutch Pickled Herring Plate Escargot with Maître d'Hôtel Butter
GRILLED PORTUGUESE ROCK OCTOPUS
Stewed peperonata, charred lemon 10
GULF SHRIMP CEVICHE
Lime, orange, aji amarillo, cusco corn, red onion,
heirloom tomato, cilantro 12
Mkt
Mkt
1.5 ea
1.75 ea
3 ea
3 ea
6 ea
6 ea
4
8.5
SHELLFISH TOWERS
Chef’s Selection from our raw bar, changing daily
queen anne
Garlic, parsley, lemon, hot peppers 10
8 oysters, 4 clams, 4 crab claws, 2 shrimp,
1 lobster claw, half lobster tail
50
OYSTERS ROCKEFELLER
lord baltimore
75
CRISPY POINT JUDITH CALAMARI
Creamed leeks, fennel, spinach, Pernod, Parmesan 12
12 oysters, 6 clams, 6 crab claws, 3 shrimp,
2 lobster claws, 2 half lobster tails
MAINE MUSSELS
SAUCES
Old Bay cocktail sauce • Spicy mustard sauce • Hot sauce
Choices of Mignonette
Charred red onion, Maine potatoes, herbs, white wine broth 11
LOBSTER MAC N’ CHEESE
Rich Gouda cream sauce, cavatappi pasta, Maine lobster 13
SALADS
FRIED LONG ISLAND SOUND OYSTERS
Five each hand breaded select oysters, remoulade sauce 12
FRISÉE & SMOKED SALMON
PAN ROASTED VERMONT QUAIL
Roasted beets, caperberries, cornichons, deviled quail egg 11
Brown butter quince purée, roasted chestnuts 13
LOBSTER WEDGE SALAD
Iceberg, bacon, onion, hard-boiled egg, heirloom tomatoes,
fresh Maine lobster, house made buttermilk ranch 14
SOUPS
THAMES STREET SEAFOOD SALAD
MARYLAND CRAB WITH SHORT RIB 6/7
EASTERN SHORE OYSTER STEW 7.5
RHODE ISLAND QUAHOG CHOWDER (Saturday & Sunday) 6/7
NARRAGANSETT CLAM CAKES 1/2 DOZ 6.5
Blue crab, Gulf shrimp, calamari, scallops, citrus vinaigrette,
Boston Bibb 14
AUTUMN SALAD
Local apples, red grapes, Pennsylvania blue cheese, pumpkin seeds,
applewood bacon, apple cider vinaigrette 8
Thames Street Oyster House serves only the finest quality seafood available. We source our product from the most reputable
and highly respected purveyors and fishermen, locally and domestically whenever possible. Items are prepared to order and not
all ingredients are listed, so please let us know about any allergies or other concerns when ordering.
Enjoy!
eric houseknecht
executive chef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A service charge of 20% may be added to parties larger than five.
