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Side Dishes
Hariali Dhal
£2.50
A medley of len ls, spinach and methi seeds
Tarka Dhal
£2.50
Classic len l dish with roasted garlic and onions.
Niramish
£2.50
Lightly spiced seasonal mixed vegetables.
Saag bhaji
£2.50
245 London Road, North End, Portsmouth PO2 9HA
Spinach with a touch of garlic.
Bombay aloo
£2.50
So spicy potatoes
Cauliflower bhuna
£2.50
Florets of cauliflower cooked with onions and tomatoes.
Bindi kurkuri
£2.50
Lightly spiced okra deep fried un l crispy.
Aubergine bhaji
£2.50
20% 0ff
Thinly sliced aubergine lightly spiced.
Mushroom bhaji
£2.50
voucher on the back for Dining In
Lightly spiced mushrooms which are pan fried.
Rice & Breads
FREE HOME DELIVERY
Steamed Basma rice
£1.75
Pilau rice
£1.75
Keema pilau
£2.50
Mushroom rice
£2.50
Shahi Puilau (pilau rice cooked with fruit, nuts and cream)
£2.50
Naan
£1.75
Keema naan
£2.10
Garlic and coriander naan
£2.10
Chilli and cheese naan
£2.10
Peshwari naan
£2.10
Peshwari and chocolate naan
£2.10
Chapa
£1.25
Tandoori Ro
£1.75
Paratha
£1.95
Stuffed Paratha
£2.10
Within 3 miles radius
on order over £12.00
Opening Times 5pm- 11pm
20% 0ff Voucher when Dining In
Banquet Monday 5 - 11pm
Buffet Sunday 12am - 10pm
Please call to make a reservation
Telephone order number
02392 669636
Terms & conditions apply
Please ring for more details
Valid till March 2015
Massala Room Signature Dishes
Starters
Poppadoms
Mint sauce
Spicy onion chutney
Mango chutney
Spicy olives
Murgh nibbles
£0.50
£0.50
£0.50
£0.50
£1.25
£2.50
Succulent juicy chicken wings marinated in yoghurt,
herbs and spices, cooked in the tandoor.
Chicken and red pepper somosa
£2.50
Traditional savoury starter made from home made pastry,
a must have.
Murgh paneer
£2.95
£2.95
£2.50
£4.50
£3.50
Juicy tiger prawns marinated in chilli and garlic cooked in butter.
Mackerel and potato bora
£2.50
Flakes of mackerel seasoned with herbs and spices mixed
with mash potato in a bread crumb coating, deep fried.
Fish Amritsari
£2.95
Succulent pieces of cod dipped in our special batter,
deep fried until golden brown.
Pan fried Sea Bass
£4.50
Spice coated fillet of Sea bass pan fried served on a bed of
sweet and tangy soft peppers.
Massala Room Onion bhaji
£2.50
A modern take on the classic onion bhaji.
Spinach and Potato Pakora
£2.50
£2.50
Mashed potato with a cheese filled centre mixed with herbs
and spices coated in bread crumbs, deep fried till golden brown.
Platters to share (two person)
Meat Feast
Mixed platter
£6.95
A selection of tasty pakora's and somosa's served
with a mixed leaf salad
£5.95
Saagwala
Bhuna
Medium hot dish made with onions, tomatoes and coriander.
£8.50
Fillets of sea bass coated with spices pan fried served
with spinach bhuna sauce.
Methiwala
A thick medium spicy curry cooked with an abundance of fenugreek.
Korai
£7.50
A chunky fillet of cod infused with spices pan fried served
with a sauce consisting of tomatoes, onions, garlic and ginger.
Chef's Specials
Tiger Prawn: £6.50
A spicy dish made from onions and mixed peppers, ginger, garlic, herbs and spices.
Roganjosh
A semi dry curry made from tomatoes, peppers and onions.
Jalfrazi
Fairly hot dish created with chopped onions, fresh green chillies, garlic and peppers.