SANDWICHES
Please choose roasted hubbard squash, smoked hock braised kale,
or seasoned beach fries
NEW ENGLAND LOBSTER ROLL
Hot tail and claw meat on a buttered split-top bun 23
RHODE ISLAND WHOLE BELLY CLAM ROLL
Fried steamer clams on a buttered split-top bun,
tartar sauce, Old Bay coleslaw 14
OLD BAY SHRIMP SALAD ROLL
MAIN COURSE
FISH AND CHIPS
Georges Bank cod, Old Bay coleslaw, beach fries, tartar 18
SEARED BLOCK ISLAND SCALLOPS
Autumn succotash of sweet corn, butternut squash,
fresh fava beans, kale 26
Gulf shrimp on a buttered split-top bun, Old Bay coleslaw 15
NORTH ATLANTIC MONKFISH
ATLANTIC MAHI
Grilled red onions, avocado, lemon poblano aioli 14
House made gnocchi, sage, applewood bacon,
butternut squash, lobster sauce 26
FRIED OYSTER PO’ BOY SANDWICH
CAST IRON CRAB CAKE
Iceberg, local tomato, spicy remoulade sauce 14
THAMES STREET BURGER
Aged white cheddar, iceberg, housemade ketchup,
and garlic aioli on a brioche bun 12
GRILLED PORTUGUESE LINGUIÇA
Buttered split-top bun, pickled red onions, spicy mustard,
goat cheese 13
SIDES
Grilled asparagus with lemon 7
Beach fries with garlic aioli and house made ketchup 6
Sliced local tomatoes with house made ricotta 7
Roasted Brussels sprouts with Pecorino 7
Smoked hock braised kale 6

hours of operation
Miles River crab meat, Dijon aioli, bread & butter pickle relish,
confit carrots, hubbard squash 26
GRILLED NEW BEDFORD SWORDFISH
House made roasted pepper & ricotta ravioli,
crab sherry cream sauce 26
BOUILLABAISSE
Mussels, shrimp, littlenecks, white fish, grilled squid,
saffron tomato broth, house made pappardelle, sauce rouille 27
GULF OF MAINE HAKE
Spicy tomato sauce, linguiça sausage, fava beans,
Maine potatoes, brown egg 24
GRILLED 12 OZ BLACK ANGUS RIBEYE
Sauce chasseur, roasted Brussels sprouts with pine nuts,
cranberries, Pecorino 29
Add lobster 7
lunch 11:30am to 2:30pm wed - sun
dinner 5pm to 9:30pm sun - thurs,
raw bar until 11pm
dinner 5pm to 10:30pm fri & sat,
raw bar until midnight
raw bar available between
lunch and dinner service
bar open late every night
Thames Street Oyster House™ is located at 1728 Thames Street
in historic Fell’s Point, Baltimore, MD 21231.You may reach us
by telephone for reservations or just to chat at 443-449-7726.
www.ThamesStreetOysterHouse.com
SPECIALTY
Serves 4 to 6, subject to availability, please reserve two days in advance
5LB BAKED STUFFED MAINE LOBSTER
Stuffed with scallops, shrimp, and crab, served with
grilled asparagus 130
NEW ENGLAND CLAM AND LOBSTER BOIL
Four chix lobsters, top neck clams, mussels, linguiça,
red potatoes, corn on the cob, bag of clam cakes 120
SANDWICHES
Please choose roasted hubbard squash, smoked hock braised kale,
or seasoned beach fries
1728 Thames Street, Baltimore, MD 21231 • 443-449-7726
www.ThamesStreetOysterHouse.com
APPETIZERS
GRILLED PORTUGUESE ROCK OCTOPUS
Stewed peperonata, charred lemon 10
GULF SHRIMP CEVICHE
Lime, orange, aji amarillo, cusco corn, red onion,
heirloom tomato, cilantro 12
CRISPY POINT JUDITH CALAMARI
Garlic, parsley, lemon, hot peppers 10
OYSTERS ROCKEFELLER
Creamed leeks, fennel, spinach, Pernod, Parmesan 12
MAINE MUSSELS
CAST IRON CRAB CAKE
Real East Coast blue crab, pan fried, local tomato, lettuce,
spicy remoulade, Old Bay coleslaw 15
NEW ENGLAND LOBSTER ROLL
Hot tail and claw meat on a buttered split-top bun 23
RHODE ISLAND WHOLE BELLY CLAM ROLL
Fried steamer clams on a buttered split-top bun,
tartar sauce, Old Bay coleslaw 14
OLD BAY SHRIMP SALAD ROLL
Gulf shrimp on a buttered split-top bun, Old Bay coleslaw 15
ATLANTIC MAHI Grilled red onions, avocado, lemon poblano aioli 14
FRIED OYSTER PO’ BOY SANDWICH
Iceberg, local tomato, spicy remoulade sauce 14
THAMES STREET BURGER
Charred red onion, Maine potatoes, herbs, white wine broth 11
Aged white cheddar, iceberg, housemade ketchup,
and garlic aioli on a brioche bun 9.5
LOBSTER MAC N’ CHEESE
GRILLED PORTUGUESE LINGUIÇA
Rich Gouda cream sauce, cavatappi pasta, Maine lobster 13
FRIED LONG ISLAND SOUND OYSTERS
Five each hand breaded select oysters, remoulade sauce 12
SALADS
FRISÉE & SMOKED SALMON
Roasted beets, caperberries, cornichons, deviled quail egg 11
LOBSTER WEDGE SALAD
Iceberg, bacon, onion, hard-boiled egg, heirloom tomato,
fresh Maine lobster, house made buttermilk ranch 14
Buttered split-top bun, pickled red onions, spicy mustard,
goat cheese 13
FISH AND CHIPS
Georges Bank cod, Old Bay coleslaw, beach fries, tartar 15
SOUPS
MARYLAND CRAB WITH SHORT RIB 6/7
EASTERN SHORE OYSTER STEW 7.5
RHODE ISLAND QUAHOG CHOWDER (Saturday & Sunday) 6/7
NARRAGANSETT CLAM CAKES 1/2 DOZ 6.5
THAMES STREET SEAFOOD SALAD
Blue crab, Gulf shrimp, calamari, scallops, citrus vinaigrette,
Boston Bibb 14
AUTUMN SALAD
Local apples, red grapes, Pennsylvania blue cheese, pumpkin seeds,
applewood bacon, apple cider vinaigrette 8
Thames Street Oyster House serves only the finest quality seafood
available. We source our product from the most reputable and highly
respected purveyors and fishermen, locally and domestically
whenever possible. Items are prepared to order and not all
ingredients are listed, so please let us know about any allergies
or other concerns when ordering.
SIDES
Grilled asparagus with lemon 7
Beach fries with garlic aioli and house made ketchup 6
Sliced local tomatoes with house made ricotta 7
Roasted Brussels sprouts with Pecorino 7
Smoked hock braised kale 6
Enjoy!
eric houseknecht
executive chef
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
C O C K TA I L S
WINE
TONY MARTINEZ
BY THE GLASS
AUTUMN SANGRIA
SPARKLING
THE GINNY LYNN
Zonin Prosecco, Italy (187 ml) 8
Domaine Chandon Brut, CA (187 ml) 9
Averna Amaro, Bombay Sapphire, Maraschino, lemon, orange bitters 9
Pinot Gris, Bulleit Rye, apple cider, citrus, cinnamon 8.5
Tanqueray, St. Germaine, fresh grapefruit, served up 9
BOSTON MANHATTAN
Rare Wine Co. Boston Bual Madeira, Bulleit Bourbon, bitters,
house cherries, rocks 9.5
BELLINIS
White Peach, Ginger, or Pomegranate 8
THE NORMANDY
Domaine Dupont calvados, golden rum, maple, apple cider, lemon, up 10
FRESH FRUIT CRUSHES
Crushed ice, fresh squeezed juice, and flavored vodka,
Orange or Grapefruit 8
HONEY RYE TODDY
Pikesville Rye infused with black tea & clove, honey, lemon 7.5
MEZCAL BUCK
Alipús Mezcal, peach, lime, agave, Maine Root Ginger Beer, spicy rim 9.5
SOUTHSIDE
Hendricks, cucumber, mint, fresh sour, on the rocks 9.5
OYS T E R S H O OT E R S
HOUSE
Natty Boh, Old Bay rim, lemon 5
AMERICANO