Dansak
Makhni
A hot dish made from a selec on of spices cooked with len ls and lemon to give it a
tangy taste.
A thick creamy mild curry sauce with a buttery flavour
enhanced with almonds and fenugreek.
Madras/ Vindaloo
Chilli Roshani
A thick curry sauce created in preference to your heat and flavour.
A hot dish made from fresh crushed green chillies
and garlic packed with flavours.
Biryani Dishes
Delhi Delicacy
This is a mild sweet dish cooked with almond flakes,
raisins, sultanas and cheese.
Lahorei
A fairly hot bhuna style dish cooked with chana dhal,
onions, ginger, garlic and chef's special spices.
This curry is made of a rich smooth sauce made from green peppers,
spinach, coriander, ginger, garlic and a blend of the chef's secret spices.
The Desi
Spicy mince meat cooked with green chillies, ginger, garlic and
cheese with a choice of chicken or meat pieces.
A selection of tasty meaty kebabs, fish and vegetarian pakora's
Pakora combo
A must have for prawn lovers. Juicy tiger prawns cooked
with whole garlic and green chillies in a spicy medium sauce.
This is a hot dish consisting of tomatoes, onions, ginger,
garlic and red hot crushed chillies.
£7.95
A rich blend of mild spices, almonds, bu er and cream are used to create this dish.
A medium spicy curry made from spinach.
£6.50
Syleti Special
Array of succulent juicy kebabs, lamb chops and tikka's
served with a fresh Indian style salad.
Passanda
Britain's most popular dish. Pieces of kka in a rich creamy sauce.
Tender pieces of meat cooked in medium hot thick sauce
with ginger, garlic, onions and mushrooms.
Lamb: £7.50
Korma
Tikka Massala
Harrey Massala
Authentic Indian favourite which consists of spinach and
potato bound togather in spices and deep fried.
Aloo-chop
£6.50
£6.50
Chicken: £6.50
Chicken Tikka: £5.50 Meat: £5.50 Tiger Prawn: £5.50
Vegetable: £5.00
A classic Bri sh dish. A sweet creamy curry made with coconut and cream.
A semi dry dish consisting of a succulent fillet of chicken breast
cooked in mixed peppers, herbs,
spices and the world famous Naga chilli.
£3.50
Roasted bell pepper filled with spice tempered mince
topped with melted cheese.
Chingry chilli
Naga Naga Chicken
Machli Curry
Tender lamb chops marinated in our chefs special marinade
and cooked in the tandoor, absolutely mouth watering.
Stuffed pepper
£7.50
Tenderised pieces of lamb chops cooked in a medium heat
sauce infused with herbs, spices and mint.
Sea Bass Saag
Homemade pastry stuffed with spicy beef and potato,
deep fried until golden and crispy.
Lamb chops
Lamb Lajawab
Jaal Jool Prawns
A classic starter of mince meat, herbs and spices mixed
together and cooked in the tandoor.
Beef and potato somosa
£8.50
Prime piece of beef slow cooked infused in a sauce of herbs
and spices together with potatoes and shallots.
Biran Gosht
Strips of tender chicken tikka balanced with paneer,
fused together with soft peppers and cream.
Seekh kebab
Beef tharkari
Tradi onal Mains
Balti
A rich spicy sauce made from selection of the
chef's special spices.
Chicken Tikka: £5.95
Biryani
Meat: £5.95
Tiger Prawn: £5.95
This is an unique dish where the rice is cooked with a choice of meat along with
herbs and spices, accompanied by a mixed vegetable sauce.
Chef's Special Biryani
£7.50
Chef's unique medley of chicken, meat and prawn cooked with rice, dried fruits,
poppy seeds and chef's special blend of spices.
Tandoori Mains
Chicken or Lamb kka
Seekh kebab
Lamb chop
Tandoori Chicken (half chicken)
Tandoori King Prawn
Shashlik
Mix Grill
£5.50
£5.50
£7.50
£5.50
£8.50
£6.95
£7.95