Smirnoff vodka infused with horseradish, cocktail sauce 6.5
WHITE
Muscadet, Domaine de la Quilla, Loire, France 8/32
Pinot Gris, Three Pears, Napa, CA 8/32
Vouvray, Château de Valmer, Loire, France 8/32
Sauvignon Blanc, Tariquet, Gascogne, France 7/28
Sauvignon Blanc, White Haven, New Zealand 10/40
Torrontes, Crios, Salta, Argentina 9/36
Chardonnay, Lander Jenkins, CA 8/32
Chardonnay, Newton Red Label, Napa/Sonoma, CA 11/44
RED
Pinot Noir, Lucky Star, CA 8/32
Malbec, Navarro Correas, Mendoza, Argentina 7/28
Syrah, Sterling Vintner’s Collection, Central Coast, CA 9/36
Claret, Newton Red Label, Napa, CA 10/40
Cabernet Sauvignon, Sawbuck, Mendocino, CA 7/28
ROSÉ
Sierra Cantabria, Rioja, Spain 8/32
BY THE BOTTLE
SPARKLING
A top neck clam with Old Grand Dad 5
Casteller Cava Rosé, Cataluna, Spain 25
Charles de Fere Blanc de Blancs Brut, Burgundy, France 32
Schramsberg Blanc de Blancs Brut, Napa, CA 55
Veuve Cliquot Brut Yellow Label NV, Reims, France 89
Ruinart Blanc de Blancs Brut NV, Reims, France 120
DRAFT BEER
WHITE
MATADOR
Antigua Blanco, jalapeno slice, hot sauce 6
OLD CLAM DAD
DOGFISH HEAD 60 MINUTE IPA (DE) 6
STILLWATER STATESIDE (MD) 8
YARDS PHILADELPHIA PALE ALE (PA) 5
ALLAGASH WHITE BELGIAN STYLE WHEAT (ME) 6
STELLA ARTOIS BELGIAN LAGER (BE) 6
GUINNESS STOUT (IRE) 6.5
GOOSE ISLAND VINTAGE SERIES (IL)
Inquire about our
HEAVY SEAS (MD)
current selection
FLYING DOG (MD)
ROTATING DRAFT
B OT TLE S & CAN S
A M STE L L I G HT • B U D L I G HT • C R I S P I N C I D E R
M I LLER LITE • NATI O NAL BO H EM IAN • YU EN G LI N G L AG ER
BO D D I N GTO NS PU B ALE D R AU G HT CAN • PBR TALLBOY
MAINE ROOT HANDCRAFTED BEVERAGES
Blueberry Soda, Lemon-Lime Soda, Root Beer, Ginger Brew, Pumpkin Pie 4
Chablis, Domaine Laroche St. Martin, Burgundy, France 58
Pinot Grigio, J. Hofstatter, Alto Adige, Italy 48
Riesling, Willamette Valley Vineyards, Oregon 34
Riesling, Red Tail Ridge Estate ‘Dry’, Finger Lakes, NY 42
Grüner Veltliner, Loimer ‘Lois’, Austria 40
Verdejo, Ipsum, Rueda, Spain 30
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 60
Albarino, Martin Codax, Rias Baixas, Spain 38
Chardonnay, Chalone Estate Grown, Monterey, CA 64
Chardonnay, Newton Unfiltered, Napa, CA 98
RED
Pinot Noir, La Crema, Monterey, CA 48
Pinot Noir, Domaine Serene Yamhill Cuvée, Willamette Valley, OR 85
Merlot, Parcel 41, Napa, CA 50
CMS Red, Hedges, Columbia Valley, Washington State 35
Shiraz, 2-Up, McLaren Vale, Australia 32
Zinfandel, Rosenblum ‘Sonoma County’, Sonoma, CA 40
Malbec, Susana Balbo, Mendoza, Argentina 58
Cabernet Sauvignon, Buehler Vineyards, Napa, CA 60
Cabernet Sauvignon, Markham, Napa, CA 82
DESSERT
DULCE DE LECHE BREAD PUDDING
Brioche bread, sweet milk caramel, whipped cream 7
MAPLE APPLE CRISP
Maple glazed apples, crispy oat crumb topping,
brown sugar ice cream 8
PUMPKIN BROWNIE
Pumpkin pie, chocolate chip brownie,
whipped cream, cranberry sorbet 8
FLORENCE MILLER’S CINNAMON CAKE
Golden yellow cake, cinnamon and sugar topping,
coffee ice cream 7
CHOCOLATE PECAN PIE
Warm chocolate pecan pie, candied pecans,
chocolate chunk ice cream 8
CRANBERRY CHEESECAKE
Cranberry swirl cheesecake, sour cream whip,
walnut crumble, sweet potato ice cream 8
SORBET AND BERRIES 8
laura d’anna
pastry chef